Authentic Turkish in Tauranga Menu

Pork $9.50
Gluten free tempura or panko (per item) $1.50
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
Chicken $15.50
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
California ebi (prawns, avocado, cream cheese) $15.50
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00

Soup of the Day $11.90
- Made fresh daily, with pizza bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Osteria Pizza Bread
-Cheese $5.90

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Garlic Bread $8.50
- ciabatta with homemade garlic butter

-Full $18.00
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Peshawari naan $4.50
- Stuffed with dry fruits.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Cheese naan $4.00
- Stuffed with grater cheese.

Kumara Cuts $8.50
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Selection of breads & dips $15.00

Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Mini pancakes $6.00
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.

-Sirloin 250g $32.5
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Scotch 300g $35.9
Bumble Bee

Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $11.00
-Small $8.50
-Large $11.00
-Large $8.50
-Large $11.00
Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Small $8.50

Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Cake of the Day $7.50
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey

- 2 pieces Seaweed Salad Gunkan
Teriyaki Chicken on Rice $29.90
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
Tasty Tuna
LARGE $8.90
- 10 pieces Fresh Salmon Nigiri
Edamame

Soya Sauce Chicken on Rice $7.50
BBQ Pork $20.00
Beef Brisket Noodle Soup $9.00
Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
Beef Fried Rice with Lettuce $12.00
Crispy Skin Roast Pork $20.00
Chicken & Sweet Corn Soup $6.00
Beef with Oyster Sauce $16.00

Authentic Turkish in Tauranga Menu

Nearby Sample Menus

Authentic Turkish

Bay of Plenty > Tauranga > Authentic Turkish

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Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

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