Address
235 West Tamaki Road, Glendowie, Auckland, Auckland, 1072, New Zealand
Baker & Co. in Auckland Menu
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Baker & Co. in Auckland has no menu available, but can choose from many other options such as Too hot to handle or Oodles of noodles from Thai Street. Buffalo Cafe offers many options including Buffalo big breakfast and Eggs benedict. Little Tokyo includes a wide range like Beef or Salmon. Ham and Veggie Delite from . Subway offers La Vista Cafe and Restaurant and FRENCH TOASTED BRIOCHE with.
Nearby Sample Menus
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Sambal Sotong Ball $9.50
- Spicy sambal squid ball
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Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
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Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
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Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
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Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
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Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
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Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Curry Puff $8.00
- Curry potato pastry
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
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Dobu Jaeyook $27.00
- Stir fried pork with tofu
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
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Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Som Tom Salad $12.00
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
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Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
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Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
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Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
- Satay Chicken or Beef - K2 $6.50
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Egg Fried Rice - K5 $7.50
- Served with chicken
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Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
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Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
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The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
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Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
- -Nutella & banana $8.50
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Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
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The big Al $21.00
- Al burger with pulled pork & fried egg
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Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
- Side Salad $5.00
- -Add pulled pork $13.50
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Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
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Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
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Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
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Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
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Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
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Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
- Suafia
- Curry
- 22 Piece + Chips $14.00
- Seafood (only on sunday)
- Lamb Flap (mamoe)
- 1 Thigh + 1 Drum + Chips $7.50
- Panikeke (round donut)
- Fiji Style Chicken Chopsuey $10.50
- Beef Congee $9.00
- * Replaced with Honey BBQ Pork or Crispy Roast Pork $3
- -Large $42.00
- -Small $30.00
- Vegetarian Spring Rolls (2Rolls) $5.00
- Chilli Chicken with Peanuts & Bamboo Shoots $17.80
- * Free Choice of Meats including Pork, Beef or chicken
- Roast Pork Fried Rice $14.80
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Back To Basics
- With Kapiti Black Doris & Crème Fraiche ice cream $20
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
- Buckwheat Pancakes (GF)
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- 1 SHANK $16.50
- MILKSHAKE OR THICKSHAKE $5.00
- EXTRA SHANK $10.00
- CHICKEN $7.50/$6.00
- DRUM STICK $3.30
- PORK $12.00/$15.00/$19.00
- CHICKEN $12.00/$15.00/$19.00
- JUST GRAVY $3.50
- Fried Rice Noodle with Pork $16.00
- Singapore Style Fried Rice Noodle $16.00
- Fried Rice Noodle with Beef in Egg Gravy $16.00
- Hot & Spicy Pork Slice on Rice $16.00
- Salt and Pepper Chicken Gristle $16.00
- Fried Rice Noodle with Chicken $16.00
- Fried Rice Noodle with XO Sauce $16.00
- Chicken & Pineapple Fried Rice $16.00
- Cut in Half on request
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Bastille $10.90
- Saucisson & Emmental Cheese
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Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
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Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
- Macarons $2.90 each
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
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Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
- Miso soup and japanese pickles $4.00
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Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
- Sushi & Sashimi Set $24.90
- Seaweed Salad $6.00
- Lemon and Lychee Creme Brulee $9.50
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Vegetable Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Fresh Salmon Sashimi $30.00
- Chicken Teri / Katsu Salad $15.00
- Green Tea Ice Cream $6.50
- Beef Yakiniku Bento $15.90
- -Lamb cannon
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- (V) vegetarian
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- Grill menu $38 per person
Baker & Co.
Phone
095752420
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available , Desserts and Bakes
235 West Tamaki Road, Glendowie, Auckland, Auckland, 1072, New Zealand
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