Bar 321 in Nelson Menu

 FOR THE HUNGRY

• Chicken Schnitzel Cordon Bleu $25.00
  • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
• Railway Rib Back
  • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
• Half Rack $25.00
• Full Rack $35.00
• Steak, Egg and Chips
  • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
• 250g $22.00
• 500g $29.00
• Aged Ribeye Steak
  • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
• 250g $29.00
• 350g $35.00

 TO FINISH

• Old Fashioned Ice Cream Sundae $10.00
  • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
• Choc Pot Brownie $11.00
  • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
• Toasted Marshmallow Cheesecake $12.00
  • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
• Extras
• Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
• Bacon / Onion Rings $4.00
• Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
• Hand Cut Chips $6.00

 TO START

• Cheesy Garlic Bread $8.00
  • Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
• Cob Loaf $8.00
  • Baked fresh everyday and served with butter and homemade chutney
• Buffalo Wings $14.00
  • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
• Stuffed Mushrooms $15.00
  • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
• Main size available $20.00
• Creamy Seafood Chowder $17.00
  • A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley

 BAR 321CLASSICS

• Crispy Chicken Salad $23.00
  • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
• Juicy Cheesy Kiwi Burger $22.00
  • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
• Cook's Bacon and Chook Burger $23.00
  • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
• Fish and Chips $25.00
  • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
• Parmesan Herb Crust Fish $26.00
  • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad

 PLATTERS

• Surf (served 3-4) $50.00
  • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
• Turf (served 3-4) $50.00
  • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
• Surf and Turf (served 4-6) $65.00
  • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce

 BAR MENU

• Hand Cut Chips $6.00
• Garlic Bread $6.00
• Toasted Sandwich (3 fillings) with hand cut chips $10.00
• Bar 321's Famous Pie and Fries $10.00
• Roast Meat Sandwich and French Fries $10.00
• Honey Soy Buffalo Wings $14.00
• Beef Nacho's (vege on request) $15.00
• Crumbed Squid Rings and Aioli $12.00
• Fish and Chips Small $7.50 Large $12.50
• Wedges, Cheese, Bacon & Sour Cream $15.00
• Working Man's Basket $16.00
  • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
• Fisherman's Haul $18.00
  • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
• Takeaways
  • Add $1.00

 CHEF SPECIALS

• Massive Whitebait Patty $30.00
  • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
• Beef Tenderloin $28.00
  • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
• Ham Off the Bone $25.00
  • Succulent ham served with a fresh garden salad and new season potatoes

 LUNCH MENU till 3pm

• Garlic Bread $6.00
  • Homemade bread smothered in roast garlic and fresh hero butter
• Fish and Chips Small $10 Large $15
  • Crispy beer battered fish filler with hand cut chips and a garden salad
• BLT $10.00
  • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
• Homemade Pie of the Day $10.00
  • Changes often, served with mashed potato and gravy or homemade french fries
• Roast of the Day Small $12 Large $16.50
  • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
• Old School Beef Burger $16.00
  • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
• Creamy Seafood Chowder $16.00
  • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
• Sticky Pork Ribs $17.00
  • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
• Steak, Eggs and Chips $15.00
  • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
• Chicken and Bacon Burger $17.00
  • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
• Squid Salad $15.00
  • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
• Thai Chili Beef Salad $16.00
  • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
• Big Breaky $20.00
  • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast

 DESSERTS

• Ice Cream Sundae $6.00
  • Your choice of sauce, whipped cream, sprinkles and wafers
• Choc Pot Brownie $8.00
  • Baked in a mini terra cotta pot whipped cream and ice cream
• Toasted Marshmallow Cheesecake $8.00
  • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
• Takeaways available + $1.00

 DIETARY RESTRICTIONS

• (Please alert the server when ordering)
• GLUTEN FREE
• Steak, Eggs, Chips
• Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
• Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
• Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
• Roast of the day with gluten free gravy
• Dessert
• Choc Pot Brownie, whipper cream and ice cream
• Ice cream sundae
• VEGETARIAN
• Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
• Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
• DAIRY FREE AND GLUTEN FREE
• Steak, Eggs and Chips
• Ribeye steak, gluten free gravy, salad and chips
• Roast of the Day with gluten free gravy
• Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce

321 Lower Queen Street, Richmond, Richmond, Canterbury, 7020, New Zealand

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