Beijing Club in Auckland Menu

Beijing Club in Auckland has no menu available, but can choose from many other options such as Mushroom on Toast or Blueberry Waffles from Narrow Neck Cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

  • Deep Fried Moro Bar $2.70
  • Steak $6.00
  • Battered Sausages $1.50
  • Super $6.50
  • Bacon & Egg $4.80
  • Kumara Fritters $1.20
  • Hawaiian Steak $7.00
  • Kumara Chips $4.00
  • Tofu $12.00
  • Vegetable $10.00
  • Medium (12pcs) $28.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • California (6pcs) $14.00
  • Soba $18.00
    • cold noodles
  • Teriyaki Tofu
  • Green $8.00
    • with Japanese dressing
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • V=Vegetarian
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Chicken Korma $13.00
  • Smoked Chicken $13.00
  • Lamb Fry(dry) $14.00
  • Aloo Gobi $13.00
  • Vegetable Korma $13.00
  • Butter Chicken $13.00
  • Dal Makhni $10.00
  • Vegetable Manchuriya $13.00
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Chicken $14.00
  • VEGETARIAN
  • Palak Paneer $12.00
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • Prawn Curry Goan $15.00
    • prawn cooked with coconut, tomato sauce, goan art
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • Sweet-Corn Soup Veg $5.00
  • Battered Hoki $9.50
  • Steak Burger $7.20
  • Crumbed Squid Rings $0.90
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Battered Fresh Snapper $6.40
  • Home-made Cheese Onion Mash Potato $2.00
  • Seafood Spring Roll $3.50
  • Seasoned wedges & sour cream $ 4.50
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Super Kebab on Rice on Salad $14.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Felafel Kebab $9.50
  • Hummus dip pita & salad $ 10.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Bacon $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Halloumi $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add bacon $ 5.00
  • Extra toast $2.00
  • Extra any style egg $1.50
  • Roasted balsamic portobello mushrooms $4.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $ 0.80
    • for gluten free
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • C $7.50
    • Chicken burger, chips, can of drink
  • Chicken Nuggets $0.50
  • Bonanza Burger $8.50
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Fresh Gurnard $5.50
  • BBQ Pork $10.00
  • Steak $9.00
  • Egg $3.50
  • Chips $2.20
  • Chicken $3.50
  • Ham $3.00
  • Sausage $1.40
  • Combination $10.00
  • Lamb curry $11.00
  • Vegetables $8.00
  • Combination S$11/M$12
  • Prawn S$11/M$12
  • Vegetables S$8/M$10
  • Chicken curry $11.00
  • Lamb S$12/M$13/L$14
  • Combination M$12/L$14
  • 53. KATSU CHICKEN CURRY $13.90
  • 11. FRIED KWAY TEOW $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 13. PORK SPARE RIBS $12.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 28. CHICKEN $9.00
  • 12. HOKKIN NOODLE $12.90
  • 14. SQUID $12.90
  • w/ veges $12.90
  • VEGE BURGER $12.90
  • w/ bacon $14.50
  • PANCAKES / FRENCH TOAST
  • FRENCH FRIES $6.00
  • MINCE ON TOAST $12.50
  • THAI BEEF SALAD $13.90
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
Beijing Club

Beijing Club

location

Address

29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211874578

email

Email

None

clock

Opened hours

Mon 9 PM to 2 AM Tue 9 PM to 2 AM Wed 9 PM to 2 AM Thu 9 PM to 2 AM Fri 9 PM to 2 AM Sat 9 PM to 2 AM Sun 9 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines