Bintang Wok in Auckland Menu

1. Bintang Chef Curry Laksa $11.00
- (Chicken curry coconut soup with beancurd, vege and noodle)
2. Malaysian Mee Goreng $10.00
- (Stir fried egg noodle with vege and egg)
3. Singapore Fried Noodle $10.00
- (Chef special stir fried vermicelli with vege and egg)
4. Sizzling Mushroom Chicken Noodle $11.00
- (Crispy egg noodle, vege, egg and mushroom soya chicken served on sizzling)
5. Wah Tan Hor $11.00
- (Wok fried flat rice noodle served with vege egg gravy)
6. Fish Ball Noodle Soup $10.00
- (Fish ball, fish cake and vege served in chicken soup)
7. Char Kueh Teow $10.00
- (Malaysian hawker style wok fried rice noodle with vege & egg)

1. Chef Special Spicy Chicken $11.00
- (Stir fried crispy Chicken with Chef spicy sauce)
2. Malaysian Sambal Chicken $11.00
- (Stir fried Chicken,mix vege with Malaysian chilli paste)
3. Cashew Mixed Vegetable $11.00
- (Stir fried seasonal mix vege, cashew, chicken & oyster sauce)
4. Ayam Tiga Rasa $11.00
- (Malaysian style sweet & sour Chicken)
5. Malaysian Kung Pao Chicken $11.00
- (Stir fried Chicken, seasonal mix vege with homemade chilli sauce)
6. Sarawak Black Pepper Beef $11.00
- (Stir fried mix vege, prefer meat with East Malaysia Black Pepper)
7. Roast Chicken on Rice $11.00
- (Chef special roast chicken on rice serve with pickles & BBQ sauce)
8. Chicken Satay with Nasi Himpit $11.00
- (6 marinated Chicken skewer with peanut sauce, pickles & pressed rice cubes)

1. Ayam Nasi Goreng $10.00
- (Malaysian style chicken fried rice with mix pea & egg)
2. BBQ Chicken Fried Rice $10.00
- (BBQ chicken fried rice with mix pea & egg)
3. Nasi Goreng Kampung $10.50
- (Malay style chicken fried rice with vege & deep fried egg)
4. Chef Special Nasi Goreng Pattaya $10.50
- (Chicken fried rice served in omelette foldover)
5. Salted Fish Fried Rice $10.50
- (Chicken fried rice, mix pea with roasted salted fish)
6. Roti with Chicken Curry $9.50
- (Malaysian 2 Roti bread served with chicken curry)
Seafood option available for most of the above meal @ extra $2.00
Vegetarian request are most welcome

Nearby Sample Menus

Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Super Kebab $13.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Wedges & Sour Cream $5.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
All Kebabs are served on rice with salad & sauces
Garlic bread with hummus $8.00
Super Salad $15.00

Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Hot spicy Pickles
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Papadums Basket
Garlic Naan $ 3.5
- Topped with garlic
Lunch Takeaway $12
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Cucumber and coriander raita

Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Summer Cheesecake $14.50
- Ask our staff for available flavours
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds

Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Gluten Free Bread Additional $1.50
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-Grilled Halloumi Cheese $19.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta

Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Sauteed seasonal vegetables
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Scotch Fillet 250g $27.90
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Roast potatoes with Garlic Mayo

Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Full Menu available from Midday to 8 pm - Sunday to Saturday
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Fries $5.00
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream