Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
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Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
-
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
-
Siam roti $11.50
- Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
- Chicken or pork fried rice $11.50
-
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
-
Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
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Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
- Coleslaw large $4.90
-
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
-
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
- Curry Rolls $2.90
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Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
-
Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
- Spicy Wedges & Sour Cream $5.00
- Coleslaw small $3.50
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
-
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Mini Nacho’s $9.95
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
- Kid's Pancakes $8.50
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Reshmi Kebab with mint sauce $7.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Chicken Malai Tikka with mint sauce $7.90
-
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
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Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
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Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
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Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
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Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
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Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
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Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
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Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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BACON AND EGGS $13.50
- poached scrambled fried
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
- Coleslaw $8.00
- Choose from today's market fish $29.00
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
- Seasonal vegetables w wild thyme butter $8.00
- Lasagne Square $3.00
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Sausage $3.00
- Battered Pattie $3.50
- Kumara Wedges $5.00
- Chilli & Mayo Cheezy $4.50
- Banana Fritter $2.50
- Garlic Butter $4.00
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Creamy mushroom $4.60
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
- Spaghetti on Toast $6.50
- Bake Beans on Toast $6.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Eggs on Toast $9.00
- Bacon Butties $6.00
- Sausage & Eggs $9.50
- Bacon/Egg/Cheese Muffin $6.00
- Bacon & Eggs $10.50
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus