Beijing Club in Auckland Menu

Beijing Club in Auckland has no menu available, but can choose from many other options such as Mushroom on Toast or Blueberry Waffles from Narrow Neck Cafe. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Maharaja's Tandoori Hut Indian Restaurant and Beef Chicken or Lamb Korma.

Nearby Sample Menus

  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Tempura Platter $10.50
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Wilted spinach $4.00
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • VEGE SAMOSAS 4 FOR $ 1.00
  • BEEF BURGER $ 6.00
  • PRAWN TWISTER $ 1.50
  • SCALLOP FRITTER $ 5.50
  • 6 Oysters & 1/2 Chips $ 11.95
  • POTATO FRITTER $ 1.00
  • TARAKIHI $ 4.60
  • 10 Mussels & 1/2 Chips $ 8.95
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • Pork $19.00
  • Chicken $11.50
  • 1/4 Chicken $5.00
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Pork $7.00
  • Lamb $19.50
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Pollo alla frangelico $28.00.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Parmesan $6
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Any curry with rice $8.50
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Veg/ Chicken Hakka Noodles $10.50
  • Gajar Ka Halwa (Gajrela) $3
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Aloo Paratha $4.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Mugdol Halwa $3
  • Beef $10.50
  • BBQ Pork Fried Rice $9.90
  • Fish $9.90
  • Pork $10.50
  • Beef $4.20
  • Sweet & Sour Pork $24.00
  • Chicken $9.50
  • Steak $11.50
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Mayo
  • Tomato Sauce
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Lettuce
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Ham
  • Chips Scoop $4.50
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Corn chips, guacamole & salsa (V) $10.00
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Saint agur—cows milk creamy blue.
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Roasted cashews & corn $7.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Fresh lime crème brulee $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Spring rolls $5.00
    • 8 pcs
  • Hokkaidho ramen (miso) $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Sesame oiled seaweed salad $10.00
  • Sausage $6.00
    • 5 pcs
  • Sliced pork/Pork rib $4.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Crispy salad $10.00
Beijing Club

Beijing Club

location

Address

29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0211874578

email

Email

None

clock

Opened hours

Mon 9 PM to 2 AM Tue 9 PM to 2 AM Wed 9 PM to 2 AM Thu 9 PM to 2 AM Fri 9 PM to 2 AM Sat 9 PM to 2 AM Sun 9 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand
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