Bintang Wok in Auckland Menu

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1. Nasi Lemak Beef Rendang $12.50
2. Nasi Lemak Chicken Curry $12.50
3. Nasi Lemak Sambal Prawn $13.50
4. Nasi Lemak Spicy Squid $13.50
(All Nasi Lemak served with sambal, hardboiled egg, peanut, anchovy & pickles)

1. Bintang Chef Curry Laksa $11.00
- (Chicken curry coconut soup with beancurd, vege and noodle)
2. Malaysian Mee Goreng $10.00
- (Stir fried egg noodle with vege and egg)
3. Singapore Fried Noodle $10.00
- (Chef special stir fried vermicelli with vege and egg)
4. Sizzling Mushroom Chicken Noodle $11.00
- (Crispy egg noodle, vege, egg and mushroom soya chicken served on sizzling)
5. Wah Tan Hor $11.00
- (Wok fried flat rice noodle served with vege egg gravy)
6. Fish Ball Noodle Soup $10.00
- (Fish ball, fish cake and vege served in chicken soup)
7. Char Kueh Teow $10.00
- (Malaysian hawker style wok fried rice noodle with vege & egg)

1. Chef Special Spicy Chicken $11.00
- (Stir fried crispy Chicken with Chef spicy sauce)
2. Malaysian Sambal Chicken $11.00
- (Stir fried Chicken,mix vege with Malaysian chilli paste)
3. Cashew Mixed Vegetable $11.00
- (Stir fried seasonal mix vege, cashew, chicken & oyster sauce)
4. Ayam Tiga Rasa $11.00
- (Malaysian style sweet & sour Chicken)
5. Malaysian Kung Pao Chicken $11.00
- (Stir fried Chicken, seasonal mix vege with homemade chilli sauce)
6. Sarawak Black Pepper Beef $11.00
- (Stir fried mix vege, prefer meat with East Malaysia Black Pepper)
7. Roast Chicken on Rice $11.00
- (Chef special roast chicken on rice serve with pickles & BBQ sauce)
8. Chicken Satay with Nasi Himpit $11.00
- (6 marinated Chicken skewer with peanut sauce, pickles & pressed rice cubes)

1. Ayam Nasi Goreng $10.00
- (Malaysian style chicken fried rice with mix pea & egg)
2. BBQ Chicken Fried Rice $10.00
- (BBQ chicken fried rice with mix pea & egg)
3. Nasi Goreng Kampung $10.50
- (Malay style chicken fried rice with vege & deep fried egg)
4. Chef Special Nasi Goreng Pattaya $10.50
- (Chicken fried rice served in omelette foldover)
5. Salted Fish Fried Rice $10.50
- (Chicken fried rice, mix pea with roasted salted fish)
6. Roti with Chicken Curry $9.50
- (Malaysian 2 Roti bread served with chicken curry)
Seafood option available for most of the above meal @ extra $2.00
Vegetarian request are most welcome

Nearby Sample Menus

Free range eggs(any style) $12.50
- on sourdough toast
Bacon $4
Hash brown $5.50
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Button mushrooms $14.50
- on toast
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Sausage $5.50

House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Add Ice cream $3
w fried chicken, bacon, sage burnt butter & maple syrup $17
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Mushrooms, avocado, tomato, potato hash, spinach $3 each
w cider braised pork belly $18.5

Dinner Special (3pm—9pm) $12.00
Shrimps $18.00
Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
Oriental Steaks $22.00
Five Spicy Rack Spare Ribs (bone in) $17.00
Five Spicy Pork Spare Ribs (no bone) $19.00
Scallop with Cashewnut & Veggie $24.00
BBQ Pork $16.50

Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Raita $4
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Plain naan $5
- Plain Naan with no butter
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.

Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
- on fresh pineapple
- paper thin Margherita $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Blue $42.00
- sharp soft cream
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.

Fish & Chips $12
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Pasta, Tomato Sauce, Cheese $12
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs

BBQ Pork 1kg $36.00
Stewed Beef on chicken rice $14.00
Party Platter each $48.00
Chinese Tea bag(buy 5 get 1 free) $1.00
Crispy pork on chicken rice med/large $10.00/$15.00
Charcoal Roast Duck $40.00
Roast Chicken half $11.00
BBQ pork on chicken rice med/large $10.00/$15.00

Stuffed eggplant $5.00
Steamed garlic cuttlefish $5.50
Baked taro bun stuffed bean curd $5.00
Red bean with sago $5.00
Dried scallops & egg white fried rice $24.00
Fried dough rice roll $5.50
Steamed taro cake $5.00
Spinach dumpling $5.50

Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Fries, chipotle mayo $8.50

Sutton Twist $ 2.80
Sausage Buns $ 2.80
Red Bean Buns $ 2.80
Custard Danish $ 2.50
Banana Cakes $ 2.00
Sweet Crusty Buns $ 2.00
Chelsea Buns $ 2.00
Custard Buns $ 2.50

HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
With Bacon
-With salmon $16.50
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
-Salmon, cream cheese and avocado $15.50

-fried/poached $2.00
Beef burger with chips $15.90
- With bacon & fried egg
Egg scrambled $2.50
Hot chip $5.80
Chicken satay on rice $12.90
- Topped with satay sauce and salad
Toast $1.20
Nachos $12.90
Hashbrown $1.00

7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
22. Rice With Stewed Pork $13.00
3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
19. Fried Spring Roll $2.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
14. Wonton Soup $11.00

Potato $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Muesli, yoghurt, seeped berries, honey $13.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Flash fried squid, potato hash, rocket, aioli $18.50
French toast, cinnamon roast pears, mascarpone $17.50
House Mince, poached eggs, ciabatta $17.50