Beijing Restaurant in Manawatu-Wanganui Menu

SIDE ORDERS SIDE ORDERS
  • Steam Dim Sims (4) $5.50
  • Spring Roll $2.50
    • 1 large or 4 small
  • Fried Won Tons (6) $5.50
  • Pork Ribs $5.50
  • Bar-B-Q Chicken Wings $5.50
  • Stuffed Mushrooms (4) $5.50
  • Bag of Chips $2.50
  • Bag of Wedges $3.50
CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $11.00
  • Crispy Chicken (half) $13.00
  • Lemon Chicken $13.00
  • Chicken & Vegetables $11.00
  • Thai Chicken Curry on Rice $15.00
  • Chicken Curry & Vegetables $12.00
  • Chicken Satay on Rice $13.00
  • Szechuan Chicken $13.00
RICE DISHES RICE DISHES
  • Steamed Rice $7.00
  • Fried Rice $10.00
    • with Egg
  • Bar-B-Q Pork Fried Rice $11.00
  • Chicken Fried Rice $11.00
  • Beef Fried Rice $11.00
  • Combination Fried Rice $12.00
  • Shrimp Fried Rice $12.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Bami Goreng $12.00
    • Noodles
  • Egg Fu Young $11.00
    • omlete
ROAST PORK DISHES ROAST PORK DISHES
  • Bar-B-Q Pork Chow Mein $11.00
  • Bar-B-Q Pork & Vegetables $11.00
  • Bar-B-Q Pork with Mushrooms $12.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Szechuan Bar-B-Q Pork $12.00
  • Roast Duck Half $24.00
  • Combination Chow Mein $12.00
BEEF DISHES BEEF DISHES
  • Beef Chow Mein $11.00
  • Beef Oyster Sauce $12.00
  • Beef & Vegetables $11.00
  • Beef in Black Bean Sauce $12.00
  • Beef Satay on Rice $13.00
  • Beef Curry & Vegetables $12.00
  • Beef with Mushrooms $12.00
  • Beef Cashew Nuts $13.00
  • Honey Beef $16.50
  • Canton Steak $16.50
  • Thai Red Beef Curry & Greens $17.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Won Tons $12.00
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Squid Rings $12.00
  • Sweet & Sour Fish $13.00
  • Sweet & Sour Prawns $20.00

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Lambs Fry & Bacon $15.00
  • Schnitzel $17.00
  • Classic Roast $12.90
  • Fish & Chips $18.80
  • Ham & Cheese $12.00
  • Chicken & Camembert $12.00
  • Cheesy Garlic Bread $8.00
The Fat Farmer (sample menu)
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Hand-cut sumac seasoned fries $5.50
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
Mr Seafood (sample menu)
  • Fish $3.00
  • Blue Cod $55.90 / kg
  • Pineapple Fritters $1.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Donuts $1.50
  • Trevally $22.90 / kg
  • Lemon Fish $25.90 / kg
  • Hamburger $5.50
Brewers Apprentice (sample menu)
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Soup of the day w home baked ciabatta $10
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Salt & Pepper Cafe (sample menu)
  • Bacon and cheese pasta $8.50
  • Fish and chips $8.50
    • Served with salad
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • -Ham $17.50
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
Arranged Marriage (sample menu)
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Chicken $16.50
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Pickle $2.50
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
The Celtic Inn (sample menu)
  • - Bacon Lettuce Tomato & Fries
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • - Beef Lasagne Slice & Salad
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • - Chocolate Sundae
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
Kristy’s Cafe (sample menu)
  • Spring Rolls $3.00
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Baked Beans or Spagetti on Toast $8.00
  • Scrambled Eggs with Salmon $15.00
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • Curry Rolls $3.00
  • Hot chips with Tomato Sauce $3.50
  • Fish, Eggs & Chips $15.00
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
  • - baby peas with mint & butter
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • Roasted Angus pure baron of beef
  • BAKED SALMON FILLET $36.00
    • Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
  • Crispy roasted potatoes
  • Creamy mash with parsley butter
  • Potato, kumara & bacon salad
Mischief on Guyton (sample menu)
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
Rutland Arms Inn (sample menu)
  • Fruit Salad & Ice-cream $8.50
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • - Black Pudding $4.50
  • Breakfast Extras
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Black Pearl Cafe (sample menu)
  • -Squid / prawn/ combo $17.80
  • ●Stir fried in curry powder with rice
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • ●Pad thai
  • ●Thai green curry with rice
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • -Chicken / pork $15.50
The Little White Rabbit (sample menu)
  • Bangers and mash $19.50
  • Focky cheese burger with fries $16.50
  • Avocado and feta smash on sourdough $12.5
  • Herbed hash with black pudding and fried egg $15.50
  • Corned beef and pickles $13.50
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Eggs benedict $17
  • Mushrooms of toast $10.5
Tui HQ Cafe (sample menu)
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Bacon & Egg $18
    • Streaky bacon, eggs & cheese with tomato relish
  • Hot Dogs $10
    • Mini hot dogs with fries
Flat Hills Cafe and Tourist Park (sample menu)
  • Add Chips to any Sandwich for $3.00
  • With Chips & Salad $11.90
  • 250g Steak with Chips, fried Eggs & Salad $21.90
  • Lamb & Mint Jelly $8.90
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Mince on Toast $16.90
  • Soup & Roll $8.90
  • Creamy Mushrooms on Ciabatta $12.50
Beijing Restaurant

Beijing Restaurant

location

Address

30 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063454889

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
30 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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