BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Penne all’Amatriciana $25
  • Garlic, rosemary pizzetta $8
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Octopus carpaccio, capers, shallots, chilli $26
  • White asparagus, parmesan duck egg crocchetta $24
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Bucatini puttanesca $22
  • - Roast Duck (Slices) $22.00
  • - Chicken / Pork / Beef $18.50
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Cashew Nuts $2.00
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Prawns $21.50
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • CHEESE & SPINACH NAAN 4.90
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
  • Squid Rings Salad $7.00
  • Chips & Cheese $5.00
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • Dumplings 4 pcs $2.50 / $0.70
  • Extra
  • Fish Cake 4 pcs $6.00 / $1.80
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Miso soup $5.50
    • Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Breads/toasts
  • All day breakfast until 3pm
  • -extra hotcake (please allow 25 minutes) $4.50
  • -tomato and cheese $5.50
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • daily specials may change without notice
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Extra $0.80
  • Prawn / Combination Meat $9.50
  • Chips $1.80
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Fish $9.50
  • Meats / Cashew Nuts $3.50
  • BBQ Pork & Vege $9.80
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $21.50
    • with smoked salmon
  • Avocado $4.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon $6.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • - Raspberry / Strawberry Jam
  • - Peanut Butter
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Ham
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Marmalade
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Croquette $2.00
  • Oyako don (chicken or egg) $10.00
  • Prawn tempura $9.80
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fresh egg $.50
  • Pork kimchi don $10.50
  • Large bowl of rice with topping
  • Vege tempura udon or soba $10.00
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Cheese Burger $10
    • $12 including a drink
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Salted Pepper Spare Ribs $12.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Fried Wonton $8.00
    • 12 pcs
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Seafood Tofu Soup $8.80
  • Sweet Corn & Chicken Soup $6.00
  • 4-VIENNA LOAF $2.80
  • Fish cakes $2.50 each
  • Battered fish $2.60
  • .Steak $3.80 each
  • .Quiche $3.90 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • 7-CURRANT BUN $6.50 each
  • .Sausage Roll $2.50 each
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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