Bar Comida in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Sliced tomato and fresh basil
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Cream cheese and jam
  • Free range eggs on Toast $11.50
    • Eggs any style, served on five grain toast with grilled tomato
  • Muesli $12.50
    • Homemade muesli, fresh yoghurt, berry compote
  • Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
  • Fresh Crepes $12.50
    • Thin crepes with Lemon and sugar
  • Fresh Crepes $18.50
    • Thin crepes with Free range streaky bacon and banana
  • Chorizo & Spud Crush $19.50
    • Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
  • Creamy Mushrooms $18.50
    • Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
  • Beans and Bacon $19.50
    • Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
  • French toast $18.50
    • Fragrant spiced French toast with lemon curd, berry compote and banana
  • Eggs Benedict $20.00
    • Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
  • Eggs Benedict $20.50
    • Smoked salmon
  • Comida Breakfast $24.50
    • Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans
SIDE WITH A MAIN MEAL SIDE WITH A MAIN MEAL
  • Crispy roasted agria $4.00
  • Gluten free sausage $4.50
  • Fries & aioli $7.50
  • Mushrooms $4.00
  • Smoked salmon $6.00
  • Our own baked beans $4.50
  • Toasted bread, bagel or gluten free bread $3.00
  • Free range eggs, any style $4.00
  • Seasonal vegetables sauteed in garlic butter $8.50
  • Free range streaky bacon $5.50
  • Homemade camembert & parsley croquettes $4.50
LUNCH LUNCH
  • Quinoa & Bean Salad (Vegan) $19.50
    • Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
  • Tomini & Artichoke Salad $19.50
    • Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
  • Bocadillo Serrano - Classic Spanish Sandwich $17.50
    • Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
  • Gabriel's Burger $22.50
    • Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
  • Escabeche with Tua Tua $23.50
    • Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
  • Bar Comida Mussels $18.50
    • Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
  • Crispy Chickpea fritter with Stuffed Zucchini $23.50
    • Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
  • Tua Tua & Tiger Prawn Fettucini $24.50
    • Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
  • Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
    • Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
  • Paella $29.50
    • Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs
SIDES SIDES
  • Hummus & fresh crudites $7.50
  • Fries & aioli $7.50
  • Crispy roasted agria $4.00
  • Potato & kale mash $7.50
  • Homemade camembert & parsley croquettes $4.50
  • Seasonal vegetables sauteed in garlic butter $8.50
PIZZAS FROM THE WOOD-FIRED OVEN PIZZAS FROM THE WOOD-FIRED OVEN
  • Tomato, Boccocini & Basil Pizza $22.50
    • Traditional Neopolitan style
  • Rangitoto Spinach Pizza $24.50
    • A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
  • Lahmajun $26.50
    • Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
  • Coca Espanola $26.50
    • Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
  • Chicken & Mushrooms Pizza $26.50
    • Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers
TAPAS TAPAS
  • Patatas Bravas $8.50
    • Crispy spiced agria potatoes topped with tomato salsa and aioli
  • Calamares $12.50
    • Pan fried calamari served with aioli and fresh lemon
  • Nachos $12.50
    • Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
  • Pollo con paprika $15.50
    • Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
  • Gambas al ajillo $16.50
    • Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
  • Cordero picante $17.50
    • Spicy lamb skewers served on hummus with pide bread and harissa
  • Comida platter to share $45.50
    • Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

  • Garlic, rosemary pizzetta $8
  • Sweet ricotta filled cannoli $5 ea
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Selection of gelato and sorbet $12
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Hash Cake w Bacon & Fried Egg $9.00
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Hash Cake w Bacon & Tomato $5.50
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • GURNARD $4.50
  • MUSSEL $1.00
  • $1.50 chips
  • OYSTER $2.00
  • BREAD CRUMB EXTRA 50 cent per piece
  • 2 sausages
  • 1 hot dog
  • TARAKIHI BURGER $6.50
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Custard tart $52
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Roast duck.st vernier cheese & sweet potato tartlet
  • 1/2 Rack & Chicken Wings $22.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Aioli $0.5
  • Hawaiian Burger $14.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Tartare $3.00
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Mutton Family Pack Biryani $35
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Ham & cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Salty Pork $18.80
  • Seasonal Vegetable in Soup $15.80
  • Fried noodle with pork and vegetable $9.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Stir fried broad beans and salty vegetable $15.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Steamed Blue Cod with diced chillies $33.80
  • Braised pork joint $26.80
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Add gluten free dairy requirement to any pizza $3
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • V=Vegetarian
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Kim Chi $2.50
  • Fresh Spring Roll Set $6.00/ 2ea
  • Pineapple Fried Rice $17.00
  • -Vegetables $14.00
  • Pork Chop Rice Noodle Soup $12.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Kransky Sausage $3.00
  • Lasagne $2.80
  • CHEESE ONION & TOMATO $3.50
  • VEGETABLE UDON $9.90
  • FISH $11.90
  • HAM CHEESE & PINEAPPLE $3.80
  • CHEESE & ONION $3.30
  • HAM & CHEESE $3.50
  • Ham Vogel $4.00
  • Chicken and Vegetables $4.80
  • 2 Fish and Side of Chips $8.00
  • Carrot Cake $3.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Chicken Wrap Mayonnaise $4.00
  • Chicken Avocado (Large) $5.00
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
  • Chicken Pie $ 2.70
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Steak & Mushroom $ 2.50
  • Afghan $ 1.00
Bar Comida

Bar Comida

location

Address

81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

5217000

clock

Opened hours

Sunday 7:00 - 23:30 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:30 Saturday 7:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Spanish

features

Features

Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand
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