Birchwoods Restaurant in Southland Menu

Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Entree $16.50
  • 2-4 person $42.00
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Duo Tasting (2) $20.50
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Thar and Feather (sample menu)
  • -Eggs (2)
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Side salad
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Scotch Fillet (Ribeye) 250g $32.90
  • A single chicken breast. $26.90
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
The Moose Bar & Restaurant (sample menu)
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Potato croquettes x3 $6.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Reef it up with 6 garlic prawns $39.90
Paddington Arms (sample menu)
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Fowler Oysters (sample menu)
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Raw 1 Doz $24.00
The Hideaway 201 (sample menu)
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • PARSNIP & CELERIAC PUREE $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
Glasines Cafe & Bar (sample menu)
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Route 6 Cafe And Bar (sample menu)
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Served with Onion Rings or Kumara Bolts $20
  • Served with Fries $18
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Bailiez Cafe (sample menu)
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • 300gm Pure Angus Beef Sirloin $37.00
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
Anchorage Cafe & Wine Bar (sample menu)
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Soup of the Day $9.50
    • Seasonal
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Anchorage Cheesecake
  • Pancakes $8.50
    • With maple syrup & cream
Dome Cafe & Bar (sample menu)
  • Large Sausage $4.00
  • Chicken Salad $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Macaroni Cheese Topper $4.00
  • Lasagna Topper $4.00
  • Beef Burger $17.00
  • Eggs Benny $16.00
  • Pottle of Nuggets $3.50
The Brown Trout Cafe (sample menu)
  • Spicy pumpkin
  • Prawn Twister $ 1.50
  • Freshly battered blue cod $ 9.00
  • Scoop of chips $ 4.00
  • Add bacon & corder salad $ 14.00
  • Chicken tender $ 2.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Homemade pies $ 6.50
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seasonal vegetables V GF $8
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sass Cafe (sample menu)
  • Or: Herb Bread +$4.50
  • - Afghan biscuit
  • - Cheese
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • Wellington
  • Add: Bacon $17.00
  • Add: Side Salad +$4.50
  • - Gooey Lemon
Birchwoods Restaurant

Birchwoods Restaurant

location

Address

Tay Street, Invercargill, Southland, 4412, New Zealand

phone

Phone

032176195

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
Tay Street, Invercargill, Southland, 4412, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon