Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
GF=Gluten Free
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Served with fresh seasonal fruits, natural yoghurt and honey
Warm Lamb Salad $17.90
Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
Smoked Salmon $4.50
Gluten Free Bread $2.50
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Golden French Toast $15.90
Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup