Bird On A Wire in 40 Hurstmere Road Menu

Three cheese scone $5.50
- Sea salt butter
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
-Add coconut yoghurt $3.00 extra
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
-Add free range bacon, grilled tomato or avocado $4.00 extra
-Periperi chicken sausage $5.00 extra
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
-Add bacon $4.00 extra
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Free Range Eggs Carter’s Seeded Sourdough $12
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12

Coconut Rice $4.00
Prawns $18.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Vegetarian + Tofu $15.50
Seafood $19.50
Beef $16.50
Roti $2.00
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce

Fried sliced chicken with ginger & pineapple n/a
Coconut jelly n/a
Fried whole prawns with tomato sauce (with shell) n/a
Fried stuffed capsicum with fish paste n/a
Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
Egg tart n/a
Double-boiled soup with dulics, medicines and black silky chicken n/a
Sesame ball stuffed with red bean paste n/a

Mango chutney $3.50
Replace to garlic naan $1.00
Replace to plain roti $1.00
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Lamb $11.99
Beef $10.99
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Caramel Éclair $6
Toppings $0.5
Please Ask The Waiter For Today’S Salad $9.5
Single Scoop $5

Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Paris Galette $14.00
- Ham, egg, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Crispy Buns dressed w Condensed Milk $6.50
Coconut Crust Thick Toast $4.50
Egg Pudding with Mango sauce $6.00
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Spicy Cumin Lamb on Rice/noodles $15.00
Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables

11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Cashew Nut $2.50
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

Chicken D$10.99/C$16.99
Cheese $1.00
Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
Rice, meat, salad, hummus, sauce
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
Chicken K$9.99/C$15
Chicken piece $4.00
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink

Hot smoked salmon $6.50
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Add $6.50
- free range bacon
Wilted kale or spinach $4.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
- for gluten free

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Chicken Roll $3.50
Sweet Corn $2.00
Chicken Black Bean Sauce $11.00
Corn Fritter $2.50
Curry BBQ Pork $12.00
American Hot Dog $3.50
Steak Chow Mein $10.00
Pork Fried Rice $10.00

27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Bird On A Wire