Barista Cats Cafe in Auckland Menu

Barista Cats Cafe in Auckland has no menu available, but can choose from many other options such as Continental Breakfast or Light Cooked Breakfast from Tipi and Bobs Waterfront Lodge. Peninsula Kitchen offers many options including Chicken Wrap and Lamp Wrap. Orbit includes a wide range like Berries and Fresh Fruit Platter or Vegetarian Antipesto Platter. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Little Algiers Cafe and Lamb.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Wontons $8.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Honey BBQ Pork $20.00
  • Sweet & Sour Chicken $20.00
  • Kuang Po Scallops $32.00
  • Deep Fried Prawn Balls $10.00
  • Steamed Dim Sums $6.00
Yuzu (sample menu)
  • -Spicy squid.
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Small (5pcs) $13.00
  • Spider roll $17.00
    • Softshell carb roll
  • Seaweed salad(V) $9.50
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • Katsu $17.00
    • Served with green salad
iVillage at Victoria (sample menu)
  • Veg Fried Rice(V) $ 15
  • Lamb Mince $ 6
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Peshwari Naan $ 6
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Mango Chutney $ 3
Mangere Bridge Takeaways (sample menu)
  • Crispy Chicken with Garlic Sauce $13.00
  • Prawn Scallop / Squid $6.50
  • Steak $11.00
  • Vegetable $9.50
  • BBQ Pork Noodles $8.50
  • (with Vegetables and White Rice)
  • Fish $10.50
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
Sawadee Thai Cuisine (sample menu)
  • Tofu $17.00
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Beef $18.00
TAMA Eatery & Bar (sample menu)
  • -Goat $12.00
  • -Vegan $9.00
  • -Lamb $12.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Mo: mo:
    • With sesame & coriander sauce
  • Dharane burger
    • Bao bun & asian slaw with
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Chicken $14.00
Euro Bar & Restaurant (sample menu)
  • Gem lettuce, brioche, parmesan $8
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
L'Atelier du Fromage (sample menu)
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Spinach, walnuts & blue cheese $7.00
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Wild mushrooms and wash rind cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
Hook Line & Sinker (sample menu)
  • Tarakihi / gurnard $8.00
  • Tempura
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ●salads
  • ●coatings
  • Garlic bread $6.50
  • Snapper $9.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Midori Japanese Restaurant (sample menu)
  • Finger Roll (for children) $5.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Chicken Salad $14.50
    • cabbage, teriyaki chicken with avocado
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Vegetarian Roll $12.50
  • Avocado Roll $11.50
  • Tonkatsu - deep tried crumbed pock $18.50
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
Boonchu (sample menu)
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Velvet Burger (sample menu)
  • Half Scoop Fatties $5.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Beetroot $1
  • Blue/Brie Cheese $3
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Pineapple $1
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised pork $15.80
  • Beef and tomato $13.80
  • Pork and pickled cabbage $10.00
  • Celery with potato noodle $9.80
  • Cucumber with chilli $9.80
  • Egg with chives $12.80
  • Beef and potato $13.80
  • Quick-fried pork with soy sauce $14.80
New Howick Pizza (sample menu)
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • CAN $2.00
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • ANY 2 LARGE VALUE RANGE $15.00
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • Any 2 large classics $17.00
The Burbs (sample menu)
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $ 3.00
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Barista Cats Cafe

Barista Cats Cafe

location

Address

95 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093798966

email

Email

info@baristacats.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments

Location
95 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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