Azabu in Auckland Menu

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Salmon $23.00
- With aji amarillo & soy glaze
Twice cooked chicken $23.00
- With citrus soy dressing
Nikkei steak $23.00
- With chimichurri & sesame soy dressing
●Add something extra
-Chicken dumpling (4 pcs) $7.00
-Any of our tostada $12.00
-Miso soup $2.00

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Beef tataki $16.00
- With pickled shallots & seasonal fruit
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo, potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Chicken tsukune (4 pcs) $15.00
- Teriyaki glazed chicken meatballs w/ onsen tamago
Beef tataki $16.00
- With pickled shallots & seasonal fruits
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko
Hamachi kingfish sushi roll (8 pcs) $23.00
- With pickle daikon and yuzu ponzu
Assorted aburi nigiri (4 pcs) $20.00
- Chef's selection of nigiri sushi

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives
Spicy Pork Gyoza (6 pcs) $12.00
- With jalapeño, ginger & yuzu pepper dressing
Chicken Katsu Bun $9.00
- With fried onion, tonkatsu sauce and karashi mustard

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter
Twice cooked chicken $30.00
- With citrus soy dressing

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00
Spinach ohitashi $9.00
- With warm dashi dressing

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried

Aioli, chutney, etc $ 1
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
OR
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5

mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
upgrade to gourmet salad for $2
-combo $15.90
-3 pack $4.90
mussel $1.50
upgrade to a large combo for only $1.90
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
nobashi prawn $2

EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
KUMARA CHIPS $3.00
ANTIPASTO PLATTER - SMALL $10.00
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
PANCAKE SET $8.50
- served with berry compote & banana
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread

Moro $3.00
Wonton $10.80
Egg $2.00
Squid Ring $0.60
Ham & Tomato $3.00
Lemon Fish (no rice) $11.80
Bacon & Egg Burger $4.20
Combination Meat $12.50

Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Spinach $3
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
Fried Mushroom $3
Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
Bread or Toast $3

Pork Dumpling (1 Dozen) $8.00
Tempura Prawns Don $13.50
Ginger Pork Don $13.50
Prawn $13.00
Roast Pork $10.00
STEP 1 CHOOSE YOUR FLAVOUR
Combination Meat $11.00
Barbecue Pork $10.00

Deep Fried Chicken Wing / Prawn Twister $9.80
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
Stir fried fish fillet with ginger and spring onion $32.00
S=Small / L=Large
●Paddle Crabs
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80

The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto

Combinatons $8.90
Grilled Salmon $13.50
Single Sushi Piece $1.00
Teriyaki Beef $11.00
Chicken Katsu $11.00
Spicy Chicken $11.00
Udon $9.00
Chicken Katsu $11.00

Steak and cheese pie $3.20
Mince savory $1.20
Steak and pepper pie $3.20
Potato top pie $3.80
Sausage roll $1.60
Steak pie $3.20
Mince pie $3.20
Steak and mushroom $3.20

Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Mushroom on Toast $9.50
- w Poach egg or bacon
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard

Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
Stir Fried Capsicum & Pork $11.90
- Sliced pork, green capsicum, agaric
Chinese Sausage $14.90
- Chinese sausage, chinese bacon, pak choy
Beef Brisket Noodle Soup $9.90
- Beef brisket, vegetables
Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
Seafood & Tofu Claypot $14.90
- Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00

Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Selection of thai dessert $8.50
- Your waiting staff will inform you

Azabu

Auckland Region > Auckland > Azabu

Address

26 Ponsonby Road, Ponsonby, Auckland

Phone

093205292

Email

hello@azabuponsonby.co.nz

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Azabu in Auckland Menu

Nearby Sample Menus

Azabu

Auckland Region > Auckland > Azabu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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