Barrier Social Club in Auckland Menu

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Barrier Social Club in Auckland has no menu available, but can choose from many other options such as Cheese Burger Grande or Spicy Jalapeno Beef from Murder Burger. Gusto Cafe offers many options including Egg on Toast / Beans & Hash Browns / Sausage & Toast and Salmon on Toast / Bacon & Egg. Annacho Takeaway includes a wide range like Mutton rolls or Sandwich (morning/evenening). Garlic Bread and Soup of the day from . Aubergine offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Seaweed and soup $6.00
-Plain white rice $1.50 per person
Fried eggs with chives $12.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
-Mapo tofu on rice $10.00
Fried ribbon fish in homely style $16.00
Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
-Egg fried rice $10.00

Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
-Regular $5.00
Side Salad (GF) $5.00
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Creamed Spinach $5.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.

HOT & SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50
GARLIC SOY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
-Avocado : Add $2.50
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes

2 choices/3 choices $49/$60
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Minimum of 10 people
Braised Pork Belly
- with coconut pilot, coriander & chili
French Chocolate tart $55

(fresh salmon sashimi on salad)
(pan fried noodle with topping of your choice and vegetables)
Chicken Karaage Don $13.00
Miso Ramen $12.00
Prawn Tempura Udon $15.00
Salmon and Tuna Sashimi $22.00
Seafood Sizzling $14.00
Green salad

Lunch box $ 7.90
- regular chips
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Snack box $ 5.90
- 1 piece of chicken,regular chips
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can

Cashew Nuts $3.00
THAI FRIED RICE Chicken or pork or beef $14.50
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
THAI FRIED RICE Seafood $15.00
YELLOW CURRY chicken or pork or beef $14.50
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
GINGER chicken or pork or beef $14.50

Fujian Style Fried Rice $14.80
Ginger Fried Beef on Rice $14.80
Egg York King Prawn $38.00
Pork Slice marinated with Salad Fish on Rice $13.80
Braised Preserved Veges with Bamboo Piths $35.00
Curry Chicken on Rice $12.80
Steamed Bean Curd stuffed with Prawn Paste $28.00
Steam Rice with Beef & Vege $13.80

Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Banana Fritter
- with maple syrup and ice cream

Mixed Salad (Normal/Combo) $11.90/13.90
Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Beef Rice Flame (Kebab/Combo) $12.00/$14.90
Tweety Burger(Burger/Combo) $6.00/$8.90
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
Classic Chicken (Burger/Combo) $7.90/$11.90
- chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
Rice $3.50

Chicken roll $5.50
Extra meat
Taco burger $5.50
Potato fritter $0.70
Crab stick $1.20
Hamburger $3.50
Chicken nuggets $0.60
Mushroom $3.00

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.80
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

Tapas plate— selection of chefs four choices S $29.5 -L $38
Fresh lime crème brulee $12
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Buffalo mozzarella with zucchini pickle $12
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Mango sorbet (vegan friendly) $11
Vanilla bean icecream with maple roasted rhubarb $9.50
Pork scotch with caponata, mozzarella & white beans $38