Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
Warm dinner buns (for two) with house butter $5.00
●Cheese
Fries with smoked aioli $8.00
Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
Baked brie $10.00
- With a baguette & house relish
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Three cheese "pizza" with honey and cracked pepper $15.00

Side Orders $3.20
- Eggs(2)
Hot Fudge Cake $8.50
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Garlic bread
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
13 BBQ Pork Bun $2.50
*8 Chips (Cup) $3.80
88 Roti $3.00
- Jasmine Rice x8
31 Beef Udon (Japanese Yakiudon) $13.50
81 Wat-tan-hor $14.50
- Stewed Pork Belly with Radish

Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Pancakes $4.90
- Add Bacon
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.

For Med $1.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
Veg samosa $2.20
Veg $17.00
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
For Singapore or Szechuan style $1.00
Veg $12.00
Prawns / Fish $15.50

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Kumara bravas (v) (gf) $9.50
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale

Beef with Veg Bun / Seafood Bun $1.10
Traditional Chinese Corned Beef Slices $10.00
Marinated Egg $1.00
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Plain Steamed Bun $0.80
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Millet Porridge $1.00
Pork Bun / Pork with Veg Bun $1.20

*=Vegetarian
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Roast Chicken & Stuffing $6
Savoury Mince & Cheese $6

Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Fillet
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce

POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00

- 4 pieces Fresh Salmon Supreme
Edamame
Seaweed Salad
8PC. JUMBO $9.50
Vegetarian Medley $21.00
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
2PC. $4.60

Baking selection See counter
Combination lamb & chicken $9.00
Chicken $7.50
Soup of the day $8.50
Burger & fries
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto

Spring rolls $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Calamari rings $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Garlic Bread $6.50
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Garlic Bread With cheese and bacon $10.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes