Barm Bracks in Hastings Menu

FROZEN MEALS FROZEN MEALS
  • Lamb Curry + Rice $9.00
  • Pasta Bolognaise $8.50
  • Home made for you to take away
  • Macaroni Cheese $8.50
  • Cottage Pie $8.50
  • Beef Stew $8.50
  • Chilli Con Carne $8.50
  • Sausage + Mash $8.00
SOUP $6.50 SOUP $6.50
  • Mushroom
  • Tomato
  • Vegetable
  • Pumpkin
  • Bacon Hock + Veg

Nearby Sample Menus

  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • TAMARIND/MINT SAUCE $2.00
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • Satay Vegetables $19.50
    • Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • Meat / Seafood or Crispy Pork $5.00
  • (CYM)Choice of your meat:
  • -Chicken $18.50
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • -Chicken $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • Tea $4
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Hot Dogs $10.00
    • served with chips & salad
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Bread $6.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $24.00
  • Garlic Prawn Cutlets $12.00
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Three cheeses $38.0
    • your choice from above
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • the Cheese board selection below 2 Cheeses $17.50
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Fries with aioli $7.50
  • Marinated Olives – Kalamata $7.50
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Barm Bracks

Barm Bracks

location

Address

10 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068704800

email

Email

None

clock

Opened hours

Mon - Fri 7am - 5pm Sat & sun 8am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
10 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
Similar Restaurants based on Cuisines