Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

Curry Puff $8.00
- Curry potato pastry
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Curry Sauce $3.00
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce

Combination (With Cashew Nuts) $14.00
Sweet & Sour Wonton $10.00
Steak & Tomato $11.50
Vegetable $10.00
Steak $11.00
Chicken $10.00
Scallop $1.50
Sausage $1.20

Battered Sausage $2.00
Potato Fritter $0.80
Steak Fried Rice $12.50
Fish Cake $2.50
Chips $3.00
Sweet & Sour Fish $14.00
Oyster $2.20
Spring Roll $2.50

Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)

$1.00 Chips
Steak Chow Mein
Mussel $0.80
2 X Crabsticks
Cheese $2.50
Roast Pork $10.50
2 X Potato Fritters
Prawn $12.50

Banana, berry compote, maple syrup $17
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Gado Gado (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Fries $9
- Plain or cajun spiced, garlic aioli
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50

Seared scallops with saffron mayo $17.00
Snapper $9.00
Scallop $3.50 each
●seafood
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Burger and fries $15.00
Kumara chips / fries / wedges $5.00
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00

Grain fed, New South Wales, Australia, dry aged
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Smoked free range pork spare ribs $24.00
Grain fed, Queensland, Australia

Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Crab Dog $4.50
- Hot Bread Roll with Crab Stick and Tartare Sauce
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, Pork, Mushrooms & Cashew Nuts
with Veges, Sweet Chilli & White Rice
Bacon Burger $6.00
Chicken with Mushrooms $16.50
Tomato $4.00
Bacon or Ham $1.50
Chicken $15.50

Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Sundried Tomato Pesto N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Kale / Apple N/A
Quinoa / Citrus N/A
Kale / Mushroom N/A
Tamari Seed Mix N/A

Naengchae-jokbal $40.00
Ooseol-suyuk $40.00
- (Beef Tongue)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Alongsatea-suyuk $30.00
- (Special Shin)
Sundubu $15.00
- (Soft tofu stew)

Panini Salad and Fries
Muesli with Fruit, yogurt, and milk
Omelets
- spring onion sun-dried Tomatoes with Cheese
Fish and chips with salad
Wedges with Bacon and cheese
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Omelets
- Ham Mushroom with Cheese
Eggs of choice
- Fried scrambled or poached

Kids Butter Chicken $7.00
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Paneer Butter Masala $12.00
- Cottage cheese cooked in rich gravy with tomatoes, butter and cream
Tamarind Sauce $3.00
Paneer Tikka Masala $10.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.

GLUTEN FREE BREAD $4.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
FLATBREAD $4.50
SMOKED SALMON $6.50
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
add bacon or field mushrooms $21.50
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey