Bangkok Restaurant & Bar in Auckland Menu

Bangkok Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Shreeji Indian Vegetarian Takeaway offers many options including Puri and Roti. Oh! Curry includes a wide range like Chicken tikka or Tandoori chicken. ●Fried chicken and - Full 18 pcs from . Kiwi Chicken offers Stonyridge Vineyard and Fresh Local Ciabatta & Turkish Pide Loaf.

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Vegetarian roll $6.90
  • Hamburger $9.40
  • -med $9.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Egg burger $9.90
  • Combination salad
  • -Lrg $12.90
  • -Chicken/mix burger $13.90
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Two Fried Eggs $4
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Naan $3.5
  • Bacon $3
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Build your own breakfast from these choices:
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Upsize for 50¢ to a juice (300mL)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Hash browns, eggs or sliced avocado $3.50 each
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Raita (cucumber & Yoghurt) $3.00
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Cheese garlic naan $4.50
    • buttered & garnished with garlic & cheese
  • Fish masala (med) $18.00
    • Fish fillet cooked in a lime thick tomato & onion Gravy
  • All curries served with rice
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • Teriyaki chicken $5.00
  • Tamago (sweet egg)
  • Seared Chili Prawn with mayo
  • Fresh Salmon $11.00
  • Avocado
  • Avocado, cream cheese, Pineapple
  • Mixed vegetables
  • Teriyaki chicken $6.00
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Big it up! $1.50
    • hash brown
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • With salmon $19.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Cream cheese and preserve $7.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Afterthought $ 7
    • With ice cream
  • Dips $4.5
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Adana
  • Cacik
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Menemen $15
  • Sigara Borek $7.5
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Sausages $5
  • Breakfast $7.90
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Beef slider N chips $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Baked Beans (V)(GF) $5.50
  • Extra Honey(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Small $12.90
  • Plain
    • Nutella Base
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Small $9.90
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Huge $36.90
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Large $16.90
Bangkok Restaurant & Bar

Bangkok Restaurant & Bar

location

Address

1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879257

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Tue-Thu), 11:30 AM to 3 PM, 5:30 PM to 11 PM (Fri), 5:30 PM to 11 PM (Sat), 5:30 PM to 10:30 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand