BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • ●Shaomai (12 pcs)
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Fish extra crumbed $0.80
  • Bacon & egg toast $3.50
  • Corn fritter $1.80
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Tomato toast $2.30
  • Pineapple fritter $1.00
  • -chips $2.00
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Crumbed fish extra $0.50
  • Cheese $3.00
  • Chicken $4.20
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • tarakihi $3.30
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Curry Chicken Noodle $13.00
    • chicken with fresh noodles and fresh veggies in sensational curry sauce
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • Chicken $9.00
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • Combination Meat $12.00
  • Pork $9.00
  • Prawn $13.00
  • Sausage $1.30
  • Chips $2.50
  • C. For 6 people $78.00
  • Squid $20.00
  • Cucumber salad $10.00
  • Sunny side up $1.50
  • ●Veges
  • Sweet and sour chicken $16.00
  • Yangzhou Style Large Meatballs $20.00
  • Salty soy milk $3.00
  • Plain-fried (minced garlic) spinach $14.00
  • Salmon $32
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Cheesy Mash $8
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Sauces /Fish
    • Remoulade, Tartare
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Chilli clams, miso butter, celery leaf $22
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Smoked potato waffle, avocado mousse $13
  • Roasted brussel sprouts,bacon,honey $12
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Pulled brisket bun, pickles, mustard $18
  • Hollandaise / Aioli sauce $1.00
  • add: streaky bacon $4.00
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • add: kransky sausage $4.00
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BLAT / CLAT $20.50
    • with halloumi
  • Kids Crepes $6.00
    • with lemon & sugar
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • *Gluten free, dairy free & vegetarian menus available
  • Green salad with ginger sesame dressing $7.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Crispy Roasted Organic Chicken
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Great Balls of Fire $7.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Hand Cut Fries $7.00
  • Mac n Cheese Balls $7.00
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - W free range pulled pork add $6.00
  • Main $26.00
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Main $25.00
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Entree $18.00
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Shoestring fries; garden salad $6.5 each
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines