Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
-
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
- Add bacon $4.50
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
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Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
-
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
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Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
-
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
-
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
-
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
-
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
-
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
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Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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Kid's Porridge $7.00
- with Cream & Sugar
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Fish & Chips $5.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Vegetable Korma, Naan, Rice $9.90
-
Eggs on Toast $9
- Fried, poached or scrambled
- (GF-O) Gluten free option available
-
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
- Golden Fries
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Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
-
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
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Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
- Creamy mushroom, bacon & cheese $4.70
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- Bacon & egg quiches
- Smoked fish / Sweet lamb curry / Seafood $4.50
- -Small $4.30
- Muffin / Scones $2.30
- Crabstick $2.00
- Filled sausage / Chicken thigh $3.70
- Chocolate Fudge Brownie & Choc Sauce
- Falafel $17.00
- Passionfruit
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- Kids Sundae - choc, strawberry, Caramel $6.00
- Denver Venison $19.00
- Vegetarian option available also
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
- Chuncky fries w/ tomato sauce & aioli $5.00
-
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
- Ham + Swiss Chesese Sandwich $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Garlic mushroom $8.00
- Fries $8.00
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
- Seasonal vegetables w wild thyme butter $8.00
- cooked your way: grilled, oven baked, beer battered
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Steamed seasonal vegetables $5
- w/ herb butter
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
- Mashed potato $5
- Chips $2.30
- Stuffed sausage $3.20
- Mince and cheese pie $3.60
- Chicken pie $3.60
- Steak and cheese pie $3.60
- Steak and onion pie $3.60
- Mince pie $3.40
- Mince bacon & cheese $3.90
- Mayonnaise N/A
- Fish of the Day N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- Chorizo and Mushroom Penne Pasta N/A
- Vegetarian Burger N/A
- Fish & Chips N/A
- Fish & Chips N/A
- Manuka Smoked BBQ N/A
- Fruit Loaf Toasted $5.00
- Eggs on Toast $9.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon Butties $6.00
- Spaghetti on Toast $6.50
- Bake Beans on Toast $6.50
- Sausage & Eggs $9.50
- Bacon/Egg/Cheese Muffin $6.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus