Baa Baa Black Sheep in Auckland Menu

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Cheesy Garlic Bread $6.50
Desi Fries $6.50
Wedges $4.50
Profiterole $6.00

Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
Scallops & Prawns $9.50
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Margherita $16.00
- tomato, basil & mozzarella
Kumara Chips $5.50

-Extra Nokdu jeon $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-Extra Buckwheat noodles $6.00
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Black pan beef
- Guacamole, beans & jalapeno
Zucchini w. sweet corn, con queso, pepita crumb bean
Banana & Cinnamon Fritters $10.00
- w hot caramel
Fries and Chipotle Mayo $8.00
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Deep Fried Avocado
- chipotle mayo & pink pickle

Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Red bean $1.2
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Scotch Beef Tataki chilled ponzu dipping sauce $16
Original Share Style Salads
Slow cooked Scotch Beef
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Salmon & Avocado Caviar Roll
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Teriyaki Chicken & Rice
Miso Soup $3

Bacon and Egg on Toast $10.50
Risotto with creamy mushrooms
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Egg on Toast $6.90
- Two eggs with toast
All soup served with 2 slices of wholegrain toast
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts

SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle

Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-grilled tomatoes $7.00
-free range bacon $22.00
- free range bacon $24.00
-add bacon extra $4.00
Wilted spinach, kale, grilled tomato (v) $20.00
(V)= vegetarian
Eggs benedict on english muffin or bagel (gf available) with you choice of

Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Mexican kumara mash $7.00
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze

Nearby Sample Menus