Birchwoods Restaurant in Southland Menu

Mega Waffle Cone N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
The Clubhouse Angus N/A
Chick'n McCheese N/A
Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.

Devil Recommendsheese N/A
- Add edam cheese & bacon
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Bread and Dips $14.00
- with our own Focaccia
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Garlic or salami & cheese pita bread $6.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter

Lamb Anarkali $10.00
Mango Chutney $3.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Tikka Masala $10.00
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce

Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Regular $12.50
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.

Breakfast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
The Family Feast $40.00
Garden Pita $8.5 Reg / $7.5 Petita

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Soup $11
Sundae, Banana Split $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Garlic Bread $8.00
- Baked garlic and herb bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Duck Fat Chips

The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Available 12pm-late daily
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)

Fries $5.00
Chicken Nuggets & Fries $8.00
Kids Blue Cod & Fries $12.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Cheese Burger & Fries $9.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
200gm Fiordland Venison Leg Fillet $35.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.

Lemon pepper squid, lime coriander aioli $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Soup Of The Day $10
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pasta Dish Of The Day For Just $19
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

Birchwoods Restaurant in Southland Menu

Nearby Sample Menus

Birchwoods Restaurant

Southland Region > Southland > Birchwoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Tay Street, Invercargill, Southland, 4412, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon