BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Rusty's Ribs $21.50/$36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Egg Burger $5.50
  • - With Veges & White Rice
  • ALL PRICES INCLUDE GST
  • Chicken $15.50
  • - On white rice $1 extra
  • Extras
  • Hamburger $4.50
  • Steak Burger $7.00
  • Paneer Paratha $4.00
  • Manchow Soup Veg $5.00
  • Chicken Kerala $13.00
    • chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
  • Tandoori Roti $3.00
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Tandgri Kebab $13.00
    • drumstick pieces of chicken marinated with cashew, cheese and cream paste
  • Veg Manchurian (Dry) $10.00
  • Noodles Soup Veg $5.00
  • 68. Butter Chicken $25.00
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • Half Boiled Eggs
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 81. Sweet & Sour Fish/Fish Fillet
  • a) Curry Chicken $12.90
  • 86. Thai Style Deep Fry Fish
  • 55. Dry Curry Pork $25.00
  • SWEET AND SOUR PORK $20.00
  • BBQ PORK ON RICE $14.00
  • SPRING ROLLS $6.00
  • ROAST PORK ON RICE $14.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • VERMICELLI WITH GRILLED BEEF $12.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Fish $6.80
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Vege (egg, cheese, pineapple) $6.50
  • Oysters $2.00
  • Chicken $8.80
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -Add bread & a side dish for $9.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -3 courses $49.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • - With beef mince $8.50
  • all breakfast served with small hash brown, salad and toasts
  • ·Toasted Sandwiches
    • Any two filings
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Hot cakes with bacon & banana $12.00
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Scrambled eggs on bagels or croissant $7.50
  • B.L.T bagel $7.00
  • -Steak & mushroom
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • ●Deluxe pies $4.40
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Potato top beef mince
  • ●Cookie $2.00
  • -Custard & peach
  • -Raspberry & white chocolate
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pizza Breads $9.90
    • Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • - Half Rack $27.00
  • Gluten Free Option Available Add $3.50
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Warm Orzo Salad $9.90
  • - Half Doz $15.50
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chocolate Naan $5.00
    • Traditional leavened bread with
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines