Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Skinny Chips $4.00
-Add pink pepper basted chicken $5.50
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Market Ceviche (DF)(GF) $14.90
Coriander mayo, lime, cucumber, and fresh herbs
Line Caught Potato & Fish Cakes $17.90
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg