Birchwoods Restaurant in Southland Menu

Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $10.50
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Lamb Rogan Josh $10.00
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Lamb Anarkali $10.00
  • -Twice baked bacon & herb potatoes
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Prawns (3)
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • All of our steaks are Prime Hereford Beef
  • Side of creamy mashed potato $4.90
  • -Homemade stout and brown onion
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Side of fries, tomato sauce & aioli. $5.00
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • -Large $33.90
  • Side of mashed potato. $4.00
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Signature Mix $10.00 per head
  • Cookie Fix $2.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Marmite Mania $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Choose Something From Our Desserts Menu Under $10
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Green Bone $6.00
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • GARDEN SIDE SALAD $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • GARLIC FLAT BREAD $8.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Dripping chips $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • -ADD Bacon $4.00
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • Served with Onion Rings or Kumara Bolts $19
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • Served with Fries $18
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Served with Fries $20
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Thai Red Curry $25.00
    • with chicken
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Stewart Island Mussels (Steamed) $12.50
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Salmon Salad with Red Pepper Sauce $22.50
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chorizo, braised in red wine GF $9
  • Lemon pepper squid, lime coriander aioli $16
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Served as they prepared
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
Birchwoods Restaurant

Birchwoods Restaurant

location

Address

Tay Street, Invercargill, Southland, 4412, New Zealand

phone

Phone

032176195

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
Tay Street, Invercargill, Southland, 4412, New Zealand
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