Aviemore Drive Takeaway in Auckland Menu

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Aviemore Drive Takeaway in Auckland has no menu available, but can choose from many other options such as All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 or Sirloin (250g) from Bushmans Grill. Curry Mahal offers many options including MANGO LASSI and PAPADUM (3 PCS). Chandu's Corner includes a wide range like Curry & Rice Chicken or Curry & rice lamb. T-1. Tonkotsu Shoyu Ramen and T-2. Extra Chashu Pork from . Tanpopo Ramen offers Hobson Indian Takeway and Plain paratha.

Nearby Sample Menus

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Sweet & Sour Combination $11.50
Steak $9.80
Sweet & Sour Chicken $11.00
Roast Pork Fried Rice $9.80
Chow mein with noodles, chop suey without noodles N/A
Chicken & Sweet Corn Soup $7.00
Pork Fried Rice $9.80
Cooked with egg, onion, pea, bean sprout N/A

Beef balls in hot pot $20.00
Bok choy fried with garlic sauce $10.00
Daily vegetable salad $8.00
Crispy chicken bone skewer 5 skewer $8.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Pork and fennel 20 pieces $12.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00

Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce

Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Bread & Dips $12.00
- Ask for chef's selection of dips

6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
1. Popular Cashew Nuts $12
- Roasted cashew nuts stir fried with vegetables in signature sauce
5. Sweet N' Sour Sensation $12
- Pineapple, cucumber, tomato, onion stir-fried in our homemade premium sweet & sour sauce
Prawn or Mixed Seafood $13
7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
Tofu, chicken, beef or pork
K3 Winnie Sleep $8
- Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
Prawn or Mixed Seafood $13

Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Onion Rings
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Green Salad with Honey Mustard Dressing
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy

Calamari $2.5
Salmon $3
Avocado $2.5
Teriyaki chicken $1.4
- w/brown rice
Seaweed $5/$9
- small/large
Pork katsu $2.2
Mix $52/$80
- 40pcs/60 pcs
Fresh salmon $1.5
- w/brown rice

Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Please advise us with any food allergies and we will try our best to cater your needs
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo

Toasted sandwich
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
1/2 Tomato / Onion $1.00
-Cheese toast $5.50
Chips $5.80
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50

Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.

CHICKEN
HASH BROWNS $1.00
DOZEN $6.60
SPRING ROLL $2.60
EACH
SCALLOPS
CHEESE & PINEAPPLE $4.50
EACH

Sunnyside up $2.00
Cold noodle $11.00
Taiwanese $4.00
Sliced beef shank on $12.00
Stewed beef w/ soup $12.00
Pork chop on rice $12.00
Marinated beef $6.00
Wonton soup $5.00

Vegetable Tempura 8 pcs $11.90
Spicy Pork $12.90
Spicy Squid $12.90
Teriyaki Beef $15.90
Fried Dumplings $6.90
- prawns 4pcs/pork or vegetables 6 pcs
Teriyaki salmon bento $16.50
Teriyaki Beef Scotch $14.90
(all served with miso soup)

10 piece pak + large chips $23.00
Hot Chips $2.50
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
Snak pak $7.50
- 1 thigh, 1 drum & chips
Thighs $3.50
All with cosmo's tasti chicken salt N/A
Drums $2.30
6 piece pak + large chips $15.00

Aviemore Drive Takeaway

Auckland Region > Auckland > Aviemore Drive Takeaway

Address

5/168 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Phone

5350042

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM