Bakers Delight in 2 Crescent Lane Menu

Bakers Delight in Auckland has no menu available, but can choose from many other options such as Any Three BBQ Meat Combinations / Roast Duck Drumstick or Any Two BBQ Meat Combinations / Roast Duck from Hut BBQ Noodles. Kebabs Salateen offers many options including CHICKEN and . Goode Brothers Restaurant includes a wide range like French Toast or Grilled Bruschetta. (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki from . Bento offers McDonald's and Bacon & Egg McMuffin®.

Nearby Sample Menus

  • Suero Costeno N/A
    • Colombian-style sour cream
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Guacamole N/A
    • Avocado, onion and tomato
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Papa Salada $5.00
    • Salted baby potatoes
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Mid-cut fries $9
    • aioli
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Salted fish doughnuts $15
    • onion sauce
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Marinated Olives + Feta (V) $8.90
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Gluten free base add $3.50
  • -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Roast Duck on Rice $16.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Mixed Vegetable Fried Noodle $14.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Vegetarian fried noodles $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Mushroom soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Adds on
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Scalloped Potatoes $12
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Bacon Cheeseburger $16
    • Lettuce, tomato red onion, deep fried pickles
  • Scotch /200 gm $29
  • Prawn Cocktail $17
    • Jalapeno guacamole
  • Stripped Beans Broccoli, lemon herb butter $9
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • MUSHROOMS ON TOAST $17.90
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • FRIES $7.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • - MUSHROOM $18.50
  • - BACON $17.90
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • - W prosciutto add $5.00
  • Mac n Cheese Balls $7.00
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
  • Super Supreme $11.99
    • Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
  • 1.5Ltr Drinks $3.99
  • Butter & Paneer $11.99
    • Butter Sauce, Red Onion, Paneer Cubes, Capsicum, Mushroom, Tomatoes, Garlic, Oregano, Coriander & Mozzarella
  • 1 Pizza + 1.5L Coke & Garlic Bread $16.99
  • Bbq Chicken N Bacon $14.99
    • Bbq Sauce, Red Onion, Chicken, Bacon & Mozzarella with Bbq Swirl
  • Potato Wedges $3.99
  • - Nero
  • - Lime & chilli chicken
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Lime and soy
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Tuna
  • Lime & Chilli chicken + Lime & soy dressing
Bakers Delight

Bakers Delight

location

Address

2 Crescent Lane, AKL, Auckland, 2013, New Zealand

phone

Phone

092711083

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Crescent Lane, AKL, Auckland, 2013, New Zealand
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