Babagatto in Nelson Menu

MENU DELLA SETTIMANA MENU DELLA SETTIMANA
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Ricotta marmellata di fichi $15.00
  • -Ricotta and figs jam $15.00
  • Zuppa di calamari $12.00
  • -Calamari soup $12.00
  • Taglia telle alla carbonara $15.00
  • -Handmade egg pasta, carbonara $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Tagliata di pollo al rosmarino $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Tagliata di manzo con balsamico $18.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Tagliata di tonno $20.00
  • -Tuna steaks $20.00
EVERYDAY EVERYDAY
  • Bruschetta $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • Gnocchi al ragu or pesto $15.00
DESSERT DESSERT
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Panna cotta $12.00
    • cream berries, chocolate
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Tiramisu $14.00

Nearby Sample Menus

  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • All $14.90
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • All $6.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Side of wedges $6.00
  • Lightmeals
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Please advise your server of any dietary or allergy conditions
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Truffle fries (Grana Padano & white truffle oil) $6.50
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Sauce Sachets $0.50¢
  • Medium Hot Dog $2.50
  • Scallops (Farmed) each $2.00
  • Oysters (Farmed) each $3.00
  • 1/2 $3.70
  • Mushy Peas $2.50
  • Home Made Coleslaw $3.00
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Bread $3.00
  • Childrens' Platter $12.00
    • A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
  • Side Salad $6.00
  • Mushrooms $4.00
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Chilli Cheese Bread $8.00
    • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Thai Beef Salad $19.90
    • 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
  • Ice Cream Sundae $9.90
    • A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
  • Apple and Raspberry Tart $11.90
    • Served warmed with vanilla ice cream and whipped cream
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Garlic Bread $6.00
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Ribeye steak, gluten free gravy, salad and chips
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • -Black Beans
  • Mexican Desserts Specials
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • -Guacamole
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • CHICKEN ROLL (4p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • FIRE SMOKED SALMON (3p) $7.00
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • FIRE SALMON(3p) $7.00
  • Main + $7.00
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Xtra Large $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Green Salad $6.50
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Olives and feta cheese $9.50
    • served with bread
Babagatto

Babagatto

location

Address

7 Morrison St., Nelson 7010, New Zealand

phone

Phone

035480444

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Dinner ,  Child-friendly

Location
7 Morrison St., Nelson 7010, New Zealand