Bar Comida in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Sliced tomato and fresh basil
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Cream cheese and jam
  • Free range eggs on Toast $11.50
    • Eggs any style, served on five grain toast with grilled tomato
  • Muesli $12.50
    • Homemade muesli, fresh yoghurt, berry compote
  • Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
  • Fresh Crepes $12.50
    • Thin crepes with Lemon and sugar
  • Fresh Crepes $18.50
    • Thin crepes with Free range streaky bacon and banana
  • Chorizo & Spud Crush $19.50
    • Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
  • Creamy Mushrooms $18.50
    • Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
  • Beans and Bacon $19.50
    • Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
  • French toast $18.50
    • Fragrant spiced French toast with lemon curd, berry compote and banana
  • Eggs Benedict $20.00
    • Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
  • Eggs Benedict $20.50
    • Smoked salmon
  • Comida Breakfast $24.50
    • Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans
SIDE WITH A MAIN MEAL SIDE WITH A MAIN MEAL
  • Crispy roasted agria $4.00
  • Gluten free sausage $4.50
  • Fries & aioli $7.50
  • Mushrooms $4.00
  • Smoked salmon $6.00
  • Our own baked beans $4.50
  • Toasted bread, bagel or gluten free bread $3.00
  • Free range eggs, any style $4.00
  • Seasonal vegetables sauteed in garlic butter $8.50
  • Free range streaky bacon $5.50
  • Homemade camembert & parsley croquettes $4.50
LUNCH LUNCH
  • Quinoa & Bean Salad (Vegan) $19.50
    • Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
  • Tomini & Artichoke Salad $19.50
    • Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
  • Bocadillo Serrano - Classic Spanish Sandwich $17.50
    • Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
  • Gabriel's Burger $22.50
    • Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
  • Escabeche with Tua Tua $23.50
    • Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
  • Bar Comida Mussels $18.50
    • Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
  • Crispy Chickpea fritter with Stuffed Zucchini $23.50
    • Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
  • Tua Tua & Tiger Prawn Fettucini $24.50
    • Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
  • Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
    • Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
  • Paella $29.50
    • Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs
SIDES SIDES
  • Hummus & fresh crudites $7.50
  • Fries & aioli $7.50
  • Crispy roasted agria $4.00
  • Potato & kale mash $7.50
  • Homemade camembert & parsley croquettes $4.50
  • Seasonal vegetables sauteed in garlic butter $8.50
PIZZAS FROM THE WOOD-FIRED OVEN PIZZAS FROM THE WOOD-FIRED OVEN
  • Tomato, Boccocini & Basil Pizza $22.50
    • Traditional Neopolitan style
  • Rangitoto Spinach Pizza $24.50
    • A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
  • Lahmajun $26.50
    • Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
  • Coca Espanola $26.50
    • Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
  • Chicken & Mushrooms Pizza $26.50
    • Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers
TAPAS TAPAS
  • Patatas Bravas $8.50
    • Crispy spiced agria potatoes topped with tomato salsa and aioli
  • Calamares $12.50
    • Pan fried calamari served with aioli and fresh lemon
  • Nachos $12.50
    • Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
  • Pollo con paprika $15.50
    • Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
  • Gambas al ajillo $16.50
    • Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
  • Cordero picante $17.50
    • Spicy lamb skewers served on hummus with pide bread and harissa
  • Comida platter to share $45.50
    • Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Sauteed hoisin wong bok (V) $9.00
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • All gluten free
  • 1 Kilo Slab $38.00
  • 2. Chicken burger & chips
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Mac N Cheese Bites
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Veggie $4.90
  • Chicken tender $3.20
  • Scallop $1.80
  • Sweet corn $2.60
  • Battered prawn (dozen) $15.50
  • Chicken fillet $5.60
  • Battered prawn $1.40
  • Chicken $5.20
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Mild-smoked streaky bacon (gf) $4.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Beer battered Fries with garlic aioli. $8.00
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Soup Of The Day $10.5
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Chicken Katsu $12.90
  • Spicy Salmon Sashimi Donburi $12.90
  • Beef Teriyaki Bento $15.90
  • Steamed rice bowl topped with meat and salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Add Curry Sauce $3.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Four Season Salad $10.00
  • Smoked Salmon $19.00
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Grilled Chicken
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Gluten Free Bread
  • Grilled Halloumi Cheese
  • Burger and fries $15.00
  • Garlic bread $6.50
  • ●sides
  • Beer batter
  • ●seafood
  • Scallop $3.50 each
  • Kumara chips / fries / wedges $5.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Beef Yakitori (2 skewers) $7.50
  • Yakiniku (beef) Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
  • Salmon Katsu - deep fried salmon $23.50
  • Salmon & Cream Cheese Roll $15.50
  • Salmon Nigiri (8 pcs) $21.00
  • Beef Teriyaki $21.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Edamame Beans $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Edamame Beans $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Edamame $6.90
    • Boiled bean curd
  • Prawn Tempura $13.90
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Pork Scratchings $9.00
    • with chili aioli
  • Beer Battered Fries $8.00
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Pork Sausage $4.00 ea
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Smoked Salmon Parcel $12.50
    • Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Hawaii Burger $5.50
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • DELUXE $7.50
  • AMERICAN HOT DOG $4.00
  • PAUA FRITTER $2.50
  • CHICKEN $5.50
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • HAM $3.00
  • CRUMBED CHICKEN BREAST $5.00
  • SEA DOG $4.00
Bar Comida

Bar Comida

location

Address

81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

5217000

clock

Opened hours

Sunday 7:00 - 23:30 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:30 Saturday 7:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Spanish

features

Features

Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand
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