Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
- Add bacon $4.50
-
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
-
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
-
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- -1/2lb $8.00
-
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
-
Tex Mex shredded chicken $24.00
- 1/2lb
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
-
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- -1/4lb $4.00
-
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- Battered Saveloy $2.40
-
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
-
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
- Ham, Brie and Onion relish $6.50
-
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
-
Kids Mini Dogs $1.00
- battered and on the stick
-
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
-
Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
FISH OF THE DAY POA
- see specials board for today's creation
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
-
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
- Chunky fries with tomato sauce and mayo $8.50
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
- Wraps $6.80
- -With cream $3.80
- Filled sausage / Chicken thigh $3.70
- Chicken, seafood rolls $3.90
- -Ham & egg, ham & tomato, ham & cheese, chicken
- Apple turnover $2.80
- Beef, bacon, mushroom & cheese $4.70
- Chicken & camembert rolls $4.30
-
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
-
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
-
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
-
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
-
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
-
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
-
Combo $12.50
- Main and Dessert - Must be ordered at the same time
-
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
- Ham Burger N/A
- Egg $4.00 Ham $4.00
- Hawaiian burger $8.50
-
Fish Meal N/A
- 2 fish served with chis and salad or vegetables
- Kids meal $9.00
- Packed lunch $12.00
- Fried Mushroom $3.60
-
Porridge N/A
- Toast cream or milk
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
-
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
-
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
-
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
-
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
- Homemade Desserts Available
- -Extra Sauce $1.00
-
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Fries
- Prawn Paté (GF)
-
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
- MINCE ON VOGELS TOAST $13.50
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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BACON AND EGGS $13.50
- poached scrambled fried
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
-
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Crabstick $1.50
-
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Chicken Nugget $0.60
-
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
- GF - Gluten Free
- GFA - Gluten Free Available
-
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
-
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Freshly baked knot roll $5
- w/ butter medallion
-
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
-
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Sautéed mushrooms $5
- w/ garlic & thyme
-
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
-
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus