Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
-
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
-
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Baked Jacket Potato with Sour Cream GF $3.50
-
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
-
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
- Crispy Onion Rings $5.90
-
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
-
Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
-
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
-
Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
-
Cab Moo $7.50
- Delicious Thai style crispy pork crackers served with sweet chili sauce
-
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
-
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
-
Siam roti $11.50
- Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
- Add beef brisket, shredded chicken, pulled pork
- -Flamed peaches
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
- Smokey mac 'n' cheese $6.00
-
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- Great to share
-
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
-
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
- Curry Rolls $2.90
- Sausage $2.40
-
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
- Mussel Fritter $3.50
- Meat Pattie $3.00
-
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
- BBQ Sauce $2.90
-
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
-
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
-
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
-
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
-
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
-
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
-
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
-
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
-
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
- - Buller Muscat (Australia) - Glass $9.00
-
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
-
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
- Trio Of Sorbet (GF) $10.00
-
Rump Steak $31.00
- (300G)
-
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
- Port
-
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
-
Kid's Porridge $7.00
- with Cream & Sugar
-
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
-
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
-
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
- Seafood selection $25.00
- Junior pizza and curly fries $9.00
- Eggy bread $13.50
-
Ham Steak N/A
- 1 Ham steak served with chips and salad or vegetables
-
Open Beef Sandwich N/A
- Roast beef and gravy open toast sandwich served with chips and salad
-
Continental N/A
- cereal milk peaches and toast
- Cereal $2.00
- Fried Mushroom $3.60
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
-
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
-
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
-
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
-
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
-
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
-
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
-
Pub Fries $6.5
- w/ aioli & tomato sauce
-
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
-
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
- cooked your way: grilled, oven baked, beer battered
-
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
-
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
-
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
-
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
-
Paraoa $11.00
- garlic, lemon & bush herb butter
- - eight $35.00
- Kids Fish $1.00
-
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
- Hot Dog $3.00
- Chicken Nuggets $1.50
- Chips $3.00
- Fish $3.50
- Curry Roll $3.00
- -Two Fillings $3.50
-
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
-
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
- Mince and cheese pie $3.60
- Chicken pie $3.60
- Steak and curry pie $3.60
- Bacon and egg pie $3.40
- Mince and bacon pie $3.80
- Stuffed sausage $3.20
- Sausage $2.40
- Mince savories pie $1.60
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus