B Box in Auckland Menu

Are you the owner? Manage this listing for free.

B Box in Auckland has no menu available, but can choose from many other options such as STEP 1 CHOOSE YOUR FLAVOUR or Combination Seafood from Noodle Junction with BBQ. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Chuck 'N' Chicken includes a wide range like 2 Pc Meal Box or 3 Pc Meal Box. Vegetables and Chicken from . Lim Fast Food Centre offers K & G Cafe and 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast.

Nearby Sample Menus

STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
HOUSE-MADE KIMCHI $5.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STEAMED RICE $3.00
CHINESE-STYLE BARBECUE PORK $22.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn

FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
CRÈME BRULEE 14
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
HAZELNUT-CHOCOLATE BOMBE 14
CITRUS CHEESECAKE 14
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade

Spicy noodle $8
Ultra bento combo $15
- (Ultra bento & Ramen)
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
Kimchi pot stew (tuna/ pork) $24
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
French fries with aioli sauce $19
Korean chicken (Spicy) $32

●sweet & sour dishes
Bbq pork / combination meats $12.00
●chicken
●family special
Prawn $13.50
All meals with salad cheese & chips
Potato ball / meat ball $1.30
Fish (snapper) $4.80

Chips $3
1.5L Coke Range x 1
Mussel $1.00
$1 Chips
Corn Fritter $2.80
Paua Fritter $2.80
Wedges $4.00
Pineapple Ring $1.00

Plain Udon & Katsudon $16.50
Tempura Lunch $15.00
- Tempura, small dishes, rice
Green Tea Ice Cream $8.50
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
Steamed Spinach $8.00
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
Fried Bean Curd $8.50
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster

Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus

-Small Kiwi N/A
-Small Kiwi N/A
-Small Kiwi $12.00
-Whole $19.00
-Large Kiwi $19.00
-Large Kiwi $19.00
Sandwiches $6.00
Roll $6.50

Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
Chicken banaras $14.99
- chicken cooked in banarasi style & topped with banana sauce
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry

Curry seafood with noodle soup(dry noodles or rice) $12.00
Black fungus $8.80
Salted pepper chicken(pork or fish) $10.00
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Spicy mince pork with dry noodle $10.00
Potato, green peppe and eggplant and soy sauce $15.80

Salad / Yogurt (plain) $1.50
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf