Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
- Antipasto $28.00
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Bacon $4.00
Chargrilled Chicken and Chorizo Salad $22.00
Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Tomatoes $4.00
Portobello Mushroom $5.50
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Rice Balls $12.00
Et Tu’s rice balls, ask staff for today’s flavour.