Baa Baa Black Sheep in Auckland Menu

Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Bagels $9.00
- Bagel with cream cheese and jam
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon

Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Laccha Parantha $ 5
Aloo Paratha $ 5
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds

Butter Naan $3.50
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Garden Fresh Green Salad / Onion Kachumbar $5.00
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef

Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Fries N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Extra Meat $4.00
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice

Golden potatoes $.70
Drumstick $ 3.20
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shanks (x 2) $28.50
Beef (small/medium/large) $12/$15/$19
Chicken (small/medium/large) $12/$15/$19
Pumpkin $.90
Lamb (small/medium/large) $12/$15/$19

Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34

Nearby Sample Menus