Authentic Turkish in Tauranga Menu

Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Garlic Bread $6.00
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
Traditional Turkish mezes with Turkish bread
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces

Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Cheese naan $4.00
- Naan stuffed with cheese and coriander

with tofu, prawns, spring onions & sesame seeds $6.50
Satori (chicken, salmon & panko prawns) $19.00
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Satori (mix of chicken, salmon & prawns) $19.50
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
California ebi (prawns, avocado, cream cheese) $15.50
Chicken $15.50

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Olive e Feta $8.90
- Marinated Olives & Feta
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread

Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Hohepa Aged Cheddar or Mt Eliza Blue
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Seafood chowder $22.00
- w garlic ciabatta toast.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.

Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Mexican Pulled Pork Sliders $15.50
- with street corn slaw

Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Chicken Strips $9.50
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Cheese & bacon Garlic Bread $11.00
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce

The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
-Tomato, cheese and onion
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Junior Burger and Chips $ 10.50
- Served with a small coleslaw

Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy

Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Authentic Turkish in Tauranga Menu

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Authentic Turkish

Bay of Plenty > Tauranga > Authentic Turkish

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Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

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