Babagatto in Nelson Menu

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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ricotta marmellata di fichi $15.00
-Ricotta and figs jam $15.00
Zuppa di calamari $12.00
-Calamari soup $12.00
Taglia telle alla carbonara $15.00
-Handmade egg pasta, carbonara $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagliata di pollo al rosmarino $15.00
-Grilled chicken rosemary dressing $15.00
Tagliata di manzo con balsamico $18.00
-Grilled beef steaks balsamic dressing $18.00
Tagliata di tonno $20.00
-Tuna steaks $20.00

Bruschetta $15.00
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00

Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Panna cotta $12.00
- cream berries, chocolate
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tiramisu $14.00

Nearby Sample Menus

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad

Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu

Green salad $6
- Fresh green salad.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Side platter $10
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Broccoli/ Almond Butter $7.00
Fish of the Day priced daily
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Truffle Mash (GF) $7.00

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Whitebait omelette with focaccia & cress $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Watermelon with Kalamata olives, feta & mint
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Prawns (each) $3.50
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Served with Thai jasmine rice N/A

Market Fish $32.00
- with salsa verde and two sides
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
300G Pure Angus Sirloin $32.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Choose any two sides & steak sauce

77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
Beef or Combination $16
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
~ available in mild, medium or hot ~
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
Combination $16
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
Seafood $18
- Prawn, Squid, Scallops

Free Range Chicken Tenders
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00
Brave Beef $5.00
Marmite Mania $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Slaw with lime mayo $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Crispy agrias,rosemary and aioli. $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

-Add chicken for an extra $5.00
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
In house pork steam dumplings $15.00
- With sands dipping sauce
Monday-friday 7am-11am
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries

-Small $6.90
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Guacamole
-Salsa
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-Corn Chips
Salsa Brava (Hot)
- (Very Spicy with Habanero)

Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5

Papadam (4pc) $3.00
All curries with rice
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Mixed pickle $3.00
Tandoori chicken full $18.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry

Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sweet Chilli Chicken
Served on toasted bagel with yello's special salad min $10.00
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
All Salads Served with Yello's Special Salad Mix
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00

Babagatto

Nelson Region > Nelson > Babagatto

Address

7 Morrison St., Nelson 7010, New Zealand

Phone

035480444

Email

baba@babagatto.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

European , Italian , Mediterranean , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Lunch , Dinner , Child-friendly

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Nearby Sample Menus

Babagatto

Nelson Region > Nelson > Babagatto

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Morrison St., Nelson 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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