Bento Bowl by St Pierre's in Lower Hutt Menu

Bento Bowl by St Pierre's in Lower Hutt has no menu available, but can choose from many other options such as Veg spring roll or Battered from Moby Dick's. Green & Fresh offers many options including Fresh Salad, noodles or potatoes and Chicken noodles or potatoes. Queen Street Fish To Try includes a wide range like Fish or Chips. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers The General Practitioner and Garlic bread or garlic bread with cheese(V) (GF).

Nearby Sample Menus

Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Alicetown Fish & Chips (sample menu)
  • Oysters
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Spring rolls / curry rolls / steak rolls $2.70
  • Donuts $2.10
  • -1 doz $32.00
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Chicken combo $8.50
    • Chicken, scoop of chips and coke
  • Chicken schnitzel $4.40
Anusha Indian Takeaway (sample menu)
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
Caffiend (sample menu)
  • Hollandaise/ Chutney $2.00
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Ginger Bread Men $3.50
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Wee Fiend $17.00
    • As above only smaller
  • Coco Pops $3.50
Curry Star (sample menu)
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • SWEET MANGO CHUTNEY $2.50
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
Stokes Valley Fish Supply (sample menu)
  • Cheese $3.80
  • Hot dog $2.30
  • Cheese $2.70
  • Banana Fritter $1.80
  • Mushroom $1.20ea
  • Fish $2.80
  • Meat patty $2.50
  • Beef $5.70
Revive Espresso Limited (sample menu)
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Roasted Tomatoes $4
  • Smashed Avocado $5
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Manuka Smoked Bacon $6
  • Garlic Mushrooms $4
  • Grilled Halloumi $4
Sushi Monster (sample menu)
  • Today’s Bento $9.50
    • (Lunch rice box, please ask contents)
  • Teriyaki Chicken Roll $9.50
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Tuna Sashimi 5pcs $12.00
  • Kumara Chips*
  • •Sushi 8pcs
  • FISH & CHIPS SELECTION
  • Chicken Wontons (6pcs)
John's Fish Market (sample menu)
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Whitebait Fritters each, seasonal $6.90
  • Kumara Chips (scoop) $5.00
  • Squid Ring (homemade) $1.00
  • Chicken Nugget $1.00
  • Fish Cake (homemade) $3.00
  • Mini Hot Dog (on stick) $2.50
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Ichiban Teppanyaki (sample menu)
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Lychees with ice cream $7.00
  • Oshinko $5.00
    • japanese pickles
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Yaki meshi $5.00
    • fried rice
Saigon Paris Bakery & Cafe (sample menu)
  • Additional filling for burger $1.00ea
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Bacon, sausage, tomato or hash brown $2.00
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Large $6.00
Stokes Valley Kebabs (sample menu)
  • Beef $13.00
  • Mild Chilli
  • Mixed $10.00
  • Select any Three Sauces
  • Mixed Veg $10.00
  • Chicken $11.00
  • Hummus $2.00
  • Garlic Yoghurt
Shamiana (sample menu)
  • Large $13.50
  • Small $77.50
  • Green Pea & Potato Curry $7.00
  • CHICKEN TIKA $2.00
  • Chicken Tikka $2.00
  • NAAN $1.50
  • CHICKEN TIKA MASALA $10.00
  • Garlic Dahl $7.00
The Chill (sample menu)
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • 10 Ribs $30.00
  • 5 Ribs $20.00
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • 300 grm $26.00
  • All served with curly fries and aioli
Chapelli's (sample menu)
  • Hand cut fries $8.00
    • with garlic aioli
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
Bento Bowl by St Pierre's

Bento Bowl by St Pierre's

location

Address

3/252 Colombo Street, Wellington, Wellington, 5011, New Zealand

phone

Phone

045862093

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/252 Colombo Street, Wellington, Wellington, 5011, New Zealand
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