BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

Meat / Cashew nuts $4.00
Combination meats $12.50
Nasi Gorang / Bami Gorang $12.50
Mussel / Donut $1.00
-with sauce $1.70
Prawn $13.00
Chow Mein ( Chicken, Roast Pork or Steak)
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs

Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum

Limoncello Curd, White Chocolate Mousse, Lemon Shards
EGG BENEDICT $18.00
- with Akaroa smoked salmon
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
EGG BENEDICT $15.54
- vegetarian option
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
Chicken and Chips
Chocolate Coffee Mousse GF

House Made Nougat $6.00
- Your waiter will let you know the flavour
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Ravioli $30.00
- Potato, Mushrooms and Truffle
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Spaghetti & Meatballs $32.00
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette

Sandwiches $6.00
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Spring roll $2.00
Rolls $7.00
Half $10.00
Quarter $5.50
Vegetarian S $7 / M $9 / L $12
Lamb S $12 / M $15 / L $19

Takoyaki $2.2
Grilled salmon $16
Edamame $5/$9
- small/large
Teriyaki chicken $13/$16
- Donburi/lunch
Tempura prawn curry $14
Scallop $3
Teriyaki chicken $2.5
Pork katsu curry $14

BBQ pork fried rice $10.00
Eggs fired rice $8.50
Seafood $14.50
Chicken fried rice $10.00
Special fried rice $13.00
Chicken, steak, BBQ pork and prawn and cashew nuts
Prawn fried rice $14.00
Steak fried rice $10.00

Rice $3
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Seaweed $9
- wakame, pickled ginger, spring onion
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Green bean $9
- fried, sesame seeds, black bean sauce

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Chicken $13.50
Lamb $17.00
Medium mixed $11.50
Mixed $13.50
Lamb $12.00
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
Small mixed (no salad) $8.50
Wedges $5.00

House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Pancakes
- 1 pancake with banana, maple syrup and bacon
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
-fried/poached $2.00
Hashbrown $1.00
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Toasted muesli $8.90
- With choice of 3 fillings
-extra sauce
Egg scrambled $2.50