Beijing Club in Auckland Menu

Nearby Sample Menus

Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
BLT $12.9
- Bacon, lettuce and tomato.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.

250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Saturday $20.00
- butcher's cut(steak night)
Garlic Pizza Bread $8.50
Silverdale $19.50/$25.50
- pineapple ham
Fish n' Chips $24.00
- with tartare garden salad small
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Mac'n Cheese balls $11.50
- with Dip

Blue Cod $8.00
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets
Chicken Wing $2.50
Kid Hamburger $3.80
- meat pattie,bun,sauce
Seafood Basket $25.00
Taco Burger $5.80
- spicy
Onion Rings(3) $1.50
Cheese & Onion $4.20

Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
Fish Cake $2.00
-Seafood or Prawns $12.50
-Combination Meat $11.50
Ham $3.20
C = Cup / B= Bowl
-One Meat $10.30
Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60

-v $19.00
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Steak sauce $3.50
Seasonal Vegetables $7.00
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing

Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Kalguksu $12.00
- Flat noodle soup with seafood
Kalguksu jeongol $30.00
- Flat noodle seafood soup

K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
A7. BBQ Pork (Small/Large) $ 12/$22
K5. Braised Noodles in Brown Sauce $22
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
C2. Braised Abalone $88
- With vegetables
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
A5. Jellyfish Salad $12

Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
For today's specials please see the specials board.
Salt and vinegar potato scallops, house made tomato sauce. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00

All Mains Come with a Side Salad
Fresh Fruit Salad Bowl $7.00
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo

- Half $15.50
- W free range pulled pork add $6.00
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- W organic chicken add $6.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Hand Cut Fries $7.00