Barb's Bar & Diner in Auckland Menu

ENTRÉE ENTRÉE
  • Satay Chicken Skewers $12.5
  • Scallops $15.0
    • sauteed in garlic butter
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Classic Seafood Chowder $15.0
    • w garlic bread
MAINS MAINS
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
SALADS SALADS
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
GOURMET BURGERS GOURMET BURGERS
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
DESSERTS DESSERTS
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
KIDS MENU KIDS MENU
  • Chicken Nuggets $10
    • $12 including a drink
  • Fish Bites $10
    • $12 including a drink
  • Hot Dogs $10
    • $12 including a drink
  • Cheese Burger $10
    • $12 including a drink
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
PLATTERS PLATTERS
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Mini Meatballs $25
    • W' dipping sauces
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
LUNCH MENU LUNCH MENU
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cheddar $1.50
  • Sriracha Chili $1.00
  • Egg $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Go Fish $8.40
    • One piece of crumbed fish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Takanini Takeaways (sample menu)
  • Fish $4.50
  • Cheese & onion $4.00
  • Kumara chip $4.00
  • Ham $3.00
  • mussel $0.80
  • Mussell fritter $2.50
  • Pine fritter $1.20
  • Battered sausage $1.50
Sawadee Thai Cuisine (sample menu)
  • Chicken or Tofu and Vege $15.50
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Sweet potato dumplings $17.00
  • Garlic Prawn (Mild only) $22.00
    • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Tom Yum Eden (sample menu)
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • LAMB $19.50
  • VEG/MEAT $15.00
  • Extra Rice $2.00
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • CHICKEN, BEEF OR PORK $18.50
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
Bombay Chinese (sample menu)
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Seafood $12.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • All below dishes served with onion, pickle, free coke and two parathas
Chikos Restaurant & Cafe (sample menu)
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Chef's Salad of the Day $8.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
The Tandoor (sample menu)
  • -Butter chicken
  • -Mutton kasa
  • Mix paratha $6.00
  • Vegetarian dishes $7.90
  • Gulab jamun $5.00
  • -Chef's special
  • Tandoori roti / Butter naan $2.50
  • -Delhi style butter chicken
Mangere BBQ Takeaway (sample menu)
  • Chicken leg on rice M$6.00 / L$9.50
  • -Combination of 2 noodles soup $9.00
  • -BBQ pork noodle soup $9.00
  • Chicken fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Roast duck fried noodle $11.00
  • -Soya chicken noodle soup $9.00
  • -Pork spare ribs noodle soup $9.00
Ripples Cafe On The Marina (sample menu)
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • Bacon & Egg Burger $13.00
  • Side Salad $6.50
  • 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
Domain and AYR (sample menu)
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Add $6.50
    • free range bacon
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $1.50
    • soy or almond milk
  • Hot smoked salmon $6.50
  • Extra toast $2.00
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Canton Grill Seafood Restaurant (sample menu)
  • Yellow Chices with Mince Fish $35.00
  • Fish & Bitter Melon on Rice $15.80
  • Indonesia Fried Rice $14.80
  • Sweet & Sour Chicken $28.00
  • Seafood Congee $13.80
  • Vegetarian Fried Rice $13.80
  • Special Crispy Skin Duck - Whole $48.00
  • Kung Po Chicken on Rice $13.80
Taro Leaf Polynesian Cafe (sample menu)
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Lu $10.00
    • each
  • Palusami $5.00
    • each
  • Sapasui $5.00
    • 1/2 serve
Thai Issan Birkenhead Auckland (sample menu)
  • -Chicken ES $8 / MS $16.50
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Azon (sample menu)
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Garlic or plain rice S$3/L$8
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Barb's Bar & Diner

Barb's Bar & Diner

location

Address

72 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092350645

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Queen Street, Waiuku, Auckland, 2123, New Zealand
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