Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Lambs Fry and Bacon $17.00
Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pumpkin & Spinach Lasagne $24.5
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Upgrade to Curly Fries or Wedges $2.5
Shrimp Cocktail $13.9
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Spiced Squid $13.9
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Caesar Salad $20.5
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.