BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

3-Way Combo $18
- of any three pies
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Bagel & butter $5
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
Pickled pork $9.5
Cinnamon Girl $4.5
- homemade chelsea bun
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon

Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
10 Crunchy Wings + Chips $24.00
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Calamari $15.00
- Good portion of delicious squid rings.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.

Bami Goreng (Noodles) $13.00
Wedges $4.00
Bbq Pork $12.00
Curry Beef $13.00
Hot Dog $0.80
Potato Fritter $2.00
Egg $10.00
Beef $11.50

DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
Fish Curry $16.00
Crab Curry $18.50
Idly Meal $11.00
Steamed Rice $3.00
Ceylon Lamb Biryani $14.50
Egg Hopper $6.00
Prawn Curry $18.00

Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Kids fish & potato nuggets $13.50
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Scone $4.00
- classic parsley, chives, cheese

GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
SPRING ROLLS 4 PCS $8.00
- deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
Satay Chicken 4 sticks
SATAY SAUCE $2.00
Mussaman Curry
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Bacon $6.50
Hawaii Or Egg $6.50
Bacon
Egg
Backed Bean
Double Cheese $6.50
Sausage
Pineapple

Combination meat foo young $11.00
Prawn $11.00
Steak $9.00
-Pineapple and vege
Snapper $5.50
Steak $8.50
Steak and egg $4.00
Combination meat $11.00

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto

Spaghetti bolognese $15.00
Fish' n chips salad n tartare $24.00
Fish 'n' chips $15.00
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Quesadilla with roasted chicken $20.00
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Fish burger 'n' chips $19.50

MISO SOUP $8.00
- with tofu & seaweed(large bowl)
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Yakiniku Beef $17.00
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Teriyaki Chicken $15.00
Californian-style Prawn / Californian style Salmon $16.00
Yakiniku Beef $14.00
Prawn Tempura Udon Noodles $12.00
- in Soup

-with cream cheese and jam $5.50
Salads available
French toast $13.50
- With bacon, maple syrup
-poached $10.00
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
Salmon $4.00
Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
B.L.A.T sandwich $12.50