Bar Comida in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Sliced tomato and fresh basil
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Cream cheese and jam
  • Free range eggs on Toast $11.50
    • Eggs any style, served on five grain toast with grilled tomato
  • Muesli $12.50
    • Homemade muesli, fresh yoghurt, berry compote
  • Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
  • Fresh Crepes $12.50
    • Thin crepes with Lemon and sugar
  • Fresh Crepes $18.50
    • Thin crepes with Free range streaky bacon and banana
  • Chorizo & Spud Crush $19.50
    • Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
  • Creamy Mushrooms $18.50
    • Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
  • Beans and Bacon $19.50
    • Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
  • French toast $18.50
    • Fragrant spiced French toast with lemon curd, berry compote and banana
  • Eggs Benedict $20.00
    • Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
  • Eggs Benedict $20.50
    • Smoked salmon
  • Comida Breakfast $24.50
    • Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans
SIDE WITH A MAIN MEAL SIDE WITH A MAIN MEAL
  • Crispy roasted agria $4.00
  • Gluten free sausage $4.50
  • Fries & aioli $7.50
  • Mushrooms $4.00
  • Smoked salmon $6.00
  • Our own baked beans $4.50
  • Toasted bread, bagel or gluten free bread $3.00
  • Free range eggs, any style $4.00
  • Seasonal vegetables sauteed in garlic butter $8.50
  • Free range streaky bacon $5.50
  • Homemade camembert & parsley croquettes $4.50
LUNCH LUNCH
  • Quinoa & Bean Salad (Vegan) $19.50
    • Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
  • Tomini & Artichoke Salad $19.50
    • Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
  • Bocadillo Serrano - Classic Spanish Sandwich $17.50
    • Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
  • Gabriel's Burger $22.50
    • Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
  • Escabeche with Tua Tua $23.50
    • Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
  • Bar Comida Mussels $18.50
    • Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
  • Crispy Chickpea fritter with Stuffed Zucchini $23.50
    • Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
  • Tua Tua & Tiger Prawn Fettucini $24.50
    • Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
  • Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
    • Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
  • Paella $29.50
    • Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs
SIDES SIDES
  • Hummus & fresh crudites $7.50
  • Fries & aioli $7.50
  • Crispy roasted agria $4.00
  • Potato & kale mash $7.50
  • Homemade camembert & parsley croquettes $4.50
  • Seasonal vegetables sauteed in garlic butter $8.50
PIZZAS FROM THE WOOD-FIRED OVEN PIZZAS FROM THE WOOD-FIRED OVEN
  • Tomato, Boccocini & Basil Pizza $22.50
    • Traditional Neopolitan style
  • Rangitoto Spinach Pizza $24.50
    • A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
  • Lahmajun $26.50
    • Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
  • Coca Espanola $26.50
    • Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
  • Chicken & Mushrooms Pizza $26.50
    • Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers
TAPAS TAPAS
  • Patatas Bravas $8.50
    • Crispy spiced agria potatoes topped with tomato salsa and aioli
  • Calamares $12.50
    • Pan fried calamari served with aioli and fresh lemon
  • Nachos $12.50
    • Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
  • Pollo con paprika $15.50
    • Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
  • Gambas al ajillo $16.50
    • Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
  • Cordero picante $17.50
    • Spicy lamb skewers served on hummus with pide bread and harissa
  • Comida platter to share $45.50
    • Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

  • Pork Rib with Black Bean Sauce on Rice $9.00
  • Fujian Fried Rice $10.00
  • Lamb with Cumin $18.00
  • Dumpling with Prawn, pork and chive/pork and cabbage $10.00
  • BBQ pork noodles soup $9.00
  • Roast Pork & Tofu $15.00
  • Ginger & Spring Onion Noodles $9.00
  • Sweet & Sour Pork/Chicken $13.80
  • Spicy pork Belly Ramen $15.50
  • DINNER COURSE A $38.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
  • Shoyu Tonkotsu ramen $11.50
  • CHICKEN $14.00
  • (includes fresh fruits or ice cream for dessert)
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Miso Tonkotsu ramen $13.50
  • Pork $14.00
  • Carton White Rice (S)$5.00 / (L)$8.50
  • Tony'S $7.40
  • Cheese & Onion $4.20
  • 6 Chicken Nuggets $4.50
  • Chicken $12.50
  • Bacon & Cheese $5.70
  • Chicken Mushroom $14.00
  • Aloo prantha $4.99
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Kulcha onion $4.99
  • Chawla's mint sauce $2.99
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Kransky Sausage $3.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • for one $14.50
  • Large $19.00
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • Paneer Kadai $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Raita $5.00
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $6.00
    • with spiders
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Sides $7.00
    • fries with aioli
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • GF Bread $1.00
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • ALOO KULCHA $4.00
  • KHEEMA NAAN $4.00
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • Junior $1.50
  • Low Carb Burger $8.90
  • Large $5.70
  • Guacamole Crunch Bowl $6.10
  • Deluxe/BBQ deluxe double stack $6.50
  • Side Salad $3.50
  • Chili Guacamole Fries $6.10
  • Homestyle Chicken Fillet $8.10
  • Gluten free option $1.00
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Gf available $1.00
  • Gourmet
  • Fresh or toasted
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Ham and cheese $ 4.90
  • Df, gf, no coriander, vegan, contains nuts
  • Warm baguette $6.00
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • -1/2 chook $20.00
  • Seasonal veg $10.00
    • see specials menu
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tiger prawns 150g $35.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Lamb cutlet $36.00
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • -with double smoked salmon $1.00
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Wild Rabbit Meat Paella for two $95.00
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • -with grilled chorizo sausage $2.00
  • Bacon & Egg Roll $3.80
  • Chicken Wrap $3.50
  • Egg $3.50
  • Mince $3.00
  • Sausage Roll $1.50
  • Potato Top Savoury $1.50
  • Cheese & Onion $3.00
  • Battered Fish $2.50
Bar Comida

Bar Comida

location

Address

81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

5217000

clock

Opened hours

Sunday 7:00 - 23:30 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:30 Saturday 7:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Spanish

features

Features

Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand
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