Barrier Social Club in Auckland Menu

Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
GF=Gluten Free
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Cajun Spiced Shoestring Fries $9.5
- With aioli
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;

Garlic Naan $3.00
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds

House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w cider braised pork belly $18.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
w bacon, banana, maple & mascarpone $15.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)

-Add chicken, bacon, salmon or tuna $16.50
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Add your choice of extras
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
●Bagel $7.50
- With cream cheese & jam
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Specials
- Watch out for our blackboard specials
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce

Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Gluten Free Bun $2.5
Mushroom $1.5
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Hashies $5.5
Bacon $ 2.5
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish

Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Soup of the Day $17.95
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $10.00
- Pork soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Beongchun
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle

Seafood & Prawns $11
5. Bangkok Noodles
- With stir fried noodles, vegetables
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
32. Spare Ribs $11
- With Deep fried marinated pork ribs, sweet chili sauce
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce

Nearby Sample Menus