Aviation Golf Club Bistro in Auckland Menu

MENU MENU
  • Shrimp cocktail with garlic bread $9.50
  • Seafood cocktail with garlic bread $9.50
  • Seafood chowder $8.50
  • Smoked chicken salad $9.50
  • Champangne ham salad $9.50
  • Battered fish or panfried witb fried eegs,rocket salad $13.50
  • Crumbed scallops with fries and fresh salad $13.50
  • Roast of the day with vegies ,gravey and roast vegies $13.50
  • Tender braised lamb shank with mashed peas and gravey $13.50
  • Homemade bamburgers $7.00
  • Fish burgers $7.00
  • Side fries $3.00
  • B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
  • Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

  • ●Fritters
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • Phad Nam Mun Hoy
    • Stir fried meat with oyster sauce and vegetables
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • Mussel $1.20
  • ●Saus n Dogs
  • Potato Pack $3.00
    • 5 pieces
  • Curry Roll $1.50
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • With garlic butter $8.00
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Half & Half $2.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Available from 11am Monday to Sunday
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Garlic bread grilled with cheese $5
  • Breads & Spreads $8.5
  • Garlic & Herb Bread $4
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Vegetables $8.50
  • Chicken fried rice $10.00
  • Chicken $10.00
  • Steak $10.00
  • squid fried rice $13.00
  • BBQ pork $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • with chips $7.00
  • Fish or Hamburger $7.00
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Hot Dog & Chips $7.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • with chips $9.00
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Donburi Combo
  • -Any Donburi + 600ml Soft Drink $3.50
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Vegan Mayo N/A
  • Kale / Mushroom N/A
  • Vegan Pesto N/A
  • Hummus N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Tiramisu $9.50 per cake
  • Prawn Tempura $15
  • Prawns(With GAKU mayonnaise) $39
  • Fried Ice Cream $9
  • Teriyaki Beef $29
  • HAGI $49
    • Salmon + Scallops + prawns
  • Mussels (with GAKU mayonnaise) $6
  • Scotch Fillet Steak $35
  • Takoyaki (Octopus Balls) $5
  • Scallops $15.0
    • sauteed in garlic butter
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Satay Chicken Skewers $12.5
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • 9” $10.50
  • 18” $31.50
  • 18” $31.50
  • 12” $15.00
  • 9” $10.50
  • PLUM $0.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 12” $15.00
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • FRESH SEASONAL VEGETABLES $8.00
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Vegetables
  • Salmon & Avocado
  • Avocado, Egg $1.60
  • Beef & vegetables
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Prawn Tempura $2.20
  • Double Avocado
Aviation Golf Club Bistro

Aviation Golf Club Bistro

location

Address

10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092756265

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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