Aviation Golf Club Bistro in Auckland Menu

Shrimp cocktail with garlic bread $9.50
Seafood cocktail with garlic bread $9.50
Seafood chowder $8.50
Smoked chicken salad $9.50
Champangne ham salad $9.50
Battered fish or panfried witb fried eegs,rocket salad $13.50
Crumbed scallops with fries and fresh salad $13.50
Roast of the day with vegies ,gravey and roast vegies $13.50
Tender braised lamb shank with mashed peas and gravey $13.50
Homemade bamburgers $7.00
Fish burgers $7.00
Side fries $3.00
B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
VEGETABLES 9.5
- brown butter / lemon /parsley
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
WOOD FIRED MARKET FISH 16.9
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp

TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
KIDS NOODLES, BROTH & PORK BELLY $10.00
SMOKED KOMBU BUTTER LOVER $2.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
GINGER NINJA $1.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles

BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
VEGE $15.00
- onions, olives, fresh tomato, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano

Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
Teriyaki Chicken $13.50
Roasted Eel $15.50
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Seaweed Salad $4.80

Salmon, Greens, Capers, Cream cheese $14.5
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Wedges $7.5
Bacon & Leeks Soup w/Toast $9
Nachos $8
- top with Mexican beans & Cheese
Pancakes $8
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Nuggets n Chips $8

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.