Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
-
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
- Add bacon $4.50
-
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
- Add bacon $4.50
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
-
Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
- Hot chip buttie $4.50
-
Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
- Sausage $2.40
-
Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
-
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
-
Watties Tomato Sauce $2.50
- the classic
- Steamed green beans with lemon and almonds $7.50
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
-
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
-
PORK TERRINE $13.50
- with pickled prunes & toasted bread
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
-
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
-
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
-
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
- Kid's Pancakes $8.50
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
-
Kid's Porridge $7.00
- with Cream & Sugar
-
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
- Gourmet Mushrooms
-
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
-
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
-
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
- Toast & Preserves $8.5
-
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
-
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
-
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
-
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
-
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
- Choose your sauce:
- Kid's Combo - One kids main, sundae & small drink $15.00
-
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
-
Spicy Chicken Wings
- Served with a peri peri mayo
-
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
-
Eggs on Ciabatta $9.50
- Scrambled, poached or fried
-
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
-
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
-
Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
-
Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
-
Yaki soba $13
- Japanese style fried noodles
-
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
-
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
-
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
-
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
-
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
- Vegetarian option available also
-
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
- White Choc & Raspberry Cheesecake
-
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
- Beer Battered Fries & Aioli $6.00
-
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
-
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
- Denver Venison $19.00
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
-
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
- Mashed potato $5.00
-
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
-
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
-
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
-
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
-
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
-
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
-
Wedges $12.5
- Beef & bean
-
Devilled Chicken Wings $13.0
- w/ chipotle mayo
-
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
-
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
-
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
-
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
-
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
-
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
-
Soup of the day $13.5
- changed daily your wait staff will advise
-
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
-
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
- Mashed potato $5
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Sausage & Eggs $9.50
- Bacon Butties $6.00
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Spaghetti on Toast $6.50
- Fruit Loaf Toasted $5.00
- Bacon/Egg/Cheese Muffin $6.00
- Bacon & Eggs $10.50
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus