Azabu in Auckland Menu

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Salmon $23.00
- With aji amarillo & soy glaze
Twice cooked chicken $23.00
- With citrus soy dressing
Nikkei steak $23.00
- With chimichurri & sesame soy dressing
●Add something extra
-Chicken dumpling (4 pcs) $7.00
-Any of our tostada $12.00
-Miso soup $2.00

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Beef tataki $16.00
- With pickled shallots & seasonal fruit
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo, potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Edamame $6.00
- With smoked lime salt
Quinoa salad $15.00
- With beetroot, heirloom tomato & avocado
Chicken tsukune (4 pcs) $15.00
- Teriyaki glazed chicken meatballs w/ onsen tamago
Beef tataki $16.00
- With pickled shallots & seasonal fruits
Grilled octopus $16.00
- With yuzu pepper soy, aji amarillo potato mash & chives
Chicken karaage $18.00
- With spring onion soy dressing

Heirloom tomato $14.00
- With lemon mayo, jalapeño, mint, basil, almond & coriander
Seared Beef $16.00
- With truffle sesame dressing, shiitake mushroom & pickled daikon
Tuna sashimi $16.00
- With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion

Snapper ceviche $24.00
- With aji amarillo, lime soy dressing, plum dressing & tobiko
Salmon tiradito $24.00
- With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
Assorted sashimi (8 pcs / 14 pcs) $35 / $56
- Chef's selection of today's market fish
Spicy tuna sushi roll (8 pcs) $23.00
- With aji verde & coriander
Rainbow sushi roll (8pcs) $23.00
- With aji amarillo, chia seeds & tobiko
Hamachi kingfish sushi roll (8 pcs) $23.00
- With pickle daikon and yuzu ponzu
Assorted aburi nigiri (4 pcs) $20.00
- Chef's selection of nigiri sushi

Braised Pork Cheek Bun $9.00
- With tamarind sauce, cucumber & whole grain mustard
Chicken Dumplings (4 pcs) $10.00
- With shiitake mushroom, chilli soy dressing & chives
Spicy Pork Gyoza (6 pcs) $12.00
- With jalapeño, ginger & yuzu pepper dressing
Chicken Katsu Bun $9.00
- With fried onion, tonkatsu sauce and karashi mustard

Eggplant $18.00
- With hatcho miso & spring onion
Tiger Prawn $22.00
- With aji amarillo, mayonnaise and jalapeño ponzu

Crispy pork belly $31.00
- With spicy miso glaze, salta & cauliflower purée
Lamb chuleta $32.00
- Spiced lamb cutlets with smoky aubergine & coriander puree
Nikkei steak $35.00
- Wakanui scotch with chimichurri & sesame soy dressing
Market fish M.P
- Please refer to your waiter
Twice cooked chicken $30.00
- With citrus soy dressing

Cucumber salad $7.00
- With lightly spiced daikon & dashi vinaigrette
Hakusai cabbage $9.00
- With sesame mustard dressing & parmesan cheese
Miso soup $4.00
- With silken tofu, wakame seaweed & spring onion
Japanese short grain rice $4.00
Spinach ohitashi $9.00
- With warm dashi dressing

Tempura custard $12.00
- With ginger jam & matcho
Tres leches $12.00
- Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
Tapioca $12.00
- With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Side Salad (GF) $5.00
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.

64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables

Spring roll $2.50
Fish cake $1.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crab stick $1.40
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Snapper $5.20
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Crumbed scallop $2.00

Chicken & Sweet Corn $9.50
Fish (Terakihi) $3.00
Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
BBQ Pork & Pineapple $15.50
Beef & Capsicums $15.50
Bacon & Egg $5.00
Chicken & Mushrooms $15.50
GOLDEN HORSE SPECIAL $16.50

Red seafood curry $28.00
Stirfry garlic pepper vegetables with prawns $28.00
Beef rendang (dry red curry beef & potatoes) $26.00
Mee goreng (fried egg noodles) chicken or beef $19.00
Stirfry black beans, vegetables with chicken or beef $28.00
Red chicken curry $23.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Laksa (malay red curry egg noodles) chicken $23.00

-cr/bf $11.00
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-cr/bf $6.50
nasi lemak sambal prawn $13.50
-prawn/squid $13.00
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy

Curry chicken $12.00
$15 (A)
- 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
Fish $4.00
BBQ pork $12.00
Seafood $14.00
$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
Potato Fritter $0.80

Juice 350ml $3.80
Potato Gravy (Regular/Large) $3.00/ $4.50
Wings Bucket
Coleslaw (Regular/Large) $3.00/ $4.50
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips

Salmon eggs benedict $14.50
Toasted muesli $8.90
- With fresh fruit, honey and honey
French toast $14.80
- With caramelised banana, bacon and maple syrup
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Toast with preserves $3.90
Eggs any style $8.90
- With toast and basil herb pesto

MUESLI $9.80
- with stewed plums and yogurt
or add bacon $12.80
OMELETTE $15.50
- ham, tomato, cheese with five grain
or add avocado/bacon/salmon $17.50
MUSHROOMS $12.50
- with chorizo and five grain
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
SCRAMBLED EGGS $9.80
- with toasted five grain

Medium $12.90
Large $14.90
Regular $12.90
Chilli Chicken
Chicken Katsu Lunchbox $12.00
Udon $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu

Haemultang $45.00
- Spicy seafood soup
Jeyuk $14.00
- BBQ pork with rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Fried Chicken $30.00
Gamjatang $45.00
- Pork backbone soup
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles

Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Beef or chicken burger and chips $13.90
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice

Feta & rocket omelette $6.50
Sweet Scone $3.50
- traditional date & citrus scone
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
Afghan cookie $3.50
L'Epi $3.50
- 150g baguette with pancetta
Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Baguette $3.50
- 300g traditional baguette

Azabu

Auckland Region > Auckland > Azabu

Address

26 Ponsonby Road, Ponsonby, Auckland

Phone

093205292

Email

hello@azabuponsonby.co.nz

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Azabu in Auckland Menu

Nearby Sample Menus

Azabu

Auckland Region > Auckland > Azabu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ponsonby Road, Ponsonby, Auckland

Auckland Restaurants

Auckland Region Restaurants

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