Aviation Golf Club Bistro in Auckland Menu

Shrimp cocktail with garlic bread $9.50
Seafood cocktail with garlic bread $9.50
Seafood chowder $8.50
Smoked chicken salad $9.50
Champangne ham salad $9.50
Battered fish or panfried witb fried eegs,rocket salad $13.50
Crumbed scallops with fries and fresh salad $13.50
Roast of the day with vegies ,gravey and roast vegies $13.50
Tender braised lamb shank with mashed peas and gravey $13.50
Homemade bamburgers $7.00
Fish burgers $7.00
Side fries $3.00
B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

Steamed Rice [V][GF] $3
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.

Meat $3.00
Sontani $20.00
Wedges & Sour Cream $5.00
Chips / Garlic Bread $4.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Served with pita bread or turkish bread

Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Toast Sandwich
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Toast
Organic Avocado $4.00
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- Ham / Bacon / Chicken
- Choose 1 Please
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam

BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
JEON
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
JING-O SALAD
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only

Live Fish Creme Brulee $8.00
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
-Stew Hapuka & tofu casserole $32.00
●Large
-Minced Balls / Pork and Mushroom Ball $5.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
Live Fish style half crispy and half free range chicken $48.00
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50

PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce

-students $6.00
-students $13.00
5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Lasagna $7.50
Curd steak $1.50
Samosa $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert

Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chocolate Naan $5.00
- Traditional leavened bread with