Aviation Golf Club Bistro in Auckland Menu

MENU MENU
  • Shrimp cocktail with garlic bread $9.50
  • Seafood cocktail with garlic bread $9.50
  • Seafood chowder $8.50
  • Smoked chicken salad $9.50
  • Champangne ham salad $9.50
  • Battered fish or panfried witb fried eegs,rocket salad $13.50
  • Crumbed scallops with fries and fresh salad $13.50
  • Roast of the day with vegies ,gravey and roast vegies $13.50
  • Tender braised lamb shank with mashed peas and gravey $13.50
  • Homemade bamburgers $7.00
  • Fish burgers $7.00
  • Side fries $3.00
  • B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
  • Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

  • Shanghai Cabbage & Pork Noodle Soup $9.00
  • Sweet & Sour Pork $14.00
  • Chicken with Capsicum $15.00
  • Beef with Oyster Sauce on Rice $9.00
  • Combination Fried Rice $11.00
  • Squid with Spicy Sauce $16.00
  • Pork Fried Noodles $9.00
  • Hot & Spicy Pork Stomach $15.00
  • GODDESS $2.50
  • BUBBA GUMP SHRIMP $23.90
    • Bacon, Caramelised Onions, Sriracha BBQ Sauce
  • Smoked Lamb Pizza $23.90
    • Halloumi, Tzatziki, Brewer's Dust
  • CHICKEN BREAST $27.90
    • manuka smoked
  • RAW SUMMER $17.50
    • Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • HOT SAUCE $2.50
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • WOOD FIRED MARKET FISH 16.9
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Soup $12.50
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Button mushrooms $14.50
    • on toast
  • Chicken, Beet pork or Tofu $13.90
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 200 STEAMED JASMINE RICE $2.00
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • Chicken, Tofu $7.50/$13.90
  • 207 MIX SEAFOOD $5.00
  • Cold Jelly Fish $28.00/$33.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Braised Assorted vegetables $23.00/$28.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • B.B.Q Pork $11.50
  • Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
  • Vegetable Fried Rice $10.50
  • Egg / Cheese / Ham $3.20
  • Lemon Fish $12.00
  • Kumara Chips $5.10
  • B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
  • Egg (No Meat) $9.50
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sauerkraut and Pork Belly $18.00
  • Spiced Peanut $4.00
  • Deep Fried Bun with Mix Meat $20.00
  • Yangchun Noodle Soup $7.00
  • Cucumber Crumble Slice $8.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Lamb / Vege $4.00
  • Fish $2.00
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Extra Meat $1.50
  • Ham $2.20
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • -Salmon $19.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Chicken in black pepper sauce $16.00
  • Tofu skin with fresh chili $18.00
  • -Hot and spicy chicken $10
  • Tofu skin with fresh chili $18.00
  • deep fried pork with sweet tomato sauce $20.00
  • -Spicy stir fried beef $10
  • Steamed marble goby $30.00
  • -Beef fried rice $10
  • Triple Cone $4.00
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Crab Stick $1.00
  • 1 Chicken Kebab $2.50
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 10 Spring Rolls $2.00
  • 4 Squid Rings $2.00
  • 1 Sausage $1.50
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • ●Pork
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • Chicken chow mein SP$10.50/PM$9.50
  • ●Hot meals
Aviation Golf Club Bistro

Aviation Golf Club Bistro

location

Address

10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092756265

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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