Beans Cafe in Auckland Menu

12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.

Scotch fillet steak $22
Fresh fruit or sorbet $4
Sushi roll (salmon) $6
Eye fillet steak $29
-teppanyaki fried rice $5
-miso soup $2
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice

BBQ Chicken on Rice / BBQ Pork $15.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Pho with BBQ Pork (mild/spicy) $13.00
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Fried Pho with Seafood & Meat $15.00

Eggs Benedict or Florentine $24.50
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Warm croissants with strawberry and Champagne jam $10.50
Greek Yogurt with honeycomb and strawberry $10.50
Freshly squeezed orange juice $9.00
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Garlic and sesame prawns $13
Salt and pepper calamari with thai chili sauce $13
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Breads $8
- Garlic and herb focaccia
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

Fried New potatoes $4.50
Ask for Veggie option
- with grilled banana, bacon & berry compote
Free Range Eggs on Toast $12.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- topped with maple syrup & whipped cream
Porridge $14.50
Smoked Salmon $6.00

CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
VEGETARIAN $14.50
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables

SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- New Zealand Snapper $21.00
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes

Nearby Sample Menus