Azabu in Auckland Menu

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Salmon $23.00
- With aji amarillo & soy glaze
Twice cooked chicken $23.00
- With citrus soy dressing
Nikkei steak $23.00
- With chimichurri & sesame soy dressing
●Add something extra
-Chicken dumpling (4 pcs) $7.00
-Any of our tostada $12.00
-Miso soup $2.00

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Beef tataki $16.00
- With pickled shallots & seasonal fruit
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo, potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Chicken tsukune (4 pcs) $15.00
- Teriyaki glazed chicken meatballs w/ onsen tamago
Beef tataki $16.00
- With pickled shallots & seasonal fruits
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko
Hamachi kingfish sushi roll (8 pcs) $23.00
- With pickle daikon and yuzu ponzu
Assorted aburi nigiri (4 pcs) $20.00
- Chef's selection of nigiri sushi

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives
Spicy Pork Gyoza (6 pcs) $12.00
- With jalapeño, ginger & yuzu pepper dressing
Chicken Katsu Bun $9.00
- With fried onion, tonkatsu sauce and karashi mustard

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter
Twice cooked chicken $30.00
- With citrus soy dressing

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00
Spinach ohitashi $9.00
- With warm dashi dressing

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

Pineapple $3.80
Chicken $14.00
Steak $14.00
American Hot Dog (With Cheese /Onion) $3.80
Squid & Veges $15.50
Bami Gorang (Noodles) $14.50
Tomato $3.80
Steak $12.00

-with spinach & bacon $15.50
Ham & cheese melt & fries $9.50
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-with roasted tomato & toast $12.50
-or avocado, mushroom, spinach $15.50
-add chicken $18.50

Vege yakisoba $15.90
-40 pcs $48.00
Grilled scallop & fillet mignon steak $23.90
Oyster tempura $15.90
Japanese box $25.90
Teriyaki salmon $12.90
Pork belly marinade bulgogi $19.90
-30 pcs $37.00

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-reglan coconut yoghurt $2.50
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic

Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Raita $2.50
- Cucumber & Yoghurt
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices

Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Mixed pickles $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Mango chutney $3.50
Mango lassi $3.50
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced

Cheese $2.50
Steak / Chicken $2.00
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
Chicken / Steak $10.00
Combination & Veges $12.00
Seafood Noodles Soup $12.00
Vegetables $8.00
Egg Foo Young (No Meat) $8.00

Potato korokke $1.50
tuna mayonnaise
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
-Don katsu $14.50
Brown rice
- Salmon
Teriyaki salmon
-Chicken katsu $13.00
Spicy chicken $12.00

BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
Spicy cold noodles $6.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
7. Beef short ribs soup $12.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
3. Marinated beef with short ribs (1 serving 300g) $22.00

Hawaiian BBQ 2 different meat Mix $19.90
Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Angus Rump Steak (1/2 kg) $38.90
Salad - mini $3.50
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Sirloin Steak (230 - 250gm) $20.90
Teriyaki Chicken / Beef Salad $15.90
Veggie Garden Burger $8.90

Bacon (2 pieces)/grilled chorizo $4.00
Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
B.L.A.T $9.50
-add bacon (2 slices) $8.50
-grilled tomato & avocado $15.00
-grilled tomato, chorizo and bacon $20.00
Scrambled eggs & toasted ciabatta:
Fresh fruit salad with natural yoghurt and honey $11.00

Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
With smoked salmon $24.00
With calamari $23.00
Dessert of the Week $12.00
Streaky bacon $20.00
Streaky Bacon $4.00 ea
Crumbed Mac n Cheese $11.00
- with green tomato relish

Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing

Scallops al Funghi e Pancetta $19.50
- Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
L $20.50
Half Half Pizza Salad
- Small mushrooms pizza and salad
PEPPERONI
- Mushrooms, Capsicum, Salami
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
L $24.50
M $22.50

Azabu

Auckland Region > Auckland > Azabu

Address

26 Ponsonby Road, Ponsonby, Auckland

Phone

093205292

Email

hello@azabuponsonby.co.nz

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Azabu in Auckland Menu

Nearby Sample Menus

Azabu

Auckland Region > Auckland > Azabu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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