Authentic Turkish in Tauranga Menu

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Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
-Half $11.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
M $3.40
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Kids Hot Dog and Chips
Wheelhouse Cheesecake $12.00
- served ice cream
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables

Add Black Pudding $5.00
Flaveur Bread, Hummus, Olive Oil $10.00
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Avocado $4.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Pork n Fennel Sausages $6.00

Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Seafood Bouillabaisse, garlic toast $18.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Broccolini, nori butter $8.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile

14. Fish Tikka $10.30
13. Tandoori Prawns $11.30
7. Vegetable Platter $10.00
61. Lamb / Chicken Naan $4.50
1. Indian Cheeky Chips $4.00
53. Chicken Nugget & Fries $6.99
17. Mango Chicken $9.90 / $12.90
20. Chicken / Lamb / Beef Korma $9.90 / $12.90

Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
-Anchovies, Olives, Capers & Mozzarella $12.50
-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
$15 Per Child - Under 12 Years Only.
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
A Large Selection From The Dessert Menu

Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Plain Rice $3.00
- Steamed white Basmati Rice
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style

Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Corn and Courgette Fritter with salad. $13.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Gluten Free Frittata with salad. $11.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00

Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
-Spinach $5.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
Includes complimentary fluff
-With sour dough toast $11.00
Grilled chicken & chips $10.00
-Roasted tomato $5.00
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato

Cookies & cream mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50
Hash bites $3.50
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Mustard jus
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Créme brule $9.00
- With prunes and biscotti
Red wine sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Wedges $5.00

-Salmon
-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)
-Zaatar smashed avocado

Hawaiian
- Cheese, ham, pineapple and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Secret
- Banana and cinnamon
Ask for gluten free base -Extra $2
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Regular/Large $10/$18