Aviation Golf Club Bistro in Auckland Menu

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Shrimp cocktail with garlic bread $9.50
Seafood cocktail with garlic bread $9.50
Seafood chowder $8.50
Smoked chicken salad $9.50
Champangne ham salad $9.50
Battered fish or panfried witb fried eegs,rocket salad $13.50
Crumbed scallops with fries and fresh salad $13.50
Roast of the day with vegies ,gravey and roast vegies $13.50
Tender braised lamb shank with mashed peas and gravey $13.50
Homemade bamburgers $7.00
Fish burgers $7.00
Side fries $3.00
B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Garlic Naan $3.00
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.

Vegetarian box $21.90
Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
Chicken karage & teriyaki $20.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Unagi deluxe $31.90
- Unagi - eel in japanese
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Japanese box $25.90
Pan fried tofu with vegetable $21.90

Market Fish, Garden Harvest Salad $28.00
-Add Pancetta $28.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00

WEDGES $5.00
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
FULL $18.00
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
GULAB JAMUN $5.00
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce

Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Croquettes $14
- housemade, served with aioli
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago

Chorizo $ 20
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Eggs soldier $ 7
- with turkish bread
Bacon & eggs $ 11
- any style eggs with turkish bread
Chicken / Fresh Cured Salmon $ 7
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Porridge $ 14
- chispy coconut, berry compote & walnuts

Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments

K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
Y5. Tebasaki $6.50
- Crispy chicken wing
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
2 Skewers per dish
Prawn
Y13. Salmon $7
K17. Salmon Avocado Roll $9
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage

Fish $2.60
Chicken $12.00
Curried Beef on Rice $12.00
Cheese $2.50
Chicken $13.00
Prawns $14.00
Scallops $16.00
Corn Fritter $1.50

Bbq Pork & Wonton Noodles $10.80
Chicken Satay Set $10.80
Bbq Pork & Wonton Noodle Soup $9.80
Vege Laksa $9.80
Nasi Lemak $12.80
Wonton & Bbq Pork Laksa $10.80
Beef Noodle Soup $9.80
Hokkien Mee $11.80

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Salad leaves with homemade dressing $8
-sirlon steak & smoked paprika aioli

Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce