Address
235 West Tamaki Road, Glendowie, Auckland, Auckland, 1072, New Zealand
Baker & Co. in Auckland Menu
Are you the owner? Manage this listing for free.
Baker & Co. in Auckland has no menu available, but can choose from many other options such as Too hot to handle or Oodles of noodles from Thai Street. Buffalo Cafe offers many options including Buffalo big breakfast and Eggs benedict. Little Tokyo includes a wide range like Beef or Salmon. Ham and Veggie Delite from . Subway offers La Vista Cafe and Restaurant and FRENCH TOASTED BRIOCHE with.
Nearby Sample Menus
-
Coconut Crusted Squid Rings $12
- with golden sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Slaw $10
- tossed in sesame dressing
- House steamed milk buns:
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Szechuan Pepper Peanuts $5
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
-
Fries $6
- served with wasabi mayo
-
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
-
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Chili polenta sticks, ancho chili sauce(GF/V) $6.5
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
-
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
- mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
- Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
- Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
- Egg / Cheese / Vegetarian /Fish $4.50
- Ham $4.00
- Snapper $6.50
-
Wontons $5.00
- 6
- Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
-
Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
- Egg $9.00
-
Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
- 65 Hayami Salmon Set $61.00
- Medium (10 pcs) $20.00
-
32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
- 1/2 dozen $22.00
-
47 Ginger Beef Teppanyaki $28.00
- Marinated beef with fish katsu, agedashi tofu, seaweed
- Large $17.00
-
10 Teppan-Yaki Prawn $9.50
- Pan fried prawn teppan-yaki style
-
Appetizer
- Sashimi and sushi; Salmon Steak; Combination tempura
- Braised Duck with Pineapples Casserole $20.00
- Steamed Chicken with Black Fungus $19.00
- Mushroom & Chicken Fried Rice Noodle $14.50
- Nasi Goring Fried Rice $15.50
- Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
- Chicken $17.00
- Crispy Pork with Rice
- Lamb $24.00
- BBQ PORK ON RICE $14.00
- VERMICELLI WITH GRILLED BEEF $12.00
-
TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
- ROAST DUSK ON RICE $14.00
- GRILLED CHICKEN ON RICE $14.00
- RAINBOW FRIED RICE $14.00
-
SUMMER ROLLS $6.00
- with shredded pork
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- Steak $10.50
- Chips (min) $2.00
- Fish $2.30
- Donut $1.00
- Combination Meat $12.50
- White Rice (min) $2.50
- Cheese $3.90
- Chicken $4.20
- JASMINE RICE $1.50
-
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
-
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
-
MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
-
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
-
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
-
PAD PRIK KING [Medium Hot] $15.90
- Stir-fried with your choice of meat in red curry paste and beans.
- PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
-
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
- Crumbed Hoki $4.70
- Egg (GF) $12.99
- Egg $6.99
- Donuts $1.30
- Potato Fritter (GF) $1.20
-
Snapper
- Fresh
-
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
- North Island’s West Coast
- The Grill Wagyu burger, duck fat chips $29.00
- Pasture fed, Hawke’s Bay, New Zealand
-
Queensland Prawns $9.00 each
- Tomato blush mayo
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Coastal lamb rack, parsley relish
- Rib Eye on the Bone $49.00 560g
- Baby cos lettuce, radish, chardonnay dressing $12.00
-
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
- JING-O SALAD
-
COURGETTE $4.00
- sliced courgette - zucchini
- JING-O SALAD
-
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
- MINI BIBIBAP
-
MUSHROOM $6.00
- button mushrooms(120g)
- MINI BIBIMBAP
-
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
-
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
-
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
-
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
- Baked ricotta cheesecake with sweet poached plums and double cream $15
-
Crumbed beef cheek $19
- With chimichurri
- Brie de maubert $18
-
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Dauphinoise potato $9
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
-
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
-
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
- Extra - 1PC Sausage $3.00
- Fiji Style Bara (2 PCS) $3.00
-
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
- Fiji Style Fried Cassava (2PCS) $3.00
-
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
-
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
- Cheese curry chicken rice $12.50
- Black pepper steak $16.00
- Basa fish rice $11.50
- Bbq pork rice $12.50
- Black pepper beef rice $10.90
- Teriyaki eel rice $19.50
- Black pepper chicken rice $10.90
- Seafood curry rice $13.50
Baker & Co.
Phone
095752420
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating Not Available , Desserts and Bakes
235 West Tamaki Road, Glendowie, Auckland, Auckland, 1072, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus