Barrier Social Club in Auckland Menu

Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Warm Apple Crumble $12.00
- Served with ice cream & cream
Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli
Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger

Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Omelette with your choice of toast (GFA)
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries

Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
Keropok (Prawn Crackers) / Peanut $3.00
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables

Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
Mac & Cheese $7.00
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
Ribs FR $35 / HR $26
- Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Kosher Pickle $3.50

Greek Dip $12.50
- Pita bread selection of 3 dips
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Dolmades $12.50
- with Greek Yogurt
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Fish of the Day $27.50
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top

Avocado $5.00
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb

Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Seasonal greens veg $6.00
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps

Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Steak Fries $4.00
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Chocolate Caramel, and nut slice $4.00
Scottish Baps filled with bacon and egg $6.50
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50

Wings and fries $12.00
Baba ghanooj $12.00
Side salad $8.00
Lamb or beef salad $16.00
-Beef $22.90
Whole chicken $20.00
-King prawns fatoosh $7.00
- Extra
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread

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