Aviation Golf Club Bistro in Auckland Menu

MENU MENU
  • Shrimp cocktail with garlic bread $9.50
  • Seafood cocktail with garlic bread $9.50
  • Seafood chowder $8.50
  • Smoked chicken salad $9.50
  • Champangne ham salad $9.50
  • Battered fish or panfried witb fried eegs,rocket salad $13.50
  • Crumbed scallops with fries and fresh salad $13.50
  • Roast of the day with vegies ,gravey and roast vegies $13.50
  • Tender braised lamb shank with mashed peas and gravey $13.50
  • Homemade bamburgers $7.00
  • Fish burgers $7.00
  • Side fries $3.00
  • B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
  • Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • - Haloumi $5.00
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • - Chorizo $5.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Sides
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • CHICKEN $9.90
  • HAM & PINEAPPLE $3.00
  • COMBINATION MEAT $11.50
  • PORK $9.90
  • SWEET CORN FRITTER $2.00
  • CHICKEN, STEAK, BACON $2.50
  • CHICKEN $4.50
  • HOMEMADE SPRING ROLL $1.90
  • Lamb Kebab $10.90
  • Persian Spiced Lamb $15.90
    • A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Wedges and sour cream $5.80
  • Apple salsa dip & Garlic bread $6.50
  • Chicken Kebab $10.90
  • Kebabs & Rice Combo Meal $18.00
    • Fries, drink, chicken or lamb.
  • Chips (Regular/Large) $3.00/ $4.50
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • 8 Pack $10.00
  • 20 Pack $20.00
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Fried Spicy Crab $32.80
  • Sweet and Sour Eggs with Ginger $13.80
  • Noodle Soup with Eggs $12.00
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Spicy Scampi $55.00
  • Braised Pork Belly $20.80
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • -rocket & parmesan salad, olive drizzle $7.00
  • Prawn and avocado salsa lettuce cup
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • To add
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • -cut agria potato chips with aioli $7.00
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Chicken Katsu $6.50
  • Fried Chicken
  • Deeply fried prawn nigiri
  • salmon Nigiri
  • Chili Prawn $6.00
  • Crispy Chicken
  • Salmon Avocado
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Hoisin Pulled Pork Burger $19.00
    • with salad on a brioche bun served with fries
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • 4 Chino sausages & tomato sauce $4.00
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Cheese Pav Bhaji $11
  • Set Masala Dosa $9.50
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Aloo Paratha $4.50
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Mochi Ice Cream $4.00
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • *All of our proteins are free range
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • House Smoked Salmon $6
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Cream cheese, salmon, caper berries
  • Free range bacon & eggs and cheese & tomato
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • *We can make this dish gluten free
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Mediterranean Eggs with Bacon $16.50
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • 9 Course $105.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • BEEF NOODLE SOUP $10.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EGG FRIED RICE WITH VEGE $8.50
  • FRIED EGG each $1.00
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Aviation Golf Club Bistro

Aviation Golf Club Bistro

location

Address

10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092756265

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10 Uenuku Way, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines