prime beef pattie, bacon, saute mushrooms & cheddar
Big J's super steak burger $8.00
battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's super steak burger $9.00
with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's super steak burger $10.00
with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's kiddie burger $4.50
no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
EXTRAS
Pineapple $1.50
Beetroot $1.50
Egg $2.00
Cheese $2.00
Mushroom $2.00
Bacon $2.50
Jalapeno $1.50
Extra pattie $4.00
Extras steak or chicken $5.00
BIG J'S TOASTED SANDWICHES
Cheese $3.00
Cheese & tomato $3.50
Cheese & onion $3.50
Cheese & bacon $5.00
Cheese & mushroom $3.50
Cheese & jalapeno & tomato $4.50
Chicken & mayonnaise $4.50
Cheese, chicken & mayonnaise $5.00
BIG J'S HOT DOGS
Plain with tomato sauce $3.00
Classic with tomato sauce & American mustard $3.00
Chilli with hot sauce & fried onion $3.50
Kiwi with cheese, fried onion & tomato sauce $4.50
Oinka with bacon, cheese, onion & tomato sauce $5.50
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
DEEP FRIED (Please note: Fresh fish all cooked to serve, the wait will be worthwhile!)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Salty Dog
Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
BBQ Chicken wings $12.00
Vegetarian Stingers
Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives