Aviation Golf Club Bistro in Auckland Menu

Shrimp cocktail with garlic bread $9.50
Seafood cocktail with garlic bread $9.50
Seafood chowder $8.50
Smoked chicken salad $9.50
Champangne ham salad $9.50
Battered fish or panfried witb fried eegs,rocket salad $13.50
Crumbed scallops with fries and fresh salad $13.50
Roast of the day with vegies ,gravey and roast vegies $13.50
Tender braised lamb shank with mashed peas and gravey $13.50
Homemade bamburgers $7.00
Fish burgers $7.00
Side fries $3.00
B.l.a.t tripple decker sandwich toast ,lettuce avacado bacon tomatoes drizzled with garlic aioli $9.00
Seasoned wedges with bacon melted cheese sour cream $10.00

Nearby Sample Menus

Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)

Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
●Vegetarian Mains
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Chicken Bukhara $18.00
- Slow cooked in secret spices

Curried vegetable $11.00
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Moroccan lamb $11.00
Chicken & leek $11.00
Haloumi w tomato & pesto $10.50
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Thai chicken $11.00

SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
WHITE CHOCOLATE & BERRY CHEESECAKE $12
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
GREEN BEANS, TOASTED ALMONDS $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

$22.00 Large
$18.00 Large
$15.00 Regular
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
CURRY SEAFOOD LAKSA
KK SPECIAL NASI LEMAK $15.00
SAMBAL PRAWNS ON RICE $20.00

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts

Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Garlic or plain rice S$3/L$8
11AM - 2:30PM
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Our menu is designed for sharing and may not arrive together.

-Vegetarian
Salmon sasimi $12.00
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
Prawn tempura $11.00
Chicken teriyaki $16.50
Spicy pork don $11.00
Japanese dumpling $5.00