Belmondo Bakery & Cafe in Taupo Menu

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Belmondo Bakery & Cafe in Taupo has no menu available, but can choose from many other options such as Garlic bread or Cheese & bacon turkish from Oneforty Bar & Eatery. Chefs International Cafe and Restaurant offers many options including Fish Curry and Chilli Chicken. ONYX Cafe and Bar includes a wide range like Eggs Benedict or Onyx Big Breakfast. Rice Noodle Soup with 5-Spices Beef and Spicy Mouth-Watering Chicken (Cold Spicy Chicken) from . Sichuan Style offers Thai Aroma and Mixed Seafood.

Nearby Sample Menus

Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Add bacon $4.50

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Mains
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Beef $35.00
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

Chicken & camembert rolls $4.30
Single filling / Double filling $3.60
Chicken kebab $3.20
Apple turnover $2.80
-With cream $3.80
Bacon & egg $4.10
Steak & kidney / Pork & kumara / Mince potato top $4.30
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70

McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.

Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
- Add bacon & grilled cheese $2.00
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
Bangers & Mash $9.00
- Add chicken, $3.00
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw

Udon $13
- Japanese style thick noodle soup - Tempura
Donburi $13.50
- Bowl of rice, salad and selection served on top - Spicy pork
Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls

Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
Plain rice $1.00
- Steamed Basmati Rice-per person
Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked

Vegetarian option available also
Hawaiian
- Ham, Cheese & Pineapple
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Vanilla Bean
Strawberry & Cream
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
Denver Venison $19.00
Banoffee Pie with Caramel Sauce

Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Freshly baked knot roll w/ butter medallion $5.00
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Mashed potato $5
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Freshly baked knot roll $5
- w/ butter medallion
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil

Mince and cheese pie $3.60
Mince potato top pie $3.80
Sausage roll $2.30
Mince pie $3.40
Steak bacon & cheese $3.90
Mince bacon & cheese $3.90
Chicken pie $3.60
Sausage $2.40

''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.