Authentic Turkish in Tauranga Menu

Extra $1.00
- Falafel or mujver
Lamb S $11 / L $ 13
Chicken on fries $10.00
- With your choice of sauce
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
2x Falafels, 1x mujver served with hummus $5.00
Dolma $1.00
Extra $1.00
- Falafel or mujver
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma

Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
- Beef or Chicken $22.50
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- Fish (Snapper - not gluten free) $26.50
- Chicken, Beef, Pork or Lamb $22.50
- Chicken, Beef or Pork $22.50

Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5

BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
PORK $11.00
KUMARA FRITTER $1.50
PORK $10.50
2 SCOOP OF CHIPS
CHICKEN BLACK BEAN SAUCE $11.00
BANANA FRITTER $1.80
COMBO. MEAT WITH VEGES $11.50

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Moroccan style chicken $28.00
- Marinated in a mild spices
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
GF base $2.00
Beer battered fries $9.50
- Served with aioli
Wild mushroom risotto
- With shaved grana padano
Green seasonal salad $8.50
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta

Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
SIDES $9.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Homemade Crumpets $8.90
- served with honey and butter
Garlic Bread $8.50
- ciabatta with homemade garlic butter

Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Insalata $7.00
- Mixed green salad
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Verdure $7.00
- vegetables of the day
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side

Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger

27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.

-C $15.99
-L $16.99
-L $16.99
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
Chicken Nuggets & Fries $8.50
- B $15.99
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

-Served with 6 roasted garlic prawns $28.50
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce

Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Authentic Turkish in Tauranga Menu

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Authentic Turkish

Bay of Plenty > Tauranga > Authentic Turkish

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Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

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