Authentic Turkish in Tauranga Menu

4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Beef $17.50
Hotate (scallops) $16.50
steamed soy beans $6.50
Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
Ebi nigiri (panko prawn) $8.50
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Vege $8.50

Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Chocolate Brownie sundae. $12.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)

Pizza Bread $12.90
- with parmesan and rosemary
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs

Prawn $1.95
- Battered, each
Spring roll $2.85
- Each
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Prawn skewer $6.50
- Battered, each
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Chips $2.00
- 1/2 Scoop
Squid ring $1.10
- Battered, each

Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Special garlic butter chicken $17.00
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
-Full $18.00
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.

Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

Kimchi Korean spicy pickled cabbage $5.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Steamed Jasmine Rice $3

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Soup of the Day $8.00
- Served with Vienna bread
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Omelette $10.00
- Cheese & Ham or Tomato
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction

Half Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Baby Tray N/A
Sushi Roll N/A
Inari N/A
Chicken yaki udon $11

Little India Chilly Chutney - For the daring!!! $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mint Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Gluten free bread available at extra cost
-Avocado $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Portobello mushroom $4.50

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chips $4.50
- Side of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.

Chicken Salad $4.70
Beef Salad $6.00
Ham, Ch. & Tom $4.50
Chicken Salad $6.00
Chocolate Mudcake $3.00
Other fillings also available on large orders
Carrot Cake $3.50
Chicken & Cheese $4.50

-Avocado
-Spinach and feta
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Smoked ham, pineapple and mozzarella
Harissa Smoked Lamb Shoulder $18
Caramelised onion, rosemary and blue cheese $10
* Gluten free option available

Authentic Turkish in Tauranga Menu

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Authentic Turkish

Bay of Plenty > Tauranga > Authentic Turkish

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Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

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