Address
Tay Street, Invercargill, Southland, 4412, New Zealand
Birchwoods Restaurant in Southland Menu
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Birchwoods Restaurant in Southland has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Kiwi style tapas - 4pm til 9pm and Pan seared scallops(GF) from . Black Dog Bar offers Subway - Invercargill and Ham.
Nearby Sample Menus
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Bacon N/A
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
- Edam Cheese N/A
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Lamb Rogan Josh $10.00
- Lamb Anarkali $10.00
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Beef Vindaloo $10.00
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- -Rich mushroom
- All of our steaks are Prime Hereford Beef
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- -Steak fries
- 1 egg / 2 eggs $1.80 / $3.50
- -Beer-battered fries
- -Homemade stout and brown onion
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Marmite Mania $4.00
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Potato croquettes x3 $6.00
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Mushrooms $6.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Green Bone $6.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Vegetarian soup of the day
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Kids waffles with golden syrup $10.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- Blue cod, mussel, bacon & potato chowder
- -Large $18.00
- -With blueberries and sweetened mascarpone $17.00
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
- -ADD Bacon $4.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- Served with Onion Rings or Kumara Bolts $22
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
- Or Dinner only: $10
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Vegetables $4.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Mushroom $2.00
- Athol burger $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- NACHOS $14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Cauliflower & blue cheese
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Bowl of soup $ 12.00
- Mixed Green Salad (Giardino Insalata) $7.00
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Seafood Chowder $ 15
- Served with a homemade bread
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread V $ 6.5
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Birchwoods Restaurant
Phone
032176195
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
Tay Street, Invercargill, Southland, 4412, New Zealand
- Southland Asian Fusion Menus
- Southland Region Asian Fusion Menus