Address
Tay Street, Invercargill, Southland, 4412, New Zealand
Birchwoods Restaurant in Southland Menu
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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.
Nearby Sample Menus
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
- - An egg can be added $2.00
- Toast $2.60
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- -5x Cheese $32.50
- Chunky Fries with Aioli $6.50
- Marinated Fiordland Venison Salad (GF) $26.50
- Wedges, Sour Cream & Chilli $8.50
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Chicken Korma $10.50
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Tamarind Chutney $3.00
- Chicken Tikka Masala $10.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- ●Step 2 - Choose One Starch
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- Medley of fresh vegetables $5.50
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- -Mushrooms
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Cookie Fix $2.00
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Reef it up with 6 garlic prawns $39.90
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Crispy fries $6.00
- Vegetables $6.00
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Steamed seasonal vegetables $6.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Seasonal garden salad with vinaigrette $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
- Vege Naan $5.00
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Gulab Jamun $5.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- -ADD Bacon $4.00
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
- Fried Eggs (2) $4.00
- Grilled Tomato $3.00
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- Salad
- Vegetables
- Fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Duck Fat Chips
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
- Served with Onion Rings or Kumara Bolts $20
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
- Mini Tailgater $10
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
-
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
- Served with Onion Rings or Kumara Bolts $20
- Bacon & Eggs $14.00
- Chicken & bacon burger $17.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Hoki $5.00
- toasted Venison Sandwich $18.00
- Today's Big Burger $18.00
- Eggs on toast $10.00
- Pottle chips $3.00
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Birchwoods Restaurant
Phone
032176195
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
Tay Street, Invercargill, Southland, 4412, New Zealand
- Southland Asian Fusion Menus
- Southland Region Asian Fusion Menus