traditional rustic Italian bread with a light holey interior and crust
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
Tin loaves $4.50/$ 4.50
white/light wholemeal
Brioche $5.50
traditional buttery French loaf (400g)
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust