BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Roasted Pork / BBQ Pork $23.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Fujian E-Fu Noodles $18.00
  • Prawn Wonton Soup $10.00
  • - Prawns $12.50
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • Add any 3 seafood for $5.00 with every family pack
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • NOBASHI PRAWN $2.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • ONION RING LARGE $6.90
  • SCALLOP $2.00
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Tomato N/A
  • Wrap N/A
  • Veggie Delite N/A
  • Tuna N/A
  • Avocado Toasties N/A
  • Turkey & Ham N/A
  • Roast Beef N/A
  • Apple Slices N/A
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Lamb $8.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Baking selection See counter
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Just fries $4.00
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Rice Balls $1.80
  • Teriyaki Chicken $14.50
  • Garlic Prawn $3.80
  • Sashimi Donburi $16.00
  • Crispy Chicken $1.50
  • Unagi Donburi (eel) $17.00
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Teriyaki Prawn Avo $1.70
  • Red Bean Buns $ 2.80
  • Custard Danish $ 2.50
  • Sausage Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Sweet Crusty Buns $ 2.00
  • Apple Danish $ 2.50
  • Coconut Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Donburi $10.90
  • Tempura Udon $10.90
  • Dumpling (10) $6.50
  • 50 pieces $60.00
  • Beef Donburi $10.90
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Cold noodle with soup / SAuce $10.00
  • Fried small buns with condensed milk $8.00
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Fish Balls / Tempura / Chinese Buns $1.50
  • Green onion $2.00
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • Potato Wedges $8.90
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Please speak with your server for menus
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 11 Course $119.00 pp
  • Portobello Mushroom $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • halloumi $6.00
  • Roast tomato $4.00
  • Wilted Baby Spinach $6.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • Rustic Potatoes $6.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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