Beijing Club in Auckland Menu

Main $24.00
LUNCH $10.00
- meal and small drink
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
Full rack $28.00
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
Large $16.00

Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
S.D tzatziki with mint $4.00
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan

Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
●May we recommend
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Apple Pie $10.00
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth

- Spanish chorizo, feta, spinach $19.50
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- Confit potato, Rosti, Mushroom, Avocado $5.00
Omelette
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond

Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Lamb works $12.00
Falafel combo $15.50
Mix $11.00
Baklava with ice cream $6.00
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
Chicken $4.00

Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
Maybe just a bite size with fries and salad $18.9
Blanched seasonal greens $4.9
Portabella mushrooms $6.9
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00

Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-With Smoked Salmon $18.90
-With salmon $18.90
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
Smoked Salmon $6.00

Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
Regular Gluten Free Add $3.50
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
250g Scotch Fillet $36.90

Egg pancake $4.00
Spring onion pancake / Sesame paste pancake $8.00
Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Diced chicken with green pepper $21.80
Braised tofu on rice $11.00
Sauteed pig's kidney $19.80
Ma po tofu $16.80
Soybean milk $3.50

Nearby Sample Menus