BimBoos in Auckland Menu

BimBoos in Auckland has no menu available, but can choose from many other options such as Chicken Avocado (Extra Large) or Chicken Vogel from Aroma Shed Cafe. Hollywood Takeaway offers many options including BBQ PORK TOMATO & VEGES and PLAIN Fried RICE (NO MEAT). Miyuki includes a wide range like S=Small / L = Large or Green Salad. Teriyaki Chicken and Teriyaki Tofu from . Sake Bar Icco offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Drunken Crayfish (sample menu)
  • Kumara Chips $5.20
    • with s/cream
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • Bacon Roll $4.80
    • with cheese
  • Plain Sausage $2.00
  • Battered Sausage $2.50
  • Tomato & Ham $4.50
  • Cheese & Mushroom $4.50
  • Onion Rings(3) $1.50
Saigon Kitchen (sample menu)
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • PORK
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
Richoux Patisserie (sample menu)
  • HAM, TOMATO & BRIE PANINI $6.00
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • CLUB SANDWICH $3.90
  • CHICKEN, TOMATO, LETTUCE, MAYO $4.30
  • GOURMET CHICKEN VEGETABLE $4.50
  • LEMON TART $3.80
  • HAM PINEAPPLE CHEESE $4.80
  • CHOCLATE CARAMEL $3.50
The Return of Rad Cafe (sample menu)
  • So Frenchy, So Toast VGA $19.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Black Stack Burger $18.50
  • Salmon on Herb Waffle $19.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Cookie Fix $2.00
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
Gasket Espresso Kitchen (sample menu)
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - served with grilled garlic bruschetta
  • Bratwurst $5.00
  • - Smoked Akaroa salmon
  • Hollandaise $2.00
  • Avocado $4.50
  • Smoked Salmon $6.00
  • Dry cured streaky bacon $5.00
St Lukes Roast (sample menu)
  • Small $7.00
  • 420mL Coke
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Small $11.00
  • Medium $14.00
  • Large $18.00
  • Chicken
  • Large $12.00
Kona Lunchbar (sample menu)
  • BEETROOT EGG OR CHEESE $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • STEAK CHEESE OR EGG $5.00
  • AMERICAN HOTDOG $4.50
  • FISH $4.50
  • W MEAT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
The Bach Alehouse & Cafe (sample menu)
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • With fries on the side $22.00
    • Serves x2
  • Check out our cabinet options
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Served with a side of fries
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
Sushi Bar & Salmon (sample menu)
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Dynamite sushi (8pcs) $9.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • TEMPURA PLATTER
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • SPECIAL COMBO
  • Fish teriyaki $11.00
  • Tonkasu dinner box $15.00
Latitude 36 (sample menu)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Jambalaya Southern kitchen (sample menu)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • -Add Egg $1.00
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • -Add Bacon and Avocado $2.00
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • -Add Mozzarella $2.00
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Fatoosh (sample menu)
  • Extra pickles $5.00
  • -With king prawn $32.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Baba ghanooj $12.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Monarch Cafe Bar & Grill (sample menu)
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • FRESH SEASONAL VEGETABLES $8.00
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
BimBoos

BimBoos

location

Address

11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

068763631

clock

Opened hours

Monday: 11:00-08:00, Tuesday: 11:00-08:00, Wednesday: 11:00-08:00, Thursday: 11:00-08:00, Friday: 11:00-08:00, Saturday: 11:00-08:00, Sunday: 14:00-07:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
11/146 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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