150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Main $23.00
Entree $15.50
Vegetable medley $5.50
Bourbon Glazed Pork Ribs $25.00
Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Entree $14.50
Roasted Gourmet Potatoes $6.50
Market Fish & Chips $25.00
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar