BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Roast Pork on Rice $9.00
  • Roast Duck on Rice $9.00
  • Beef/chicken/pork with black bean sauce on rice $9.00
  • Fujian Fried Rice $10.00
  • Beef & Tomato on Rice $9.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • sizzling Squid $13.80
  • Salted Pepper Pork Rib $15.00
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Floats $7.5 - $9.5
    • Choose from Cherry, Root Beer or Coke
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Combo Deal $4.00
    • get small chips & 420ml coke with any meals
  • Kumara & Aioli $4.50
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • (served with Mediterranean rice, hummus salad sauce)
  • Super Rice $14.50
    • lamb chicken falafel
  • Mixed Rice $13.90
    • lamb & Chicken
  • Chicken Kebab $10.90
  • Satay Lamb Rice $13.90
    • peanut satay
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Pistachio ginger crunch $9.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Raspberry Lamington $10.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 4. Beef Tongue $30.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • M $50.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 2. Combination Tendon
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • 4 Chino sausages & tomato sauce $4.00
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Market fish, fries, tartare, green salad $18.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Roast vine tomatoes $4.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Gluten free bread $2.50
  • Combination Fried Rice $10.50
  • Steak Fried Rice
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • BBQ Pork Fried Rice
  • BBQ Pork Fried Rice $8.50
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Medium $28.00
    • (choose any two combination)
  • FROM:
  • Fried egg $5.90
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Chicken fried rice $9.90
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • Thai Rice with beef tenderloin $20.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Sauteed fat beef $14.00
  • Griddle cooked chicken with pepper $16.00
  • Sauteed corns and shrimps $20.00
  • Sauteed pork intestine with chili $20.00
  • Fish with chili sauce $28.00
  • Boiled seasonal vegetable $14.00
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Espresso Coffee $4.5
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Citrus Salmon Mousse served with garlic croutons $16
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Steamed vegetables $6
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • FRESH GARDEN SALAD $7.90
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • add bacon $5.00
  • POTATO CHIPS AND AIOLI $7.90
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • Ham & Tomato $3.50
  • Apple Turnover $2.60
  • Lamb Curry $4.40
  • Steak & Kidney $4.00
  • Caramel Slice $2.50
  • Vogel Ham $4.20
  • Caramel date $2.50
  • Custard $2.50
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines