Azabu in Auckland Menu

LUNCH - BENTO BOX LUNCH - BENTO BOX
  • Salmon $23.00
    • With aji amarillo & soy glaze
  • Twice cooked chicken $23.00
    • With citrus soy dressing
  • Nikkei steak $23.00
    • With chimichurri & sesame soy dressing
  • ●Add something extra
  • -Chicken dumpling (4 pcs) $7.00
  • -Any of our tostada $12.00
  • -Miso soup $2.00
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruit
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo, potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
LUNCH - TOSTADA LUNCH - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
LUNCH - RAW BAR & SUSHI LUNCH - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
LUNCH - DUMPLINGS AND BUNS LUNCH - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
LUNCH - TEMPURA LUNCH - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
LUNCH - SIDES LUNCH - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
LUNCH - DESSERTS LUNCH - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Chicken tsukune (4 pcs) $15.00
    • Teriyaki glazed chicken meatballs w/ onsen tamago
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruits
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
DINNER - TOSTADA DINNER - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
DINNER - RAW BAR & SUSHI DINNER - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
  • Hamachi kingfish sushi roll (8 pcs) $23.00
    • With pickle daikon and yuzu ponzu
  • Assorted aburi nigiri (4 pcs) $20.00
    • Chef's selection of nigiri sushi
DINNER - DUMPLINGS AND BUNS DINNER - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
  • Spicy Pork Gyoza (6 pcs) $12.00
    • With jalapeño, ginger & yuzu pepper dressing
  • Chicken Katsu Bun $9.00
    • With fried onion, tonkatsu sauce and karashi mustard
DINNER - TEMPURA DINNER - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
  • Twice cooked chicken $30.00
    • With citrus soy dressing
DINNER - SIDES DINNER - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
  • Spinach ohitashi $9.00
    • With warm dashi dressing
DINNER - DESSERTS DINNER - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

  • - Full 18 pcs $25.00
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $27.00
  • ●Cup chicken with sauce $7.00
  • Teriyaki chicken burger $6.90
  • - Half 9 pcs $14.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Fried nibbles (4 pcs) & chips $7.00
  • Crumbed $1.80 extra
  • $3 Chips
  • Bronto Burger $5.70
  • Hawaiian Burger $3.90
  • 1 Crabstick
  • Potato Fritter $0.90
  • 2 Hot Dogs
  • Onion Rings (1/2 Doz) $3.90
  • Scallop fritter $9.00
  • Green lipped mussel $6.50
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Snapper $6.50
  • Fish burger $7.00
  • Scallop $2.20
  • Crab sticks (not g/f) $1.50
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Creamy bacon fettuccini $12.90
  • Battered Mussels 8pcs $9.90
  • 2 Sausages & french fries or salad $8.90
  • Garlic Bread $5.90
  • Chicken Caesar salad $9.50
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Deep - Fried Chicken Nibbles $6.5
  • Extra Vege $2.5
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
    • wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Extra Seafood $4
  • Lamb (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Shank (x1) $16.00
  • Thigh $ 3.60
  • Chicken (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Chicken Thigh $9.00
  • Prawns $16.00
  • Seafood $12.00
  • Scallops $18.00
  • Seafood grill platter $25.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $12.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Mixed Olives & Feta $7.5
  • Chicken
  • Talas Borek $8.5
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Falafel(vegan)
  • Sigara Borek $7.5
  • Beef
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Mango Chutney $1.50
  • Pickle $1.50
  • Garlic Naan $3
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Medu Vada Sambar $7.50
  • Mysore Masala Dosa $9.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Greek salad with grilled lamb $19.00
  • Quesadilla with chilli concarne $20.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Fish burger 'n' chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • 180crm beef burger blue cheese and chips $19.50
  • Quesadilla with roasted chicken $20.00
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -with bacon $15.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Chips $6.00
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Bacon & Egg Muffin $3.20
  • Mince & Potato Top $3.90
  • Creamy Chicken $3.90
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Mince Savouries $1.50
  • Steak & Mushroom $3.90
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
Azabu

Azabu

location

Address

26 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093205292

clock

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
26 Ponsonby Road, Ponsonby, Auckland