Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
,
Pizza
Features
EFTPOS
,
Live Music
,
Cash
,
Nightlife
,
Bar
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Pub Quiz
,
Live Sports Screening
,
Dinner
,
Outdoor Seating
,
Full Bar