Bar 321 in Nelson Menu

FOR THE HUNGRY FOR THE HUNGRY
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Half Rack $25.00
  • Full Rack $35.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • 250g $22.00
  • 500g $29.00
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • 250g $29.00
  • 350g $35.00
TO FINISH TO FINISH
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Extras
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Bacon / Onion Rings $4.00
  • Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
  • Hand Cut Chips $6.00
TO START TO START
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Buffalo Wings $14.00
    • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Main size available $20.00
  • Creamy Seafood Chowder $17.00
    • A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
BAR 321CLASSICS BAR 321CLASSICS
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
PLATTERS PLATTERS
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
BAR MENU BAR MENU
  • Hand Cut Chips $6.00
  • Garlic Bread $6.00
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Bar 321's Famous Pie and Fries $10.00
  • Roast Meat Sandwich and French Fries $10.00
  • Honey Soy Buffalo Wings $14.00
  • Beef Nacho's (vege on request) $15.00
  • Crumbed Squid Rings and Aioli $12.00
  • Fish and Chips Small $7.50 Large $12.50
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Fisherman's Haul $18.00
    • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
  • Takeaways
    • Add $1.00
CHEF SPECIALS CHEF SPECIALS
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Ham Off the Bone $25.00
    • Succulent ham served with a fresh garden salad and new season potatoes
LUNCH MENU till 3pm LUNCH MENU till 3pm
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Chicken and Bacon Burger $17.00
    • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Takeaways available + $1.00
DIETARY RESTRICTIONS DIETARY RESTRICTIONS
  • (Please alert the server when ordering)
  • GLUTEN FREE
  • Steak, Eggs, Chips
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Roast of the day with gluten free gravy
  • Dessert
  • Choc Pot Brownie, whipper cream and ice cream
  • Ice cream sundae
  • VEGETARIAN
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • DAIRY FREE AND GLUTEN FREE
  • Steak, Eggs and Chips
  • Ribeye steak, gluten free gravy, salad and chips
  • Roast of the Day with gluten free gravy
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Hopgoods Restaurant and Bar (sample menu)
  • Bread $10.00
    • olives & truffle butter
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
Stefano's (sample menu)
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Extra toppings S $3/ M $4/ L $5
  • Gluten Free Base $5.00
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
Urban Oyster Bar and Eatery (sample menu)
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban's marinated bowl of olives $6.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Bloody Mary Oyster Shot $9.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
The Grape Escape (sample menu)
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
River Kitchen (sample menu)
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Apple Slaw $7
    • With hazelnuts
  • Today’s Soup $15
    • & toast
The Tides Restaurant & Bar (sample menu)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Salted Caramel Cheesecake $15.00
    • Anglalse
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Truffle Mash (GF) $7.00
McDonald's (sample menu)
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Harry's Bar (sample menu)
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • with miso butter $8.50
  • Prawn Crackers $3.50
  • Steamed Jasmine Rice $4.50
Flames on 40 (sample menu)
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • - Tui – Hard Aged Cheddar Style Cheese
  • ideal for one $19.00
  • All Served With Garlic Mushrooms and Your Choice of
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Two Shanks - $32.00
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Subway (sample menu)
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Veggie Patty N/A
  • Ham N/A
  • Steak, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Milton Street Fish & Chip Cafe (sample menu)
  • Mushrooms
  • ½ Scoop Wedges $3.50
  • Greek Salad Box $9.50
  • Ham
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Pineapple Ring $2.50
  • Mediterranean roast vegetable(v) $12.50 / $18.50
    • Roasted vegetables, feta, caramelized onion, olives, basil oil
  • Battered Mussel $1.20
Moutere Inn (sample menu)
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • - add cheese & bacon $3.50
  • Garlic Bread $8.00
  • gluten free base add $2.00
  • Wedges with Sour Cream $10.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
The Views Vegetarian Restaurant (sample menu)
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
Bar 321

Bar 321

location

Address

321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand

phone

Phone

035447289

email

Email

richmondbar321@gmail.com

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand
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