Authentic Turkish in Tauranga Menu

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Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Fries $6.00
Side fries $7.00
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons

Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)

Pear, rucula and blue cheese $22.00
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Pulled pork sliders (S) $15.50
- With street corn slaw
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Salmon and prawn $34.00
- With a vodka and lime glaze
Dough boys $18.90
- Pocketed tomatoes and cheese

STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Cheese Kransky 5
Halfbaconbene 10
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Gluten Free Bread 3

Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Crumbed Scallops $14.00
- w/ tartare sauce
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
side salad OR vegetables $5.00 each
Wheelhouse Cheesecake $12.00
- served ice cream

Fish of the Day TBC
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Tay St Green Leaves Salad $12.00
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Fries, Sea Salt, Roast Garlic Aioli $8.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Crispy Tofu (GF) $12.00

Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Green Salad $5.00
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in

Choose your Prime Cut
Choose your Sauce
-New York Peppercorn
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Junior 200g Rump $25.5
-Double up the beef & bacon for an extra $8.0
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert

Homemade Crème Brulee $16.00
- Served with biscotti
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Light size (L) Main size (M)
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special

Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Char-grill sirloin steak(220g)(GF) $32.00
Fries $5.00
Baked cheese cake $12.00
- With berry couli
Classic garlic bread $6.00
Citrus buerre blanc

Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Gluten free bread available at extra cost
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Portobello mushroom $4.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Sweet chilli sauce $1.00

New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
House Side Salad $4.90
Chicken Wings $15.90
- With buffalo hot sauce, blue cheese dip and celery sticks
Seasonal Greens $4.90
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50
crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Ham and Cheese $9.00
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Jam and butter $6.00
Croissant
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche