BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

17. Plain Fried Noodles
19. Steak Fried Noodles
100. Meats $6.00
18. Chicken Fried Noodles
32. Bami Goreng (Noodles) $16.00
30. Combination Meat Curry $16.00
15. Combination Meat F/Rice
Steak & Black Pepper + Rice $14.00

Teriyaki Chicken Salad S$7.00/L$12.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Chicken Karaage $8.00
Miso Soup $2.00
Fresh Salmon Salad S$8.50/L$16.50
Fish Katsu (Daily Market Fish) $15.50
Rice $2.00
- Short grain

Hainanese Rice (per bowl) $2.00
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai

-Lamb $16.00
-Vege samosa $5.00
-Mix $16.50
- Chicken & lamb
-Chicken samosa $5.00
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
-Mix $14.50
- Chicken & lamb
-Chicken fillet $14.00
-Lamb burger $13.00

Beef Fried Rice $16.00
Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
Chicken and Shark Fin Soup $16.00
Green Bean with Black Olive $22.50
Szechuan Beef (Spicy) $22.50
Beef with Ginger and Spring Onion $22.50
Szechuan Fish Fillet (Spicy) $25.00
Chicken with Peanuts Satay Sauce $22.50

Whole Chicken $17.50
Chicken, Mushroom & Vegetables $13.50
Combination $13.50
Gravy S$2.50/L$ 4.00
Scallop $1.80
- large
(100 % Beef Mince and Homemade Meat pattie) N/A
Beef $6.00
Honey Chicken (on Noodles or Rice) $14.00
- Egg Noodles (or Rice) with Chicken and veges in honey sauce

Chicken spring rolls $3.00
Sausage Roll $1.50
Pork Pastie $2.80
Stuffed Sausage
Chicken Wing $1.90
Lasagne
Vegie Pastie $2.80
Steak & Cheese $3.00

A Salad option is available every day
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Flan $65.00
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Ham & Cheese Croissant $6.50
For cakes orders please let us know 24 hours in advance

-Combo $12.50
- Served with spring onion pancake
-Chicken or Beef $12.50
-Seafood $15.50
-Seafood $15.50
Vegetables Fried Rice (or Noodles) $11.50
Sweet & Sour Sauce Meat on Rice
-Squid or Chicken $13.50
BBQ Pork & Roast Duck with Rice $15.50

Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Fruit salad deluxe - honey ice cream $16.50
Pineapple delight $16.50
Rocket lettuce salad w aged manchego cheese N/A
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Orange honey crème caramel $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)

Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
-Prawns or Scallops $23.90
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
-Roasted Duck $23.90
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Seafood $12.00
-Seafood $12.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00

BACON & EGG $3.00
HAM & MUSTARD $3.00
HAM & TOMATO $3.00
EGG $3.00
CHICKEN & LETTUCE $3.30
VEGETARIAN $3.00
SILVERSIDE $3.50
BACON & SALAD $3.00

Goats cheese and chive omelette $16.50
Bacon $6.00
Tea-cured salmon $6.50
Lamb mince on toast $16.50
Free range eggs scrambled or poached $12.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00
Avocado toast $11.00