Birchwoods Restaurant in Southland Menu

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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.

Nearby Sample Menus

French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
– Extra fillings $2.00
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Chunky Fries with Aioli $6.50
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
-Change bread roll to Southland cheese roll. $1.50
Bacon $4.50
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Soup of the Day $10.00
- served with bread, plain or garlic butter
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-Large $12.90
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Button mushrooms with garlic butter. $5.00
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce

Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Reef it up with 6 garlic prawns $39.90

Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Banger And Mash
- With peas and Real Home Made Gravy
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
OR

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Steamed seasonal vegetables $6.00
Oven baked mini garlic French stick $5.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50

Chicken Naan $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Kashmiri Naan (Sweet) $5.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Garlic Naan $4.50
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Vege Naan $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire

-Small $7.50
Waffles
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Large $12.00
-With blueberries and sweetened mascarpone $17.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $18.00

Salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Duck Fat Chips
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Fries
Garlic Bread $8.00
- Baked garlic and herb bread

The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Served with Fries $18
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Served with Onion Rings or Kumara Bolts $22
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.

Cheese Burger & Fries $9.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Aioli $2.00
Gravy $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Garlic Bread $7.00
- Toasted baguette with garlic butter
Bangers & Mash $15.00
- Traditional style with peas & gravy
Apple Crumble $9.50
- Served with ice cream & cream

Seafood Chowder $9.50
Anchorage Cheesecake
Shrimp Cocktail $9.50
Hot Chocolate Goofy Cake
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Seafood Chowder $13.50
- Very popular
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Or: Herb Bread +$4.50
Or: Herb Bread $4.50
** Satay Chicken Filo $9.00
Cheese rolls $2.50
Add: Side Salad $4.50
Club $5.00
NOTE: All options may not be offered every day and prices may vary from those shown here.
Or: Herb Bread +$4.50

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pannacota $10
- Vanilla Cream Served with fruit of the day
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pasta Dish Of The Day For Just $19
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella