Address
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
Authentic Turkish in Tauranga Menu
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Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.
Nearby Sample Menus
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-
-Salami
- Salami, mushroom, capsicum and mozzarella
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Fries $4.00
- Choose one of our delicious sauces
- ●Choose From
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
- -Tradition $10
-
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
-
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
- -Teriyaki Chicken $6
-
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
- Crumbed Hoki and Chips
-
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
-
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
- Includes a Complementary Ice Cream Sundae
-
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
-
BLT $12.00
- served in a bun with aioli & chips
-
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
-
Mussel Fritters $14.00
- w/ Thai dipping sauce
-
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
-
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
-
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
-
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
-
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
-
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
-
Seafood chowder $22.00
- w garlic ciabatta toast.
-
Pineapple fritter $1.65
- Each
- Mushy peas $3.00
- Coleslaw $2.20
-
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- Gluten free available
- Banana fritter $2.70
-
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
-
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
-
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
-
Curly Fries $9
- served with bbq & aioli sauce
-
Fish n Chips $12.95
- served with fries & tomato sauce
-
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
-
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
-
Scallops $16
- seared in lemon butter with chorizo & served with salad
- Side Salad $5
-
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
-
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
-
Garlic Bread $8.00
- With roasted garlic butter
-
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
- Small Fries $4.50
-
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
- Peppercorn Sauce $2.00
-
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
-
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
-
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
- •Desserts
-
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- Cheese Burger
- Wedges with the Works
- Upgrade to Curly Fries or Wedges for $2.5
-
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- •Mains
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- fries with garlic aioli $8.00
- Pear and rocket salad
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Potato, leek, bacon gratin $8.00
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Cheesy Garlic Bread $6.50
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Garlic Bread $4.50
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Kids bacon & egg on toast $8.00
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- All day breakfast with Gluten and Dairy free options available.
- Kransky sausage $4.00
- Tomato $3.00
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
-
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
-
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
-
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
-
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
-
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
-
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
-
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Lemon tart with fresh raspberries $13.00
- Beef carpaccio, rocket & parmesan $18.00
- Anchovy, caper & olive $20.00
- Lamb, olive, capsicum & feta $23.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Confit leak & brie $9.00
- Simple marinated olives $9.00
Authentic Turkish
Phone
075743132
Opened hours
Price
None
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Seating , Child-friendly
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
- Tauranga European Menus
- Tauranga Mediterranean Menus
- Tauranga Middle Eastern Menus
- Tauranga Turkish Menus
- Tauranga Vegetarian Menus
- Bay of Plenty European Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Middle Eastern Menus
- Bay of Plenty Turkish Menus
- Bay of Plenty Vegetarian Menus