BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Steak $4.20
BBQ Meat Pattie $2.00
Oyster $1.90
Onion Ring $0.60
Cheese and Onion $7.00
- double cheese and pattie
BBQ Pork $5.20
- + extra meat or cheese $1.00/ + extra veggie $0.50
Sea Dog $4.50
Pineapple Fritter $1.00

Please see specials on other side
Lemon Chicken
Chilli Prawns + Cashew Nuts $20.00
(One Size Only)
Small $11.00
Chicken Drum Stick (Each) $2.70
24. Vegetables Curry $11.00
79. Meat Patty $1.50

Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Dal Tadka $12.50
- Lentils cooked home style
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
Chicken Naan $4.50

Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Adds on
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast

Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Beef
Falafels $5.50
Meat & rice box
Xtra large $17
Mini salad + chicken
Lamb

Big kids bento box $20
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Teriyaki chicken & rice $15
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Fries & japanese mayo trio $6
Crepes $9
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce

BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
WU SEOL $22.00
- sliced ox tongue, plain
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup

LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Sausage, chicken, meatball $6.00
120ML BEN & JERRY'S ICECREAM $5.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
HALF-N-HALF PIZZA $25.00
Onions, olives $2.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda

French Toast $19.50
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- with berry compote, plum & palm sugar
Steak Sirloin Sandwich $21.50
Invite slow roast pork belly to the party $20.50
- served with grilled garlic bruschetta
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam

BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice

Spicy Fish Fillets $14
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Fried Fermented Tofu $7.50
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Fried Tofu $5.5/$9
Tuna Sashimi $13

Mixed Salad L $8.00/Mini $6.00
- No Meat
Meze for two L $11.50
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Combo Deals $4.00
- Hot chips + 355 ml can of soft drink with any meal
Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
Lamb Burger $8.00
Sweet Chilli N/A
Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Chef's Special POA
- Ask our staff to see what's our special dish.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.