Bistro 52 in Taupo Menu

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Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
-E $16
-M $30
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18

Marinated olives (V/GF/DF) $5
Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
Bag of chippies, herbs, black truffle (V/GF/DF) $7
Chunky fries, roasted aioli (V/GF/DF) $8
Mashed potato & gravy, salsa verde (GF) $8

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36

Grinning Gecko brie - Whangarei, NZ $15
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
Blue River Curio Bay pecorino - Southland, NZ $15
Grana Padano - Piedmont, Italy $15
The whole lot $40

Tahitian vanilla creme brulee cooked sous vide (GF) $12
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
The Bistro handmade sweet treats $10

Nearby Sample Menus

Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Gluten free pizza bases are available $4.00 extra
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash

Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Or upgrade to Curly Fries or Wedges for $2.50
Two Eggs $3.50
Choose your Prime Cut n/a
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.

Garden leaves, pear, lemon miso dressing $7.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
The whole lot $40.00
Chunky fries, roasted aioli $8.00
Grinning Gecko brie - Whangarei, NZ $15.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
The Bistro handmade sweet treats $10.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00

Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Rump Steak $31.00
- (300G)
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream

Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Meal deal includes: soft drink, main, and a sundae
Creamy Mashed Potato
(GF-O) Gluten free option available
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
*All stonegrill meals are GF

Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Cheesecake of the Day $12.00
- served with cream and sauce
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter

Roast meal $24.00
Hash browns (2) $4.00
Wedges Special N/A
- 2 bacon, cheese, served with sour cream and sweet chili sauce
Hamburger $7.00
Beef snitz meal $24.00
Sausages and eggs N/A
- 2 sausages 2 eggs and toast
Chocolate Fudge cake Bread and butter pudding $8.00
Cereal and fruit $6.00

Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Seaweed Salad $7
- Fresh seaweed on a lettuce
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
Okonomiyaki $9.50
- Japanese style savoury pan cake
Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Chicken Karaage $15
- Japanese style deep fried chicken
Green Tea $3
- Japanese green tea

Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Keema naan $6.50
- Stuffed with spiced mince mixture

-With Garlic Butter $3.50
Fresh Fish $5.50
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Hawaiian $14.00
- Ham, pineapple, Normal cheese
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Hamburger $4.00
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella

Chicken curry $18.00
- Chicken, kumara and rice or noodles
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Beef stew $18.00
- Beef, carrot and rice or bread
Lamb shank $25.00
- Lamb, salad and rice or bread
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce

Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00

Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
GFA - Gluten Free Available
GFA - Gluten Free Available
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Sam's Escargot $16.00
- Served with garlic butter & salad
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation

Bistro 52

Waikato Region > Taupo > Bistro 52

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

Phone

+64 7-377 3111

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM