Bar Comida in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Sliced tomato and fresh basil
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Cream cheese and jam
  • Free range eggs on Toast $11.50
    • Eggs any style, served on five grain toast with grilled tomato
  • Muesli $12.50
    • Homemade muesli, fresh yoghurt, berry compote
  • Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
  • Fresh Crepes $12.50
    • Thin crepes with Lemon and sugar
  • Fresh Crepes $18.50
    • Thin crepes with Free range streaky bacon and banana
  • Chorizo & Spud Crush $19.50
    • Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
  • Creamy Mushrooms $18.50
    • Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
  • Beans and Bacon $19.50
    • Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
  • French toast $18.50
    • Fragrant spiced French toast with lemon curd, berry compote and banana
  • Eggs Benedict $20.00
    • Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
  • Eggs Benedict $20.50
    • Smoked salmon
  • Comida Breakfast $24.50
    • Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans
SIDE WITH A MAIN MEAL SIDE WITH A MAIN MEAL
  • Crispy roasted agria $4.00
  • Gluten free sausage $4.50
  • Fries & aioli $7.50
  • Mushrooms $4.00
  • Smoked salmon $6.00
  • Our own baked beans $4.50
  • Toasted bread, bagel or gluten free bread $3.00
  • Free range eggs, any style $4.00
  • Seasonal vegetables sauteed in garlic butter $8.50
  • Free range streaky bacon $5.50
  • Homemade camembert & parsley croquettes $4.50
LUNCH LUNCH
  • Quinoa & Bean Salad (Vegan) $19.50
    • Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
  • Tomini & Artichoke Salad $19.50
    • Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
  • Bocadillo Serrano - Classic Spanish Sandwich $17.50
    • Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
  • Gabriel's Burger $22.50
    • Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
  • Escabeche with Tua Tua $23.50
    • Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
  • Bar Comida Mussels $18.50
    • Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
  • Crispy Chickpea fritter with Stuffed Zucchini $23.50
    • Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
  • Tua Tua & Tiger Prawn Fettucini $24.50
    • Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
  • Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
    • Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
  • Paella $29.50
    • Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs
SIDES SIDES
  • Hummus & fresh crudites $7.50
  • Fries & aioli $7.50
  • Crispy roasted agria $4.00
  • Potato & kale mash $7.50
  • Homemade camembert & parsley croquettes $4.50
  • Seasonal vegetables sauteed in garlic butter $8.50
PIZZAS FROM THE WOOD-FIRED OVEN PIZZAS FROM THE WOOD-FIRED OVEN
  • Tomato, Boccocini & Basil Pizza $22.50
    • Traditional Neopolitan style
  • Rangitoto Spinach Pizza $24.50
    • A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
  • Lahmajun $26.50
    • Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
  • Coca Espanola $26.50
    • Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
  • Chicken & Mushrooms Pizza $26.50
    • Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers
TAPAS TAPAS
  • Patatas Bravas $8.50
    • Crispy spiced agria potatoes topped with tomato salsa and aioli
  • Calamares $12.50
    • Pan fried calamari served with aioli and fresh lemon
  • Nachos $12.50
    • Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
  • Pollo con paprika $15.50
    • Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
  • Gambas al ajillo $16.50
    • Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
  • Cordero picante $17.50
    • Spicy lamb skewers served on hummus with pide bread and harissa
  • Comida platter to share $45.50
    • Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • See our dessert board for today’s choices or try the $14.00
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Fruit Toast $6.50
    • With butter & jam
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Mix it Up with Choice of Extras
  • -Add chicken, bacon, salmon or tuna $16.50
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Mushroom burger $3.80
  • Chicken (pure chicken meat) $4.50
  • 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
  • Bacon (middle bacon) $3.20
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Mussel fritter $2.50
  • -Chips $2.00
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Garlic and sesame prawns $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • chocolate honeycomb
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • double chocolate
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Sauteed green beans with grlic butter & almonds $9.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • ONION RING LARGE $6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • BEER BATTERED $4.90/$6.90
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Kiwidog $3.00
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Ham / Steak $3.10
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Shrimps Avocado Salad Entree $18
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • -Main $23.00
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • Medium $9.00
  • Chicken Kebab $10.00
  • Large $14.00
  • Small $10.00
  • Large $11.00
  • Chicken $7.00
  • Mix (Chicken & Lamb)
  • Small Rice dish will not come with any salad
  • Lamb Seekh Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Daal (Lentils ) $14.99
    • Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
  • Cumin Rice $3.50/$6.00
  • Lamb Biryani $16.00
  • Vege $11.90
  • Oyster Sauce Beef $12.90
  • Miso Soup $4.90
  • Kung Pao Chicken $12.90
  • Red Cook Beef $12.90
  • Seafood $12.90
  • Honey Chicken $12.90
  • Beef $11.90
  • "Atomic” Coffee from $4
  • Salt and Pepper Squid $16
  • Garlic Bread $5
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Chips $4
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Chutney $0.50
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
Bar Comida

Bar Comida

location

Address

81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

5217000

clock

Opened hours

Sunday 7:00 - 23:30 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:30 Saturday 7:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Spanish

features

Features

Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand
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