Babagatto in Nelson Menu

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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ricotta marmellata di fichi $15.00
-Ricotta and figs jam $15.00
Zuppa di calamari $12.00
-Calamari soup $12.00
Taglia telle alla carbonara $15.00
-Handmade egg pasta, carbonara $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagliata di pollo al rosmarino $15.00
-Grilled chicken rosemary dressing $15.00
Tagliata di manzo con balsamico $18.00
-Grilled beef steaks balsamic dressing $18.00
Tagliata di tonno $20.00
-Tuna steaks $20.00

Bruschetta $15.00
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00

Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Panna cotta $12.00
- cream berries, chocolate
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tiramisu $14.00

Nearby Sample Menus

Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- Vegetable $13.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Popcorn $8
- Chilli & lime
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Salsa $7
- with corn chips
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde

Fish empanadas (4) with jalapeno yogurt dip $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Add mushroom, bacon or tomato $2.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Add grilled chicken $3.50

$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.

Roti chanai $3.5
- A Malaysian flat-bread
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Madras $17
- South Indian delight cooked with coconut based gravy.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Greek Salad $7
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Green Salad $5

Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.

Italian Dressing N/A
Pizza Sub with Cheese N/A
Tomato N/A
Tuna N/A
Bacon, Egg and Cheese N/A
Olives N/A
Double Choc Chip N/A
Roast Beef N/A

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura White Fish $3.50
Tempura Prawn $3.50
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus

Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Chef's antipasto platter for two $27.50
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Wedges with sour cream (Add cheese and bacon, $6) $9.00
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta

Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Honey Soy Buffalo Wings $14.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Beef Nacho's (vege on request) $15.00
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Hand Cut Chips $6.00

CHICKEN KATU $17.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00
EGGPLANT $17.50
FIRE SCALLOP (2p) $7.00
with rice $19.50
AGEDASHI TOFU $7.50
EGGPLANT $17.50
FIRE TUNA (3p) $7.00

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Biryani (chicken) $14.00
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Tandoori chicken half $10.00
Biryani (prawn) $16.00
Butter naan $4.00
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Xtra Large $3.90
Cheese stuffed crust $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hash bites $3.50

Babagatto

Nelson Region > Nelson > Babagatto

Address

7 Morrison St., Nelson 7010, New Zealand

Phone

035480444

Email

baba@babagatto.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

European , Italian , Mediterranean , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Dinner , Child-friendly

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Nearby Sample Menus

Babagatto

Nelson Region > Nelson > Babagatto

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Morrison St., Nelson 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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