Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Iceberg wedge w/ ranch dressing $6
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Charred broccoli w/ labneh, medjool dates & almonds $9
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Curry roll $3.00
Fish Dinner $11.50
- 2 pieces of tarakihi, 2 calamari rings & chips
Chicken kebab $9.00
Egg $3.50
Pineapple Fritter $1.50
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
GARLIC MAYO SAUCE
American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg

Steak $10.50
Egg $3.20
Hawaiian $4.00
Mussel $1.00
Steak $4.00
Pineapple Ring $1.00
Plain Soft Noodle $10.00
Vegetarian $4.00

-main $22.00
Gravy $2.00
-for 2 $22.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy

Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Scotch Fillet 250g $32.50
Sauteed seasonal vegetables
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Potato Mash & red wine jus
Add Surf n Turf $5.90
T-bone 450g $33.90
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli

-Streaky bacon, cheese, pork sausages (GF)
Housemade potato cakes w/ baked beans $8.00
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
-Add bacon w/ cheese $4.50
-Bacon, oven dried tomato, baby spinach $13.90
-Spinach, salmon, capers, feta (GF)
Smoked king salmon $6.00
Wedges with sour cream $9.00

Roast Duck Noodles Soup $ 8.50
BBQ Pork & Chicken on Rice $ 10.00
Chicken Fried Rice Noodles $ 11.00
Xiamen Rice Noodles $ 12.50
Yang Chow Fried Rice $ 11.50
Roast Duck & Roast Pork on Rice $ 9.00
Prawn Fried Rice $ 12.50
D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00

A1. PAPADUMS 50¢
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji

Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Garlic Bread $4.00
with chips $9.00
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Wedges & Sour Cream $11.50
Hot Chips
Sausages & Chips $7.50

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Toasted Bagel
French Fries $6.00
-B.L.A.T $12.00
-Add Mushrooms $3.00
-Salmon Rocket Capers and Aioli $12.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Dine in $12.50
-Add Rashers Bacon $4.00

Mince $3.50
Mince & Cheese $3.90
Thigh $3.30
Chips $4.00
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
Chicken Quiche $4.00
Chips $6.00
Steak & Curry $3.90

Corn Chaat $6.00
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Mixed Pickles (Mango, Lime & Chilly) $3.00
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)

Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Salmon
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Mushroom
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
(VG ) vegan option available