Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
- Add ham $3.00
-
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
- Flame grilled flat bread $4.50
-
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
- Fresh donuts $12.00
- S.M.K slaw $6.00
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Beef brisket $24.00
- 1/2lb
-
Tex Mex shredded chicken $24.00
- 1/2lb
- -1/2lb $8.00
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Entrées
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Mains
-
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
- Steamed green beans with lemon and almonds $7.50
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
- Cheese Burger & Chips $9.95
-
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
-
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
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Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
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Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
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California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
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Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
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Udon $13
- Japanese style thick noodle soup - Tempura
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Green Tea $3
- Japanese green tea
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Tempura $16
- Battered and deep fried food - 2 Prawns and vegetables Large
- -Extra Sauce $1.00
- Homemade Desserts Available
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
-
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Huka Prawn Park advises not all prawns served are grown onsite.
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- (GF) Gluten Free (V ) Vegetarian
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Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
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Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
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Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
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Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
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Cheese naan $5.90
- Stuffed with special cheese
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Plain rice $1.00
- Steamed Basmati Rice-per person
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Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
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Garlic naan $4.50
- Plain flour bread stuffed with garlic
- Kumara Chips / S&P Squid $5.00
- Fresh Fish $5.50
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
- Hamburger $4.00
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Veggie Burger $7.50
- Veggie patty and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
- Batt Scallop $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
-
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
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Pitch Burgers N/A
- served with fries & aioli
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
- Garlic Bread $5.0
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Wedges $12.5
- Beef & bean
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Shrimp Cocktail - with thousand island seafood sauce $9
- Roast & steamed vegetables $7
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Chicken pie $3.60
- Steak potato top pie $3.80
- Steak pie $3.40
- Chips $2.30
- Mince potato top pie $3.80
- Mince pie $3.40
- Steak and kidney pie $3.70
- Steak and curry pie $3.60
- Soup of the day N/A
- Deluxe Burger N/A
- Lime, Ginger & Coriander Dressing N/A
- Steak & Irish Stout Pie N/A
- Chef's Salad N/A
- Mulligan's World Famous Irish Stew N/A
- Garlic Bread N/A
- Fish & Chips N/A
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus