Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
CURD RICE $7.90
BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
Must try dish cooked with onion, garlic, capsicum and spices
VEGETABLE MAKHANI $14.50
Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
MEDU WADA $8.50
Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
TANDOORI CHICKEN HALF $12.00 / FULL $19.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish