Azabu in Auckland Menu

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Salmon $23.00
- With aji amarillo & soy glaze
Twice cooked chicken $23.00
- With citrus soy dressing
Nikkei steak $23.00
- With chimichurri & sesame soy dressing
●Add something extra
-Chicken dumpling (4 pcs) $7.00
-Any of our tostada $12.00
-Miso soup $2.00

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Beef tataki $16.00
- With pickled shallots & seasonal fruit
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo, potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Chicken tsukune (4 pcs) $15.00
- Teriyaki glazed chicken meatballs w/ onsen tamago
Beef tataki $16.00
- With pickled shallots & seasonal fruits
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko
Hamachi kingfish sushi roll (8 pcs) $23.00
- With pickle daikon and yuzu ponzu
Assorted aburi nigiri (4 pcs) $20.00
- Chef's selection of nigiri sushi

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives
Spicy Pork Gyoza (6 pcs) $12.00
- With jalapeño, ginger & yuzu pepper dressing
Chicken Katsu Bun $9.00
- With fried onion, tonkatsu sauce and karashi mustard

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter
Twice cooked chicken $30.00
- With citrus soy dressing

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00
Spinach ohitashi $9.00
- With warm dashi dressing

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Vegetable Croquette $ 6.00
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce

Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.
Galbi Jjim $69.00
- Braised beef Short Ribs.
Osaek Tang Pyung Chae $55.00
- Mung Bean Jelly Mixed with Vegetables and Beef.
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
Galbi $89.00
- Beef Rib Barbecue.
Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Wild mushroom & pancetta risotto, parmesan $19.00
Roast beetroot $7.00
Agria potatoes, mint butter $7.00
Pork skins, applesauce $7.00
Wild mushroom, egg $14.00
Butternut, prosciutto $15.00
Crisps, beetroot cream $7.00
Lamb sausages, kumara skins, pickled apple $24.00

●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
Specials
- Watch out for our blackboard specials
-Smoked salmon, capers & cream cheese $12.50
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Add chicken, bacon, salmon or tuna $16.50

Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Vegetarian $14.50
Seafood $4.00
Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce

BLT
Caesar
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
please ask for options on our menu items
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
w/ chopped parsley & toasted sourdough $14.50
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto

wholemeal(800g/600g) $7.00/$6.00
12 mini buns $ 6.0
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Wholemeal rolls $2.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Brioche $5.50
- traditional buttery French loaf (400g)
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only

B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad

Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-Bacon, ham or mushroom $17.50
Smoked salmon scrambled eggs $14.50
- GF available
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-Add streaky bacon $13.50
Wedges with sweet chilli and sour cream $8.50

Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Kid's Pancake $8.90
Salmon $16.90
Kid's Eggs on Toast $7.90
Salad M $8.90 L $11.90
Bacon $15.90
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg

M12. Pork black bean rib
SP20. Glutinous rice wrap
M10. Lotus sweet bun
SP3. Coriander & prawn dumpling
Kiwi Style Breakfast $11.00
SP44. Bbq pork rice roll
L49. Noodle muesli (sweet)
M24. Pork SPring roll

Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
Pork with chinese chives
Chinese donut $1.20
Chicken with pork 25pcs $8.50
Takeaway soup container extra $1.00
-fried $11.00
-boil $12.00
Soy milk $2.00

Braised chicken on rice $10.80
Stir spicy pork with cumin (with steamed rolls) $18.80
Deep fried peanut with crispy fish $12.00
Sweet black sesame buns $9
Stir fried pork kidney with vegetable $15.80
Fried sliced pork belly with chilli $16.80
Stir fried shredded prk with vegetable in chili sauce $15.80
Steamed Breads $7

Steak, Egg and Cheese N/A
Subway Melt N/A
Choc Chip N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Old English N/A
Ham N/A

Azabu

Auckland Region > Auckland > Azabu

Address

26 Ponsonby Road, Ponsonby, Auckland

Phone

093205292

Email

hello@azabuponsonby.co.nz

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Nearby Sample Menus

Azabu

Auckland Region > Auckland > Azabu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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