Authentic Turkish in Tauranga Menu

Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
A serve of just lamb or just chicken $8.50
- With sauce
Chicken S $11 / L $ 13
Chicken on rice $7.50
Mujver $1.50
Lamb S $9.5 / L $ 11.5
Lamb on rice $7.00
Falafel $8.50

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Leek $3.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

Fresh Sliced Tomato 4
Cheese Kransky 5
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Bacon and eggs on toasted soldiers 7

Altang $17.00
- Spicy fish roe soup
Teriyaki chicken $24.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
So yangnyeom galbi $25.00
- Marinated beef ribs
Jangeo gui $25.00
- Seasoned grilled eel
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Jangeo gui $24.00
- Salted grilled eel

Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Seafood Chowder $15.50
- with garlic bread
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon

Shank $7.50
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Roast Cracking $2.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Beef & Pork $37.00
Chicken Combo $7.50
- in a box with gravy
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large

Calamari $5.50
All our fries are cooked with vegetable oil. $4.00–$10.00
All our breads are freshly made on site $2.50–$4.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Fish and Chips $10.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Butter chicken server with rice.

Soup of the Day
- Freshly made by our Chef and topped with croutons.
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
•Desserts
-Add grilled cheese for $2.0
BBQ Bacon Burger
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
•Mains

Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
-C $15.99
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
- B $15.99
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers

Baked cheese cake $12.00
- With berry couli
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Peppercorn jus
Apple crumble $9.00
- With vanilla ice cream
Char-grill sirloin steak(220g)(GF) $32.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Seafood udon $13
Vegetarian yaki udon $11
Seafood yaki udon $13
Nigiri Sushi N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Classic caesar $20.00
Creme brulee with shortbread biscuit $13.00
Confit leak & brie $9.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Beer battered fries $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Fine beans, garlic & almonds $9.00

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Ask for gluten free base -Extra $2
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Hawaiian
- Cheese, ham, pineapple and oregano
Piha
- cheese, bacon, egg, corn and oregano
Combo Spend $36

Authentic Turkish in Tauranga Menu

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Authentic Turkish

Bay of Plenty > Tauranga > Authentic Turkish

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Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

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