BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Hoki (crumbed fish) $6.00
  • S.D tzatziki with mint $4.00
  • Rice $5.50
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • fresh garlic and herbs, finished in a cream sauce $25
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Tarakihi $4.00
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Steak $4.70
  • Galley turnovers $4.50
    • fresh fish sandwiched between 2 slices of potato dipped in batter
  • Gurnard $4.50
  • Fishermans Basket $14.90
    • snapper fillet, mussels, prawns scallops, calamari fries
  • Falafel veg $7.90
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • 3 Mussels
  • CORN $2.20
  • FISH (SNAPPER) $3.90
  • CRABSTICKS $1.10
  • FISH CAKES $2.00
  • PINEAPPLE FRITTERS $0.90
  • HAMBURGER $2.60
  • 2 Crabsticks
  • Kumara Hash $4
  • Portobello Mushrooms $5
  • Free range Bacon $6
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Glutinous Rice Chicken
  • Deep fried green bean with pork mince $12.00
  • Spring Rolls
  • Beef Meatballs
  • Singaporean Vermicelli $18.00
  • Bean curd skin with dressing
  • Steamed Pork Spareribs w/black beans
  • Pork Spareribs with salt and pepper $12.00
  • Pineapple fritter $1.80
  • Egg burger $7.00
  • Potato fritter $1.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Tarakihi $5.50
  • Fish burger $7.00
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Crabstick $1.50
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Roast Pork Fu Yoong $13.50
  • PARTY TRAY MEDIUM $26.00
  • Squid & Black Bean Sauce $13.50
  • Vegetarian Delight $12.50
  • Extra each vegetarian $1.00
  • Roast Pork & Vegas Curry $13.00
  • Beef & stilton $11.00
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Spinach, mushroom & blue cheese $10.50
  • Moroccan lamb $11.00
  • Salmon, cream cheese & spinach $10.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • AMRITSARI KULCHA W CHANNA $9.00
  • PURAN POLI $5.50
  • PAPDI CHAAT $6.80
  • BHATURA 1 PCS $2.00
  • AMERICAN CHOPSUEY $11.90
  • GREEN SALAD $5.00
  • MALCHOW SOUP $5.00
  • DAL MAKHANI $8.50
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • chicken salad $9.20
  • bacon & egg on toast $11.50
  • toast bagel with cream cheese $5.50
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • Omelette $14.90
  • Teriyaki Salmon Bento $17.00
  • Teriyaki Salmon Don $13.00
  • Tempura Udon $13.00
  • Teriyaki Salmon Salad $13.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Teriyaki Chicken Katsu salad $11.00
  • Ramyun $8.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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