Big Tomato Restaurant and Bar in Northland Menu

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Big Tomato Restaurant and Bar in Northland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Legato Espresso Cafe offers many options including Toast & spread and Bagel. Newtown Bakery & Coffee Shoppe includes a wide range like MINCE or MINCE & CHEESE. ●Battered fish and - Fillet from . Huckle & Co. offers Traditional Thai Sizzlers and Sizzling Cashew Nuts.

Nearby Sample Menus

Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Highgate farm lamb $34.00
- With minted peas and fondant potato
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
-Bacon $4.00
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Duck $16.50
-Vegetarian $12
-Seafood Small $9
-Seafood $17.50
-Lamb or Crispy Pork $15.50
Pad kee mao
- Stir fry with spicy sauce, mixed herbs, fresh chilli, carrot, green beans, mushrooms & capsicum.
-Chicken, Beef or Pork $13.50

Garlic Butter Mushrooms $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Broccoli with Almond Butter $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Catch Of The Day
- see specials board
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Crumbed Scallops
- Laid on tartare sauce
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
(GF)= Gluten Free
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Vegetables or Garden Salad $3.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg

Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Half $11.00
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
All mains are served with complementary rice.
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter

Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
French toast $18.00
- Bacon and berry maple glaze
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado

FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
PIZZA & CHIPS $9.90
- Your choice of Hawaiian OR Meat Lovers, with chips.
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.

AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
Or, Mixed Seafood $26.50
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
King Prawn (Entrée/ Main) $11.50/$25.50
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
Fried Rice1. Thai Fried Rice
- Traditional Thai fried rice with egg and mixed vegetables

Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
-Large $20.00
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
From the Pasture

Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- Salted Caramel ice cream
- natural on ice with red wine vinegar/red onion
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
one dozen $29.00
- garlic butter
Home baked bread $6.50
- balsamic vinegar & olive oil

Complimentary basmati rice with all curries
Mixed Platter for two $19.99
- A fine selection of two of the above (samosa, mix pakora, choose a tikka, & seekh kebab)
Prawns & Bacon $12.99
- Feta cheese, prawns, bacon, capsicum, tomatoes, red onion
Mixed Vegetable Makhani $13.99
- Seasonal vegetables cooked creamy tomato gravy & spices
-Cheese
- Feta, mozzarella
Goan Fish Curry $18.99
- Fish cooked in tomato & onion gravy finished with lemon & cream
Apricot Chicken $9.99
- Mozzarella, chicken, apricot sauce, pineapple, capsicum
Cranberry Chicken $9.99
- Mozzarella, chicken, cranberry swirl, red onion spinach