Azabu in Auckland Menu

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Salmon $23.00
- With aji amarillo & soy glaze
Twice cooked chicken $23.00
- With citrus soy dressing
Nikkei steak $23.00
- With chimichurri & sesame soy dressing
●Add something extra
-Chicken dumpling (4 pcs) $7.00
-Any of our tostada $12.00
-Miso soup $2.00

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Beef tataki $16.00
- With pickled shallots & seasonal fruit
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo, potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Chicken tsukune (4 pcs) $15.00
- Teriyaki glazed chicken meatballs w/ onsen tamago
Beef tataki $16.00
- With pickled shallots & seasonal fruits
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko
Hamachi kingfish sushi roll (8 pcs) $23.00
- With pickle daikon and yuzu ponzu
Assorted aburi nigiri (4 pcs) $20.00
- Chef's selection of nigiri sushi

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives
Spicy Pork Gyoza (6 pcs) $12.00
- With jalapeño, ginger & yuzu pepper dressing
Chicken Katsu Bun $9.00
- With fried onion, tonkatsu sauce and karashi mustard

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter
Twice cooked chicken $30.00
- With citrus soy dressing

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00
Spinach ohitashi $9.00
- With warm dashi dressing

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

Chips $2.00
- Minimum
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
-Cashew nuts $10.00
Chicken sweetcorn $7.50
10 chicken nibbles and chips $7.00
-Sliced beef & cashew nuts $12.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
Special veges $12.00
- No meat

Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Side Dishes
- Raita 2 Poppdoms
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices

Hoki $2.90
Crumbed $1.00 extra
Curry Samosa (1/2 Doz) $3.90
Tomato & Cheese $3.20
1 Fish
1 Sausage
Kumara Chips $4.50
Deep Fried Mars Bar $2.80

Or, with butcher's sausage $26
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19
Moroccan eggs, lentils, campagne $22
Millet & nut granola, feijoa, yoghurt $15
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butchers sausage $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
-Add Bacon $25.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
-Add Pancetta $28.00
-With Agria Rosti $30.00

FISH BITES $12.00
- beer battered w/ tartar sauce
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
- ham, cheese & tomato $16.00
poutine w/ bacon $12.00
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
BEEF NACHOS $14.00
- w/ guacamole & sour cream

-cheese $4.50
-5 grain $4.00
Vegies
-ciabatta $4.00
- homemade herb potato cake $6.10
- roasted vine tomatoes $5.00
Smoked salmon bagel $14.80
- With cream cheese and capers
Eggs

Y22. Kumara $5
Miso Soup
K18. Teriyaki Chicken Roll $9
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
Y28. Miso Soup $3
K9. Green salad $7
- Seasonal green salad
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
Y5. Tebasaki $6.50
- Crispy chicken wing

or add bacon $12.80
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
MUESLI $9.80
- with stewed plums and yogurt
MUSHROOMS $12.50
- with chorizo and five grain
or add avocado/bacon/salmon $17.50
OMELETTE $15.50
- ham, tomato, cheese with five grain
SCRAMBLED EGGS $9.80
- with toasted five grain

$15.00 Regular
$18.00 Large
$20.00 (Large)
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
$10.00 (6 rolls)
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SAMBAL PRAWNS ON RICE $20.00
$18.00 Large

Plain Hoppers $6
- Three with sambal
Sri Lankan Style Chicken Curry $13.50
Papadams $1
- 2 piece
Palak Paneer $12.50
Channa Masala $10.50
Chilli Fish/Prawns $15.50/$16.50
Chicken Korma $13.50
Kothu Roti

Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Fried Rice With White Sauce & Sweet And Sour Sauce $16
Prawn Fu Yung $12.50
Prawn Fried Rice $12.50
Stir-fried Beef With Vegetables $14
Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15

Karrage udon $12.50
Salmon katsu $13.50
Teriyaki salmon $13.50
Chicken teriyaki $13.90
Chicken-katsu udon $12.50
Karrage chicken $10.90
Prawn-katsu udon $12.50
Chicken katsu curry $12.50

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Steamed seasonal Greens (gf) (V) (df) $3.85
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Pork Katsu $12.90
Katsu Pork $12.90
Chicken Katsu $12.90
Pork Katsu $12.90
Spicy Chicken Bento $13.50
Teriyaki Squid $12.90
teriyaki Beef $12.90
Chicken Udon Salad $13.90

Azabu

Auckland Region > Auckland > Azabu

Address

26 Ponsonby Road, Ponsonby, Auckland

Phone

093205292

Email

hello@azabuponsonby.co.nz

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Azabu in Auckland Menu

Nearby Sample Menus

Azabu

Auckland Region > Auckland > Azabu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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