Bar Comida in Auckland Menu

Are you the owner? Manage this listing for free.

Bagel/ pide bread/ whole meal toast $8.50
- with Sliced tomato and fresh basil
Bagel/ pide bread/ whole meal toast $8.50
- with Cream cheese and jam
Free range eggs on Toast $11.50
- Eggs any style, served on five grain toast with grilled tomato
Muesli $12.50
- Homemade muesli, fresh yoghurt, berry compote
Chickpea Omelet with Quinoa and Artichoke (Vegan) $17.50
Fresh Crepes $12.50
- Thin crepes with Lemon and sugar
Fresh Crepes $18.50
- Thin crepes with Free range streaky bacon and banana
Chorizo & Spud Crush $19.50
- Herb roasted potatoes, chorizo, onion jam, topped with wilted spinach, free range poached egg and hollandaise sauce
Creamy Mushrooms $18.50
- Sauteed breakfast mushrooms with potatoes, Spanish chorizo & herbs, creamy sauce served with toasted bread
Beans and Bacon $19.50
- Bar Comida baked beans (our secret recipe), free range streaky bacon, spanish chorizo, bagel, free range poached egg and hollandaise sauce
French toast $18.50
- Fragrant spiced French toast with lemon curd, berry compote and banana
Eggs Benedict $20.00
- Served on toasted bread, steamed spinach, free range poached eggs, topped with hollandaise sauce and your choice of: Free range streaky bacon
Eggs Benedict $20.50
- Smoked salmon
Comida Breakfast $24.50
- Free ranged poached eggs, free range streaky bacon, gluten free sausage, mushrooms, grilled tomato, our own camembert & parsley croquette and Bar Comida baked beans

Crispy roasted agria $4.00
Gluten free sausage $4.50
Fries & aioli $7.50
Mushrooms $4.00
Smoked salmon $6.00
Our own baked beans $4.50
Toasted bread, bagel or gluten free bread $3.00
Free range eggs, any style $4.00
Seasonal vegetables sauteed in garlic butter $8.50
Free range streaky bacon $5.50
Homemade camembert & parsley croquettes $4.50

Quinoa & Bean Salad (Vegan) $19.50
- Quinoa, cannellini beans, kidney beans and chickpea, pine nuts, cucumber, pear, sun dried tomato, mint & lime dressing
Tomini & Artichoke Salad $19.50
- Cos lettuce, artichokes, cherry tomato, olives, Tomini cheese, candied walnut, garlic crostini, house dressing. Seared yellow fin Tuna (Optional) $5.00
Bocadillo Serrano - Classic Spanish Sandwich $17.50
- Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
Gabriel's Burger $22.50
- Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
Escabeche with Tua Tua $23.50
- Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
Bar Comida Mussels $18.50
- Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
Crispy Chickpea fritter with Stuffed Zucchini $23.50
- Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
Tua Tua & Tiger Prawn Fettucini $24.50
- Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
Grilled Lamb Loin & Honey Glazed Roasted Vegetables $24.50
- Grilled lamb loin, wood fired and honey glazed vegetables - pumpkin, kumara, carrot, onion, garlic, baby potato & peas, red wine jus
Paella $29.50
- Fish, mussels, shrimp, squid and chorizo sausage cooked with saffron rice in a Spanish tomato sauce, finished with fresh herbs

Hummus & fresh crudites $7.50
Fries & aioli $7.50
Crispy roasted agria $4.00
Potato & kale mash $7.50
Homemade camembert & parsley croquettes $4.50
Seasonal vegetables sauteed in garlic butter $8.50

Tomato, Boccocini & Basil Pizza $22.50
- Traditional Neopolitan style
Rangitoto Spinach Pizza $24.50
- A speciality. Traditional flat bread pide in the shape of Rangitoto Island topped with spinach, capsicums, feta, red onion and egg
Lahmajun $26.50
- Classic Istanbul street food, spicy minced beef, onion, tomato & flat leaf parsley, drizzled with extra virgin olive oil & fresh lemon
Coca Espanola $26.50
- Chorizo sausage, red pepper, rosemary potatoes, anchovies & olives
Chicken & Mushrooms Pizza $26.50
- Chicken & mushrooms, sour cream, paprika, Italian parsley, red peppers

Patatas Bravas $8.50
- Crispy spiced agria potatoes topped with tomato salsa and aioli
Calamares $12.50
- Pan fried calamari served with aioli and fresh lemon
Nachos $12.50
- Jalapeno corn chips, Bar Comida baked beans, avocado, tomato, jalapeno, melted cheddar cheese, sour cream, Spanish brava sauce
Pollo con paprika $15.50
- Tasty chicken morcels marinated in paprika served on rice with aioli, walnut sauce & pide bread
Gambas al ajillo $16.50
- Tiger prawns sauteed in garlic butter and fresh chilli, garlic bread, romesco sauce
Cordero picante $17.50
- Spicy lamb skewers served on hummus with pide bread and harissa
Comida platter to share $45.50
- Trio of skewers (garlic prawn, paprika chicken, polenta & vege skewer), Garlic mussels, calamari, Chorizo, Serrano Jamon, camembert & parsley croquette, Hummus, olives & pide bread

Nearby Sample Menus

Organic Free Range Eggs - Any Style $12
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

House slaw w toasted pumpkin seeds 6
Fat chips 6
Board of Toasted Breads 14
- w hummus & kalamata olives
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Board of Toasted Breads 13
- w house made smoked salmon pate
Mixed leaf salad w lemon vinaigrette 6

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
$12.50
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Add extra eggs $26.00
With Chicken $18.50

Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Meat $1.50
Sausages $1.50
Scallops $1.70
Wedges $4.50
Extra one filling $1.50
- meat
Pineapple Friters $1.20
Kumara Chips $5.50

-Add Pink pepper basted chicken $5.50
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips

Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Naan (Butter/Plain) $3
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices

6 Squid Rings $3.50
6 Onion Rings $2.50
Vegetarian $4.00
Corn Fritter $2.50
Spring Roll $1.80
Fish of the day $2.80
Chicken $5.00
American Hot Dog $3.50

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Prime sirloin $24.00
- With potato gratin & parsnip puree
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Drake $24.00
- Basic margarita with strips of prosciutto
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26

Miso Small $2.00 Large $3.00
Veggie Tempura $2.20
Prawn Vegetable Tempura $2.20
Seaweed Boat $2.20
Chicken Teriyaki $2.20
Corn Soup $3.00
Crispy Chicken Don $14.00
Dumpling $2.20

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice

Stir fried spicy beef dry pot $28.00
Stir fried smoked pig head with leek $22.50
Hunan flavour jelly scraping $10.00
Jelly scrap $12.00
- with shredded chicken and sauce
Stir fried chilli $20.50
- with black beans
Ginger pork soup $12.50
Stir fried Hunan styled pork $18.50
Stir fried eggplant $16.50
- with string bean

- with spinach and slaw baked tomato $13.50
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
add steak $23.50
- bacon, grilled banana and maple syrup $14.50
- with bacon $14.50
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Salmon Omelette $15.50
- salmon omelette
- add bacon $12.50

Dark chocolate truffles $7.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Chargrilled chorizo with spanish mayo $12
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Coconut & lime prawns $12
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5