All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.