BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

V=vegetarian
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
All blacks
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Hollandaise $3

Steak & cheese $6.90
steak & egg $6.90
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
Fish Cake $3.20
10 Fish Bites $6.50
Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
Fish of the Day $3.50

-lamb $15.80
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
-lamb $15.80
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
-lamb $12.80
-lamb $12.80

Spicy seafood & vegetable noodle soup $12.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Steamed Dumplings $10.00
fried Chicken with hot and sour sauce $23.00/$30.00
Fried Noodle with seafood & vegetable in hot sauce $26.00
Braised beef and vegetable on steamed Rice $13.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce

CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
SEAFOOD $15.50
INDIAN ROTI $2.50
HALF $10.00
BREAD BASKET (CHOICE OF ANY 3) $10.00
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.

-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Add homemade hashbrown $4.50
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter

Pistachio ginger crunch $9.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00

Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Spicy Pork
Teriyaki Salmon
Seaweed Salad $6.00
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Teriyaki Chicken
Teriyaki Tofu
Spicy Ramen $11.00
- spicy ramen with vegetable and egg

Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun

Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Smashed avocado $6.00
-add house-cured bacon $2.00
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise

Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
Egg benedict $11.90
- Served with bacon
Seafood chowder $8.90
All soups served with 2 toasts

Chicken Avocado $3.50
Chicken Salad $4.00
Fish (each) $3.00
Deep Fried Spring Rolls (4) $7.00
Wonton Soup $7.00
Smoked Chicken (Large) $5.00
Chicken Fried Rice - small / large $5.50/$7.00
Tropical Muffin $3.00

Chicken Nuggets 6x $6
Crispy Bacon Salad $8
Cheesy Omelette served with salad & chips $10
Seafood Basket $12
Fish & Chips with salad $10
Sausages, eggs & chips $10
Nachos $10
Wedges topped with melted cheese, bacon & sour cream $10

WED $8.90
- Super Premium
- Lime and soy
- Honey mustard
- Yogurt and mint
- Roasted chicken breast
TIP. Have more choices with half-portions
Roasted chicken breast + Nero dressing
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots