Address
Tay Street, Invercargill, Southland, 4412, New Zealand
Birchwoods Restaurant in Southland Menu
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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.
Nearby Sample Menus
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Brie Cheese N/A
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- -Extra spreads $1.50
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- Eggs (2) $3.00
- - An egg can be added $2.00
- Roasted Potatoes $6.80
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- -Béarnaise butter
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- -Beer-battered fries
- Beer-battered fries $5.90
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Fillet (Tenderloin) 200g $37.90
- 6 crumbed prawns $7.00
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
- Green Bone $6.00
- Cooked Each $2.50
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Hot Dogs $2.50
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- PARSNIP & CELERIAC PUREE $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
- GARLIC BREAD $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
- Bowl of fries $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- -With southern fried chicken and chipotle mayonnaise $22.00
- Vegetarian soup of the day
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Toasted muesli $12.50
- With milk and yoghurt
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- House wedges with sour cream and sweet chilli or aioli
- -Small $12.50
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Soup $11
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Streaky bacon $4
- Garlic Bread $7
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Optional Extras N/A
- Olives, anchovies or chilli
- Chocolate Brownie with ice cream and caramel sauce $8
- Sundae, Banana Split $8
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Vegetables
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Gravy $2.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Fries $5.00
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Basket of Fries $8.00
- Served with your choice of sauce
- Tomato $2.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Today's Big Burger $18.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Bacon & Eggs $14.00
- Pottle wedges $3.00
- Lamb Wrap $16.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle of Nuggets $3.50
- Pottle mini Hot dogs $3.50
- Chicken tender $ 2.50
- Athol burger $ 12.00
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Spicy pumpkin
- Spring or curry roll $ 3.00
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Seasonal vegetables V GF $8
- Lemon pepper squid, lime coriander aioli $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Double Chocolate Fudge
- Doorstep $5.00
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Cheese
- - Cheese/Mushroom
- - Chocolate Caramel
- Or: Salmon $17.00
Birchwoods Restaurant
Phone
032176195
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
Tay Street, Invercargill, Southland, 4412, New Zealand
- Southland Asian Fusion Menus
- Southland Region Asian Fusion Menus