Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

Butter naan $2.50
Indian dips platter $7.00
- Selection of some of the above
Papadum (3 pcs) $2.00
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Seasoned wedges $4.00
Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
-Full $19.50
Mango / Malai kulfi $6.50

Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Fish of the Day POA
- Ask about our fish of the day.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Extra Sauce $5.00

Scallop $1.60
Sausages $1.20
Hot dog $1.80
Squid rings $0.80
Pine fritter $1.20
Chicken $3.60
Ham & egg $4.00
crab stick $1.40

Poppadoms (3 pieces) $ 2.00
Cheese Garlic Naan $ 5.00
Lunch Special $ 6.99
Garlic Naan $ 4.00
Beef Vindaloo (Hot) $ 16.00
Vege Beef $ 16.00
Lamb Korma $ 17.00
Lamb Vindaloo (Hot) $ 17.00

Fa’apapa
Cabbage
Tuna Fish (faia atu)
Seafood (only on sunday)
1 Thigh + 1 Drum + Chips $7.50
Goat Curry Meal
Cassava (manioka)
6 drum + Chips $16.50

Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Wraps L $9.5 / S $7
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Pumkin $0.70
Apple crumble $5.50
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Beef S $11.5 / M $14.5 / L $18
Rolls $7.00
Chicken S $11.5 / M $14.5 / L $18

Bacon $1.50
$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
Medium Tray $20.00 (2 choice)
1/2 Chicken $9.00
$6-4
- 1 Fish (Hoki); 2 Hot Dog; $1 Chips
Chicken Sweet Corn $7.80
Hot Dog $1.80
Chicken Fu Yoong $11.00

Kumara Chips $7.00
Snapper $8.50
- Add $1.00 for crumbed
Scallops (Crumbed) $14.50
- 1/2 dozen
Fish of the day $5.00
Sausage $2.00
Battered sausage $2.50
Hotdog $2.50
Potato fritter $1.00

Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Tiramisu $9.50 per cake
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Silverbeet / Orange N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Olive bread S $9.00 / L $13.00
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Side Salad $7.00
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Side Vegetable $7.00
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.