Beijing Restaurant in Manawatu-Wanganui Menu

SIDE ORDERS SIDE ORDERS
  • Steam Dim Sims (4) $5.50
  • Spring Roll $2.50
    • 1 large or 4 small
  • Fried Won Tons (6) $5.50
  • Pork Ribs $5.50
  • Bar-B-Q Chicken Wings $5.50
  • Stuffed Mushrooms (4) $5.50
  • Bag of Chips $2.50
  • Bag of Wedges $3.50
CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $11.00
  • Crispy Chicken (half) $13.00
  • Lemon Chicken $13.00
  • Chicken & Vegetables $11.00
  • Thai Chicken Curry on Rice $15.00
  • Chicken Curry & Vegetables $12.00
  • Chicken Satay on Rice $13.00
  • Szechuan Chicken $13.00
RICE DISHES RICE DISHES
  • Steamed Rice $7.00
  • Fried Rice $10.00
    • with Egg
  • Bar-B-Q Pork Fried Rice $11.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Combination Fried Rice $12.00
  • Shrimp Fried Rice $12.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Bami Goreng $12.00
    • Noodles
  • Egg Fu Young $11.00
    • omlete
ROAST PORK DISHES ROAST PORK DISHES
  • Bar-B-Q Pork Chow Mein $11.00
  • Bar-B-Q Pork & Vegetables $11.00
  • Bar-B-Q Pork with Mushrooms $12.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Szechuan Bar-B-Q Pork $12.00
  • Roast Duck Half $24.00
  • Combination Chow Mein $12.00
BEEF DISHES BEEF DISHES
  • Beef Chow Mein $11.00
  • Beef Oyster Sauce $12.00
  • Beef & Vegetables $11.00
  • Beef in Black Bean Sauce $12.00
  • Beef Satay on Rice $13.00
  • Beef Curry & Vegetables $12.00
  • Beef with Mushrooms $12.00
  • Beef Cashew Nuts $13.00
  • Honey Beef $16.50
  • Canton Steak $16.50
  • Thai Red Beef Curry & Greens $17.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Won Tons $12.00
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Squid Rings $12.00
  • Sweet & Sour Fish $13.00
  • Sweet & Sour Prawns $20.00

Nearby Sample Menus

  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Pepperoni Lovers $9.00
    • Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • Prawn $17.9
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
  • Prawn $17.9
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Sole Karaage
    • whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
  • Natto (fermented soy beans) $6.00
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Lemon pannacotta $12.00
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
  • Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
  • Massaman Lamb Curry - Lamb curry cooked with potato, onion, and roasted peanuts and simmered in coconut and massaman paste $17.00
  • BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
  • Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
  • Fish & Chips - Crumbed fish bites served with chips. $6.50
  • Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
  • Mango Smoothie $5.50
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Grilled Garlic Bread $5
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Large $22.00
  • Chicken Claypot $13.00
  • Deep Fried Wontons $5.00
  • Mapo Tofu $13.00
  • Fishball Noodle Soup $11.50/ half $8.50
  • Regular $18.00
  • Oyako Don $15.00
    • Tofu Don
  • Stir Fried Vegetables $12.00
  • BLT $9.50
    • free range bacon, lettuce & tomato
  • Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Pizza bread $15.00
    • with garlic and olive oil
  • Lamb Tikka Masala $18
    • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Love story Paneer $17.50
    • Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Nargheesi Kofta $19
    • Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
  • Jungle Rogan Josh $20.99
    • Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Fries $9.00
    • with tomato sauce & aioli
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Prawn Vindaloo $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy with vindaloo sauce.
  • Raita $3.50
  • Fish Tikka $11.00
    • Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
  • Aloo Kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Lamb Biryani $15.00
    • Basmati rice cooked with lamb, special spices and herbs.
  • Naan $2.50
    • Bread made with refined flour.
  • Paneer Pakora $8.50
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Vegetable Combo $13.00
    • Combo of samosa, onion bhaji and veg pakora, served with chutney.
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • GFO= Gluten Free Option
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Sweet and Savoury $4.50
  • Bacon & Eggs $12.00
  • Flans $7.50
  • Avo & Tomato on Toast $8.00
  • Eggs on Toast $7.00
  • Salad - extra $3.00
  • Toast & Jam - 2 slices $4.00
  • Pizza $5.50
  • Oven Roasted Chicken N/A
  • Italian B.M.T N/A
  • Wrap N/A
  • Honey Oat N/A
  • Mayo N/A
  • Yoghurt N/A
  • Olives N/A
  • Ham N/A
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Baked Jacket Potato with Sour Cream $3.5
  • Big Boy 400g Rump $34.5
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
Beijing Restaurant

Beijing Restaurant

location

Address

30 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063454889

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
30 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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