BING&GO in 8/1 Lorne Street Menu

BING&GO in Auckland has no menu available, but can choose from many other options such as Breakfast bun or Big it up! from Kiwi Grill. Bambo Hutt offers many options including Bulgogi beef on rice and Marinated Chicken on rice. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato and Choice of beef mince, grilled chicken, steak, katsu chicken from . Penrose Lunch Bar offers Pizza Club and Sour Cream.

Nearby Sample Menus

  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Rasmalai $6.50
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Sweet mango chutney (mild) $2.50
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Full $19.50
  • or lamb $12.80
  • or lamb $15.80
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Baklava $2.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • Hoki $3.00
  • Homemade fruit triffle $4.00
  • Cheese & jalapeno & tomato $4.50
  • Homemade tartare sauce $1.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Battered sausage $2.50
  • Sweet potato wedges $5.00
  • Half pot homemade gravy $2.00
  • Chicken Satay $11.90
  • Donut $1.00
  • Squid Ring or 6 for $0.80 /$4.00
  • Sausages $1.20
  • Chicken, Ginger & Pineapple $11.90
  • Taro $1.50
  • Steak & Veges $11.90
  • Egg Fried Rice $8.90
  • Tarakihi $4.30
    • Fresh
  • Sweetcorn fritter $2.50
  • Mussel / Donut / Pineapple fritter $1.20
  • American hot dog $4.00
    • With cheese onion
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Fish $3.00
    • Fresh
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • 1 Thigh $3.50
  • Meal Deal $9.99
    • 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • Upsize $1.00
    • drum to thigh
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Salt and pepper squid 8 pcs $9.90
  • Cheeseburger & Frenchs fries or salad $8.90
  • Sausage x3 and gravy $17.90
    • served with mash potatoes & peas
  • 2 Hot Dogs & French fries or salad $8.90
  • Greek Salad $9.90
  • Peas $2.00
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Beef $6.50
  • Scallop in batter $2.20
  • Cheese $0.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Crab stick in batter $1.60
  • Cheese tomato onion $5.00
  • Chips 400g $3.00
  • Wedges and sour cream $5.40
  • Egg fried rice with pork $12.00
  • Braised pig feet in spicy sauce $12.00
  • Pork with chives $12.00
  • Old Chengdu style beef jerky $16.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Beef lung slice in chilli oil $12.00
  • Pig feet soup with soy bean $18.00
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Spicy Beancurd $7.50
  • Braised Terotero $9
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Popcorn Chicken $7.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Egg $2.00
    • Fried
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • Beetroot $1.00
    • Sliced beetroot
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Pickles $2.00
    • Sliced pickles
  • Jalapenos $2.00
    • Chopped jalapenos
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Bacon & Brie $19.90
    • with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
  • - Smoked Chicken $18.90
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • - Cream or Yogurt $6.50
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Choice of 3 fillings
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Stir fried Hunan style pork on rice $12.00
  • Chinese cabbage with pickled chillies $12.50
  • Spicy whole prawns $32.00
  • Stir fried chicken dry pot $28.00
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stewed Catfish dry pot $28.00
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried cauliflower with special sauce dry pot $28.00
BING&GO

BING&GO

location

Address

8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 12 Noon to 5 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8/1 Lorne Street, Auckland, Auckland, 1010, New Zealand
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