Authentic Turkish in Tauranga Menu

Authentic Turkish in Tauranga has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Molly O'Connors Irish Pub offers many options including Beef and Horseradish Salad and ●Pear, Walnut and Blue Cheese Salad (GF). NZ Pizza includes a wide range like All large size or Any 2 large. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • All burgers are served with seasoned fries and golden onion rings
  • -add bacon $4.50
  • -add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • ●Burgers
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • ●Choose From
  • -Garlic Bread $6.00
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • Eggburger $6.80
  • Fish and chips $8.00
  • Spring roll $2.30
  • Fish meal $12.50
  • Crabstick $1.80
  • Fish of the day $4.00
  • Fish, chips and eggs $10.60
  • Squid ring $1.00
  • COMBO. MEAT $11.00
  • STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • SWEET & SOUR PORK
  • BEEF GINGER SAUCE $11.00
  • CHEESEY WELSEY $5.00
  • EGG $9.00
  • CHICKEN PATTIES $2.10
  • CHIPS (MINIMUM) $2.60
  • Bacon and eggs on toasted soldiers 7
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Fresh Sliced Tomato 4
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Lamb cutlets and chips with carrot sticks 10
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • •Mains
  • - Cheerios with mash and veges GF
  • -Junior 200g Rump $25.5
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Pan Fried Scallops GF $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • -Jack Daniels BBQ GF
  • Roast of the Day GFA
  • -Big Boy 400g Rump $34.5
  • Garlic Yoghurt N/A
  • Mixed S $12.00 / L $14.00
  • Vegeterian S $11.50 / L $12.50
  • Lamb S $12.00 / L $13.00
  • Vegeterian S $11.00 / L $12.00
  • Sweet Chilli N/A
  • Lamb S $12.00 / L $13.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • -Smoked salmon $5.00
  • ●Omelette
    • Mushroom or avocado
  • ●Just eggs
  • ●Benedict bap
  • -Side $5.00
  • -Roasted tomato $5.00
  • -Mushroom $5.00
  • ●Fries
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • -Large $11.00
  • -Large $11.00
  • -Small $8.50
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Small $8.50
  • -Large $11.00
  • -Small $7.00
  • -Smoked ham, pineapple and mozzarella
  • Selection of Four (great for 2 people) $17.50
  • Turkish Pide $8
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Harissa Smoked Lamb Shoulder $18
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Authentic Turkish

Authentic Turkish

location

Address

Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand

phone

Phone

075743132

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Child-friendly

Location
Unit 1 30 Paparoa Road RD 4, Tauranga 3174, New Zealand