BING&GO in Auckland Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Malaysia Noodle House offers many options including Wonton Soup with prawn and Fish Ball soup. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Thai Spring Roll (4 Pcs) and Thai Curry Puff (4 Pcs) from . Suphunnahong Thai Food offers The Cider Shed Cafe and Rosmary salted fries.

Nearby Sample Menus

Treasure kitchen (sample menu)
  • - Mee Goreng Chicken
  • - Hainanese Chicken
  • - Crispy Fried Chicken
  • - Curry Puff ( 4pcs)
  • 26 Spicy Noodle (C/B/PK) $13.50
  • 29 Cantonese Soft Noodle (C/B/PK) $13.50
  • 22 Mee Goreng (C/B/PK) $13.50
  • - Jasmine Rice x8
Muzza's Pies (sample menu)
  • SAUSAGE ROLLS $3.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK $4.60/$13.00
  • MINCE SAVOURIES $1.50
  • APPLE $3.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • CHICKEN $5.00/$14.50
  • CUSTARD PIE $3.00
Clevedon Takeaways (sample menu)
  • Egg $9.00
  • Vegetable $9.00
  • Fish (hoki) $3.50
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Chicken wing $2.50
  • Chicken / Fish $13.50
  • Steak & Egg $4.50
  • Crab Stick $1.50
The Old Woodshop & Corner Cafe (sample menu)
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • ●Mix it Up with Choice of Extras
  • ●Bagel $7.50
    • With cream cheese & jam
  • Fruit Toast $6.50
    • With butter & jam
  • -Hash Brown $2.00
Golden Horse Takeaways (sample menu)
  • Thai Noodles $15.00
  • Bacon, Lettuce, & Tomato $5.00
  • Egg Fu Young (no meat) $11.00
  • BBQ Pork & Veges $15.00
  • Cheese & Onion $4.00
  • BBQ Pork & Cheese $5.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Steak & Veges $15.50
Gold Coast Takeaways (sample menu)
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Each $ 1.60
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Snapper Battered With Tartare $5.00
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Plain Chicken $5.00
  • Deep Fried Mars Bar $2.50
  • Pineapple Fritter With Cinnamon And Sugar $1.00
Kiwi Roast (sample menu)
  • Roll $6.50
  • CHICKEN
  • -Small Kiwi N/A
  • -Whole $19.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Large Kiwi $19.00
  • -Small Kiwi N/A
  • -Large Kiwi $19.00
Heights Bakery & Coffee Lounge (sample menu)
  • Toasted Bagel
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • b. with bacon, avocado & cream cheese $9.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • Toast with Jam & Butter $2.50
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • B. GRILL CHICKEN SALAD $15.00
Tanto Japanese Dining (sample menu)
  • Choice of 1 main
  • -crumbed prawns
  • -mix seafood
  • Mix tempura
  • on udon noodle available $2
  • Karaage $13.00
    • Marinated fried chicken thigh
  • Salt & pepper squid
  • -salmon
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Steam Rice $2.50
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Keema Naan (Chicken/Lamb) $4
  • Aloo Paratha $4.50
  • Peshawari Naan $4.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Yong Fa Restaurant (sample menu)
  • Steamed Breads $7
  • Cucumber with sliced beef salad $10.00
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Stir fried pork, kidney and liver $15.80
  • Deep fried peanuts $9.00
  • Sweet Custard buns $9
  • Stir spicy pork with cumin (with steamed rolls) $18.80
King Tut Restaurant (sample menu)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -regular (8 pieces) $12.50
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Chicken kebab
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
Copper Thief Eatery (sample menu)
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
Momo Tea (sample menu)
  • Seafood Noodle Soup
  • Salt & Crunchy Chicken Pieces
  • Squid Stick (Pair)
  • Prawn With Chicken Stick (Pair)
  • Hot& Spicy Chicken (Small/Large)
  • Lamb Stick ( 5 Sticks)
  • Chicken Gizzard (5 Sticks)
  • Black Pepper Chicken Chop
The Corner (sample menu)
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
BING&GO

BING&GO

location

Address

6/5 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
6/5 Elliott Street, Auckland, Auckland, 1010, New Zealand
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