BimBoos in Auckland Menu

Tofu and avo salad(V) $9.50
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
-Karaage chicken
-Salmon only $41.00
-Mixed $31.00
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
-Tuna only $24.00

-With smoked salmon $18.50
Goode Breakfast $20.90
- Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
Pavlova $11.00
- Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
-Fettuccine / Spaghetti / Penne $12.00
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
-Baby Spinach / Cos / Mixed Leaves / Rocket $3.00

Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Som Tom Salad $12.00
-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn

Side Dauphinoise potato 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50

Herb or Garlic Bread $6.50
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana

2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- Prawns $12.50

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Calzone of the Day $30.00
- Ask your waiting staff for explanation

Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
White Rice (carton) $2.50
Lemon Chicken $12.50
Teriyaki Udon $10.00
- Chickens+Udon Noodles+Veges+Teriyaki Sauce
BBQ Pork M $7.50 L $9.80
Golden Potato $0.50
Cashew Nuts $3.00
Large Chicken Thigh $3.80/ea

Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
-large $11.50
- As above but large quantity and one boiled egg
Lamb racks $12.50
- Served with rice, salad and yoghurt

Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore

Nearby Sample Menus