Azabu in Auckland Menu

LUNCH - BENTO BOX LUNCH - BENTO BOX
  • Salmon $23.00
    • With aji amarillo & soy glaze
  • Twice cooked chicken $23.00
    • With citrus soy dressing
  • Nikkei steak $23.00
    • With chimichurri & sesame soy dressing
  • ●Add something extra
  • -Chicken dumpling (4 pcs) $7.00
  • -Any of our tostada $12.00
  • -Miso soup $2.00
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruit
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo, potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
LUNCH - TOSTADA LUNCH - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
LUNCH - RAW BAR & SUSHI LUNCH - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
LUNCH - DUMPLINGS AND BUNS LUNCH - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
LUNCH - TEMPURA LUNCH - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
LUNCH - SIDES LUNCH - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
LUNCH - DESSERTS LUNCH - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Chicken tsukune (4 pcs) $15.00
    • Teriyaki glazed chicken meatballs w/ onsen tamago
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruits
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
DINNER - TOSTADA DINNER - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
DINNER - RAW BAR & SUSHI DINNER - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
  • Hamachi kingfish sushi roll (8 pcs) $23.00
    • With pickle daikon and yuzu ponzu
  • Assorted aburi nigiri (4 pcs) $20.00
    • Chef's selection of nigiri sushi
DINNER - DUMPLINGS AND BUNS DINNER - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
  • Spicy Pork Gyoza (6 pcs) $12.00
    • With jalapeño, ginger & yuzu pepper dressing
  • Chicken Katsu Bun $9.00
    • With fried onion, tonkatsu sauce and karashi mustard
DINNER - TEMPURA DINNER - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
  • Twice cooked chicken $30.00
    • With citrus soy dressing
DINNER - SIDES DINNER - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
  • Spinach ohitashi $9.00
    • With warm dashi dressing
DINNER - DESSERTS DINNER - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

  • Combo Platter $39
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • GRILLED CHEESE TOASTIES $5.00
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • ADD HOT CHIPS & SODA $5.50
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • CHICKEN AIOLI BuRGER $10.00
  • GRILLED PINEAPPLE
  • -Vegetable $8.50
  • Egg fu yong
  • Chicken & mushrooms & cashew nuts $14.50
  • Sausages $1.20
  • 20 chicken nibbles and chips $14.00
  • Hot dog $1.70
    • With sauce
  • -Vegetable $9.00
  • -Vegetable $8.50
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • DF= Dairy Free
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Prime Angus Sirloin (200gms) $38.0
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Cheese Ramen (Basic+Cheese) $15.00
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • 6x Won tons $3.00
  • Sausage $1.20
  • Pork $9.50
  • Prawn $12.00
  • Family Pack $50.00
    • 2.2 Liter Drink, Vegetable Chow Mein, Chicken Egg Fu Yong, Sweet & Sour Chicken, Beef Black Bean Source, Combination Fried Rice
  • Banana Fritter $1.50
  • Squid $10.50
  • Pork $9.00
  • Kosher Pickle $3.50
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Side Salad $5.00
  • Bagel $3.00
    • Toasted or fresh with butter
  • -Add pulled pork $13.50
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • Pork, shrimp and egg dumpling $13.00
  • Marinated chicken slices $8.00
  • Red bean gruel $3.00
  • Tasty shredded potatoes $4.00
  • Shredded kelp with soya sauce $4.00
  • Beef bun $4.50/$5 or $8/$10
  • Fried shredded pancake with shrimp and egg $13.00
  • Pork and spring onion dumplings $11.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Ask about the daily specials
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Salad $5
  • Colonel $11.50
    • Lemon sorbet, vodka
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Ham & cheese croissant $7.50
    • Served with salad
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Fish, Chips And Salad $10.00
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • With Egg & Cheese Extra $1.00
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Kumura $1.20
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Taro $1.50
  • BBQ pork $4.00
    • noodles
  • Raw fish $5.80
  • Garlic bread $1.90
  • Crab Salad $4.80
  • Sweet & sour $4.00
    • fish/pork/chicken
  • French fries $4.50
  • Bacon $3.00
  • Hand-cut kumara chips $7.00
  • - 2 fillings $5.00
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • Sausage $1.50
  • - With nz smoked salmon $15.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
Azabu

Azabu

location

Address

26 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093205292

clock

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
26 Ponsonby Road, Ponsonby, Auckland