Bistro 52 in Taupo Menu

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Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
-E $16
-M $30
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18

Marinated olives (V/GF/DF) $5
Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
Bag of chippies, herbs, black truffle (V/GF/DF) $7
Chunky fries, roasted aioli (V/GF/DF) $8
Mashed potato & gravy, salsa verde (GF) $8

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36

Grinning Gecko brie - Whangarei, NZ $15
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
Blue River Curio Bay pecorino - Southland, NZ $15
Grana Padano - Piedmont, Italy $15
The whole lot $40

Tahitian vanilla creme brulee cooked sous vide (GF) $12
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
The Bistro handmade sweet treats $10

Nearby Sample Menus

Grinning Gecko brie - Whangarei, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Chicken or pork fried rice $11.50
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
Cab Moo $7.50
- Delicious Thai style crispy pork crackers served with sweet chili sauce
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad

Add more meat $8.00
- 1/2lb
Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
BBQ pulled pork $24.00
- 1/2lb
Tex Mex shredded chicken $24.00
- 1/2lb
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
All served with pit fries

Vegettable Samosas with tamarind sauce $6.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Fish & Chips $5.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Reshmi Kebab with mint sauce $7.90

Eggs on Toast $9
- Fried, poached or scrambled
Bacon and Eggs $14
- Eggs any style with bacon & toast
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)

Open beef sandwich $12.00
Spaghetti and toast N/A
Steak and egg Burger N/A
Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
Poached eggs $10.00
Tomato $4.00
Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
Junior chicken nuggets and curly fries $9.00

TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle

Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
Double Choc Chip
Grilled Chicken $18.00
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Strawberry & Cream
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Falafel $17.00
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50

Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Gourmet beef burger $26.50
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette

Coleslaw $8.00
- four $18.00
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Creamed potato $8.00
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Mixed salad $8.00
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people

Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Creamy mushroom $4.60
Side of buttered potato mash $3
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Satay sauce $4
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11

Garlic Bread N/A
Chef's Salad N/A
Ice Cream N/A
Beef Lasagne N/A
Vegetarian Rice Salad N/A
Teriyaki Beef Salad N/A
Kids Combo Deal N/A
BLT Open Sandwich N/A

French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Eggs (Fried or Poached) x 2 $5.00
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Ciabatta (Per Slice) $1.50
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Bistro 52

Waikato Region > Taupo > Bistro 52

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

Phone

+64 7-377 3111

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM