Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
- Fried banana with ice-cream $7.50
-
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
-
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
-
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
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Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
-
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
-
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
-
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
- Bacon, Brie and Cranberry $6.50
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Kids Mini Dogs $1.00
- battered and on the stick
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Potato Fritter $1.00
- Large Agria fritters made in store
- Fish Cakes - NEW and DELICIOUS $3.50
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Large garden fresh salad $8.50
- Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
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Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
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Potato Fritter $1.00
- Large Agria fritters made in store.
- Desserts
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Beef $35.00
- Entrées
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
- Fries, aioli $7.00
- 3 Courses With Beef $60
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Raspberry and vanilla brulee
- Biscotti, berry salad
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Add chicken $4.00
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
- Cheese Burger & Chips $9.95
-
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Vegetable Korma, Naan, Rice $9.90
- Chicken Malai Tikka with mint sauce $7.90
- Bacon & egg / lettuce / tomato, bacon & egg $4.10
- Slices / Apple & custard / Leamington $2.50
- Bacon & egg quiches
- Muffin / Scones $2.30
- -With cream $2.60
- -Medium $11.00
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Creamy mushroom, bacon & cheese $4.70
- 1 Chop $18.00
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Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
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Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
- - Sweet Chilli Chicken
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Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
- Cheese Burger & Chunky Fries $9.00
- - Vegetarian option available $14.50
-
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
- MINCE ON VOGELS TOAST $13.50
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BACON AND EGGS $13.50
- poached scrambled fried
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Chef's Pizza of the day $18.50
- See board for toppings
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Fries $9.50
- with aioli and tomato sauce
- Gluten-free gourmet beef burger $27.00
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
- Potato Cake( GF) $4.00
- GFA - Gluten Free Available
- GF - Gluten Free
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
- Garlic & Parsley $3
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Pepper $3
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Fried eggs (2) $3
- Smoked salmon x 3 $6.00
- Balsamic dressing
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Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
- Gluten free toast $3.70
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-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
- Eggs x 2 $3.00
- With smoked salmon $2.00
- Ciabatta $3.50
- Golden Chunky Fries N/A
- Chicken Burger N/A
- Chef's Salad N/A
- Prime NZ Steak N/A
- Tartare N/A
- Soup of the day N/A
- Manuka Smoked BBQ N/A
- Beef Burger N/A
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus