Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

MUFFIN OF THE DAY 5
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
BEER BATTERED FRIES 9.0
- aioli
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
CHEESEBURGER 12.5
- fries salad

Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Organic cheddar cheese, caramelised onion & tomato $12.50
Twix bites $3.80
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Sandwiches & wraps (plain or toasted)
ANZAC slice $5.20
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Cabinet treats
- Please check daily supply: mostly (V) (GF)

Muesli $8.90
- Fresh fruit, yogurt
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
- Cream cheese, smoked chicken, avocado $9.90
HAVE A NICE MEAL & HAVE A NICE DAY
Wedges with Sour Cream $7.50
Pancake for Kid $9.50
- Pancakes, cream served with syrup
Bacon and Egg on Toast $9.50
Egg on Toast $5.90

Fish of the Day Burger N/A
- Please check with the galleyslaves
60ml Tomato Sauce $1.10
Prawn Skewers $4.00 ea
Gluten Free White Vinegar $0.60
Home-made Kumara Fritter $1.90
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
60ml Tartare Sauce $1.20
60ml Garlic Aioli $1.80

Bacon and Egg $ 5.50
Crab Stick $ 1.50
Kumara Chips $ 4.50
Chicken $ 5.50
Onion Ring $ 0.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Fish Bite $ 0.50
Bacon Egg Cheese $ 5.50

Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Ice Cream $5.00
Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
-1 Course $48.00

Mushroom $4.50
Pork Plum Sauce $12.90
Chicken Black Bean Sauce $12.90
Steak & Veges $11.90
Roast Pork Fu Yoong $11.90
Fish Cake $2.50
Seafood $13.90
Chicken with veges $12.90

Wedges $4.60
Ham & cheese $6.90
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Ham & egg $6.30
Pineapple fritter $1.20
Squid rings (6) $5.00
Chicken $8.80

A4. Satay Chicken
A14. Scotch Fillet with Chips & Salad $15.90
French Roll $7.00
- pork, beef or lamb
K5.Pancake with Splash Juice
A20.KIWI Breakfast $11.90
A24 Eggs Benedict $ 11.90
- with bacon
Combo
- Burger with chips and a 355ml drink
A34. Hawaiian

Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney

Masala Dosa $8.50
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor

Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Beer Battered Fries $6.00
Side Salad $5.00
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast

Chicken cheese
Ham & pineapple cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Savoury $4.50
Veg cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)

Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb

Prawn Crackers & chilli salt $6.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00