Belmondo Bakery & Cafe in Taupo Menu

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Belmondo Bakery & Cafe in Taupo has no menu available, but can choose from many other options such as Garlic bread or Cheese & bacon turkish from Oneforty Bar & Eatery. Chefs International Cafe and Restaurant offers many options including Fish Curry and Chilli Chicken. ONYX Cafe and Bar includes a wide range like Eggs Benedict or Onyx Big Breakfast. Rice Noodle Soup with 5-Spices Beef and Spicy Mouth-Watering Chicken (Cold Spicy Chicken) from . Sichuan Style offers Thai Aroma and Mixed Seafood.

Nearby Sample Menus

The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion

Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Seasonal Vegetables GFA $5.90
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Creamy Mushrooms GF $5.90

The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Mashed potato & gravy, salsa verde $8.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Garden leaves, pear, lemon miso dressing $7.00

Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Fish Cakes - NEW and DELICIOUS $3.50
Oysters $2.30
- Clevedon oysters - thick and creamy
omato relish, egg and cheese $6.50
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
BBQ Sauce $2.90
Ham, Brie and Onion relish $6.50

BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
FISH OF THE DAY POA
- see specials board for today's creation
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut

Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Rump Steak $31.00
- (300G)
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Salted Caramel Creme Brulee(GF) $12.00
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Stickys

Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
Steak & kidney / Pork & kumara / Mince potato top $4.30
-With cream $3.80
Wraps $6.80
Apple turnover $2.80
Single filling / Double filling $3.60
Chicken, seafood rolls $3.90
Chicken & camembert rolls $4.30

Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
Takoyaki $8.80
- Fried potato batter ball with octopus
Miso Soup $2.60
- Japanese miso soup
Udon $13
- Japanese style thick noodle soup - Tempura

-Extra Sauce $1.00
Homemade Desserts Available
Bowl of Steamed Rice ( GF) $4.50
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Fries
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Garlic Pita Bread $7.50

Buttered green beans w/ almond & bacon $5.00
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Chuncky fries w/ tomato sauce & aioli $5.00
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Soup of the day $13.50
- changed daily your wait staff will advise
Mashed potato $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00

Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GF - Gluten Free
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos

King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Choose from today's market fish $29.00
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
cooked your way: grilled, oven baked, beer battered
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr

Chicken pie $3.60
Sausage roll $2.30
Mince savories pie $1.60
Steak and kidney pie $3.70
Steak and curry pie $3.60
Steak and cheese pie $3.60
Mince pie $3.40
Steak pie $3.40

Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Fries with Aioli $5.50