Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
- Baked Jacket Potato with Sour Cream GF $3.50
- Big Boy 400g Rump $34.50
- Choose your Add-ons: Garlic Prawns $5.90
- Double up for an extra $9.40
-
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Add the two Dips for $3.40
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Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Garden leaves, pear, lemon miso dressing $7.00
- Grana Padano - Piedmont, Italy $15.00
- The whole lot $40.00
- Mashed potato & gravy, salsa verde $8.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Raspberry and vanilla brulee
- Biscotti, berry salad
- Cheese of the night
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
- Beef $35.00
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
- Crispy onion ring with blue cheese mayo $7.50
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SOUP OF THE DAY $14.50
- with toasted ciabatta bread
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Trio Of Sorbet (GF) $10.00
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Scotch Fillet Steak $35.00
- (300G)
- Salted Caramel Creme Brulee(GF) $12.00
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
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Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
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T-Bone Steak $51.00
- (500G) 35-Day Aged
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
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Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
- Toast & Preserves $8.5
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Eggs on Toast $9
- Fried, poached or scrambled
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
- On the side
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Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
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Fish & Chips $15
- with Curly Fries & Salad
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
- MINCE ON VOGELS TOAST $13.50
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
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lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
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Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
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Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
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Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
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Keema naan $6.50
- Stuffed with spiced mince mixture
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
- Chicken nuggets $8.00
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Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
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Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
- Chocolate Fudge Brownie & Choc Sauce
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
- Passionfruit
- Garlic Bread $6.00
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Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
- Garlic Bread $5.0
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Wedges $8.5
- w/ sour cream & sweet chilli
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Wedges $10.5
- Bacon & Cheese
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
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Pitch Burgers N/A
- served with fries & aioli
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Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Steamed seasonal vegetables $5
- w/ herb butter
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Freshly baked knot roll $5
- w/ butter medallion
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus