stir fried of combination seafood and vege served with rice R($15)/L($17)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
b (serve 4-5) $130.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
spicy vege soup with bowl of rice R($11)/($13)
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
beef with spicy and sweet sauce S($20)/M($28)/L($36)
Candied kumara baked New Orleans style w pecans N/A
Orange honey crème caramel $16.50
Onion rings N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)