Beijing Club in Auckland Menu

Nearby Sample Menus

Mini Roll $5.00
Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Teriyaki Chicken Combo $9.50
Vegetarian $6.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90

PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
Regular $13.00
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes

TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
EGGS & TOAST $7.80
- eggs any style on your choice of toast
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
ANTIPASTO PLATTER - MEDIUM $18.00

Grilled Chicken
Grilled Halloumi Cheese
Panko Crumbed Fish & Lime Mayo $18.00
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Each $ 5.50
Each $3.00
Smoked Salmon $18.00

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
LARGER DISHES market fish market price

Pickled Carrots, Daikon and Coriander Salad $7.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Egg $3.00

Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Baked beans or spaghetti $5.50
- On toast
-smoked salmon & cream cheese $12.00
-with bacon $16.00
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-cream cheese, tomato & avocado $12.00
-choice of cheese, tomato, ham & onion
Toasted sandwiches $6.50
- 2 fillings

Beijing Club