Address
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
Authentic Turkish in Tauranga Menu
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Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.
Nearby Sample Menus
- Bacon + egg burger $7.80
- Fish, chips and eggs $10.60
- Fish and chips $8.00
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Hotdog $2.50
- With sauce
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Special $10.00
- Flounder & chips
- Fish and salad $9.70
- -For two $6.00
- Fish, chips and salad $11.70
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"Big Boy Banger & Mash" $16.00
- w/ gravy
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
- Includes a Complementary Ice Cream Sundae
- Bowl Fries $4.00
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"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
- bread & butter (2 slices) $2.00
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Seafood chowder $22.00
- w garlic ciabatta toast.
- ADD prosciutto $4.00
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
- Chocolate Brownie sundae. $12.00
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Potato fritter $0.95
- Each
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Tarakihi $4.80
- Each
- Gluten free available
-
Corn fritter $3.30
- Each
- Tomato, tartare or aioli $1.50
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Chicken nugget $0.95
- Each
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Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
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Insalata $6.00
- Mixed green salad
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
-
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
-
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
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Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
-
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
-
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
-
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
-
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
-
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Chocolate mousse $3.50
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- -Add Prawns (4) $31.00
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- -Vegetarian $12.00
- Light size (L) Main size (M)
-
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Potato, leek, bacon gratin $8.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- Grilled chicken & chips $10.00
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- Includes complimentary fluff
- -Mushroom $5.00
- -With sour dough toast $11.00
- -Gluten free toast $5.00
- -Smoked salmon $5.00
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- T-bone steak(350g)(GF) $35.00
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Classic garlic bread $6.00
- Citrus buerre blanc
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- * Gluten free pizza bases available add $4
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- Spice Rubbed Roast Beef $20
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Parmesan and Pesto $10
- * Gluten free option available
-
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
-
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Authentic Turkish
Phone
075743132
Opened hours
Price
None
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Seating , Child-friendly
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
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- Tauranga Mediterranean Menus
- Tauranga Middle Eastern Menus
- Tauranga Turkish Menus
- Tauranga Vegetarian Menus
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