Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
-
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
-
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
-
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
-
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
-
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
-
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
- Or upgrade to Curly Fries or Wedges for $2.50
-
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
-
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
-
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
-
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
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Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
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Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
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Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
-
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
- Smokey mac 'n' cheese $6.00
- Bourbon toffee cheesecake $12.00
-
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- -Vanilla bean ice cream
-
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
-
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
-
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
- Fish & Chips $9.95
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
- Bagel with Cream Cheese & Jam $6.50
-
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
- Filled sausage / Chicken thigh $3.70
- Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
- Fish $4.20
- Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
- Bacon & egg quiches
- -Ham & egg, ham & tomato, ham & cheese, chicken
- American hot dog / Bacon & egg roll $4.00
- Creamy mushroom, bacon & cheese $4.70
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
- MINCE ON VOGELS TOAST $13.50
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
- Mussel Fritter $3.30
- Chicken Stixs $0.50
- Crabstick $1.50
- Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
- Squid Ring $0.80
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Veggie Burger $7.50
- Veggie patty and salad
- Batt Scallop $6.00
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Beef stew $18.00
- Beef, carrot and rice or bread
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Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
- GFA - Gluten Free Available
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
- Smoked salmon x 3 $6.00
- Eggs x 2 $3.00
- Sausage x 2 $4.50
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Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
- -With thai beef +$1.00
- Bacon x 4 4.50
- ●Topping:
-
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Chunky fries $5
- w/ tomato sauce & aioli
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
- Moroccan Chicken Salad N/A
- Lime, Ginger & Coriander Dressing N/A
- Soup of the day N/A
- Steak & Irish Stout Pie N/A
- Mulligan's World Famous Irish Stew N/A
- Bruschetta N/A
- Burger & Golden Chunky Fries N/A
- Manuka Smoked BBQ N/A
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus