BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • B11 $12.00
    • beef balls rice noodles soup
  • P03 $11.50
    • Wonton fine egg noodles soup
  • A14 $11.00
    • Pan Fried Chicken with lemon grass
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • S05 $12.00
    • fish balls rice noodles soup
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • V07 $10.00
    • Bok Choy
  • With egg $20
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Mushrooms $3.50
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Add spinach (V) $18
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Grilled haloumi $5.50
  • Chargrilled chicken breast $5.80
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • Fettuccine
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Greek Prawn Noodles $14.90
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • green beans, olive butter, almonds
  • breads, smoked butter, spread $8.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • Steak Burger $5.80
  • Mussels $1.00
  • Chicken Burger $5.80
  • Sweetcorn $2.60
  • Crab sticks $1.30
  • Fish Burger $4.80
  • Chips $2.50
  • Snapper $5.50
  • Salmon Wing $7.00
  • Salmon $4.50
  • Oyster $4.90
  • Dessert - Berry, chocolate or vanilla N/A
  • Prawn $3.50
  • Aburi Salmon N/A
  • Brown chck N/A
  • Crunch chck N/A
  • Wholemeal rolls $2.00
  • baguettes $4.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Half sticks $3.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Duck Fat Potatoes $9.00
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Gravy $3.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Mashed Potatoes & Gravy $3.00
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Coleslaw $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Prawn $14.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • squid fried rice $13.00
  • Prawn fried rice $14.00
  • Chicken $10.00
  • Steak fried rice $10.00
  • Vegetables $8.50
  • Seafood $14.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Seasonal Winter Greens w/ shaved almonds
  • Kumara Fries w/ house aioli
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Steak Fries w/ house aioli
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Toast(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Onion rings $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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