Address
Tay Street, Invercargill, Southland, 4412, New Zealand
Birchwoods Restaurant in Southland Menu
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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.
Nearby Sample Menus
- Brie Cheese N/A
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
- Edam Cheese N/A
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Please advise us of selections within 24hrs of function
- -Large $16.50
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
- Battered onion rings. $5.00
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
- Side of mashed potato. $4.00
- Ediballs $3 or $5 for two packs
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- - 4 Pack $4.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- House salad $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Eggs x2 $6.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Vegetables $6.00
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Gluten Free Option Is Available On Request
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Jelly Tip Pannacotta $9.9
- served with berry couli
- Or Add Your Favourite Liqueur For Just $10.5
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Blue Cod $6.50
- Hot Dogs $2.50
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Cooked Each $2.50
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- CAESAR SALAD $8.00
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- GARLIC FLAT BREAD $8.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Large $25.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Large $18.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Fried Eggs (2) $4.00
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
- Bowl of Mushrooms $4.90
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Toast & Spreads $5.00
- Blue Cod $7.00
- Vege Burger $16.00
- toasted Venison Sandwich $18.00
- Large Sausage $4.00
- Chicken Salad $17.00
- Pottle wedges $3.00
- Today's Big Burger $18.00
- Prosciutto $12.00
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
- Pasta Dish Of The Day For Just $19
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
- ** Tortilla $8.00
- - Ham
- - Belgian biscuit
- - Cheese/Mushroom
- Or: Herb Bread $4.50
- Topped scones $3.50
- ** Bacon and Egg Pie $7.50
- - Pickled Pork
Birchwoods Restaurant
Phone
032176195
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
Tay Street, Invercargill, Southland, 4412, New Zealand
- Southland Asian Fusion Menus
- Southland Region Asian Fusion Menus