Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Railway Rib Back
Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Half Rack $25.00
Full Rack $35.00
Steak, Egg and Chips
A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
250g $22.00
500g $29.00
Aged Ribeye Steak
Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
250g $29.00
350g $35.00
TO FINISH
Old Fashioned Ice Cream Sundae $10.00
With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
Choc Pot Brownie $11.00
Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Toasted Marshmallow Cheesecake $12.00
Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Extras
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Bacon / Onion Rings $4.00
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Hand Cut Chips $6.00
TO START
Cheesy Garlic Bread $8.00
Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Cob Loaf $8.00
Baked fresh everyday and served with butter and homemade chutney
Buffalo Wings $14.00
Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Stuffed Mushrooms $15.00
Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Main size available $20.00
Creamy Seafood Chowder $17.00
A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
BAR 321CLASSICS
Crispy Chicken Salad $23.00
Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Juicy Cheesy Kiwi Burger $22.00
Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Cook's Bacon and Chook Burger $23.00
Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Fish and Chips $25.00
Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Parmesan Herb Crust Fish $26.00
Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
PLATTERS
Surf (served 3-4) $50.00
Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
BAR MENU
Hand Cut Chips $6.00
Garlic Bread $6.00
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Bar 321's Famous Pie and Fries $10.00
Roast Meat Sandwich and French Fries $10.00
Honey Soy Buffalo Wings $14.00
Beef Nacho's (vege on request) $15.00
Crumbed Squid Rings and Aioli $12.00
Fish and Chips Small $7.50 Large $12.50
Wedges, Cheese, Bacon & Sour Cream $15.00
Working Man's Basket $16.00
Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Fisherman's Haul $18.00
Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Takeaways
Add $1.00
CHEF SPECIALS
Massive Whitebait Patty $30.00
A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Beef Tenderloin $28.00
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Ham Off the Bone $25.00
Succulent ham served with a fresh garden salad and new season potatoes
LUNCH MENU till 3pm
Garlic Bread $6.00
Homemade bread smothered in roast garlic and fresh hero butter
Fish and Chips Small $10 Large $15
Crispy beer battered fish filler with hand cut chips and a garden salad
BLT $10.00
Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Homemade Pie of the Day $10.00
Changes often, served with mashed potato and gravy or homemade french fries
Roast of the Day Small $12 Large $16.50
Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
Old School Beef Burger $16.00
Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Creamy Seafood Chowder $16.00
A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Sticky Pork Ribs $17.00
A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Steak, Eggs and Chips $15.00
The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Chicken and Bacon Burger $17.00
Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Squid Salad $15.00
Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Thai Chili Beef Salad $16.00
Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Big Breaky $20.00
Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
DESSERTS
Ice Cream Sundae $6.00
Your choice of sauce, whipped cream, sprinkles and wafers
Choc Pot Brownie $8.00
Baked in a mini terra cotta pot whipped cream and ice cream
Toasted Marshmallow Cheesecake $8.00
Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Takeaways available + $1.00
DIETARY RESTRICTIONS
(Please alert the server when ordering)
GLUTEN FREE
Steak, Eggs, Chips
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Roast of the day with gluten free gravy
Dessert
Choc Pot Brownie, whipper cream and ice cream
Ice cream sundae
VEGETARIAN
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
DAIRY FREE AND GLUTEN FREE
Steak, Eggs and Chips
Ribeye steak, gluten free gravy, salad and chips
Roast of the Day with gluten free gravy
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
A skewer of four scallops $14.00
BATTERED SCALLOPS $24.90
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
PASTA OF THE DAY $18.50
See our friendly waiting staff for daily specials.
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
ANCHOR CATCH OF THE DAY $19.90
Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Big Eye Tuna $39.00
Lemon Purée, Puffed Quinoa and Braised Lentils
Veal Fillet $39.00
Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Potatoes $7.00
Sea Salt, Parsley and Butter
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Plucked $13.80
Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Five flash fried marinated chicken wings, served with sweet Thai sauce
N2. Pad See Eiw
Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
F1. Days Catch $27.00
Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
E.9 Pla Moek Thod $7.50
Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Tomatillo (Mild)
(Citrusy and Full of Flavour)
Grilled Chicken or Steak Salad $10.50
Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-Salsa
Chipotle (Med)
(Smoked Jalapenos have their ways)
Traditional Chill Corn Carne
(Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
“Chipotle” Beef
(Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Sin In A Glass $8.00
Ask us about our delicious Housemade Sin In A Glass desserts variety!
Chrayme - Authentic Moroccan dish (HOT!) $22.80
Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Housemade Paleo Sun Kiss Surprise $10.00
Eggs On Toast $19.50
Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Breakfast Extras $6.00
2 Pestell’s GF, preservatives & MSG free sausages
Kids Ice Cream Sundae $6.50
Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Side Salad $6.00
Fresh salad drizzled with Housemade orange mayonnaise
Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Ensalada de Queso $22.00
Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pincho Moruno $12.00
Grilled marinated lamb and vegetable skewer.
Ensalada de Salmón $24.00
Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).