Babaganush in Hamilton Menu

GOURMET PIZZA GOURMET PIZZA
  • Margarita $16.00
    • Homemade tomato sauce, fresh tomato and mozzarella
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Chicken and Avocado $20.00
    • Chicken, avocado, red onion and mozzarella
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Bacon $20.00
    • Bacon, fresh tomato, red onion and mozzarella
  • Smoked Ham $20.00
    • Smoked ham, pineapple and mozzarella
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Falafel $20.00
    • Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Salmon and Cream Cheese $24.00
    • Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella
  • Four Meats $24.00
    • Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
  • EXTRAS $2.00
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
SALADS SALADS
  • Prawn and Avocado Salad $22.00
    • Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
  • Calamari Salad $22.00
    • Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
  • Haloumi and roasted beetroot $21.00
    • Sweet roasted beets topped with grilles haloumi finished with toasted walnuts and balsamic glaze
  • Grilled Chicken Salad $17.50
    • Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Roasted Lamb Salad $18.50
    • Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
MEZELER (Entrees) - EKMEKLER (Breads) MEZELER (Entrees) - EKMEKLER (Breads)
  • Lavas $5.00
    • plain thick Turkish bread
  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Parmesan and sea salt pide $7.50
    • on Turkish flat bread
MEZELER (Entrees)  - DIPS   $4.00 MEZELER (Entrees) - DIPS $4.00
  • Red Pepper and Sundried Tomato
  • Cacik
    • thick creamy yogurt, cucumber, mint, garlic
  • Panca
    • beetroot
  • Hummus
    • chick peas and tahini
  • Spicy Walnut and sundried Tomato
  • Havuc
    • thick creamy yogurt, carrot, garlic
  • Babaganush
    • chargrilled aubergine and tahin
MEZE (Entrees) MEZE (Entrees)
  • Shrimp and Avocado Meze $14.50
    • Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Kalamari Meze $14.50
    • Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
  • Falafel Meze $12.50
    • Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Dukkah $12.00
    • Dukkah served with Turkish bread and olive oil
  • Dolma $12.50
    • Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
  • Sigara Borek $12.50
    • Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
PLATTERS (all designed for two people to share) PLATTERS (all designed for two people to share)
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Pasa Meze Platter $22.00
    • A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
  • Sultan Meze Platter $26.00
    • A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
KEBABS KEBABS
  • Doner Kebab
  • Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
  • Grilled Chicken $16.50
  • Slow Roasted Lamb $17.00
  • Mixed Meat $17.00
  • Falafel $15.00
ISKENDER ISKENDER
  • Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
  • Grilled Chicken $19.50
  • Slow Roasted Lamb $19.50
  • Mixed Meat $20.00
  • Falafel $18.50
STUFF ED PIDE (available for lunch only) STUFF ED PIDE (available for lunch only)
  • Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
  • Grilled Chicken $12.50
  • Slow Roasted Lamb $12.50
  • Mixed Meat $12.50
  • Falafel $12.50
MAINS MAINS
  • Chicken and Date Tagine $22.00
    • All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
  • Beef and Pear Tagine $22.00
    • Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
  • Lamb and Apricot Tagine $23.00
    • Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
  • Beef Moussaka $22.00
    • Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
  • Vegetable Moussaka $20.00
    • Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
  • Ispank Borek $20.00
    • Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
  • Lamb Kofte (Turkish meatballs) $22.00
    • Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
SAUCES SAUCES
  • (choose up to 2 sauces to compliment your meal)
  • Yogurt
  • Garlic Yogurt
  • Minted Yogurt
  • Sweet Chilli
  • Chilli
  • Satay
  • BBQ
  • Avocado
  • Mayonnaise

Nearby Sample Menus

  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Green apple sorbet topped with prosecco $13.00
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Classic tiramisu $13.00
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Fish of the day / Chefs way n/a
    • Market price
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Sweet and Sour Pork $18.00
    • fried pork,pineapple,green pepper,onions,carrot
  • Cheese Baked Prawn $32.00
    • cheese,Prawns
  • Sauteed Spare Ribs $20.00
    • Plum sauce,pork ribs
  • Golden Prawn Ball $32.00
    • Salted egg yolk,Shrimp balls (no shell)
  • Deep Fried Chicken $25.00
  • Sauteed Sliced Pork with Pepper and Chilli $18.00
    • pork belly,chilli,broccoli
  • Godly Vegetarian Dish $18.00
    • round beans,broccoli,lotus root,baby corn,agaric,dried mushrooms,mushrooms,
  • Chicken Fried Rice $16.00
    • fried rice, chicken, corn/carrot/pease beans
  • Vegetarian $3.50
  • Whole chicken
  • Scoop chips $2.00
  • 6 fish $15.00
    • 2 scoops chips (serves 2-3)
  • Beef $9.50
  • Scallop dinner $15.50
  • 2 fish chips lemon and tartare sauce $6.80
  • Chicken with black bean sauce $9.90
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • I20 $2.50
    • Deep fried bread stick
  • E8 $23.90
    • Sizzling chicken with black pepper
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • -Beef $20.80
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
  • -Small $15.80
  • D7 $21.80
    • Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
  • L3 $12.80
    • Soup noodles with egg and tomato
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
  • Non Veg Platter $13.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
  • Chicken Korma $13.50
    • Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
  • Tandoori Roti $2.00
  • Onion Kulcha $3.50
    • Naan bread stuffed with seasoned chopped onion
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Chicken Jalfrezi $13.50
    • Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Chicken Soup $6.00
    • Indochinese style chef's special
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • (B) w Jam & cream cheese $8.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Creamy Balsamic Mushrooms on Toast $13.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (A) w Bacon $14.50
  • Toasted Bagel
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • -bacon & egg
  • -steak mushroom
  • chicken dim sim $2.20
  • -spicy chicken
  • beef lasagne $3.50
  • -chicken pie
  • spicy chicken kebab $3.30
  • -mince & cheese $3.30
  • -Raspberry slice
  • Potato top pie
  • -Caramel
  • Afghan buscuit $1.50
  • Chocolate cake $3.00
  • Bacon and egg quiche
  • Steak and pepper
  • Apple crumble tart $1.80
  • CHICKEN $7.50
    • chicken, pesto, lettuce, tomato, carrot
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • EGGS BENEDICT $18.00
    • with salmon
  • FRENCH TOAST $16.50
    • add bacon
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • BACON AND EGG $12.00
  • SOUP OF THE DAY $11.50
    • available only in winter
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Unagi Dinner Combo $21.00
    • Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Edamame $5.50
    • Cold salted green soybeans
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
Babaganush

Babaganush

location

Address

379-381 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078563588

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
379-381 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand