BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
  • Dry sea food noodles in special soup L $10.00)/XL($12.00)
  • Broccoli or cauliflower with roasted chicken on rice $13.00
  • Noodles with braised pork slice in soup L $11.00/XL $13.00
  • Braised ox trips $14.00
  • Braised pork ribs $14.00
  • Vegetables in this season chicken soup $6.50
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Double Topping $5.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Buffalo Wings (5 Pieces) $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • congee with chicken $9.00
  • Chicken fried rice $20.00
  • Golden Mushroom With Chilli Oil $12.00
  • Sizzling pork chops with ginger and spring onion $27.00
  • Bean sprout and pork fried noodle $20.00
  • Stir-Fried
  • Crabs With Ginger& Spring Onion $33.00
  • BBQ pork fried rice $20.00
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Yakitori $7.90
    • grilled chicken skewers
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Rogan Josh $ 17.00
  • Beef Vindaloo (Hot) $ 16.00
  • Garden Salad / Onion Salad $ 3.00
  • Kadai Paneer $ 16.00
  • Lamb Korma $ 17.00
  • Vegetable Korma $ 15.00
  • Sweet Mango chutney $ 2.00
  • Papri Chaat $ 6.50
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Lamb $13.00
  • ●Mixed Noodles or Mixed Fried Rice
  • Hong Kong Noodles M $10.50 / L $12.50
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Butter chicken M $11.00 / L $12.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Manchurian or Chilli
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Chicken Salad $14.00
  • Vegetable Samosa $4.00
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • L = Large / R = Regular
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Seafood tom yum soup $8.00
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Braised beef with potato on rice $10.80
  • Fresh papaya with almond jelly $11.00
  • Stir fried chicken with pickles and chilli $19.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Plain Rice $2 person
  • Braised spare ribs with chef's special sauce $18.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Sliced pork belly with garlic spread $12.00
  • Turkish delight $10.00
    • A selection of different flavours
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Fried, aioli and ketchup $6.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Bossam $70.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Honey Chicken Leg $2.00
  • Chicken Dimsum $2.50
  • Club Sammy $2.00
  • Chicken, Spinach & Feta $3.50
  • Chicken $3.00
  • Corned Beef $3.00
  • Bacon & Egg $3.50
  • Ham & Cheese $3.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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