B Box in Auckland Menu

SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
BABY COS 9.0
- pea / mint / feta / radish
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander

Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Beet Cured Salmon $5
Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri

Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Miso Katsu Don (pork or chicken) $9.50
Sliced BBQ Pork $6.00
Salad Ramen $9.50
- (Salad style with chicken)
Teriyaki Don (chicken) $9.50
Spicy Seafood Pot $12.00
Teriyaki Salmon $9.00
Curry Seafood Don $12.00

Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
- Bacon, feta & baby spinach $17.90
Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
Crispy Bacon $5.00
- Cream cheese & Jam $6.90

100g roll $ 1.50
100g buns $1.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
6 mini buns $ 3.00
800g $6.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
English muffins $1.50
- very light, soft interior with crisp shell

Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Beef or Chicken Curry on Steam rice $11.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.

K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Tiger’s Roar (Make it Korean spicy) $2
Extra sauce $2
House Kimchi $3
Aged Cheddar $2
Double meat $5

-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Pollo - Chicken $10.00
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Cheesy Chicken Quesadilla $15.00
Our Flavors
-Vegetarian $8.50
-Carne - Beef $10.00

Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Garlic Bread With cheese and bacon $10.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Crumbed Chicken Tenders $13.50
- With aioli
Chicago Sirloin 300 gram $32.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Chilli cheesy fries $9.00

Nearby Sample Menus