Bird On A Wire in 40 Hurstmere Road Menu

EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Three cheese scone $5.50
    • Sea salt butter
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Add coconut yoghurt $3.00 extra
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Periperi chicken sausage $5.00 extra
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add bacon $4.00 extra
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -1/4 Chook $10.00
  • -1/2 Chook $20.00
  • -Whole chook $30.00
    • Serves 3-4
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
BIRD'S SALADS BIRD'S SALADS
  • See list on your table stand for what's in our cabinet today.
  • Small $6.00
  • Medium $10.00
  • Large $15.00
  • Add pulled chicken
  • -Little $4.00 extra
  • -Lots $5.00 extra
  • -Loads $6.00 extra
  • Add organic marinated tofu $5.00 extra
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips $8.00
    • Harissa mayo
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Seasonal veg $8.00
    • See special board
  • Warm baguette $6.00
    • Sea salt butter
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Special burger & baguette
    • See special board
CHICKEN FEEDS CHICKEN FEEDS
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -For two $30.00
    • Half chicken, salad, bread
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
SOMETHING SWEET SOMETHING SWEET
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Eton mess $10.00
    • Berries, meringue, cream
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

Nearby Sample Menus

  • Combination $12.90
  • BBQ Pork $10.40
  • Egg $2.50
  • Steak $4.50
  • Wonton $9.90
  • Combination $13.90
  • Mushroom $2.50
  • Steak $10.90
  • Battered Scallops $1.90 each
  • Fresh Tarakihi $6.90
    • Grilled
  • Watties Rip 'n Dip can $2.00
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Sausage $2.00
  • 60ml Tomato Sauce $1.10
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Curry Roll $ 1.80
  • Dory $ 4.00
  • Oyster $ 1.50
  • Squid Ring $ 0.80
  • Fish Burger $ 5.00
  • Combination Burger $ 8.00
  • Chips $ 2.00
    • min
  • Corn Battered $ 2.50
  • #8 6 Chicken Nuggets and Chips $5.00
  • 2. Chicken Roll $5.00 Combo $9.00
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 4. Soya Lover Burger $12.50
  • 12. Veg Bacon Egg Burger $8.50
  • #13 Lamb Burger Combo $10.00
  • Potato Wedges + Coleslaw $6.00
  • 1. American Hot Dog $3.00 Combo $7.00
  • Salty Pork $18.80
  • Deep fried fish fillet $23.80
  • Salty free range chicken $16.80
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Noodle soup with mixed vegetables $9.80
  • Braised meat ball $22.80
  • Braised pork ribs on rice $10.80
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Bhat $3.00
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Beetroot $4.00
  • Shrikhand Puri $10.00
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Sausage Roll $1.20
  • Steak & Pepper $2.80
  • Creamy Mushroom (Vegetarian) $3.50
  • Smoked Fish Pie $3.50
  • Savory $1.00
  • Curry Puff $1.20
  • Toasted Sandwich $3.50
  • American Hot Dog $3.00
  • Cream Cheese & Zaafar $4.99
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Chicken $8.99
  • Spicy Lamb N/A
    • With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
  • Lemon Chicken Pre Pie $7.99
  • Cheddar Cheese Manakish $5.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Spinach Pre Pie $6.99
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Cheese $2.00
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • -Aged cheddar $3.00
  • Avocado $3.00
    • Avocado smash
  • -Halloumi $2.00
  • Cos $0.00
    • Shredded lettuce
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Omelette V GF
    • Mushroom and cheese.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Chilli battered prawns
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • L=Lamb B= Beef
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Chives $12.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • Pork with Cabbage $12.00
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
Bird On A Wire

Bird On A Wire

location

Address

40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865436

email

Email

None

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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