Bidz Takeaway in Northland Menu

Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream

Small Seasoned Wedges $5.50
- A smaller portion of yummy
-Extra Sauce $1.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Chicken Burger $17.00
- Marinated chicken
Food available all day every day!
-Half Rack $20.00
Gluten free bases available at no extra cost.
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce

THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano

Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
Chocolate Indulgence $14.00
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives

Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Beer battered fries $5
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Topped with mozzarella cheese $18
Polenta Chips $6
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce

Pizzaa Garlic Bread - small/large $8.50/$12.50
Mixed Mediterranean Side Salad $7.00
Mixed Mediterranean Salad $7.00
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce

Almond Croissant $6.50
- Cream Cheese & Jam (Housemade) $7.00
Savoury Brioche (With side salad $14.00) $10.50
Field Mushroom & Haloumi Gallette $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Jamaican Jerk Pulled Pork Bun $14.00
- Smoked Salmon & Cream Cheese $12.50
Salad of the Week $12.00

- Main $37.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Vegetables or Garden Salad $3.50
(12) $30.00
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Tofu Grill (GF) $25.00
- Served with asian vegetables
-Main $33.50

SALAD OF THE DAY $24.00
- ask server for details
CHIPS $6.00
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
CALAMARI & dips $18.00
BANOFFEE PIE and of course $8.00
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella

Mango Chutney $2.70
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Raita $2.70
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice

Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad

Sausage & mash $9.50
Tasting plate $16.50
- an ever changing trio of tapas
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Burger & chips $12.50
Fish & chips $11.50
Crispy fries $7.00
- aioli or spiced sour cream
Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream

Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Fish of the day $33
- explained to you by our lovely wait staff
Green beans sauted with butter $7.50
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw

Orange Almond Cake
Hubbards 5
- fruits & honey muesli
6.00 - 5.30pm Saturday
Mini Mince Pies
- (home made)
Plain Sausages
Louise Cake
Caramel Slice
Chocolate Mud Slice

Bidz Takeaway in Northland Menu

Nearby Sample Menus

Bidz Takeaway

Northland > Bidz Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Takahe Street, Ahipara, Northland, 0481, New Zealand

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