Birchwoods Restaurant in Southland Menu

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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Deluxe Tasting (4) $31.00
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Affogato $9.50
- Espresso with ice cream & biscotti
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Baked Beans $5.30
Wedges, Sour Cream & Chilli $8.50
Vegetables of the Day $7.20
Toast $2.60
Hash Brown $3.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
– Extra fillings $2.00

Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
●Step 3 - Choose One Sauce
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Rich mushroom
Medley of fresh vegetables $5.50
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.

Free Range Chicken Tenders
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00
Brownie $2.50
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Garlic Butter $1.00
Minimum Chips $2.50
Seconds 2 Doz $30.00
Sausage $2.50
Blue Cod $6.50
Raw 1 Doz $24.00
Cooked half Doz $14.00
Green Bone $6.00

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $7.50
Waffles
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Large $18.00
-Large $12.00

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Grilled Onions $3.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Mushroom Sauce $4.00
Jug of Gravy $2.50
Mushroom Sauce $4.00
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Served with Onion Rings or Kumara Bolts $20
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Served with Fries $20
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.

Garlic Bread $7.00
- Toasted baguette with garlic butter
Pepper $2.00
Garlic $2.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Kids Blue Cod & Fries $12.00
Mushroom $2.00
Aioli $2.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- 1 person $29.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Moroccan Chicken or Lamb Salad $22.50
Salmon Stack with Red Pepper Sauce $24.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Little India Chilly Chutney - For the daring!!! $3.50

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad with chicken $ 21
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Add streaky bacon $16.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips