BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Available in lettuce bun (GF)
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Corn fritters, bacon, tomato $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Half and half, fresh fruit, toast $15.50
  • Toast/bagel and preserves $6.50
  • Chicken sour dough $17.50
  • b) BBQ Pork & Wonton Soup
  • 30. Fried Chicken On Fried Rice $12.90
  • b) Asam Squid $13.90
  • 112. TOM YUM SOUP
  • 78. Steamed Fish With Soy Sauce
  • 103. Salted Fish with Kale
  • b) Seafood $12.90
  • 50. Marmite Pork Chop $25.00
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • please ask for options on our menu items
  • Roasted Chicken
  • Pulled Lamb Shoulder
  • Avocado $5.00
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • SCRAMBLED EGGS
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Beef with Black Bean Sauce $18
  • Beef with Chili Sauce $18
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Fish Fillet with Vegetables $18
  • Chicken With Vegetables $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Steam or Deep Fried Whole Blue Cod
  • Deep Fried Spring Rolls (2 pieces) $6
  • Tuna roll $1.00 to $3.00
    • From
  • Mixed sushi 26 pcs $30
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Pork nigiri $1.00 to $3.00
    • From
  • Salmon roll $1.00 to $3.00
    • From
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • MOUSE TRAP $3.00
  • MINCE SAVORIES $0.90
  • CHEESE & EGG BURGER $3.50
  • QUICHE $3.00
  • BACON & EGG BuRGER $ 4.30
  • CHICKEN & VEGES $ 3.00
  • SPRING ROLL $ 2.50
  • LASAGNE TOPPER $ 2.80
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • 3 fish, 2 spring rolls, $3.00 chips
  • Corn/vegetable Fritter Burger $4.50
  • Hot Dog $2.00
  • Wonton $0.80
  • 2 tarakihi or 2 gurnard, chips $10.00
  • Fish Bite $0.60
  • Battered Sausage $1.50
  • Stak & Cheese & Egg $5.50
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Baby carrots $9.00
  • Hand cut fries $9.00
  • Chicken breast 160g $33.00
  • Roast parsnips $9.00
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Spicy Seafood $13.90
  • Teriyaki Beef $12.90
  • Fish Bento $13.50
  • Spicy Pork $12.90
  • Katsu Chicken $12.90
  • Calamari Rings 6pcs $6.90
  • Teriyaki beef ramen $12.90
  • Teriyaki Fish $15.90
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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