Barm Bracks in Hastings Menu

Are you the owner? Manage this listing for free.

Lamb Curry + Rice $9.00
Pasta Bolognaise $8.50
Home made for you to take away
Macaroni Cheese $8.50
Cottage Pie $8.50
Beef Stew $8.50
Chilli Con Carne $8.50
Sausage + Mash $8.00

Mushroom
Tomato
Vegetable
Pumpkin
Bacon Hock + Veg

Nearby Sample Menus

Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots

Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Vege Falafel Iskender $14.00
Halloumi Wrap (Small/ Large) $8.50/$10.50
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Chicken Kebab(Small/ Large) $9.00/$11.00
Mixed Meat on Fries $11.00
Lamb Iskender $14.50
Mixed Meat and Fries $8.00

BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
LAMBS FRY & BACON $16.00
- on creamy potato mash

FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda

Cordon Bleu $2.80
- Delicious Cordon Bleu
Kranski $3.00
- Delicious Kranski's
Tomato Pottle $1.20
Aioli Sqeeze $0.80
Curry Roll $2.80
- Delicious Curry Roll
Tenderloins $1.50
- Delicious Tenderloins
Lamb Shank $5.50
- Delicious Lamb Shanks
Box Chips $5.40
- Delicious Box of Chips

Nigiri Sushi Medley $30.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Smoked Salmon & Avocado
8PC. JUMBO $9.00
- 10 pieces Fresh Salmon Nigiri
LARGE $8.40
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum

BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
Potato Wedges $4.00
Flat Garlic Bread $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
BBQ Spare Ribs $7.50Snack/$12.90Large
Fries: $3.50

Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
Cappuccino $4
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Flat White $4

CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
TRADITIONAL SCONE $5.00
- served with jam and cream
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS CHICKEN NUGGETS $10.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
KIDS FISH $10.00

Tuna Roll $10.00
- Cooked Tuna, Avocado
Katsu & Udon $18.00
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Sushi & Udon $17.00
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Vegetable Bibimbap $13.00
- With Egg
-Small $50.00
Teriyaki Salmon $17.50
- With Rice

Hot Dogs $10.00
- served with chips & salad
Fish n' Chips $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Garlic Bread $6.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Market Fish $26.00
- See specials board for details

The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
top with Bacon add $6.00
Cheese plate
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
or Baileys $16.00
Breads (Not GF) $6.00
- Chef’s breads
(DF, V & GF* on Request) designed for 2 to share or more if an entree

LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
Irish Coffee $12
TOAST $3
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
Available from 10-12 noon -
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50