BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Side Orders $3.20
    • Eggs(2)
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Side Orders $5.00
    • French Fries
  • Fish x 1
  • Donut $1.00
  • Meat Patty $2.00
  • Sausage x 4
  • Crab Stick $1.30
  • $1 Chips
  • Kumara Fritter $1.00
  • Sausage x 1
  • Tarakihi Burger $6.00
  • Squid Ring $0.80
  • Paua Fritter $3.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • 10 Fish. 3 Chips $40.00
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Ham Burger $5.00
  • Donut $1.20
  • Seafood & vegetable noodle soup $15.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Cold Jelly Fish $28.00/$33.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Coleslaw Salad $7.00
  • Garlic Dip $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Coleslaw $5.00
  • Garlic Dips $5.00
  • Pita Bread $1.00
  • Baba Ghanoug Dip $7.00
  • On fried rice $1 extra
  • On fried rice $1 extra
  • Crab Stick $1.50
  • Seafood $14.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Prawns / Combination Meats $12.00
  • Egg Fried Rice $8.00
  • Egg (each) $1.00
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • BABY COS & HONEY MUSTARD $6
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • TRUFFLE POTATO MASH $6
  • Roasted brussel sprouts,bacon,honey $12
  • Thinly sliced beef, walnuts, radish slaw $15
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Potato cod croquette $3.5
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Pulled pork slider $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Beetroot $1
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Pineapple $1
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Mushroom $1.5
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
  • Potato & Gravy R$3.50/L$4.50/J$ 5.50
  • Plum Sauce N/A
  • Garden Salad $6.40
    • Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
  • Piri Piri Lemon &Herbs N/A
  • Coleslaw R$3.50/L$4.50/J$ 5.50
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • - Bacon or ham $18.90
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • - Small $13.50
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • - Salmon $19.90
  • Sausages / Mushrooms $4.50
  • - Smoked Chicken $18.90
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • Small Sandwich $4.20
  • Chicken $4.50
  • Potato Top $4.50
  • Mince $4.50
  • Custom Made $5.60
  • Beef/Bacon $4.50
  • Italian $3.80
  • Double Salad $0.50
  • Tofu salad $5.00
  • Homemade sesame or green tea ice cream $ 5.00
  • Yakisoba with seafood $17.00
    • Stir fried egg noodles with seafood & vegetables
  • Beef Tataki $6.00
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Green salad $4.00
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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