BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
  • R29 Curry Chicken on Rice $11.00
  • N33 Dry Noodle $6.00
  • S1 Pickled Cabbage & Fish Soup $16.00
  • R12 King Prawn Fried Rice $11.50
  • R16 Roast Pork with Shrimp Paste $11.50
  • Meat with Bean Sprout & Onion
  • R2 Roast Pork on Rice Small $8.00 Large $10.00
  • Mushroom $9.50
  • Meat fritter $2.00
  • 3 Fish, 3 sausages, 3 potato fritters, $2.00 Chips, crabstick $15.00
  • Combination $12.00
  • Squid $10.50
  • 2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
  • Bacon $3.50
  • Chicken $10.00
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • -Larger Portion with Garlic Bread $13.00
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Bar bites & Small Plates $10
    • Each
  • Classic ham and cheese toasty with fries and aioli $14
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Fresh beer battered market fish bites with tartare sauce
  • Salt n pepper squid with aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Prawn twisters with sweet chili sauce
  • Scallops $2.00
  • Sausage $2.00
    • Battered/Grilled
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Battered Crab Stick $1.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Fish Burger Combo $10.00
  • Cheese Burger $6.50
  • Bacon Burger $4.00
  • Corn Beef & Egg Toastie $4.00
  • Luncheon & Egg Toastie $3.50
  • Squid Ring $ 0.80
  • Kumara Fritter $0.80
  • Scallop $1.80
  • Chicken Nugget $0.50
  • Bacon & Egg Burger $4.50
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Marinated pork on rice $10
  • Noodles with braised (or spicy) beef brisket $8.50
  • -extra sesame paste $0.5
  • Clod shredded potato $4
  • Lanzhou beef noodle soup $8.50
  • Fried rice with kai-lan and sausage $10
  • Braised chicken with potatoes (spicy optional) $12
  • Won Ton $6.50
  • Fish $7.00
  • Steak and egg $3.20
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Prawn $9.60
  • B.B.Q. Pork $4.20
  • Chicken $6.70
  • B.B.Q. Pork $8.60
  • Medium $8.00
  • Mix (Chicken & Lamb)
  • Small $11.00
  • Cheese Extra $1.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Large $15.50
  • Chicken $13.00
  • Chicken $9.00
  • Steak & Kidney $ 3.60
  • Club 2 Pack $ 3.00
  • Mince & Cheese $ 3.40
  • Ham $ 1.40
  • Steak Bacon & Mush $ 3.60
  • Vegetable $ 3.00
  • Steak & Cheese $ 3.70
  • Bacon & Egg $ 3.20
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Hummus $8.00
    • hummus with pita bread
  • Mixed $14.00
  • Mixed $17.50
  • Small (no salad) $8.00
  • Large $13.00
  • Mixed $18.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Lotus root with special sauce $ 7
    • plate
  • Lotus root $ 7
    • Bowl
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Frying Bun $ 8.00
    • Six
  • Marinated duck $ 16
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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