Beijing Club in Auckland Menu

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

Side salad $7
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!

Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
-for 4 $40.00
-option with chicken $21.00
Steak sauce $3.50
Garden Salad $6.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Gravy $2.00

Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
5 pm - Late And Weekends
-Add Free Range Egg $2.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00

-Add your choice of extras
Fruit Toast $6.50
- With butter & jam
-Hash Brown $2.00
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Specials
- Watch out for our blackboard specials
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

French Toast $17.00
- Brioche, bacon, banana & maple syrup
Cinnamon and Sugar $8.50
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Nutella and Roasted Coconut $9.50
Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
Bacon and Maple $13.50
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon

kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
sake $7.60
- ora king salmon
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
gohan $4.90
- steamed rice with MASU seasoning
ika $8.30
- squid
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger

Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Coleslaw (with Yuzu dressing) $3.50
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full

-Szechuan Style Boiled Sliced Beef $23.00
-Stir Fried Sliced Abalone with Ginger & Spring Onion
-Steam with Black Bean Sauce
Fried Squid (9 pcs) $15.00
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
●Vegetables
-Stir Fried Fillet
●Seafood

STEAMED RICE $2.00 per bowl
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
TOM YUM LING COLLARS VERMICELLI SOUP
$5.00 (3 rolls)
SLOW COOKED CHILLI PRAWNS $32.00
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

Ice Cream $9.00
- Vanilla, chocolate
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.

Beef mince, tomato paste and cheese $7.50
2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
$10.00
C2. Butter Chicken on Rice (Medium) $10.00
Snack Box
3. 3 chicken drums, 3 sausages & chips $10.00
1. 13 Nibbles + $2 Chips $11.00

CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
BEEF NACHOS $13.50
- served with sour cream & cheese
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
BACON & EGGS ON TOAST $12.50
- with grilled tomato
BOWL OF CHIPS $5.00
BAKED BEANS ON TOAST $9.50
- with poached egg 1
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled

Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa

Egg Burger $3.50
Hawaiian Burger $3.50
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
*Add Extra Filling $1.00 Ea
Summer Rolls(3 Per Pack) $4.00

Beijing Club in Auckland Menu

Nearby Sample Menus

Beijing Club

Auckland Region > Auckland > Beijing Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29-41 Pitt Street, Auckland, Auckland, 1010, New Zealand

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