Bangkok Restaurant & Bar in Auckland Menu

Bangkok Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Shreeji Indian Vegetarian Takeaway offers many options including Puri and Roti. Oh! Curry includes a wide range like Chicken tikka or Tandoori chicken. ●Fried chicken and - Full 18 pcs from . Kiwi Chicken offers Stonyridge Vineyard and Fresh Local Ciabatta & Turkish Pide Loaf.

Nearby Sample Menus

  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • CHIPS $2.00
  • MUSSEL $1.00
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • CHEESE $3.50
  • POTATO FRITTER 0.80
  • Loaded With gravy & cheese $6.5
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Available in lettuce bun (GF)
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Broccolini vincotto $11.00
  • Churros con chocolate
  • French country terrine, pickled cherries $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Fries, mayo $9.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Sweet & Sour Chicken $13
  • 6 Chicken Nibbles $5
  • American Hot Dog $4
  • Sea Dog $4
  • Steak Veges $10
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • Donut $1
  • Hot Dog $2
  • Edamame
  • MAKOTO Special Bento $22.00
    • a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
  • Spicy Pork Don $13.00
  • Spicy Chicken Don $13.00
  • Spicy Tofu Don $13.00
  • Beef Yaki Udon $15.00
  • Prawn Tempura Don $13.00
  • Pork Katsu Don $13.00
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • -Spinach and feta
  • Sausage sizzle in soft bread $6.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • -Avocado, sliced tomato and cream cheese $12.00
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Cappuccino Small $4.00 Large $5.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • -Add chicken extra $5.00
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Hawaiian $10.00
    • Ham,Pineapple
  • Chicken Burger $7.99
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Pesto & Parmesan Cheese $6.50
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Cream cheese & paleo jam $7.50
  • Goat cheese, tomatoes and beetroot salad
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese, salmon, caper berries
  • Bacon $5.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Honey(V) $ 2.50
  • Baked Beans (V)(GF) $5.50
  • Beef slider N chips $ 9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Paua fritter $7.00
  • Battered saveloy $3.50
  • Battered saveloy & chips $7.50
  • Hand cut, twice fried $4.00/$6.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Spicy chickpea bites (3) $5.00
  • Fish fillets from the counter - weight price + $1.50
  • Kumara $5.00/$7.00
Bangkok Restaurant & Bar

Bangkok Restaurant & Bar

location

Address

1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879257

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 10:30 PM (Tue-Thu), 11:30 AM to 3 PM, 5:30 PM to 11 PM (Fri), 5:30 PM to 11 PM (Sat), 5:30 PM to 10:30 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand