Braised capsicum with black olives, capers, Italian parsley & anchovy
Secondi - Calamari ripieni ai broccoli see above
Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Salmone Marinato $20.5
Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Contorni $9.5 / $22.5
A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Amuse Bouche - Stracciatella see above
Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Semifreddo all'Ananas $14.5
Pineapple and pistachio semifreddo with creme anglais & semidried orange
Antipasto - Pescetti Marinati see above
Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil