Specialty cocoa bun, Serrano jamon, tomato, melted cheddar and chipotle mayo, skewer of jalapeno, gherkins and olives
Gabriel's Burger $22.50
Black bun, home made gourmet beef patty, free range streaky bacon, tomato, red onion, gherkins, beer battered onion rings, chipotle mayo, melted cheddar served with fries and aioli
Escabeche with Tua Tua $23.50
Herbed fried NZ market fish, sauteed capsicum & onion, Tua Tua, skewer of jalapeno, gherkins and olives, saffron rice on sizzling plate
Bar Comida Mussels $18.50
Cooked in a tomato paprika sauce and fresh herbs, served with pide bread
Crispy Chickpea fritter with Stuffed Zucchini $23.50
Chickpea fritter, potato and kale mash stuffed zucchini, shaved iceberg, salsa cruda, olives, Tomini cheese
Tua Tua & Tiger Prawn Fettucini $24.50
Fettucini with Tua Tua, skewered crispy tiger prawns, fresh chilli, garlic, spinach, roasted vine tomato and crispy shallot
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Salmon on Herb Waffle $19.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Eggs Benny GF $19.50
So Frenchy, So Toast VGA $19.50
Marcher Muesli GF, VG, DF $13.50
Beef Lemon Grass Vermicelli Noodles $18.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.