Bacco Restaurant & Wine Bar in Nelson Menu

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Bacco Restaurant & Wine Bar in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. Massaman curry and -Prawn from . Bel-Aire Tavern offers La Capilla Restaurant and Willow Creek Eggs as you like.

Nearby Sample Menus

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Fried Broccoli $10.00
- anchovy cream, almonds & capers

Plain $2.10
Chicken Delux $12.50
Vegetarian $3.00
Blue Nose $6.00
Seasoned Wedges $5.60
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Sausage $3.00
Spinach & Pumpkin $3.20

Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
623 Kids Burger $9.90
- Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce

Yoghurt N/A
Sweet Chilli N/A
Mayo N/A
Old English N/A
Ranch N/A
Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A

Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura Salmon $4.00
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.

Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Kids Cheese $4.50
- as kids plus cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese

Soup of the Day $13.00
- Served with Fresh Bread Roll
White and Dark Chocolate Mousse $15.00
- With Espresso
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Potatoes $7.00
- Sea Salt, Parsley and Butter
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Selection of Local Cheeses $20.00
- Quince and Crackers

-Ricotta and figs jam $15.00
Tiramisu $14.00
Tagliata di manzo con balsamico $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Grilled chicken rosemary dressing $15.00
-Grilled beef steaks balsamic dressing $18.00
Ricotta marmellata di fichi $15.00
-Tuna steaks $20.00

Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.

Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Green salad,parmesan and lemon dressing $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00

Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze

Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-Home-Made GF Bread $2.00
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Bowl Of Fries $6.50
Garlic Bread $6.50
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup

Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Monday-friday 7am-11am
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Floaty coke $4.50
- Coca cola served with floating ice cream.
In house pork steam dumplings $15.00
- With sands dipping sauce

Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Edamame Beans $5.00
- Organic flaky sea salt
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Renkon Chips $5.00
- Crispy lotus root slices

Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
French Onion Soup $16.00
- with gruyere and croutons
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Salt and Pepper Squid $9.00
- with nuoc cham
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Bacco Restaurant & Wine Bar

Nelson Region > Nelson > Bacco Restaurant & Wine Bar

Address

295 Trafalgar Street, Nelson 7010, New Zealand

Phone

0275546622

Email

dine@baccorestaurant.co.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 9:00 AM – 12:30 AM, Saturday: 9:00 AM – 12:30 AM, Sunday: 9:30 AM – 10:00 PM