BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Small $4.00
  • Vada pao $4.00
  • Gobi paratha $6.00
  • Mix paratha $6.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Onion kachori $1.50
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Aloo bonda $1.00
  • Crab Sticks $1.40
  • Bacon $4.00
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • Terakihi $5.00
  • Family Special B $18.00
    • 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
  • Mixed Grill $6.80
  • Mushrooms $5.30
  • Snapper $6.00
  • sizzling spicy squid $15.00
  • kimchi bacon fries $20.00
  • -add cheese $4.00
  • sizzling sweet beef $15.00
  • kimchi bacon pancake $22.00
  • hot stone bibimbap (beef/tofu) $15.00
  • spicy grilled pork rind $27.00
  • kimchi fried rice (bacon/tuna) $15.00
  • Garlic bread with hummus $8.00
  • Chips / Garlic Bread $4.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Lamb Curry $14.00
  • All Kebabs are served with salad and a choice of three sauces
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • - w/ jam and cream cheese $7.00
  • -Sausage $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • BAGELS
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • BUTCHERS SHOP PANCAKE
  • ADD bacon $15.00
  • Falafel x4 $5.00
  • Chicken $8.5 / $10.5
  • Lamb $10 / $12
  • Lamb $10 / $12
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Falafel $10 / $12
  • Falafel $9 / $11
  • Salad $4.00
  • KAOS Chip Buttie $7.50
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • 5. KAOS Burgers $18.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Tomato $4.00
  • KAOS Winter Soups
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Chicken or Beef (Teri/Spicy)
  • Sukiyaki Set $22.00
  • Fish Roe Pot $18.00
  • Miso
  • Sashimi 6pieces & Sushi 2pieces
  • Yakisoba $14.00
  • Jaru Soba $18.00
  • Beef, Katsu, Sashimi,
  • Seafood S$12/M$14/L$16
  • Pork S$7/M$9/L$11
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Pork S$7/M$9/L$11
  • Fish S$7/M$9/L$11
  • Steak S$9/M$11/L$13
  • 6 mussels, $1.00 chips, $1.20 can of drink $8.00
  • Special $14.00
    • Meat, prawn, nuts
  • Camembert $11.90
  • Love me tender $12.90
    • camembert cranberry sauce
  • Beetroot pineapple $1.00
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Chips & Aioli $3.50
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Wedges & sour cream $4.50
  • Lamb Kebab $10.90
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Scoutch fillet 300gm $36
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Rib on the bone 500gm $51
  • Sirloin 300gm $34
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • MUSHROOMS ON TOAST $17.90
  • - SALMON $18.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • POTATO NUGGETS $7.50
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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