Bar 321 in Nelson Menu

FOR THE HUNGRY FOR THE HUNGRY
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Half Rack $25.00
  • Full Rack $35.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • 250g $22.00
  • 500g $29.00
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • 250g $29.00
  • 350g $35.00
TO FINISH TO FINISH
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Extras
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Bacon / Onion Rings $4.00
  • Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
  • Hand Cut Chips $6.00
TO START TO START
  • Cheesy Garlic Bread $8.00
    • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Buffalo Wings $14.00
    • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Main size available $20.00
  • Creamy Seafood Chowder $17.00
    • A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
BAR 321CLASSICS BAR 321CLASSICS
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
PLATTERS PLATTERS
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
BAR MENU BAR MENU
  • Hand Cut Chips $6.00
  • Garlic Bread $6.00
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Bar 321's Famous Pie and Fries $10.00
  • Roast Meat Sandwich and French Fries $10.00
  • Honey Soy Buffalo Wings $14.00
  • Beef Nacho's (vege on request) $15.00
  • Crumbed Squid Rings and Aioli $12.00
  • Fish and Chips Small $7.50 Large $12.50
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Fisherman's Haul $18.00
    • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
  • Takeaways
    • Add $1.00
CHEF SPECIALS CHEF SPECIALS
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Ham Off the Bone $25.00
    • Succulent ham served with a fresh garden salad and new season potatoes
LUNCH MENU till 3pm LUNCH MENU till 3pm
  • Garlic Bread $6.00
    • Homemade bread smothered in roast garlic and fresh hero butter
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Chicken and Bacon Burger $17.00
    • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Takeaways available + $1.00
DIETARY RESTRICTIONS DIETARY RESTRICTIONS
  • (Please alert the server when ordering)
  • GLUTEN FREE
  • Steak, Eggs, Chips
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Roast of the day with gluten free gravy
  • Dessert
  • Choc Pot Brownie, whipper cream and ice cream
  • Ice cream sundae
  • VEGETARIAN
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • DAIRY FREE AND GLUTEN FREE
  • Steak, Eggs and Chips
  • Ribeye steak, gluten free gravy, salad and chips
  • Roast of the Day with gluten free gravy
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce

Nearby Sample Menus

  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Thai Jasmine Rice $2.00
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Soft Shell Crab - Larb $27.00
    • Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • Roti [2] $6.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • Salt & Pepper Squid $28.00
    • W/ paprika, aioli & lemon wedge
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • BBQ Chicken Pizza $10.00
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Green Salad $5
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Extra Garlic Chappati $4.50
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Pic’s Salted Peanuts $5.00
  • Bacon Butty $4.00
  • Med Hot Dog 'n' Chips $4.00
  • Fish Pie $5.00
  • Coned Wedges $4.50
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Squid Rings $1.00
  • Chocolate Explosion $3.50
  • 1/2 $3.70
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Bacon cheese mushrooms pineapple $0.50
  • Cheese $8.00
    • as plain + cheese
  • Egg, beef pattie $1.00
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Selection of Ice Creams $ 7.00
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • -Chicken, Pork, Beef or Tofu $11.00
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • -Seafood or Prawns $13.50
  • -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Chicken, Pork, Beef or Tofu $11.00
  • Duck Noodle soup $11.50
    • Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Greek Salad Box $9.50
  • Onion
  • ½ Scoop Handcut Agria $3.50
  • Handcut Agria $6.50
  • Potato Flip $1.20
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
Bar 321

Bar 321

location

Address

321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand

phone

Phone

035447289

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand