BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Scallops & Prawns $9.50
Golden Fries $4.50
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Market Fish of the Day $33.00
- ask your server for today's catch
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil

Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Plain Khichdi (500ml) $3.00
Puri $0.50
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Pickled (50ml) / Papad (Each) $1.00
1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Baingan bhartha / Bhindi Masala $12.00
Masala Pulav (500ml) $6.00

Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
-With aioli (GF) $11
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Strawberries and Chocolate $8

Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Pork weisswurst sausages (gf) $4.00
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Just Eggs $11.00
- Any style on white or grain toast.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.

Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
Fish of the Day POD
- today’s creation, please ask our friendly staff
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce

Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Cured Salmon $6.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise

Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Thai salad carrot salad $8
Fresh garden salad $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Creamed potatoes $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad