Address
295 Trafalgar Street, Nelson 7010, New Zealand
Bacco Restaurant & Wine Bar in Nelson Menu
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Bacco Restaurant & Wine Bar in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. Massaman curry and -Prawn from . Bel-Aire Tavern offers La Capilla Restaurant and Willow Creek Eggs as you like.
Nearby Sample Menus
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Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
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Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
- - Small $3.00
- - Vegetable $22.00
- - Change from Rice to Roti $3.00
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Fresh & Simple - Food to Share
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Side of salad $5.00
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
- Side of wedges $6.00
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
- small $24.90
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
- Recommended wines available by the glass
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
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Salted Caramel Cheesecake $15.00
- Anglalse
- The Tides Gourmet Salad (GF) $6.00
- Selection of Sorbets (GFI (DF) $15.00
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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Youngsters Sunday $ 4.00
- chocolate or berry
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Crispy agrias,rosemary and aioli. $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
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Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
- Half Rack $25.00
- Beef Nacho's (vege on request) $15.00
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Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
- Bar 321's Famous Pie and Fries $10.00
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Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Tsukemono $6.00
- Pickled seasonal vegetables
- Steamed Rice $3.00
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
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The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
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Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
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Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
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Breakfast Extras $2.00
- Toast
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Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
- House slaw & blue cheese sauce $8.0
- Fries with Aioli $7.9
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
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Battered Fish $12.0
- Battered fish of the day with salad and fries
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Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
- Fries $5.0
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FILLET $35.00
- 200g 21 day aged prime fillet steak.
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MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
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PAN FRIED FISH $12.00
- with chips & salad
- DUCK FAT ROASTED POTATOES $6.00
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
- BACON $4.00
- HORSERADISH&POTATO MASH $6.00
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- gluten free base add $2.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- Pepperoni $24.00
- All pizza bases are made here at the Inn
- Wedges with Sour Cream $10.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
- Vegetables $7.50
- Mash Potato $5.00
- Fries with Aioli $7.50
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Scallop $13.00
- half dozen served with garlic aioli
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Hawaiian $17.50
- with pineapple and diced ham
Bacco Restaurant & Wine Bar
Phone
0275546622
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 9:00 AM – 12:30 AM, Saturday: 9:00 AM – 12:30 AM, Sunday: 9:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Reservations , Waitstaff , Seating , Serves Alcohol
295 Trafalgar Street, Nelson 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus