B Box in Auckland Menu

B Box in Auckland has no menu available, but can choose from many other options such as STEP 1 CHOOSE YOUR FLAVOUR or Combination Seafood from Noodle Junction with BBQ. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Chuck 'N' Chicken includes a wide range like 2 Pc Meal Box or 3 Pc Meal Box. Vegetables and Chicken from . Lim Fast Food Centre offers K & G Cafe and 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast.

Nearby Sample Menus

  • Chocolate Brownie $6.0
    • cream / chocolate sauce
  • Mushrooms $6.5
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Beer Battered Fries $6.5
  • Firecracker Prawns (Six) $12.5
    • spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Mussel $1.50
  • Ham $3.50
  • Mussel fritter $2.50
  • Wontons $0.70
  • Fishcake $2.50
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Pre-cooked Hoki $2.80
  • Hawaiian egg & cheese $6.00
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Steak Satay $11.50
  • White Rice (Carton) $4.00
  • Bacon $3.50
  • Pork Satay $11.50
  • Pork & Pineapple Veges $11.50
  • Fish $8.00
  • Egg burger $4.00
  • Pork Egg Fu Yong $10.60
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Hot Dogs & Chips $6.5
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Wedges with Bacon & Cheese $14.50
  • Kadhai Panner $14.90
    • homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Haloumi Cheese $3.00
  • Lamb Nawabi $15.90
    • tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Vegetarian Burger $8.00
    • portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
  • Beef Patty $3.00
  • Teriyaki Chicken $10.00
  • 21 - 25 pieces $23.00/$27.00
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • 36 - 45 pieces $39.00/$48.00
  • Chicken Patsy $10.00
  • Teriyaki chicken Nigiri
  • Teriyaki chicken $6.00
  • Roast Duck
    • with Hoisen Sauce
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Side hash brown $4.50
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Kids egg on toast $4.50
  • Side slow roast tomato $4.50
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side egg $4.00
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Extra Jasmine Rice $2.00
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • -with bacon $16.50
  • Fries with house aioli $6.50
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • -With bacon $13.00
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Kumara Fries $6.5
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Steak pie $3.20
  • Gausage roll $2.00
  • Bacon e egg croissant $4.50
  • Pork & egg pastie $3.40
  • Sausage roll $2.00
  • Chicken kebab $2.80
  • Steak e curry pie $3.50
  • Stuffed sausage $1.50
  • Cheese $2.50
  • Crab sticks $1.20
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Chicken nuggets $60.00
  • -tarakihi $3.50
  • Wonton $60.00
  • Egg $2.50
  • Corn fritters $1.80
B Box

B Box

location

Address

253 Symonds Street, Eden Terrace, Auckland

phone

Phone

092804974

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Quick Bites

Location
253 Symonds Street, Eden Terrace, Auckland
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