Baa Baa Black Sheep in Auckland Menu

Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
-Steak Italiano $38.00
- Marinated soya and ginger
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
E=Entree / M=Main
Apple Pie $10.00
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce

32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
- Traditional Thai hot and sour soup
PRAWNS, FISH OR SCALLOP $23.50
SEAFOOD OR PRAWNS $23.50

Chicken, Tofu $7.50/$13.90
Rice is not included & is $2 per serve.
Prawns $8.50/$15.90
143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
203 SATAY SAUCE $2.50
41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
Chicken, Beef, Pork or Tofu $13.90
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.

Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Chicken / Beef / BBQ Pork Fried Rice $16.00
Fried Noodle with Chicken / Beef / BBQ Pork $16.00
Sar Cha Chicken - Beef on Rice $14.00

-Sauces $3.00
- Hollandaise, basil pesto, aioli
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
Chicken katsu spicy ramen $12.50
-Fresh salmon don $15.95
-Crispy tofu don $10.50
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Fresh salmon don $15.95
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
Teriyaki chicken yaki udon(Stir fry) $10.50

Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Beef or Chicken Curry on Steam rice $11.50
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
(11 am-2 pm)
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Nearby Sample Menus