BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

LUNCH BAR LARGE $12.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
GARLIC SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00

Maple roasted kumara, crumbled feta & lime $9.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce

Pork Satay $11.90
Donut $1.00
Scallop $1.80
Potato Fritter $0.60 /$ 3.00
- or 6 for
Crab Stick $1.20
Fish $9.90
Egg Fu Yoong $8.40
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss

Stewed Fish Cake $20.00
BBQ Pork $13.00
Miso Katsu-don $13.00
Stir-Fried Squid $13.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
Fish Cutlet $13.00
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L

Marinated Beef
Marinated Chicken
Marinated Pork
5. King Prawns & Vegetable $18.00
King Prawns
Marinated Beef Spare Ribs
King Prawn
Marinated Beef

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Scrambled eggs on bagels or croissant $7.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Bacon & eggs breakfast $9.50
Nachos
B.L.T bagel $7.00
-ham/ cheese / tomato / pineapple / onion $5.00
Chips $3.80
- With chilli beans $7.50

Kumara Chips $8.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup

Potato buns $1.50
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
‘Pie of the Week’- see your server $9.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Beef short rib $28.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Charred broccolini, sesame, soy $9.00

Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
-Mixed leaves salad with homemade dressing $6.00
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Sides

No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Chip $2.00
No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
Pork - Lge / Med / Sml $16.00/$12.00/$9.00
Hawaii Burger $4.00

Home Fritter (Mussel or Crab & Corn) $4.50
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Squid Ring $1.20
Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
Paua Fritter $6.50
Gurnard $6.40
Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
Snapper $7.90

Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Side salad $8.00
Baba ghanooj $12.00
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Extra pickles $5.00
Olives and pickles $8.00
Side fatoosh $9.00
Baklava nuts and ice cream and sugar syrup $13.00

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
KOKO $5.00
- House chocolate hazelnut spread
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
CLOVER $5.00
- Marsh's Central Otago clover honey
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
Avocado $4.00

Cinnamon french toast
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
Bagel with jam and cream cheese $7.50
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt
All of our eggs are free range