Aviation Golf Club Bistro in Auckland Menu

Shrimp cocktail with garlic bread $9.50
Seafood cocktail with garlic bread $9.50
Seafood chowder $8.50
Smoked chicken salad $9.50
Champangne ham salad $9.50
Battered fish or panfried witb fried eegs,rocket salad $13.50
Crumbed scallops with fries and fresh salad $13.50
Roast of the day with vegies ,gravey and roast vegies $13.50
Tender braised lamb shank with mashed peas and gravey $13.50
Homemade bamburgers $7.00
Fish burgers $7.00
Side fries $3.00
B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Lamb $16.00
- Caramalised onion/pesto/feta
Selection of bread and dips $8.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

Prawn $22.00
Seafood $22.00
Prawn or Seafood $22.00
Chicken $18.50
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Dozen $18.00

Short rib soup with rice $15.00
Pork rib hangover soup with rice $15.00
Ginseng chicken and rice soup $25.00
Braised short rib with rice $25.00
Kimchi vegetable and pork stew with rice $15.00
Spicy stir-fried chicken with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Spicy fish roe soup with rice $15.00

Chicken Katsu $10.90
Plain $8.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tempura $11.90
Teriyaki Chicken $10.90
Tonkotsu Ramen $10.00
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
(Japanese style noodle soup with topping of choice)

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Entree $17.50
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Main $26.80
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Our renowned chowder made with selected seafood. $13.00

Double Happy Sausage Roll $2.70
All Burgers $5.00
Extra bacon $1.50
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
Wedges $3.00
All Pies $3.50
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Meat Patties $1.50

Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
Cheese Kushi Age $9.95
- Deep fried breadcrumb camembert cheese with tonkatsu sauce
Fish Of The Day $5
Octopus $5.50
Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
Fresh Salmon Roll $16.95
Chicken-Salt & Black Pepper $5.00
Avocado $4.20

Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread