Bintang Wok in Auckland Menu

BINTANG LIGHT BINTANG LIGHT
  • 1. Nasi Lemak Beef Rendang $12.50
  • 2. Nasi Lemak Chicken Curry $12.50
  • 3. Nasi Lemak Sambal Prawn $13.50
  • 4. Nasi Lemak Spicy Squid $13.50
  • (All Nasi Lemak served with sambal, hardboiled egg, peanut, anchovy & pickles)
BINTANG NOODELICIOUS BINTANG NOODELICIOUS
  • 1. Bintang Chef Curry Laksa $11.00
    • (Chicken curry coconut soup with beancurd, vege and noodle)
  • 2. Malaysian Mee Goreng $10.00
    • (Stir fried egg noodle with vege and egg)
  • 3. Singapore Fried Noodle $10.00
    • (Chef special stir fried vermicelli with vege and egg)
  • 4. Sizzling Mushroom Chicken Noodle $11.00
    • (Crispy egg noodle, vege, egg and mushroom soya chicken served on sizzling)
  • 5. Wah Tan Hor $11.00
    • (Wok fried flat rice noodle served with vege egg gravy)
  • 6. Fish Ball Noodle Soup $10.00
    • (Fish ball, fish cake and vege served in chicken soup)
  • 7. Char Kueh Teow $10.00
    • (Malaysian hawker style wok fried rice noodle with vege & egg)
BINTANG CHEF SPECIAL ON RICE BINTANG CHEF SPECIAL ON RICE
  • 1. Chef Special Spicy Chicken $11.00
    • (Stir fried crispy Chicken with Chef spicy sauce)
  • 2. Malaysian Sambal Chicken $11.00
    • (Stir fried Chicken,mix vege with Malaysian chilli paste)
  • 3. Cashew Mixed Vegetable $11.00
    • (Stir fried seasonal mix vege, cashew, chicken & oyster sauce)
  • 4. Ayam Tiga Rasa $11.00
    • (Malaysian style sweet & sour Chicken)
  • 5. Malaysian Kung Pao Chicken $11.00
    • (Stir fried Chicken, seasonal mix vege with homemade chilli sauce)
  • 6. Sarawak Black Pepper Beef $11.00
    • (Stir fried mix vege, prefer meat with East Malaysia Black Pepper)
  • 7. Roast Chicken on Rice $11.00
    • (Chef special roast chicken on rice serve with pickles & BBQ sauce)
  • 8. Chicken Satay with Nasi Himpit $11.00
    • (6 marinated Chicken skewer with peanut sauce, pickles & pressed rice cubes)
BINTANG WOK RICE BINTANG WOK RICE
  • 1. Ayam Nasi Goreng $10.00
    • (Malaysian style chicken fried rice with mix pea & egg)
  • 2. BBQ Chicken Fried Rice $10.00
    • (BBQ chicken fried rice with mix pea & egg)
  • 3. Nasi Goreng Kampung $10.50
    • (Malay style chicken fried rice with vege & deep fried egg)
  • 4. Chef Special Nasi Goreng Pattaya $10.50
    • (Chicken fried rice served in omelette foldover)
  • 5. Salted Fish Fried Rice $10.50
    • (Chicken fried rice, mix pea with roasted salted fish)
  • 6. Roti with Chicken Curry $9.50
    • (Malaysian 2 Roti bread served with chicken curry)
  • Seafood option available for most of the above meal @ extra $2.00
  • Vegetarian request are most welcome

Nearby Sample Menus

  • Beef Tongue (Pair)
  • Japanese Style Eel (S/L)
  • Black Bean Sauce Beef/Chicken
  • Fried Tomato Egg
  • Chicken Wing With Honey (Pair)
  • Peach Nata
  • Curry Chicken With Malaysian Coconut Rice
  • Chicken Heart (5 Sticks)
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • KIDS NOODLES & BROTH $7.00
  • ADD EXTRA BACON OR EGG $1.50
  • SMOKED KOMBU BUTTER LOVER $2.00
  • GINGER NINJA $1.00
  • Mushroom $3.00
  • Steak & egg $4.50
  • Chicken $4.50
  • Pine fritter $1.20
  • Egg $3.00
  • Spring roll $2.50
  • Chicken nuggets $0.60
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E01] Chicken Satay $10.00
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E03] Vegetarian Curry Puff $5.00
  • Deluxe $6.80
  • Jumbo $4.60
  • on fried rice $1.50 extra
  • Vegetable $9.00
  • Chicken wing $1.60
  • Ham $2.80
  • Meat Pattie $1.80
  • Squid Ring / Small Spring roll / Potato Fritter $0.70
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Single $22.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Prawn Tempura Udon $12.50
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • -With Crispy Rolls
  • Side Salad $5.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Panisse chickpea tries With aioli $10
  • 7 grain, or Best Ugly bagel $4
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • .Mince $3.80 each
  • .Mince Savory $1.40 each
  • .Steak & Kidney $3.80 each
  • .Steak & Cheese $3.80 each
  • 2-FRENCH STICK $2.50
  • .Potato Top Pies $4.00 each
  • .Steak & Mushroom $3.80 each
  • .Sausage Roll $2.50 each
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
  • Braised Seasonal Vegetable in Broth
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
Bintang Wok

Bintang Wok

location

Address

5/233 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687818

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9:30 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Seating ,  Dinner

Location
5/233 Queen Street, Auckland, Auckland, 1010, New Zealand
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