with beer battered onion ring, fried egg, roasted field mushroom and aioli
PISTACHIO CREME BRULEE $13.00
chocolate soil and a dark chocolate and mint ice cream
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
OR CHICKEN TENDERS
with fries
Half rack $18.00
MACADAMIA CRUSTED SALMON $34.00
with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce