Beijing Club in Auckland Menu

-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Cooked with egg, onion, pears, bean spout
Ham fu yoong $10.50
Egg $3.60
Yang chow
For 2 people $23.90
- Prawns & roast pork, cashew nuts & fried rice, chicken & mushrooms, veges & chop sue
Sweet & Sour chicken $10.50
Hawaiian $3.60

Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
Large $24.50
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh

Chicken nuggets $10.50
- with fries or salad
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Five grain or sourdough $6.50
- Toasted with homemade preserves
-with smoked salmon $19.50
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
Roasted portobello mushroom $4.50
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing

Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Blueberry and Apple Pancakes $16.50
- With real maple syrup
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
-Nutella & banana $8.50
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
Add Bacon $9.00
Banana Split $12.00
Avocado $4.00

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Cheese Cake
- House made cheesecake served with chantilly cream
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Deep-Fried Won Ton / Spring Rolls $6.00
Sautéed Squid with Black Bean Sauce $22.00
BBQ Pork / Roasted Pork $12.00
Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
Fried Noodle in Soya Sauce
Braised Prawn with Vegetables $30.00

-jam & butter $5.50
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
-tomato & avocado $7.50
- any style with toast (wholemeal or rye) $8.50
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SATAY ON RICE $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream

Medium $7.90
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Acai Tubs $9.00
- Acai breakfast tubs
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Small $5.90
Salads - Made to order
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette

Nearby Sample Menus