Bar Comida in Auckland Menu

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Bagel/ pide bread/ whole meal toast $8.50
- with Sliced tomato and fresh basil
Bagel/ pide bread/ whole meal toast $8.50
- with Cream cheese and jam
Free range eggs on Toast $11.50
- Eggs any style, served on five grain toast with grilled tomato
Muesli $12.50
- Homemade muesli, fresh yoghurt, berry compote
Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
Fresh Crepes $12.50
- Thin crepes with Lemon and sugar
Fresh Crepes $18.50
- Thin crepes with Free range streaky bacon and banana
Chorizo & Spud Crush $19.50
- Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
Creamy Mushrooms $18.50
- Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
Beans and Bacon $19.50
- Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
French toast $18.50
- Fragrant spiced French toast with lemon curd, berry compote and banana
Eggs Benedict $20.00
- Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
Eggs Benedict $20.50
- Smoked salmon
Comida Breakfast $24.50
- Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans

Crispy roasted agria $4.00
Gluten free sausage $4.50
Fries & aioli $7.50
Mushrooms $4.00
Smoked salmon $6.00
Our own baked beans $4.50
Toasted bread, bagel or gluten free bread $3.00
Free range eggs, any style $4.00
Seasonal vegetables sauteed in garlic butter $8.50
Free range streaky bacon $5.50
Homemade camembert & parsley croquettes $4.50

Quinoa & Bean Salad (Vegan) $19.50
- Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
Tomini & Artichoke Salad $19.50
- Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
Bocadillo Serrano - Classic Spanish Sandwich $17.50
- Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
Gabriel's Burger $22.50
- Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
Escabeche with Tua Tua $23.50
- Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
Bar Comida Mussels $18.50
- Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
Crispy Chickpea fritter with Stuffed Zucchini $23.50
- Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
Tua Tua & Tiger Prawn Fettucini $24.50
- Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
- Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
Paella $29.50
- Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs

Hummus & fresh crudites $7.50
Fries & aioli $7.50
Crispy roasted agria $4.00
Potato & kale mash $7.50
Homemade camembert & parsley croquettes $4.50
Seasonal vegetables sauteed in garlic butter $8.50

Tomato, Boccocini & Basil Pizza $22.50
- Traditional Neopolitan style
Rangitoto Spinach Pizza $24.50
- A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
Lahmajun $26.50
- Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
Coca Espanola $26.50
- Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
Chicken & Mushrooms Pizza $26.50
- Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers

Patatas Bravas $8.50
- Crispy spiced agria potatoes topped with tomato salsa and aioli
Calamares $12.50
- Pan fried calamari served with aioli and fresh lemon
Nachos $12.50
- Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
Pollo con paprika $15.50
- Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
Gambas al ajillo $16.50
- Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
Cordero picante $17.50
- Spicy lamb skewers served on hummus with pide bread and harissa
Comida platter to share $45.50
- Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

Beef & webfoot octopus stew $35
Spicy seafood pot stew $35
Tofu with sweet fried kimchi $29
Grilled dried squid $24
- deep fried file fish with peanut
Curry BBQ Chicken with kumara $35
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
O Galbi $35
- Marinated pork rib steak
Wonton soup $19

Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
V=Vegetarian Option
V=Vegetarian Option
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander

STEAK & EGG $9.40
BACON $6.60
PRAWN TWISTERS $1.50
BATT. SAUSAGE $2.10
+ sour cream + cheese $0.80
EGG $5.80
SNAPPER $6.60
SWEET CHILLY 50¢

Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Green Garden Salad $6
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Marinated Olives (V,GF) $8.5
- with balsamic glaze

-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
Kung Po Chicken $18.00
- Spicy stir fry chicken with peanuts and capsicum
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
-Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables

Fried Takoyaki Octopus balls (9pc)
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Edamame Beans $6
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns

RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
OYSTER SAUCE $13.90
- Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry

3 Chicken Nibbles $2.00
5 Chicken Thigh; 2 Cup Chips $18.00
1 Chicken Nibbles $0.70
15 Chicken Nibble; 1 Cup Chips $12.00
25 Chicken Nibble; 2 Cup Chips $20.00
1 Chicken Thigh; 1 Cup Chips $5.00
2 Chicken Thigh; 1 Cup Chips $8.00
4 Squid Rings $2.00

MUESLI $9.00
PANCAKE $13.50
- with blueberries, banana & maple syrup
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS ON TOAST FRIED $10.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
SALMON $4.00
EGGS BENEDICT SALMON $15.50
BACON $3.00

CAJUN CHICKEN BURGER $11.99
FALAFEL $10.99
FALAFEL SALAD $13.99
MIX KEBAB $11.99
VEGETARIAN FALAFEL $11.00
CAJUN CHICKEN SALAD $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
CHICKEN $11.50

-Chicken or Beef $12.50
BBQ Pork & Roast Chicken with Rice $15.50
BBQ Pork & Wonton Noodle Soup
-Prawn & Chicken Mince Wonton $13.50
Curry Sauce Combination Fried Rice $12.50
Boiled Dumpling (Vegetables) $13.50
-Chicken or Beef $12.50
Meat Cook with Black Bean Sauce on Rice

Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic

Quinche $3.50
Sausage Roll $1.00
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Potato Top $3.20
Bacon & Cheese Twist $1.50
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00

WED $8.90
- Super Premium
- Tuna
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
MON $7.30
- Tuna Crunch / Kiwi Veges
- Lime & chilli chicken
Lime & Chilli chicken + Lime & soy dressing
MESCLUN
- A mixture of tender young greens

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.