Bar 321 in Nelson Menu

FOR THE HUNGRY FOR THE HUNGRY
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Half Rack $25.00
  • Full Rack $35.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • 250g $22.00
  • 500g $29.00
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • 250g $29.00
  • 350g $35.00
TO FINISH TO FINISH
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Extras
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Bacon / Onion Rings $4.00
  • Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
  • Hand Cut Chips $6.00
TO START TO START
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Buffalo Wings $14.00
    • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Main size available $20.00
  • Creamy Seafood Chowder $17.00
    • A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
BAR 321CLASSICS BAR 321CLASSICS
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
PLATTERS PLATTERS
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
BAR MENU BAR MENU
  • Hand Cut Chips $6.00
  • Garlic Bread $6.00
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Bar 321's Famous Pie and Fries $10.00
  • Roast Meat Sandwich and French Fries $10.00
  • Honey Soy Buffalo Wings $14.00
  • Beef Nacho's (vege on request) $15.00
  • Crumbed Squid Rings and Aioli $12.00
  • Fish and Chips Small $7.50 Large $12.50
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Fisherman's Haul $18.00
    • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
  • Takeaways
    • Add $1.00
CHEF SPECIALS CHEF SPECIALS
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Ham Off the Bone $25.00
    • Succulent ham served with a fresh garden salad and new season potatoes
LUNCH MENU till 3pm LUNCH MENU till 3pm
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Chicken and Bacon Burger $17.00
    • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Takeaways available + $1.00
DIETARY RESTRICTIONS DIETARY RESTRICTIONS
  • (Please alert the server when ordering)
  • GLUTEN FREE
  • Steak, Eggs, Chips
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Roast of the day with gluten free gravy
  • Dessert
  • Choc Pot Brownie, whipper cream and ice cream
  • Ice cream sundae
  • VEGETARIAN
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • DAIRY FREE AND GLUTEN FREE
  • Steak, Eggs and Chips
  • Ribeye steak, gluten free gravy, salad and chips
  • Roast of the Day with gluten free gravy
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Hopgoods Restaurant and Bar (sample menu)
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
The Grape Escape (sample menu)
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Home-Made G/F Bread $3.00
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Tomato Sauce $0.50
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
Harbour Light Bistro (sample menu)
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Truffle fries $6.50
  • Add grilled chicken $3.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
The Tides Restaurant & Bar (sample menu)
  • Truffle Mash (GF) $7.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Salted Caramel Cheesecake $15.00
    • Anglalse
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Recommended wines available by the glass
New Street Steakhouse (sample menu)
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • 200G First Light Wagyu Sirloin $65.00
The Stables Restaurant & Tavern (sample menu)
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Chicken Nuggets $12.00
    • Small crispy chicken nuggets served with a fresh salad and fries.
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Onions $3.00
  • Soup of the Day $12.00
    • Created fresh every day depending from seasonal produce. Ask us about today's creation.
  • Parmy Chicken Sandwich $22.00
    • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Subway (sample menu)
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Old English N/A
  • Italian Dressing N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Wakefield Village Takeaways (sample menu)
  • Kids $4.00
    • tomato sauce beef pattie
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Cheese $8.00
    • as plain + cheese
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Bacon cheese mushrooms pineapple $0.50
  • Egg $8.00
    • as plain + Egg
Roots Bar (sample menu)
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Side salad N/A
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Edamamae, soy miri $7
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Mussel, scallop, smoked eel filo $16.5
McCashins Brewery Kitchen & Bar (sample menu)
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Grape Escape Cafe & Winebar (sample menu)
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Under 12 years only
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Garlic Bread $6.50
Crusoes Cafe (sample menu)
  • Eggs On Toast $19.50
    • Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • Housemade Wedges $15.50
    • Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
  • Lahuh - Yemenite Flatbread $18.90
    • 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
  • Steak Panini $19.80/$15.80
    • Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
  • Prawngos $22.10 / $17.80
    • Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Good Morning $13.00
    • Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
The Views Vegetarian Restaurant (sample menu)
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Bar 321

Bar 321

location

Address

321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand

phone

Phone

035447289

email

Email

richmondbar321@gmail.com

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi