Bird On A Wire in 40 Hurstmere Road Menu

EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Three cheese scone $5.50
    • Sea salt butter
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Add coconut yoghurt $3.00 extra
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Periperi chicken sausage $5.00 extra
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add bacon $4.00 extra
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -1/4 Chook $10.00
  • -1/2 Chook $20.00
  • -Whole chook $30.00
    • Serves 3-4
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
BIRD'S SALADS BIRD'S SALADS
  • See list on your table stand for what's in our cabinet today.
  • Small $6.00
  • Medium $10.00
  • Large $15.00
  • Add pulled chicken
  • -Little $4.00 extra
  • -Lots $5.00 extra
  • -Loads $6.00 extra
  • Add organic marinated tofu $5.00 extra
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips $8.00
    • Harissa mayo
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Seasonal veg $8.00
    • See special board
  • Warm baguette $6.00
    • Sea salt butter
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Special burger & baguette
    • See special board
CHICKEN FEEDS CHICKEN FEEDS
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -For two $30.00
    • Half chicken, salad, bread
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
SOMETHING SWEET SOMETHING SWEET
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Eton mess $10.00
    • Berries, meringue, cream
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

Nearby Sample Menus

  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Paneer Chilli (Dry/Gravy) $12.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Special Order only (all items subject to availability)
  • Methi Pak $40.00
  • Jeera Rice / Plain Pulav $20.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Chicken Chilly $11.50
  • NON VEGETARIAN
  • VEGETARIAN
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • Veg Mommos (Fried, Steam, Schezwan) $10.00
  • Hot-N Sour Soup Veg $5.00
  • Chicken Chow Mein $11.50
  • Chips (Min) $2.20
  • Corn Fritter $2.70
  • Prawn $14.00
  • Dumpling Soup $8.90
  • Chicken Burger $4.50
  • Fish Cake $2.50
  • Hawaiian Burger $4.50
  • Fish, Eggs & Chips Salad $8.50
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Combination (3) of BBQ on Rice $15.50
  • Seafood Laksa $14.80
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Homemade hash cake $14.00
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • See our menu board for other daily specials
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Seafood $19.90
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • -Prawns. Scallop or Duck $18.90
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Cheese $4.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $6.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • $6-6
    • 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
  • Crab Stick $1.50
  • Beef Curry on Rice $11.00
  • 40 for $28.00
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Wonton Soup $8.00
  • Steak & Egg Cheese $6.30
  • Battered Sausage $1.60
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Pork with Rice $ 13.00
  • Toast ( GF) $3
  • Banoffee Pie $13
    • Fresh cut banana & caramel served in a glass
  • Breakfast Sausage (2) $5
  • Wilted Spinach $4
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Chicken $13.50
  • Add Cheese $2.50
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Spring Roll $2.00
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Chips $2.50
  • Steak $5.40
  • 1/2 Chicken and Chips $10.50
  • Sea Dog $2.50
  • Chicken $3.50
  • Bonanza $5.90
    • Bacon, Egg
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • -with bacon, banana & maple syrup $16.50
  • -with salmon $19.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs on toast $8.50
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • Never ending brunch (until 2pm)
  • -Add Bacon for $4.00
Bird On A Wire

Bird On A Wire

location

Address

40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865436

email

Email

None

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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