The Woolshed Cafe in Manawatu-Wanganui Menu

MENU MENU
  • Toasted Sandwich (1 Filling) $6.5
  • Granola $11
  • Bacon & Eggs $13
  • Moroccan Chicken Salad $16
  • Corn Fritters with Bacon $16
  • Eggs Benedict Bacon $16
  • Cajun Chicken  Burger $17
  • French Toast $17
  • Lamb Burger $18
  • Fish and Chips $18
  • Eggs Benedict  Salmon $18
  • Big Breakfast $20
KIDS MENU KIDS MENU
  • Hawaiian Pizza $7
  • Spicy Wedges $7
  • Fish And Fries $7
  • Kids Breakfast $10

Nearby Sample Menus

  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Beef and Mustard Green $8.00
  • Dessert of the Day $4.50
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Fish Cake and Vietnamese Mint $8.00
  • Bánh Mi + Vietnamese Coffee $11.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Mussaman Curry $13.50
    • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Chick Nuggets & Chips $8.50
  • Roti $2.00
  • Navratan Korma (Veg) $11.99
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • Garlic Chicken Tikka $9.49
    • Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
  • Mains N/A
    • All mains served with Basmati rice
  • Balti Chicken / Lamb / Beef see above
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Jal-Frezi Chicken / Lamb / Beef see above
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • with mushrooms add $3.50
  • MUSHROOM BARBONARA $11.50
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • KIWI GRILL BREAKFAST $14.50
    • gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • Add a bowl of mushroom sauce for $3.50
  • GRILLED SANDWICH $10.50
    • Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
  • Small $7.90
  • Thousand Island N/A
  • Roast Beef N/A
  • Hot Chilli N/A
  • Chicken Classic N/A
  • Subway Melt N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Raita - Yoghurt & Cucumber $2.50
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • Poppadum (2 pcs) $1.00
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Plain Rice $3.00
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Mix Pickle $2.50
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Soup of the Day $12.00
    • Served with focaccia
  • (All salads are served with steamed jasmine rice)
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
    • Southern Thai Style squid with chilli sauce
  • For special Entrees, speak to our staff
  • M8 PAD PRIK KING (Medium - Hot) $18.50
    • Hot, spicy herbs with chicken, pork or beef
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • F2 CHILLI FISH $20.50
    • Fish fillet enriched with Thai chilli sauce
  • P1 PRAWNS CASHEW NUT (Mild) $22.50
    • Stir fried prawns with vegetables in a special sauce
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Gluten free bread available for extra $2
  • Garlic & Thyme Ciabatta $9.50
  • Fish and Chips
    • with a small salad & tomato sauce
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • KIDS NACHOS $6.00
  • SPECIALITY Bread $5.50
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • NACHOS $11.50
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
  • Salmon Sushi (5 pieces)
  • Chicken Sushi (5 pieces)
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Mixed Japanese Pickles $8.00
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Add extras $2.00 each
    • avocado, mushrooms, toast
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Eggs on Toast $10.00
    • your style eggs
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Sweet & Sour Pork $11.00
  • Fried Won Tons (6) $5.50
  • Pork Ribs $5.50
  • Beef with Mushrooms $12.00
  • Bar-B-Q Chicken Wings $5.50
  • Szechuan Bar-B-Q Pork $12.00
  • Beef Cashew Nuts $13.00
  • Beef Satay on Rice $13.00
The Woolshed Cafe

The Woolshed Cafe

location

Address

2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand

phone

Phone

063293295

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand