A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Wedges $5.50
Freshly fried wedges served with your choice of sauce
V=Vegetarian
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘A’ GFA $18.00
So Frenchy, So Toast VGA $19.50
Mushrooms on Toast GFA, VG $17.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Mexican Quesdilla Tortilla $19.90
filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
- Small $13.50
Smoked Chicken $19.90
with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast