Barrier Social Club in Auckland Menu

Vegetable Fried Rice $9.00
Horensou $5.90
- Spinach with miso sesame sauce
Teriyaki Chicken $14
Chicken Katsu $15
Prawn Katsu $12
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Seafood Katsu $10
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce

Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
(platters to share)
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel

Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Salt and pepper squid $22.00

Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables

Lunch Special $15.00
- Please ask our staff for our daily special
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
$22.00
Live Fish special Abalone Soup $18.00
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
Stew duck with dried mushroom sauce $38.00
●Squid

- Prawn, Scallops, Duck or Crispy Pork $17.90
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- Chicken, Beef or Pork $13.90
Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
- Chicken, Beef or Pork $13.90

Smashed avocado $6.00
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Pork scotch $18.00
- Cranberry-wine glazed
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
House cured bacon $7.00
Pork spare ribs $16.00
- Slow roasted, sticky glaze

Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
-With bacon $13.00
Add Bacon and cheese $12.50
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
-with bacon $16.50
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Cheese naan/onion kulcha peshwari naan $5.00
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Steamed rice $4.50

Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Char siu pork bun 2 for $10.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00

Nearby Sample Menus