Address
Tay Street, Invercargill, Southland, 4412, New Zealand
Birchwoods Restaurant in Southland Menu
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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.
Nearby Sample Menus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Potato and Pea $8.50
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- -Prawns (3)
- Side of creamy mashed potato $4.90
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Creamy mash
- -Sirloin (Porterhouse) 250g $31.90
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Paddy’s Kids Desserts
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- OR
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Jelly Tip Pannacotta $9.9
- served with berry couli
- Sausage $2.50
- Blue Cod $6.50
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- Bc Bites $1.00
- Minimum Chips $2.50
- GARLIC FLAT BREAD $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- BASMATI RICE $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With blueberries and sweetened mascarpone $17.00
- -Small $18.00
- -With bacon and maple syrup $19.00
- Blue cod, mussel, bacon & potato chowder
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 200gm Pure Angus Rib-Eye Steak $28.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Bacon and Eggs $10.00
- with a slice of toast
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Salmon Stack with Red Pepper Sauce $24.50
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Moroccan Chicken or Lamb Salad $22.50
- Bacon & Egg Muffin $8.50
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Seafood Chowder $13.50
- Very popular
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pickle - Achar. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bacon & Eggs $14.00
- Toast & Spreads $5.00
- Pottle chips $3.00
- Large Sausage $4.00
- toasted Sandwich $6.50
- HotDog $4.00
- Hoki $5.00
- Pottle wedges $3.00
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
- Margherita $10.00
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pannacota $10
- Vanilla Cream Served with fruit of the day
- All Seconds Meal are served with mix vegetables
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
- Mousetraps $4.00
- Apple/Cinnamon
- - Ham
- Add: Side Salad +$4.50
- - Ham/Egg
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Chocolate Caramel
- Add: Side Salad +$4.50
Birchwoods Restaurant
Phone
032176195
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
Tay Street, Invercargill, Southland, 4412, New Zealand
- Southland Asian Fusion Menus
- Southland Region Asian Fusion Menus