A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Kachumber $3.50
diced cucumber and onion
Bombay Aaloo/Pudhina Aaloo $10.00
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Chicken $16.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
PRAWNS $10.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50