BING&GO in Auckland Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Malaysia Noodle House offers many options including Wonton Soup with prawn and Fish Ball soup. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Thai Spring Roll (4 Pcs) and Thai Curry Puff (4 Pcs) from . Suphunnahong Thai Food offers The Cider Shed Cafe and Rosmary salted fries.

Nearby Sample Menus

BBQ Duck Palace (sample menu)
  • V7 Tofu with Mix Vegetable & Mushroom $16.00
  • N1 Prawn Wonton Soup $9.00
  • S6 Seaweed & Pork Soup $12.00
  • F2 Pickled Cabbage & Fish (Spicy) $22.00
  • B2 Crispy Salted Chicken
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • F41 Pork with Broccoli $18.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
Speakers Corner (sample menu)
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • -v $9.00
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Gravy $2.00
Thai Lemon Takeaway (sample menu)
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • Chicken or Pork $7.50/$13.90
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • Prawn or Seafood $15.90
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
Town n Country Fried Chicken (sample menu)
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Chocolate mousse $3.50
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Thigh $3.20
  • Upsize drumstick to thigh $1.20
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • 20 Nibble & Regular chips $12.80
Palm Court - The Langham Hotel (sample menu)
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Warm croissants with strawberry and Champagne jam $10.50
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • LIGHT DISHES
Eat Indian (sample menu)
  • All curry served with rice
  • Roti (whole Meal) $2.00
  • Mango Chicken $10.99
  • Prawn Curry $12.99
  • Chicken Kadhai $12.99
  • Lamb Masala $10.99
  • Goat Masala $11.99
  • Goat Saagwala $11.99
Sushi Tomi (sample menu)
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Small Nigiri – 8 pcs $18.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
Captain kerr's fish n chips (sample menu)
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Snapper Burger $9.50
    • with all the bits
  • -large $12.50
  • Grilled Snapper Salad $16.50
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Mini hot dog x2 & chips $3.50
  • Chips $2.50
    • one scoop
Spice Bazaar Takeaways (sample menu)
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
Wild on Waiheke (sample menu)
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Mozzarella Garlic Pizza Bread $11.00
  • Fries $8.00
    • W/- house aioli & ketchup
  • Garlic & Herb Pizza Bread $10.00
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Fish & Fries $11.00
Black Box Sushi (sample menu)
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Prawn Tempura Udon $14.50
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Edamame $6.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
Easy Roast (sample menu)
  • Chicken $8.00
  • Seafood salad $5.50
  • Whole chicken $16.00
  • Chips $2.50
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Slice $2.50
  • Beef $17.00
  • Garlic bread $2.50
Sichuan Charm Private Restaurant (sample menu)
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Boiled fish in the hot chili soup $22.80
  • Fried cabbage in the pot $16.50
  • Fried pork with vegetable with rice $11.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Borad been fired with smoked pork $17.50
  • Fry lamb chop on the hot pan $17.80
  • Pork belly cooked with soy sauce with rice $11.00
Chawlas Indian Restaurant (sample menu)
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
Herne Bay Sushi (sample menu)
  • Vegetable
  • Teriyaki tofu
  • Spicy chilli chicken/pork
  • PLATES $12.50
    • serve with rice and salad
  • Chicken Teriyaki
  • Teriyaki salmon
  • bite $5.00
  • Tuna avocado
BING&GO

BING&GO

location

Address

6/5 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
6/5 Elliott Street, Auckland, Auckland, 1010, New Zealand
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