BING&GO in 8/1 Lorne Street Menu

Nearby Sample Menus

E $36
- (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
Squid $12.50
Whole Chicken 17.00
Spare Rib Peking Sauce $15.00
Kumara Fritter $1.00
Steak & Oyster Sauce $12.00
Hot Dog (with sauce) $1.50
Lemon Fish $13.00

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Fries N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
- large $17.00
Lamb $19.00
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Side salad $6.00
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
Chicken $14.50
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Chicken Nuggets and Chips $14.50

T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
Steamed rice $2.00
Salmon nigiri
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
Seaweed salad $4.00
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup

Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon

Grilled halloumi $5.20
Smoked salmon $5.50
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
-With smoked salmon $23.50
Mixed mushrooms $4.90
-Add bacon $19.50
-Add sides extras
-With bacon $19.50

Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Brulée
- Please ask your waitperson for today's special
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Buttered mushrooms $4.00
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)

BING&GO