Bikaji Plaza in Tauranga Menu

Bikaji Plaza in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Zeytin Cafe Mt Maunganui includes a wide range like Turkish Pide or Parmesan and Pesto. Homemade granola (v) and Eggs on toast (v) (gfa) from . CBK - Craft Bar & Kitchen offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

  • -vegetables $7.50
  • spring rolls $0.90
  • Egg $7.50
  • Curry roll $2.20
  • Banana fritter $1.50
  • Tarakihi $3.60
  • Fish $9.30
  • Hawaiian $4.80
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Potato and olive oil mash $8.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Or a selection of all three cheeses $35.00
  • WONTON 70¢
  • CHICKEN $10.50
  • CASHEW NUTS $3.00
  • COMBO. SEAFOOD FU YOUNG $15.50
  • A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
  • SWEET & SOUR PORK
  • BACON & EGG $5.00
  • OYSTER $2.30
  • Tomatoes, Spinach, Mushrooms $4.00
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Garlic Bread $8.90
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Apple fries + ice cream $4.95
  • Squid ring $1.10
    • Battered, each
  • Mussel $1.65
    • Battered, each
  • Chips $2.00
    • 1/2 Scoop
  • Pineapple fritter $1.65
    • Each
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Special garlic butter chicken $17.00
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • 8PC. JUMBO $9.00
  • - 4 pieces Cucumber Hosomaki
  • Smoked Salmon & Avocado
  • Vegetarian Medley $21.00
  • Fancy Platter - 2 $32.90
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice
  • Malai Tikka (6 pieces) $11.00
  • Paneer Naan $4.00
  • Prawn Biryani $16.00
  • Tandoori Chicken Half $10.00 Full $16.00
  • Aaloo Parantha $3.00
  • Gulab Jamun (3 pieces) $4.00
  • Chicken Fried Rice $8.00
  • Beef Vindaloo Reg $9.00 L $13.50
  • Cheesy Garlic Bread $6.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Antipasto Platter $6.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Cheesy $8.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • Lemon tart with fresh raspberries $13.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Chicken, sweet corn & mushroom $23.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • ●Young one's breakfast
  • Fries $6.50
    • Served with aioli + tomato sauce
  • Mini pancakes $6.00
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Mixed grill $16.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Bikaji Plaza

Bikaji Plaza

location

Address

20 Wharf Street, Tauranga 3110, New Zealand

phone

Phone

072620075

email

Email

None

clock

Opened hours

Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-22:00, Saturday: 10:00-22:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
20 Wharf Street, Tauranga 3110, New Zealand
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