Baa Baa Black Sheep in Auckland Menu

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Turbot sliders w/ pickled lemon mayo & watercress $17

Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- GF Bread $2.00
- Heirloom tomatoes, mushroom, cottage $19.50
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
- Spanish chorizo, feta, spinach $19.50
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50

Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Desserts All $10.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Greek Salad $7.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Pizza of the day $20
- ask your waiter/waitress changes daily.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Calamari $14.50
- Crumbled calamari and Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Prawn Tempura $13.90
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Ramen $14.90
- Spicy soup with ramen noodles
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd

Soup of the Day $16
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18

Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Pork wontons w chilled spanner crab & bisque 17.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

●Oprego Burger
-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
-Regular
Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
Boysenberry Cheesecake
- Delicious cheesecake
Mighty Black Burger
- Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.

Nearby Sample Menus