Bar Comida in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Sliced tomato and fresh basil
  • Bagel/ pide bread/ whole meal toast $8.50
    • with Cream cheese and jam
  • Free range eggs on Toast $11.50
    • Eggs any style, served on five grain toast with grilled tomato
  • Muesli $12.50
    • Homemade muesli, fresh yoghurt, berry compote
  • Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
  • Fresh Crepes $12.50
    • Thin crepes with Lemon and sugar
  • Fresh Crepes $18.50
    • Thin crepes with Free range streaky bacon and banana
  • Chorizo & Spud Crush $19.50
    • Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
  • Creamy Mushrooms $18.50
    • Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
  • Beans and Bacon $19.50
    • Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
  • French toast $18.50
    • Fragrant spiced French toast with lemon curd, berry compote and banana
  • Eggs Benedict $20.00
    • Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
  • Eggs Benedict $20.50
    • Smoked salmon
  • Comida Breakfast $24.50
    • Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans
SIDE WITH A MAIN MEAL SIDE WITH A MAIN MEAL
  • Crispy roasted agria $4.00
  • Gluten free sausage $4.50
  • Fries & aioli $7.50
  • Mushrooms $4.00
  • Smoked salmon $6.00
  • Our own baked beans $4.50
  • Toasted bread, bagel or gluten free bread $3.00
  • Free range eggs, any style $4.00
  • Seasonal vegetables sauteed in garlic butter $8.50
  • Free range streaky bacon $5.50
  • Homemade camembert & parsley croquettes $4.50
LUNCH LUNCH
  • Quinoa & Bean Salad (Vegan) $19.50
    • Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
  • Tomini & Artichoke Salad $19.50
    • Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
  • Bocadillo Serrano - Classic Spanish Sandwich $17.50
    • Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
  • Gabriel's Burger $22.50
    • Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
  • Escabeche with Tua Tua $23.50
    • Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
  • Bar Comida Mussels $18.50
    • Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
  • Crispy Chickpea fritter with Stuffed Zucchini $23.50
    • Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
  • Tua Tua & Tiger Prawn Fettucini $24.50
    • Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
  • Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
    • Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
  • Paella $29.50
    • Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs
SIDES SIDES
  • Hummus & fresh crudites $7.50
  • Fries & aioli $7.50
  • Crispy roasted agria $4.00
  • Potato & kale mash $7.50
  • Homemade camembert & parsley croquettes $4.50
  • Seasonal vegetables sauteed in garlic butter $8.50
PIZZAS FROM THE WOOD-FIRED OVEN PIZZAS FROM THE WOOD-FIRED OVEN
  • Tomato, Boccocini & Basil Pizza $22.50
    • Traditional Neopolitan style
  • Rangitoto Spinach Pizza $24.50
    • A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
  • Lahmajun $26.50
    • Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
  • Coca Espanola $26.50
    • Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
  • Chicken & Mushrooms Pizza $26.50
    • Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers
TAPAS TAPAS
  • Patatas Bravas $8.50
    • Crispy spiced agria potatoes topped with tomato salsa and aioli
  • Calamares $12.50
    • Pan fried calamari served with aioli and fresh lemon
  • Nachos $12.50
    • Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
  • Pollo con paprika $15.50
    • Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
  • Gambas al ajillo $16.50
    • Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
  • Cordero picante $17.50
    • Spicy lamb skewers served on hummus with pide bread and harissa
  • Comida platter to share $45.50
    • Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • ●Sugar Pancakes
  • Fried eggs with chives $12.00
  • Deep fried pork with brown sauce $15.00
  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • Fried ribbon fish in homely style $16.00
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Cheese $4.00
  • Specialty or Chicken $6.00
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • -Angus fillet with anchovy butter $38.00
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Kids Spaghetti Bolognese $10.00
  • Apple Pie $10.00
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Avocado $5.00
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • -Grilled Halloumi Cheese $19.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Menu Substitutions will result in an additional charge
  • -Seared Beef $19.50
  • -Grilled Chicken $18.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • With Lamb Curry $15.00
  • With Lamb Curry $15.00
  • Vegetarian Stir-fry $12.50
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • B1 Roti Canai (2 Pieces)
  • FISH $2.80
  • LEMON CHICKEN $13.00
  • COMBINATION MEATS $12.50
  • EGG $4.20
  • SPECIAL $13.50
  • B.B.Q PORK & NOODLE $9.80
  • DONUT $1.50
  • VEGETARIAN $5.00
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Devon sundae with fun stuff $14.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • Small shares
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • The eggs you want, toast, creames feta $14.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Curly fries, aioli $8.50
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Free Range
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Roast Chicken & Stuffing $6
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Savoury Mince & Cheese $6
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • THIGH $3.80
  • JUST GRAVY $3.50
  • KUMARA $0.90
  • 1 SHANK $16.50
  • PORK $12.00/$15.00/$19.00
  • CHICKEN $12.00/$15.00/$19.00
  • LAMB $8.00/$6.50
  • GOLDEN POTATO $0.70
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • RAS MALAI $5.90
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Kesar kheer $4.99
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
  • Guilig Rice Noodle $12.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
Bar Comida

Bar Comida

location

Address

81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

5217000

clock

Opened hours

Sunday 7:00 - 23:30 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:30 Saturday 7:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , Spanish

features

Features

Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
81 Tamaki Drive, Mission Bay, Auckland, 1071, New Zealand
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