BimBoos in Auckland Menu

BimBoos in Auckland has no menu available, but can choose from many other options such as Chicken Avocado (Extra Large) or Chicken Vogel from Aroma Shed Cafe. Hollywood Takeaway offers many options including BBQ PORK TOMATO & VEGES and PLAIN Fried RICE (NO MEAT). Miyuki includes a wide range like S=Small / L = Large or Green Salad. Teriyaki Chicken and Teriyaki Tofu from . Sake Bar Icco offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Sukiyaki Chicken Udon $9.90
  • Tempura Prawn Udon $12.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Chicken Katsu $6.00
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Ramen Do (sample menu)
  • Agedashi tofu $4.5
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Vegetable fried noodle $13
  • Cold wasabi ramen $15
  • Rice large $3
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Takoyaki $6
  • Vegetable soy based ramen $12
Ralph's (sample menu)
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Hollandaise $3
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Ralph’s spiced nuts(GF/V*) $6
  • V=vegetarian
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Panner Parantha $7.99 pl
  • Muttor Pulao $5.99 ea
  • Sev Puri $4.99 pl
  • Channa Bhuttra $6.99 pl
Cafe Mimosa (sample menu)
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—Tofu Benedict + $2.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
Desi Dhamaal (sample menu)
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Pappadum $2.00
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
Little Bird Unbakery (sample menu)
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Puff Cafe (sample menu)
  • Farm Free Bacon $4.00
    • 2 Streaky
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Extra Fillings $1.20
  • -Avocado & Halloumi Cheese $17.00
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Farm Free Chicken $5.50
    • Sous Vide
  • Toast
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
16 Tun (sample menu)
  • Ruakaka Paua Fritters / Scallops $17.90
  • Three Per Plate To Share - or Not
  • Canterbury Steak & Egg $32.00
  • Smoked Chicken and Avo Salad $21.00
  • Fancy Fish & Chips $29.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • 16 Tun Platter $28.90
  • Chunky Fries $7.00
Barracuda Restaurant and Cafe (sample menu)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • V=Vegetarian / GF= Gluten Free
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Dinner: Tuesday, Wednesday, and Thursday
The Bakehouse (sample menu)
  • Scotch Fillet Steak $17.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
Verrans Corner (sample menu)
  • Beef Black Bean Sauce $12.00
  • Combination Meat $12.00
  • Chicken $10.50
  • Steak $3.20
  • Sweet & Sour Pork $10.50
  • Vegetables $9.00
  • Prown Egg Fu Yoong $12.50
  • Mussel $1.00
Tao's Thailicious (sample menu)
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
Tran Bakery and Cafe (sample menu)
  • Hoki Fish $2.50
  • Chicken Wing $1.50
  • American Hot Dog $3.00
  • Lasagne $2.50
  • Sausage & Potato $2.00
  • Chicken Drumstick $2.00
  • Chips $2.50
  • Spring Roll $2.50
Pong Pong Cafe & Restaurant (sample menu)
  • Pork rib in Peking sauce $15.00
  • Vegetable with oyster sauce $7.50
  • Rice Noodle with Chicken $11.00
  • Combination fried rice $12.00
  • Scallops in wine sauce $25.00
  • Chicken fried noodle $11.00
  • Curry Beef Brisket on rice $11.00
  • Scallops in satay sauce $25.00
BimBoos

BimBoos

location

Address

11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

068763631

clock

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 14:00-07:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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