Barb's Bar & Diner in Auckland Menu

ENTRÉE ENTRÉE
  • Satay Chicken Skewers $12.5
  • Scallops $15.0
    • sauteed in garlic butter
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Classic Seafood Chowder $15.0
    • w garlic bread
MAINS MAINS
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
SALADS SALADS
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
GOURMET BURGERS GOURMET BURGERS
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
DESSERTS DESSERTS
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
KIDS MENU KIDS MENU
  • Chicken Nuggets $10
    • $12 including a drink
  • Fish Bites $10
    • $12 including a drink
  • Hot Dogs $10
    • $12 including a drink
  • Cheese Burger $10
    • $12 including a drink
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
PLATTERS PLATTERS
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Mini Meatballs $25
    • W' dipping sauces
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
LUNCH MENU LUNCH MENU
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple

Nearby Sample Menus

  • On Fried Rice $2.50 Extra
  • Chicken & Egg $6.10
  • Young Chow $15.00
  • Hawaiian $4.90
  • Onion $0.50
  • Steak $4.90
  • Mushroom $4.90
  • Sea Dog $3.60
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • -Add a Poached Egg $2.00
  • -Add a Poached Egg $2.00
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled pork skewer on vermicelli $15
  • Deep fried tofu with peanut sauce $7
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Homemade garlic bread $5
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • CHICKEN SALAD $7.00
  • GRILLED CHICKEN ON RICE $14.00
  • Chips $3.50
  • SPRING ROLLS $6.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • CRISPY CHICKEN ON RICE $14.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • Chicken $10.50
  • Prawns $13.00
  • Pork with cashew nuts $13.00
  • Combination meats $11.50
  • Crab stick $1.20
  • beef $10.00
  • Beef $10.50
  • Pork $10.00
  • Steam sea shrimps
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Extra salted egg $2.00
  • Steam pork mince $8.00
    • With taro on rice
  • Ox's heart blood vessel with plain cooking style
  • Take away box (S) $0.20
  • Chinese vegetables (seasonal) in plain cooking styles
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • lamb brains, onion cream, pickled grapes $18.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • LARGER DISHES market fish market price
  • buttermilk flatbreads from the grill (V) $6.00
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Latte Bowl $5.2
  • Soy/RiceMilk +60c
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • (DF) Dairy Free
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Chips from $2.00
  • Hot dogs (with sauce) $2.00
  • Snapper burger $5.90
  • 6x mussels $7.00
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Sea dog $2.80
  • Chicken nuggets $60.00
  • Hawaiian burger $3.90
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Hot Dogs $1.60 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Peanut Butter Toast $4.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Crispy Chicken balls $5.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Chocolate Toast $4.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
Barb's Bar & Diner

Barb's Bar & Diner

location

Address

72 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092350645

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Queen Street, Waiuku, Auckland, 2123, New Zealand
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