BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Chicken & Sweet Corn $7.40
Chicken $9.90
Vegetarian Special $9.90
Prawn $10.90
Steak & Veges $11.90
Vegetable $8.90
Beef & Black Bean Sauce $11.90
Chicken $9.90

Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Beef, pea & shallot croquettes $14
- sauce gribiche
Green salad $9
- citrus
Trust the chef tapas board $58
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Mid-cut fries $9
- aioli
Hens egg $24
- hay baked asparagus, anchovy, mushrooms

Lemon chicken $13.50
Stir Fried Beef with tomato onSteamed Rice $11.50
1/2 Chicken or Chips $11.00
Prawn $14.00
Singapore Noodle $11.00
- Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
On crispy Noodles N/A
Combination Meat $13.50
Mince Beef on Steamed Rice $11.50

CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

DF=Dairy Free / GF= Gluten Free / S=Spicy
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Bread & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Salmon katsu $5.50
Potato katsu $5.50
Extra soup $1.00
Tofu salad $5.50

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50

Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried
Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce

French Style Mussels with Garlic Bread $17
Salt and Pepper Squid $16
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Smoked Fish Salad served with Garlic Bread $10
Blackboard Specials from $3
Garlic Prawns $19
- seared with Green Leaf Salad
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread

Salmon omelette $15.90
-with tea $6.00
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-large $7.50
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
-with coffee $6.50
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast

Extra egg $ 2.00
served with a side salad
Gluten free option $1.00
Gourmet toast $ 1.50
Fresh or toasted
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Fresh or toasted

Shrimp burger w mandarin mayo $5.00
Katsu (pork or chicken ) $8.00
-(3 pcs) $10.00
Bibimbap $8.50
Bulgogi dumplings (charcoal) (5pcs) $6.00
Korean pancake (chocolate or cinnamon ) $4.00
Bulgogi burger $6.50
-(7 pcs) $9.00

Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Edamame $7.00
- Steamed fresh soya beans
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns