Bird On A Wire in 40 Hurstmere Road Menu

EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Three cheese scone $5.50
    • Sea salt butter
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Add coconut yoghurt $3.00 extra
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Periperi chicken sausage $5.00 extra
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add bacon $4.00 extra
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -1/4 Chook $10.00
  • -1/2 Chook $20.00
  • -Whole chook $30.00
    • Serves 3-4
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Hot wings $12.00
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
BIRD'S SALADS BIRD'S SALADS
  • See list on your table stand for what's in our cabinet today.
  • Small $6.00
  • Medium $10.00
  • Large $15.00
  • Add pulled chicken
  • -Little $4.00 extra
  • -Lots $5.00 extra
  • -Loads $6.00 extra
  • Add organic marinated tofu $5.00 extra
SIDES & SNACKS SIDES & SNACKS
  • Beer-battered chips $8.00
    • Harissa mayo
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Seasonal veg $8.00
    • See special board
  • Warm baguette $6.00
    • Sea salt butter
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • Special burger & baguette
    • See special board
CHICKEN FEEDS CHICKEN FEEDS
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -For two $30.00
    • Half chicken, salad, bread
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
SOMETHING SWEET SOMETHING SWEET
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Eton mess $10.00
    • Berries, meringue, cream
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs

Nearby Sample Menus

  • Crab Meat & Sweetcorn Soup $8.80
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Chicken $22.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Imperial Palace Entrée Combination $10.00
  • Sweet & Sour Chicken $20.00
  • Sweet & Sour Fish Fillets $25.00
  • Roast beef, yorkshire pudding & chips $12.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Pork $11.00
  • ½ Dozen Won Tons $3.50
  • Egg Fu Yoong (Plain) $9.00
  • Satay Beef $12.50
  • B $25.00
    • Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Wonton
  • Chicken, Veges & Cashew $13.00
  • BBQ Pork $11.50
  • Combination Meats & Vege $13.50
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • Large (12pcs) $25.00
  • 28. (Ginseng Chicken Soup) $20.00
  • (L) $79.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • odengtang $30.00
    • (broiled fish paste casserole)
  • altang $40.00
    • (spicy fish roe stew)
  • Small $13.00
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Wedges $12
  • Served with Fries
  • Squid Box $8
  • Nachos $12
  • Lunch time only
  • Nuggets + Chips $10
  • Fish and Chips + Salad $15
  • Garlic Bread $5
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Thai chicken $11.00
  • Chicken & leek $11.00
  • Haloumi w tomato & pesto $10.50
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Chicken & Pineapple $16.50
  • Chicken $15.50
  • Chicken OR Steak OR Pork $16.50
  • Cheese $4.00
  • - Snapper $6.00
  • with Mushrooms, Capsicums, Ginger, Veges & White Rice
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • Chicken OR Steak OR Pork $16.50
  • ●Deluxe pies $4.40
  • -Custard & peach
  • -Steak & cheese
  • 12 Mix cookies $19.50
  • -Chunky choc chip
  • -Short bread
  • -Caramel chew
  • -Mince
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Homemade nuggets & chips $9.00
  • Gluten free bread $1.50
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Eggs benedict $2.50
    • add spinach or avocado
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Bowl of chunky chips with aioli $7.50
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Grilled Beef $4.50
  • Spicy Grilled Salmon $4.50
  • Aji $4.00
  • California Roll $4.00
  • Gyoza Pork Dumpling $5.50
  • S.A.O Roll $4.00
  • Teriyaki Chicken Rice Bowl $9.50
  • Mini Ebi Tempura Prawn $4.00
  • Chopped Green Onion $1.5
  • Champignon $5.8
  • Spring Onion Pancake $5.8
  • Beans Puffs $4.8
  • Chicken Heart $1.5
  • Cold Shredded Needle Mushrooms $6.8
  • Grilled Bread Piece $1.5
  • Pak Chay $4.8
Bird On A Wire

Bird On A Wire

location

Address

40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand

phone

Phone

094865436

email

Email

None

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
40 Hurstmere Road, Auckland, Auckland, 0622, New Zealand
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