Birchwoods Restaurant in Southland Menu

Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Single Tasting (1) $15.50
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • 4-6 person $62.00
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Devil Burger (sample menu)
  • Bacon N/A
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Hash Brown N/A
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
Sagun Cafe & Indian Cuisine (sample menu)
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Veg Korma $8.50
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Lamb Rogan Josh $10.00
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Tamarind Chutney $3.00
  • Lamb Anarkali $10.00
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Family Feast $40.00
The Hideaway 201 (sample menu)
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • GARLIC FLAT BREAD $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
Radhas Takeaway (sample menu)
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Kashmiri Naan (Sweet) $5.00
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
Meccaspresso (sample menu)
  • Waffles
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • -Small $7.50
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • House wedges with sour cream and sweet chilli or aioli
The Crib Cafe (sample menu)
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
  • Sundae, Banana Split $8
  • Seafood Chowder $18
  • Soup $11
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
Glasines Cafe & Bar (sample menu)
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Bowl of Mushrooms $4.90
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
Mossburn Railway Hotel (sample menu)
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Egg $2.00 each
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
Little India (sample menu)
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Dome Cafe & Bar (sample menu)
  • Soup of the day $12.00
  • Pottle of Nuggets $3.50
  • Eggs Benny $16.00
  • Blue Cod $7.00
  • Bacon & Eggs $14.00
  • Lasagna Topper $4.00
  • Cheese Burger $14.00
  • Macaroni Cheese Topper $4.00
Kepler's Family Restaurant (sample menu)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
Ristorante Pizzeria Paradiso (sample menu)
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Creme Brulee $10.00
    • Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Mamma Lina (sample menu)
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Soup Of The Day $10
Birchwoods Restaurant

Birchwoods Restaurant

location

Address

Tay Street, Invercargill, Southland, 4412, New Zealand

phone

Phone

032176195

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
Tay Street, Invercargill, Southland, 4412, New Zealand
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