BING&GO in 8/1 Lorne Street Menu

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BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

Paratha $1.10
Gulab jamun $1.2/pc
Kesar-elaichi srikhand $25/kg
Pattice $1.80
Chole bhature $8.00
Dahi idli $6.50
Khandvi $20/kg
-Large $11

Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)

Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Garlic and sesame prawns $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Broccoli with lemon garlic, bacon and sesame $7.00
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Freshly baked bread with dips $8

Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Kakuni n/a
- Slow-cooked pork belly in miso
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Horenso n/a
- Spinach with Japanese mushrooms
Green Salad n/a
Tsukemono n/a
- Japanese pickles
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables

Raspberry, Rhubarb & Apple $9.9
- Pouring cream
Or With Chicken $22.9
With balleys frangelico or kahlua $ 5
Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
-Add streaky bacon $4
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Carrot Cake $6.9
- With cream cheese frosting
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline

Tofu & Kimchi
- stir fried kimchi
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Sweet & Sour Chicken
Soft Bone Chicken
Corn Flakes Chicken $32.00
Popcorn Chicken $32.00
Chicken Soup with baby octopus
Pork Meaty soft Bone

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Adds on
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing

Mashed potato & gravy $2.50/$5.00
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Kumara $0.60
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
1.5 litre drink
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
V=Vegetarian
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
●Nibbles
-One Cheese $14.00

-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
●Special
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
Mussels poached in creamy green curry served with crinkle fries $18.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00

-Salmon $4.50
Asian warm rice noodle salad $16.90
-With bacon $4.00
Quesadilla $15.90
Scotch fillet steak meal $25.50
-fish fillet $21.90
Eggs benedict $17.90
Chicken salad $18.90

Toast $4.00
House Aioli $2.50
Spaghetti and Cheese $9.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Bacon $6.00
Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
Avocado $3.00
Smoked Salmon $7.00

Pancakes $12.50
Bacon & Eggs $15.50
Scrambled Eggs $15.50
Omelette $15.50

Granola $8.90
- house-made granola with yogurt fruit compote
Eggs $3.00
All Zbove $9.00
Hashbrown $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Creamy Mushroom V $10.50
- served with sourdough
Kumara $8.00