Be Speciality in Auckland Menu

Be Speciality in Auckland has no menu available, but can choose from many other options such as Fajita Veggies with Guac (Mini $8.90) or Seasoned Mince Beef (Mini $8.90) from Mexicali Fresh. Krung Thep Thai Street Food offers many options including Duck and Thai Street Food Starter. The Bach Ale House and Restaurant includes a wide range like Sticky Plum Baby Ribs or Creamy Mussels with Smoky Bacon & Cider. Tuna Sashimi (4 pieces) and Teriyaki Chicken Set from . Kaiseki Ichizen Japanese Restaurant offers Bountiful Earth and Waitaki Beef.

Nearby Sample Menus

  • Fish
  • Your Choice of meat & salad served with rice
  • Burgers $5.00
  • Rice Dishes $10.00
  • Lamb
  • Chicken
  • Your choice of meat & salad wrapped in Pita
  • Mixed
    • chicken & lamb
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • HAWAIIAN BURGER $4.50
  • KUMARA FRITTER $1.00
  • FISH CAKE(HOMEMADE) $2.00
  • SWEET CORN FRITTER(HOMEMADE) $2.00
  • SNAPPER BURGER $6.00
  • CHICKEN PATTY(HOMEMADE) $3.00
  • HOT DOG $1.50
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Kadrahi Chicken $ 10.00
    • Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
  • Methi Matar Malai $ 12.00
    • Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Mango Lassi $ 4.00
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • With Salad - Beef $15.00
  • With Salad - Mixed 3 Choices $17.00
  • Lamb $11.00/$15.00
  • With Salad - Chicken $15.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Chicken $11.00/$15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -With free range bacon & baby spinach $19.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon / Add grilled halloumi $6.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Curly fries $9.00
  • Wedges $9.00
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Fries $8.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Hot Dog $2.00
  • Bacon & Cheese Burger $7.00
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Potato Chips one scoop $3.00
  • Beef Burger $5.00
  • Fish of the Day $3.50
  • Fresh Snapper $5.50
  • Roasted brussel sprouts, garlic custard $10.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Charcuterie plate, ferments & bread $34.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Potato. Kumara. Pumpkin $0.60
  • Combination $1.00
    • Mix 2 meats will be charged
  • Lamb
  • Thigh $3.50
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Pork
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Side Orders
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Maple roasted kumara, prosciutto crisp $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fries, Herb aioli $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Garden salad $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Cheese & Egg $3.20
  • Hacon& Egg Burger $4.00
  • Ham, Pineapple, & Cheese $3.90
  • Sweet Chilli Chicken Roll $4.80
  • Steak Mushroom $3.80
  • Chicken with Cheese $4.00
  • Chips $2.80
  • Fried Rice with Omelet/small $3.30
  • Passionfruit Nata
  • Momo Red Bean Ice
  • Squid Stick (Pair)
  • Curry Chicken With Malaysian Coconut Rice
  • Hokkien Fried Noodle/Rice
  • Chicken Heart (5 Sticks)
  • Peach Nata
  • Sambal Eggplant
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Avocado $4.00
  • Rustic Potatoes $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Eggs Any Style $6.00
  • Toulouse Sausage $6.50
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • GRANOLA $13.00
    • chia yogurt fruit salsa
Be Speciality

Be Speciality

location

Address

57 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089338

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
57 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines