Beijing Duck Panmure in Auckland Menu

COLD DISHES COLD DISHES
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Cucumber Crumble Slice $8.00
  • Braised Beef Slice / Jelly Fish $10.00
  • Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
  • Spiced Peanut $4.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
SEAFOOD SEAFOOD
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Same as Above $26.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Deep Fried Bun with Mix Meat $20.00
PORK PORK
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Steamed Meat Pork Ball $25.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
BEEF / LAMB BEEF / LAMB
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Sauteed Beef with Deep Fried Bun $16.00
CHICKEN CHICKEN
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
VEGETABLE VEGETABLE
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
SOUP SOUP
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Sauerkraut and Pork Belly $18.00
RICE RICE
  • Family Pancake $3.00
  • Egg Spring Onion Pancake $5.00
  • Chicken or Beef Fried Rice $15.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Steam Rice $1.5 per person
DESSERT DESSERT
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Deep Fried Bun $6.00
LUNCH MENU LUNCH MENU
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Yangchun Noodle Soup $7.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Spice & Hot BBQ Fish $30.00
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Thick Cut Belly Bacon $5
Takanini Fish Mart (sample menu)
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Battered Mussel $1.00
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Vege Burger $3.50
  • Please add extra 50¢ for crumbed items
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Battered Sausage $1.50
  • Potato Fritter $1.00
Gorkha Kitchen (sample menu)
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
Clarks Beach Takeaways (sample menu)
  • MUSSEL FRITTER $3.20
  • WEDGES
  • BATT. SAUSAGE $2.10
  • CHIPS $2.50
    • min.
  • CURRY ROLL $3.00
  • PINEAPPLE FRITTER $1.60
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • POTATO FRITTER $1.50
Fatimas Takapuna (sample menu)
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • -lamb $15.80
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • -lamb $12.60
  • Nougat $2.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Turkish delight $1.00
Peach Pit (sample menu)
  • Pickled slaw (vg) $5
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Oi muchim (vg) $5
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Fries, ash salt (v) $7
    • W/ mayo
  • kimchi daikon radish $4
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
Japanese Kitchen Coo. (sample menu)
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Donburi $10
    • rice bowl dish
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
Wrights Watergardens Café (sample menu)
  • Chicken $3
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Wedges with Sour Cream $7
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Two Fried Eggs $4
Onggojip (sample menu)
  • L $70.00
  • 2. Combination Tendon
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • L $80.00
Birdcage Bar & Restaurant (sample menu)
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • ALL $19.50
  • ALL $19.50
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Espeto Charcoal Kitchen and Bar (sample menu)
  • -add smoked salmon $5.00
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Hot smoked salmon $8.00
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Sausage roll $1.80
  • Steak and pepper pie $3.20
  • Dinner pak $20.00
  • Hunger pak $26.00
  • Lunch pak $14.00
Meet Fresh (sample menu)
  • Tofu Pudding with honey bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean crushed ice w/matcha $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Waffle no2 $16.80
    • matcha ice cream + red bean
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Dessert
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Fresh from the kitchen
Fish Smith (sample menu)
  • Crispy calamari $16.00
  • Crumbed haloumi (2) $5.50
  • Fish fillets from the counter - weight price + $1.50
  • Fishsmith chopped salad
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Spicy chickpea bites (3) $5.00
  • Tarakihi $6.50
  • Dr Feelgood's Ice Pops $4.00
Beijing Duck Panmure

Beijing Duck Panmure

location

Address

38 Queens Road, Panmure, Auckland, 1072, New Zealand

phone

Phone

095278862

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
38 Queens Road, Panmure, Auckland, 1072, New Zealand
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