Address
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
Authentic Turkish in Tauranga Menu
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Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.
Nearby Sample Menus
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Olive e Feta $8.90
- Marinated Olives & Feta
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
- Butter $0.50
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
- Leek $3.00
- Karaage Chicken (5 pcs) $7.00
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
- Avocado 4
- Gluten Free Bread 3
- Lamb cutlets and chips with carrot sticks 10
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
- Fresh waffles with caramelised banana and maple syrup 7
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- 7 pcs $12.20
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- L $4.80
- M $4.10
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Corn on the Cob
- - On its own $24.90
- Portuguese Rolls
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Regular $4.50
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- -12 $40.00
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Loaded $9.90.
- -Cheesy $8.90
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
- Lamb, olive, capsicum & feta $23.00
- Salt & pepper squid, miso aioli $17.00
- Confit leak & brie $9.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Anchovy, caper & olive $20.00
- Buttermilk, panacotta, strawberry & lime $13.00
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Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
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Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
- Beer Battered Fries $5.90 Sm / $8.90 Lg
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
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Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
- Beef Brisket Noodle Soup $9.00
- Pork Chop with Zhen Jiang Sauce $18.00
- Beef & Tomato on Rice $9.50
- Sweet & Sour Pork $16.00
- Roast (2) Combination
- Deep Fried Wontons $4.00
- Hot & Sour Soup $6.00
- Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Jam and butter $6.00
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Authentic Turkish
Phone
075743132
Opened hours
Price
None
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Seating , Child-friendly
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand
- Tauranga European Menus
- Tauranga Mediterranean Menus
- Tauranga Middle Eastern Menus
- Tauranga Turkish Menus
- Tauranga Vegetarian Menus
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- Bay of Plenty Turkish Menus
- Bay of Plenty Vegetarian Menus