Birchwoods Restaurant in Southland Menu

Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

Devil Burger (sample menu)
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Brie Cheese N/A
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Edam Cheese N/A
Waxy O'Shea's Irish Pub (sample menu)
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Wedges, sour cream & sweet chilli. $6.00
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
The Moose Bar & Restaurant (sample menu)
  • Reef it up with 6 garlic prawns $35.90
  • House salad $6.00
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Eggs x2 $6.00
  • Reef it up with 6 garlic prawns $39.90
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Sausage $2.50
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
Emberz Restaurant (sample menu)
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Dripping chips $6.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
Radhas Takeaway (sample menu)
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Plain Naan $3.50
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Soup of the day $10.00
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
Meccaspresso (sample menu)
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Small $7.50
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Kids waffles with golden syrup $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
Global Byte Cafe (sample menu)
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Bacon $4.00
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
Route 6 Cafe And Bar (sample menu)
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Served with Onion Rings or Kumara Bolts $20
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Served with Onion Rings or Kumara Bolts $19
  • Served with Fries $18
Anchorage Cafe & Wine Bar (sample menu)
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $9.50
  • Bacon & Egg Muffin $8.50
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Salmon Stack with Red Pepper Sauce $24.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Crumbed Scallops & Tartare $12.00
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Raita $3.50
Ristorante Pizzeria Paradiso (sample menu)
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Quattro Formaggi $23.00
    • Tomato, mozzarella, blue cheese, camembert, parmesan.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Pasta $8.00
    • With: cheese / butter
Kepler's Family Restaurant (sample menu)
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
Sass Cafe (sample menu)
  • Add: Side Salad +$4.50
  • Scones $4.00
  • Add: Side Salad +$4.50
  • Add: Side Salad $4.50
  • - Cheese/bacon
  • - Cheese/Bacon
  • ** Smoked Salmon Bagel
  • Add: Side Salad $4.50
Joe's Garage (sample menu)
  • Avocado (seasonal) $2.30
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Spinach $4.80
Birchwoods Restaurant

Birchwoods Restaurant

location

Address

Tay Street, Invercargill, Southland, 4412, New Zealand

phone

Phone

032176195

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
Tay Street, Invercargill, Southland, 4412, New Zealand
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