Barrier Social Club in Auckland Menu

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Barrier Social Club in Auckland has no menu available, but can choose from many other options such as Cheese Burger Grande or Spicy Jalapeno Beef from Murder Burger. Gusto Cafe offers many options including Egg on Toast / Beans & Hash Browns / Sausage & Toast and Salmon on Toast / Bacon & Egg. Annacho Takeaway includes a wide range like Mutton rolls or Sandwich (morning/evenening). Garlic Bread and Soup of the day from . Aubergine offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
-Full $18.00
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Chocolate fudge cake $6.50
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Hot dog & chips $5.50

6 x Wontons
Cheese Onion $3.50
$2.00 Chips
2 x Fishes
Kumara Chips $5.00
Prawn $1.50 ea / 4 for $5.00
Vegetable $8.50
Combination Meat $11.50

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Drumsticks $ 2.90
- Per piece
Battered Scallop $ 1.50
Snack Pack $4.50
- 1 pc & chips
Battered Mussel $ 0.90
Each $ 1.20
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
6 Squid Rings $ 3.90
6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17

Egg $3.80
Fish $10.00
All other extras $1.00
Steak $9.00
Potato Ball $1.50
American Hot Dog $4.00
Sea Dog $3.50
Egg $2.70

Fish roll $3.90
Sea dog $4.00
Cheese & Pineapple $3.70
Plain Egg Fu Yong $9.00
Cheese & Tomato $3.70
Steak & Tomato $4.20
Cashew Nuts $4.00
Jumbo burger $6.50

Mussels (X2) $1.50
Cheese Burger $6.50
Potato Cake $2.00
- Home Made
Egg Burger $7.00
Fresh Fish & Chips $6.00
Fish & Chips Combo $7.50
Large Garden Salad $10.50
Cheese

Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Biryani (Fish or Prawn ) $18.00
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry

Dried scallops & egg white fried rice $24.00
Portuguese egg tart $5.00
Cantonese sponge cake $4.50
Vegetarian fried noodles $24.00
Spinach dumpling $5.50
Steamed chicken bun $5.00
Century egg pastry $5.50
Deep fried taro pasty $5.00

Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Pickled carrot & daikon w lime & sesame 6.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Coconut creme caramel w smoked coconut ice cream $12.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Work-fried Asian greens w garlic & sesame (V) 12.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00

V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
S9 Kumara Chips $5.50
- Served with tomato sauce
S6 Nuggets $5.00
- Deep fried Soy pieces
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
R1 Water Drop Set Lunch $10.00
- See counter for dishes
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
OR
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing