Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Gaeng Keow Wan Pug (Hot or Med) $12.50
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Steak, Chips & Salad $32
250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Beef Burger $20.9
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Jack's Gluten Free Mud Cake $12
with chocolate ganache & fresh whipped cream
Fish & Chips $19
half portion
Fish Taco $20.9
soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Seafood Burger $22.5
panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries