Beijing Club in Auckland Menu

Beijing Club in Auckland has no menu available, but can choose from many other options such as Mushroom on Toast or Blueberry Waffles from Narrow Neck Cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • Thai beef salad $8.90
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • Gluten free wraps $2.50 extra
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Bansai bowl salad $8.90
  • Pork $10.40
  • Hot Dog $2.00
  • Steak $3.00
  • Combination $12.90
  • Beef & Black Bean $11.90
  • Scallop $1.60
  • Pork $11.90
  • Chicken $11.90
  • Steak and Cashew $13.00
  • Beef $6.50
  • Chicken and Pineapple $12.00
  • Chicken $11.50
  • Sweet & Sour Pork $10.50
  • Chicken $11.50
  • BBQ Pork $10.50
  • Chicken $3.20
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • 6 Squid rings $4.90
  • Hot Dog $1.70
  • Prawn $10.90
  • Combination Meat $10.50
  • Mussel $0.80
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • 6 wontons $3.50
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • -Chicken tikka masala
  • -Dal makhani
  • Gajrella $5.00
    • Carrot velvet pudding
  • Meat paratha $7.00
  • -Dal tadka
  • -Chala masala
  • Add for combo deal of paratha with a standard house drink $2.00
  • Gulab jamun $5.00
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • Sides
  • Mix rice $9.50
    • Chicken & lamb
  • -Chicken $12.50
  • -Kumara chips $5.50
  • -Garlic pita bread & hummus $6.50
  • -Wedges $5.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • WEDGES WITH SOUR CREAM $6.50
  • HAM OR CHICKEN SALAD $10.00
  • MULTI-GRAIN OR WHITE BREAD
  • BACON BURGER $11.50
  • EGG BURGER $11.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Add pulled chicken
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • -truffle butter
  • Df, dressing contains soy (otherwise gf), contains nuts
  • -1/4 chook $10.00
  • See Specials Menu for Salad List
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Steak & Pepper $3.50
  • Double cheese Sausage Roll $3.50
  • Mince $3.20
  • Lamb & Mince & Cheese $3.80
  • Small Sausage Roll $2.50
  • Bacon & Egg $3.50
  • Steak & Bacon & Cheese $3.50
  • Chicken Quiche $3.50
Beijing Club

Beijing Club

location

Address

29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211874578

email

Email

None

clock

Opened hours

Mon 9 PM to 2 AM Tue 9 PM to 2 AM Wed 9 PM to 2 AM Thu 9 PM to 2 AM Fri 9 PM to 2 AM Sat 9 PM to 2 AM Sun 9 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand
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