Ichiban Teppanyaki in Lower Hutt Menu

APPETIZERS - COLD APPETIZERS - COLD
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Salmon sashimi $12.00
    • raw salmon fish
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Oshinko $5.00
    • japanese pickles
  • Seafood salad $8.00
    • japanese style seafood salad
APPETIZERS - HOT APPETIZERS - HOT
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Yakitori $12.00
    • chicken pieces and vegetables skewered and grilled to perfection
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Gyoza $10.00
    • japanese dumpling
  • Tako Yaki $6.00
    • japanese style octopus pancake
BARBECUE MAIN COURSE DISHES - SEAFOOD BARBECUE MAIN COURSE DISHES - SEAFOOD
  • Shake $26.00
    • salmon fillet
  • Sakana $22.00
    • fish fillet in season
  • Hotatekai $28.00
    • scallops
  • Ika $22.00
    • squid
  • Ebi $28.00
    • prawns
BARBECUE MAIN COURSE DISHES - POULTRY BARBECUE MAIN COURSE DISHES - POULTRY
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
BARBECUE MAIN COURSE DISHES - STEAK BARBECUE MAIN COURSE DISHES - STEAK
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS BARBECUE MAIN COURSE DISHES - VEGETARIAN SPECIALS
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
BARBECUE SIDE ORDERS BARBECUE SIDE ORDERS
  • Chicken $12.00
  • Prawn $15.00
  • Scallops $15.00
  • Fish $13.00
  • Salmon $15.00
  • Steak $15.00
RICE & NOODLES RICE & NOODLES
  • Yaki meshi $5.00
    • fried rice
  • Gohan $3.00
    • plain rice
  • Garlic bread $4.00
  • Yaki udon $14.00
    • fried noodles
SOUP SOUP
  • Miso soup $3.00
    • soyabean soup
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
DESSERTS DESSERTS
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Green tea ice cream $7.00
  • Sesame ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Fresh strawberries with ice cream $8.00
  • Lychees with ice cream $7.00
  • Banana with ice cream $6.00
  • Ice cream with choice of topping $5.00
    • chocolate, strawberries or caramel

Nearby Sample Menus

  • ONION BHAJI 5 pieces $5.50
  • Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
  • CURD RICE $7.90
  • BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
    • Must try dish cooked with onion, garlic, capsicum and spices
  • VEGETABLE MAKHANI $14.50
    • Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
    • Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Monster Burgers $29.90
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Shrimps Egg Foo Yoong $14.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
  • Braised whole fish $21.00-$26.00
  • Ice cream $3.50
  • Cooked celery with beancurd skin $5.00
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Bruschetta Mascarpone $12.00
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • Smashed Avocado $5
  • Manuka Smoked Bacon $6
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Garlic Mushrooms $4
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Hash brown $ 1.50
  • Mars bar $ 2.70
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Salad of the day $ 5.80
  • Battered $ 2.80
  • Tarakihi $ 6.90
  • Paua fritter $ 2.50
  • Crab stick $ 1.50
  • Prawn $17.00
  • Set menu d $33.00
    • For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
  • Roast pork / chicken / beef $12.00
  • Cashew nuts $4.00
  • Chicken battered / combination $13.00
  • 3 piece and chips $9.00
  • Fish, egg & chips $12.00
  • Prawn $17.00
  • Roti Bread $2.50
  • Wonton BBQ Pork Noodles $10
  • Green Curry with Chicken and Rice $9.50
  • Tom Yum Noodle Soup $9
  • Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
  • Spicy Hot Wontons (5) $4.80
  • Deep Fried Stuffed Mushrooms (5) $4.50
  • Seafood $19
  • Scoop of chips $2.70
  • Mussel fritters $2.20
  • Crab Sticks $1.60
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Cinnamon donut $1.50
  • Doughnuts $1.50
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Apple turnover $2.20
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Chicken Kebab $2.50 each
  • Ham & Cheese $3.50
  • Ham & Egg Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Ham, Egg & Salad Sandwich $3.80
  • BLT Sandwiches $3.80
  • Chicken Kebab 3 for $7.00
  • Seafood Udon noodle soup $11.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Shrimp wonton noodle soup $11.90
  • Beef Casserole hot pot $13.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Wonton noodle soup $10.90
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken Wings $12
    • Served with Fries
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Ham Cheese Omelette $12
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Gulab Jamun 2 pcs $2.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Curd $1.99
  • Extra Kadi $1.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Vegetarian Biryani $8.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice. herbs and spices
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Lamb Dual $9.99/$l4.99
    • Mixed daal cooked with pieces lamb and ground spices
Ichiban Teppanyaki

Ichiban Teppanyaki

location

Address

78 High Street, Lower Hutt, 5010, New Zealand

phone

Phone

045603788

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
78 High Street, Lower Hutt, 5010, New Zealand
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