BimBoos in Auckland Menu

BimBoos in Auckland has no menu available, but can choose from many other options such as Chicken Avocado (Extra Large) or Chicken Vogel from Aroma Shed Cafe. Hollywood Takeaway offers many options including BBQ PORK TOMATO & VEGES and PLAIN Fried RICE (NO MEAT). Miyuki includes a wide range like S=Small / L = Large or Green Salad. Teriyaki Chicken and Teriyaki Tofu from . Sake Bar Icco offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Vegetarian Noodles $6.00
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Prawns $11.80
Tony's Lord Nelson (sample menu)
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
Tom Yum Eden (sample menu)
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • CHICKEN, BEEF, OR PORK $16.50
  • 5. SATAY CHICKEN - 4 STICKS $10.50
    • Marinated grilled chicken served with peanut sauce
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • CHICKEN, BEEF OR PORK $18.50
  • Sticky Rice $2.00
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Veggie burger $3.50
  • Bacon and egg $4.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Squid ring(6x $4.00) $0.70
  • Ham burger $2.80
  • Chicken nuggets(6 pieces) $4.00
  • Ginger beef(small/large) $10.00/$ 12.00
  • Chicken(small/large) $9.00/$ 11.00
Rosebank Coffee & Kitchen (sample menu)
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
The Butchers Shop Cafe (sample menu)
  • FRENCH TOAST w/ banana
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • -Potato Cake $4.00
  • -Small Green Salad $4.00
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • SAUSAGE & BREAD w/ tomato sauce
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ lemon & sugar $13.00
Gather Wholefoods (sample menu)
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Free Farmed Pork & Fennel Sausages $6
  • Avocado $5
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Kale Chips $6
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
The Esplanade (sample menu)
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Kale $5
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Fresh Natural Waiheke Oysters
    • in shell
  • Oysters Kilpatrick (GF)
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Potato and Parmesan Beignets (V) $8
Panda Kitchen (sample menu)
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Three Choice on Rice $11.00
  • Fried Noodle with Shredded Pork & Veges $10.00
India Gate (sample menu)
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • Half $12.00
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
Di Mare Restaurant & Cafe (sample menu)
  • -full dozen $30.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -1/2 dozen $15.50
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Latitude 36 (sample menu)
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Bambina (sample menu)
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Extra: Gluten-free $1.00
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smoked Salmon $7.00
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
The Barnacle (sample menu)
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Sourdough $4.00
    • Butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Veal Tongue $16.00
    • Piccalilli
  • Brussels Sprouts $12.00
    • Lardons, Miso
BimBoos

BimBoos

location

Address

11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

068763631

clock

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 14:00-07:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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