Aviation Golf Club Bistro in Auckland Menu

MENU MENU
  • Shrimp cocktail with garlic bread $9.50
  • Seafood cocktail with garlic bread $9.50
  • Seafood chowder $8.50
  • Smoked chicken salad $9.50
  • Champangne ham salad $9.50
  • Battered fish or panfried witb fried eegs,rocket salad $13.50
  • Crumbed scallops with fries and fresh salad $13.50
  • Roast of the day with vegies ,gravey and roast vegies $13.50
  • Tender braised lamb shank with mashed peas and gravey $13.50
  • Homemade bamburgers $7.00
  • Fish burgers $7.00
  • Side fries $3.00
  • B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
  • Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Half $9.00
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Tamarind Sauce $3.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Spicy Tandoori Bites $12.00
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • (all our sides are Baked)
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Garlic Bread $4.50
  • (Pick up only)
  • 1 x Large Pizzas
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Side Show $6.50
    • Molasses Pinto Beans
  • Side Show $5.00
    • Bacon
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Lemon Fish $16.00
    • (Fresh Red Cod Fillet)
  • Combination Meat $12.00
  • Prawn $13.00
  • Nasi Gorang
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
  • Pork Chop with Peking Sauce $13.50
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Chips
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • -crumbed prawns
  • -chicken
  • Kakuni $15.00
    • Slow cooked pork belly
  • Choice of 1 main
  • Takoyaki $10.00
    • Fried octopus balls
  • -mixed seafood
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • Asian Pork Belly Sammie $6.50
    • Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • A selection of some of Ripe Deli's famous slices
  • Breakfast Meeting Box - Gluten Free $16.50
    • Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
  • Caramel & Macadamia Cheesecake $75.00
    • Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Tuna & Cottage Cheese Sammie $6.50
    • Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • Xmas Broccoli $9.50
    • Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon / Sausage / Mushroom $5.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • ●Sea Urchin
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • Fried rice with egg $5.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Agujjim $70.00
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Chicken kebab $2.50
  • THIGH $3.50
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Lamb $6.50
  • Beef $6.00
  • Pork $6.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
Aviation Golf Club Bistro

Aviation Golf Club Bistro

location

Address

10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092756265

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines