Address
7 Takahe Street, Ahipara, Northland, 0481, New Zealand
Bidz Takeaway in Northland Menu
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Bidz Takeaway in Northland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Restaurants (New Zealand). Village Kebab offers many options including Dips: Hummus, Baba Ganoush or Mix and Mix Salad. Samurai Sushi includes a wide range like - Vege or - Chicken. Fish (varies on availability) from and Snapper from . Mairangi Bay Fisheries offers Thai Express and CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT).
Nearby Sample Menus
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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Pain au chocolat $5.20
- Served warm with local preserves
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
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Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
- “Pukeko Bakery” Gluten-Free Bread $4.0
-
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
- LACCHA PARATHA $3.50
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
- MASALA EGG OMELETTE $3.00
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
- MIXED PICKLE $2.00
- RAITA $3.50
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
-
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
-
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
-
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
-
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
-
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
- Prawns $16.50
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Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
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Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
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Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
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Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
-
Naan $2.50
- plain flour tandoor bread without butter
-
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
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Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
-
Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Slow Roast Tomatoes $4
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Home-made Hashbrowns $4
- Toast, Vanilla Rhubarb Jam $5
-
Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
- A piece of freshly baked home-made Cake $6.00
- -Large $20.00
-
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
- Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
- -Small $16.00
- -Large $20.00
- -Large $20.00
-
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
-
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
-
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
- Mango Chutney $2.50
-
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
-
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
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Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
-
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
-
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
-
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
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Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
-
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
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Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
- Fresh fruit salad $5.00
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Pancakes with whipped cream & maple syrup $9.50
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
- Carrot Lemon Soup with toast $10.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Corn fritter stack with mushrooms & bacon or grilled N/A
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Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
-
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
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Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
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Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
-
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
- All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
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Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Bidz Takeaway
Phone
94094727
Opened hours
Monday:
10:00AM - 8:00PM
Tuesday:
10:00AM - 8:00PM
Wednesday:
10:00AM - 8:00PM
Thursday:
10:00AM - 8:00PM
Friday:
10:00AM - 8:00PM
Saturday:
10:00AM - 8:00PM
Sunday:
10:00AM - 8:00PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Takeout
7 Takahe Street, Ahipara, Northland, 0481, New Zealand
- Northland Fast Food Menus
- Northland Seafood Menus