Beijing Club in Auckland Menu

Beijing Club in Auckland has no menu available, but can choose from many other options such as Mushroom on Toast or Blueberry Waffles from Narrow Neck Cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

  • Kumara chips $5.50
  • - Piece $3.00
  • - Half 9 pcs $15.00
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • ●Seasoned chicken (spicy & sweet)
  • - Full 18 pcs $25.00
  • -Add crumbed batter $0.70
  • Crispy chicken burger $6.50
  • -Veg $9.50
  • Fish of the day $2.50
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • Steak $4.00
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • Snapper $5.40
  • Egg, Cheese, Pineapple $0.70
  • Cheese Burger $3.60
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Wholemeal Pie
    • Your choice of
  • Wholemeal Pie
    • Your choice of
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Bacon $15.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with home made Pork Sausage $13.00
  • Sesame / Poppy Seeds Bagel
  • 3 fish, 1 chip $7.50
  • Milkshakes $3.20
  • Cheese $3.00
  • Combination $11.00
  • Pork roll $3.50
  • Vegetables $8.00
  • Snack box (1chicken & chips) $3.90
  • Prawn & veges $13.00
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Salt & Pepper Queen Olives $7.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Chicken with Bean Curd & Veges $28.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • -One Course (half) $28.00
  • Mushrroms feta baked beans $3.50
  • Bbq sauce fresh chilli relish $2.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Hash brown tomato halloumi $3.50
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Smoked salmon $5.00
  • Thursday-streaky bacon sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Saturday-cajun chicken sm $6 / lg $8
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Friday-roast beef sm $6 / lg $8
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Budae-jjigae $36.00
    • Korean army soup
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Gamjatang $45.00
    • Pork backbone soup
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Sticky Date Pudding $3.90
  • Pork / Beef / Chicken $6.50
  • Vegetarian $5.00
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Potato $0.60
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Pumpkin $0.70
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Flounder $6.00
  • Fish $11.50
  • Mushrooms & Veges $12.00
  • Seafood Special $13.50
  • Corn Fritter $2.00
  • Special $12.50
  • Banana Fritter $1.50
  • Seafood $15.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Salmon Shasimi Don $13.50
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Beijing Club

Beijing Club

location

Address

29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211874578

email

Email

None

clock

Opened hours

Mon 9 PM to 2 AM Tue 9 PM to 2 AM Wed 9 PM to 2 AM Thu 9 PM to 2 AM Fri 9 PM to 2 AM Sat 9 PM to 2 AM Sun 9 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand
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