BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

Fish of the Day N/A
- please check price with galleyslaves
Fresh Snapper $7.00
- Battered
Home-made Kumara Fritter $1.90
Chicken Nuggets $0.70 each
Hotdog $2.80
- Battered on a stick
Battered Mussels $1.10
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00

BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
Chicken & Tomato Egg on Rice $12.50
- stir fry chicken tomato and eggs served on rice
Edamame Beans $7.00
Spicy Chicken beef & prawn fried rice $13.00
Chive, Prawn & Egg Dumplings $12.00
- special homemade dumplings with chives prawn and egg fillings
Wined Chicken $9.50
Taiwanese Tempura $7.50
Plan Noodle Soup $7.00
- bone soup with plain noodles

4 Salted Fish Fried Rice $12.80
16 Mee Goreng Mamak $12.80
R11 Sweet & Sour Pork with Rice
R16 Rendang Beef with Rice
9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
Roti $3.00
R24 Sambal Eggplant with Rice
R2 Cashew Nut Chicken with Rice

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Kab Moo $7.00
- Homemade pork crackling
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce

Chicken $7.00
Hawaiian $2.80
on fried rice $1 extra
Sausages $1.00
Black bean sauce chicken $9.00
Special 5 $6.00
- 2 Fish, 1 Spring Roll, $2.00 Chips
Plain $6.00
Potato Fritter $0.50

Please advise us with any food allergies and we will try our best to cater your needs
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons

Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Pork sausage $5.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Bacon $5.00
Market fish, fries, tartare, green salad $18.00
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Hash brown $4.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00

Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Sausages & Chips $7.50
B.L.T $8.00
Fish or Hamburger $7.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
with chips $9.00
Chicken Nuggets $7.50
- served with chips tomato sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional

Kumara Chips Large $7.50
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
Salmon Salad $15.00
Squid Rings $1.50
Pork and Apple Schnitzel $8.90
- Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink

MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
THAI RIBS $24.00
- melt in your mouth pork ribs MILD

Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs

Japanese pickles $4.00
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
Beef Tataki $6.00
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
Vegetable tempura $6.00
Yakisoba with seafood $17.00
- Stir fried egg noodles with seafood & vegetables
Agedashi tofu $8.00
- Deep fried tofu
Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00

Garlic / Lamb Mince Naan $3.99
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Cheese / Peshawari / Potato Naan $3.99
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices