Azabu in Auckland Menu

LUNCH - BENTO BOX LUNCH - BENTO BOX
  • Salmon $23.00
    • With aji amarillo & soy glaze
  • Twice cooked chicken $23.00
    • With citrus soy dressing
  • Nikkei steak $23.00
    • With chimichurri & sesame soy dressing
  • ●Add something extra
  • -Chicken dumpling (4 pcs) $7.00
  • -Any of our tostada $12.00
  • -Miso soup $2.00
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruit
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo, potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
LUNCH - TOSTADA LUNCH - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
LUNCH - RAW BAR & SUSHI LUNCH - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
LUNCH - DUMPLINGS AND BUNS LUNCH - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
LUNCH - TEMPURA LUNCH - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
LUNCH - SIDES LUNCH - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
LUNCH - DESSERTS LUNCH - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Chicken tsukune (4 pcs) $15.00
    • Teriyaki glazed chicken meatballs w/ onsen tamago
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruits
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
DINNER - TOSTADA DINNER - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
DINNER - RAW BAR & SUSHI DINNER - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
  • Hamachi kingfish sushi roll (8 pcs) $23.00
    • With pickle daikon and yuzu ponzu
  • Assorted aburi nigiri (4 pcs) $20.00
    • Chef's selection of nigiri sushi
DINNER - DUMPLINGS AND BUNS DINNER - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
  • Spicy Pork Gyoza (6 pcs) $12.00
    • With jalapeño, ginger & yuzu pepper dressing
  • Chicken Katsu Bun $9.00
    • With fried onion, tonkatsu sauce and karashi mustard
DINNER - TEMPURA DINNER - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
  • Twice cooked chicken $30.00
    • With citrus soy dressing
DINNER - SIDES DINNER - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
  • Spinach ohitashi $9.00
    • With warm dashi dressing
DINNER - DESSERTS DINNER - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

  • Cheese & tomato toastie, chop salad (V) $12.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Dark ale & honey soy roasted chicken wings $17.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Omelette Exhibit ‘A’ GFA $18.00
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Carrot Risotto VG $18.50
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • Greek salad $10.5
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Rocket salad $8.5
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHIPS $6.00
    • Our hand cut golden fries
  • KIDS TOASTIES
    • with cheese
  • Eggs(2) $4.50
  • Tomato (1) $4.50
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Bacon (3 .tmeaky) $5.50
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Herbed potato rosti $4.50
  • Hot smoked salmon $6.50
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $ 0.80
    • for gluten free
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Cheese $1.00
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Nasi Goreng $13.00
  • Steak & Egg Burger $6.00
  • Egg Fu Young
  • Cheese & Onion $3.00
  • Steak & Egg Roll $5.50
  • Pineapple $1.00
  • Vegetable $16/5pcs
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Seasonal Vegetable Salad $7.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Organic miso soup
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Mix Fettuccini $17
    • Chicken & bacon
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Satay lamb and rice $14.50
    • Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Beef $4.00
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Urap $3.50
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Fried Egg $1.50
  • Seafood $4.50
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Steakhouse fries N/A
  • Butterscotch pudding $16.50
  • Mac & cheese fritters N/A
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Streaky bacon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Platter A/63 Pieces $75.00
  • Platter B/54 Pieces $65.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • ●Pancakes
    • Fresh fruit maple syrup
  • - 1 filling $4.00
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • - With nz smoked salmon $15.90
  • - With hoki filet $10.90
  • Sausage $1.50
Azabu

Azabu

location

Address

26 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093205292

clock

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
26 Ponsonby Road, Ponsonby, Auckland