Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50