Baa Baa Black Sheep in Auckland Menu

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Baa Baa Black Sheep in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Valentines includes a wide range like Seafood Chowder or Pumpkin. Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads from . Middle East Cafe offers Spices Thai and Mixed Entrees.

Nearby Sample Menus

Potato kofta bite sized croquettes with sweet chilli aioli $6.40
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
or lamb $14.00
or lamb $12.60
Baklava $2.60
Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40

Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
- Prawns $22.50
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $19.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Sausages $1.20
-Sliced beef & mushrooms $11.00
Curried dishes on white rice
- With vegetables
Bacon & cheese (meat pattie) $5.00
-Vegetable $9.00
-Wontons (12) / Fish $11.00
10 chicken nibbles and chips $7.00
Chop sueys
- No noodles, rice

Affogato $6.50
Cream cheese $4.00
- and conserve
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Fresh tomato $4.00
Bagel $3.00
Hummus $4.50

Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Tomatoes $4.00
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli

66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
Prawn or Seafood $15.90
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
Rice is not included & is $2 per serve.
Chicken or Pork $7.50/$13.90
Prawn or Seafood $15.90

White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Porridge $11.50
- served w fruit compote & berries
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Turkish Delight $5.00
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Wedges and sour cream $5.80
Beetroot dip & Garlic bread $6.50
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.

Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry

Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $14.50
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Koay Teow Th'ng
- Fresh clear noodle soup
-Fish / Prawns / Squids / Seafood $14.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Lamb / Prawn / Squid / Seafood $13.50
-Chicken / Beef $11.50

(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
RED CURRY vegetarian with tofu $12.00
HOT-BASIL seafood $15.00
SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
SPICY Vegetarian with tofu $12.00
YELLOW CURRY vegetarian with tofu $12.00
GINGER prawns $16.50
PANANG CURRY chicken or pork or beef $14.50

MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
Curry Beef Stew with Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Bowl of white rice $1.50
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce