B Box in Auckland Menu

Duet bridge $49.00
- For 2 people
-Teriyaki salmon don $15.00
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-Veges $27.00
-Teriyaki tofu (V)
Mixed nigiri (8pcs) $19.00
-Teriyaki chicken
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone

Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
-Extra Gejang $5.00
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-Extra Nokdu jeon $5.00
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions

naengmyeon $13.00
- (cold buckwheat noodles)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
Served with steamed rice and salad
(M) $70.00
godeungeo-jorim $40.00
- (braised mackerel)
(L) $89.00
(M) $50.00

CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
Turkish Delight $2.50
Chicken Satay $11.50
Chicken $14.00
Falafel Kebab $10.00
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Spicy Chicken $11.50
(served with pita bread, hummus, fresh salad, and sauces)

Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-beef $19.00
Risotto della settimana $22.00
- With shaved parmesan
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Tiramisu $12.00
- Italy's favorite dessert
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-side bread $3.00
Ask about the daily specials
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Insalata mista $9.00
- Mixed salad of roast vegetables

Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Toffee Apple $8.5
- with ice cream
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Prawn & Scallops With X.o Sauce $31.5
- fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
Chicken Fried Noodles $21
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Assorted Indian crackers $5
Ginger broccolini $7
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chatpata curly fries with confit garlic aioli $7

Nearby Sample Menus