BBQ Duck Palace in Auckland Menu

ENTREE ENTREE
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
  • E2 Cold Pork Ears with Chilli Oil $10.00
  • E3 Shredded Jelly Fish $10.00
  • E4 Fried Spring Rolls $6.00
  • E5 Fried Wonton $600
  • E6 Fried Tofu $6.00
  • E7 Tofu with Chopped Spring Onion $5.00
  • E8 Spicy & Sour Cucumber $6.00
MARINATED ON RICE MARINATED ON RICE
  • R42 Marinated Pork Stomachs $10.00
  • R43 Marinated Pork Ears $10.00
  • R44 Marinated Pork Tongues $10.00
  • R45 Marinated Tofu $8.00
  • R46 Two Combination on Rice $11.00
  • R47 Three Combination on Rice $12.00
NOODLE SOUP NOODLE SOUP
  • N1 Prawn Wonton Soup $9.00
  • N2 Prawn Wonton Noodle Soup $9.00
  • N3 Roast Duck Noodle Soup $11.00
  • N4 BBQ Pork Noodle Soup $11.00
  • N5 Roast Pork Noodle Soup $11.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • N7 Chicken & Mushroom Noodle Soup $11.00
  • N8 Roast Combination Noodle Soup $12.00
  • N9 Seafood Noodle Soup $11.00
  • N10 Combination Noodle Soup $11.00
  • N11 Fish Ball Noodle Soup $10.00
  • N12 Beef Brisket Noodle Soup $10.00
  • N13 Pork Rib with Black Bean $10.00
  • N14 Marinated Noodle Soup $11.00
  • N15 Noodle Soup $6.00
FRIED NOODLE FRIED NOODLE
  • N17 Seafood Stir Fried Rice Noodle $13.00
  • N18 Beef Stir Fried Rice Noodle $11.00
  • N19 Chicken Stir Fried Rice Noodle $11.00
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • N21 Pork Fried Rice Noodle $11.00
  • N22 Combination Meats Fried Rice Noodle $12.00
  • N23 Malaysia Style Fried Rice Noodle $12.00
  • N24 Prawn Fried Rice with Gravy Egg $12.00
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • N26 Seafood Fried Noodle $13.00
  • N27 Combination Fried Noodle $12.00
  • N28 Beef Fried Noodle with Vegetable $11.00
  • N29 Chicken Fried Noodle with Vegetable $11.00
  • N30 Fish Fillet Fried Noodle $11.00
  • N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • N33 Dry Noodle $6.00
  • N34 Shanghai Thick Noodle $11.50
  • N35 Singapore Vermicelli $11.50
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • N37 King Prawn Fried E-Foo Noodle $15.00
  • N38 Xiamen Fried Vermicelli
  • Extra $2 for Crispy Noodle
BBQ ROASTED BBQ ROASTED
  • B1 Roast Duck
  • Half $16.00
  • Whole $30.00
  • B2 Crispy Salted Chicken
  • Half $10.00
  • Whole $19.00
  • B3 Crispy Skin Roast Pork $12.00
  • B4 Honey BBQ Pork $12.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • B6 Roast Meat Choice of Three Combination $26.00
  • B7 Peking Duck in Two Ways $42.00
  • Skin Wrapped by Pan Cake
  • Meat with Bean Sprout & Onion
  • B8 Peking Duck in Three Ways $48.00
  • Skin Wrapped by Pan Cake
  • Meat with Bean Sprout & Onion
  • Duck Bone Tofu Soup/Duck Bone with Ginger
  • Spring Onion
  • B9 Roast Suckling Pig (Whole)
SEAFOOD SEAFOOD
  • F1 Szechuan Fish Fillet (Spicy) $22.00
  • F2 Pickled Cabbage & Fish (Spicy) $22.00
  • F3 Sweet & Sour Fish $18.00
  • F4 Fish Fillet with Broccoli $20.00
  • F5 Prawn and Scallops with Broccoli $28.00
  • F6 Sweet & Sour Prawn $23.00
  • F7 Prawns with Celery & Cashew Nuts $24.00
  • F8 Imitation crab $24.00
  • Prawn, Scallops and Egg White with Broccoli
  • F9 Prawns & Chicken with Crispy Noodle $24.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • F11 Combination Seafood Tofu Clay Pot $20.00
  • F12 Salted Pepper Prawns $23.00
  • F13 Salted Pepper Squid $18.00
  • F14 Sizzling Combination Seafood $22.00
  • F15 Sizzling Prawn $23.00
  • F16 Sizzling Prawn and Scallops $28.00
  • F17 Sizzling Squid with Black Bean Sauce $18.00
  • F18 Golden Prawns $24.00
  • F19 Prawns on Vermicelli $24.00
  • F20 Fish fillet with Sweet Corn Sauce $20.00
  • F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
CHICKEN CHICKEN
  • C1 Chicken with Cashew Nuts $20.00
  • C2 Chicken with Broccoli $18.00
  • C3 Hot & Spicy Chicken with Peanuts $18.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • C5 Sweet & Sour Chicken $20.00
  • C6 Curry Chicken $18.00
  • C7 Salted Pepper Chicken $18.00
  • C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00
  • C9 Sizzling Chicken with Ginger & Spring Onion $18.00
  • C10 Sizzling Chicken with Black Pepper Sauce $18.00
  • C11 Sizzling Szechuan Chicken (Spicy) $18.00
  • C12 Sizzling Chicken With Black Bean Sauce $18.00
  • C13 Lemon Chicken $20.00
BBQ ON RICE BBQ ON RICE
  • R1 Roast Duck on Rice Small $8.00 Large $10.00
  • R2 Roast Pork on Rice Small $8.00 Large $10.00
  • R3 BBQ Pork on Rice Small $8.00 Large $10.00
  • R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
  • R5 Two Combination on Rice $11.00
  • R6 Three Combination on Rice $12.00
FRIED RICE FRIED RICE
  • R7 Egg Fried Rice $9.00
  • R8 Fujian Style Fried Rice $12.50
  • R9 Seafood Fried Rice $13.00
  • R11 Young Chow Fried Rice $11.50
  • R12 King Prawn Fried Rice $11.50
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • R14 Chicken & Salty Fish Fried Rice $11.50
  • R15 Chicken with Pineapple Fried Rice $11.50
  • R16 Roast Pork with Shrimp Paste $11.50
  • R17 BBQ Pork Fried Rice $11.00
  • R18 Chunky Chicken Fried Rice $11.00
  • R19 Combination Fried Rice $11.00
STIR FRIED ON RICE STIR FRIED ON RICE
  • R20 Combination Meat & Veg. on Rice $12.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • R22 Beef (Chicken/Pork) with Black Pepper $11.00
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
  • R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
  • R26 Calamary with Black Bean Sauce on Rice $11.00
  • R27 Pork Rib with Black Bean Sauce on Rice $11.00
  • R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
  • R29 Curry Chicken on Rice $11.00
  • R30 Preserved Veg. with Pork on Rice $11.00
  • R31 Pork with Bamboo & Fungus Mushroom $11.00
  • R32 Eggplant with Salted Fish on Rice $11.00
  • R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
  • R34 Prawns in Gravy Egg on Rice $11.50
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • R36 Mapo Tofu on Rice $11.00
  • R37 Tofu with Fish Fillet on Rice $11.00
  • R38 Tofu with Roast Pork on Rice $11.00
  • R39 Assorted Seafood with Tofu on Rice $13.00
  • R40 Assorted Meats with Tofu on Rice $13.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • R42 Beef Tomato on Rice $11.00
  • R43 Pickled Veg. & Pork on Rice $11.00
  • R44 Satay Beef on Rice $11.00
  • R45 Peanut Pettitoes on Rice $11.00
  • R46 Beef Brisket with Tofu on Rice $11.00
  • R47 Long Bean with Pork Mince on Rice $11.00
  • R48 Spicy Pork Stomach on Rice $11.00
  • R49 Spicy Pork Stomach on Rice $11.00
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
MARINATED MARINATED
  • (Chiu Chow Style)
  • M1 Marinated Meat Combination (Large) $28.00
  • M2 Marinated Meat Combination (Small) $18.00
  • M3 Marinated Pork Stomachs $10.00
  • M4 Marinated Pork Ears $10.00
  • M5 Marinated Pork Tongues $10.00
  • M6 Marinated Tofu $6.00
SOUP SOUP
  • S1 Pickled Cabbage & Fish Soup $16.00
  • S2 Corn & Chicken Soup $12.00
  • S3 Seafood Tofu Soup $12.00
  • S4 West Lake Beef Soup $12.00
  • S5 Hot & Sour Soup $12.00
  • S6 Seaweed & Pork Soup $12.00
TOFU & OTHERS TOFU & OTHERS
  • T1 Salted Pepper Tofu $12.00
  • T2 Mapo Tofu $15.00
  • T3 Tofu with Assorted Meat Clay Pot $20.00
  • T4 Salted Pepper Duck Chin $18.00
  • T5 Foo Yong Egg $16.00
  • T6 Braised Tofu $18.00
BEEF BEEF
  • F31 Szechuan Beef (Spicy) $20.00
  • F32 Beef with Broccoli $18.00
  • F33 Beef with Bean Sprout $18.00
  • F34 Beef Brisket with Tofu $18.00
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • F36 Sizzling Beef with Black Pepper Sauce $18.00
  • F37 Sizzling Szechuan Beef (Spicy) $18.00
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • F39 Satay Beef with Vermicelli $18.00
PORK PORK
  • F40 Sweet & Sour Pork $18.00
  • F41 Pork with Broccoli $18.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • F43 Pork with Bamboo & Fungus Mushroom $18.00
  • F44 Pork with Pickled Vegetable $18.00
  • F45 Salted Pepper Pork $20.00
  • F46 Pork with Ginger & Spring Onion $18.00
  • F47 Honey Pork $20.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • F49 Pork Rib with Black Bean Clay Pot $18.00
  • F50 Spicy Pork Stomachs $18.00
  • F51 Spicy Pork Stomachs with Chilly $20.00
  • F52 Steamed Pork Stomachs $20.00
  • F53 Bean Lurd Lotus with Pork $18.00
LAMB LAMB
  • L1 Sizzling Lamb with Black Pepper Sauce $24.00
VEGETABLES VEGETABLES
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • V2 Long Bean with Pork Mince $18.00
  • V3 Gar Lan with Preserved Pork $18.00
  • V4 Stir Fried Vegetable (with Garlic) $14.00
  • V5 Assorted Vegetable Stir Fried $14.00
  • V6 Vermicelli & Mixed Vegetable Clay Pot $16.00
  • V7 Tofu with Mix Vegetable & Mushroom $16.00
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00

Nearby Sample Menus

  • SEASONAL FRESH FRUIT 14
  • CITRUS CHEESECAKE 14
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • POLENTA FRIES 9
    • truffle oil, cheese
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Green Omelette $4
    • Would you like it with some salmon?
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Sweet Chilli Sauce $1.50
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • -Add egg $11.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Mushroom $10.00
  • Wai-wai $7.00
  • -Pulled pork $7.00
  • -Pork $10.00
  • -Add egg $9.00
  • Mo: mo:
    • With sesame & coriander sauce
  • falafel on rice $13.00
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Lamb or chicken satay $11.00
  • (comes with a bottle of soft drink & chips)
  • Vegetables $4.00
  • Turkish delight 4 pieces $4.00
  • Falafel on Rice $13.00
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Three Cheese Garlic Bread $12.80
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Crab Sticks $1.50
  • Chicken Burger $10.50
  • Sausage $2.00
  • Homemade Tartare $1.50
  • Hot dog $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Cheese $1.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Vegetarian Spring Rolls $5.5
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • One extra Item $1.5
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • SIDE DISHES PLATTER $6.99
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • S = Small / L = Large
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Mince & Potato Top $3.90
  • Drumstick $2.30
  • Chicken Quiche $4.00
  • Thigh $3.30
  • Chips $6.00
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Creamy Chicken $3.90
  • Steak & Oyster $4.00
  • Sandwich
  • Scones - Plain
  • Juice Box or Water
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Choc Crackle
  • Ham, Cheese & Onion
  • Jam & Cream
  • Dressings
    • Mayo, honey mustard
  • Cold tofu with spring onion $10.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • egg Pancake $6.00 plate
  • Lamb stick $1.60 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
BBQ Duck Palace

BBQ Duck Palace

location

Address

277 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092722666

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
277 Te Irirangi Drive, Flat Bush, Auckland, Auckland, 2016, New Zealand
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