BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Hawaiian Burger + Chips $12.50
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • DONUT $1.20
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • CRABSTICK $1.50
  • PUMPKIN $0.90
  • BACON BURGER $6.50
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Streaky Bacon $18.50
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • -Avocado, cream cheese, tomato $12.50
  • -Grilled Chicken $18.50
  • Bar-B-Q Pork $12.00
  • 6 Squid Rings $3.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Prawn, Veges, Mushrooms $13.50
  • Special Fried Rice $13.00
  • Scallops $16.00
  • Curried Prawn on Rice $13.00
  • Beef $12.00
  • Raj Kachori $8.00
  • Pakora (4 pieces ) $1.50
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Butter Naan $2.50
  • Gobi Paratha $6.50
  • Aloo Kulcha $5.50
  • Chaat Papdi $6.00
  • Bhel Puri $5.00
  • Behl-puri $6.00
  • Pan kulfi $3.00
  • Basundi $3.00
  • Sev-puri $6.00
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Shreekhand $3.00
  • Every takeaway order will depend on the items available
  • Fries, chipotle mayo $8.50
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Cibo sashimi and condiments $25.50
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Pepperoni Wheel $5.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • HALF-N-HALF PIZZA $25.00
  • Garlic Knot $1.50
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Served with miso soup
  • Hot food served with rice in bowl
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Steamed Mini Buns (6) $10.00
  • Pork Vegetable Wonton Soup N/A
  • Cold Noodle with Chicken N/A
  • Spice Sauce Noodle N/A
  • Mushrooms - each $1.20
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Vegetable - Large/Small $1.00/$0.60
  • Handmade Noodle $2.00
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Beef and Bacon Burger $19.5
    • served with fries
  • Seasonal Vegetables $7.5
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Fries $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • DEEP FRIED CHOCOLATE BAR $3.00
  • BACON $5.80
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • TARAKIHI $4.20
  • PINEAPPLE FRITTER $1.20
  • DONUT $1.20
  • CHEESE $5.30
  • Roti with any Curry $10.00
  • Pickle Chicken
    • with rice & can of Coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Naan $2.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Plain Naan $2.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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