Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Salmon on Herb Waffle $19.50
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Carrot Risotto VG $18.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00