Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
-
Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
-
Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
-
Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
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Gang Keaw Wan Gai $ 11.50
- Chicken green curry served with rice and salad.
-
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
-
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
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Money bag $7.50
- Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
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Potato Fritter $1.00
- Large Agria fritters made in store
-
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
- Chicken Nuggets x 3 $2.40
-
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
-
Kids fish n chip pack $7.00
- 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
- Chips - 420 gm $3.50
-
Watties Tomato Sauce $2.50
- The classic
- Curry Rolls $2.90
-
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
- Chunky fries with tomato sauce and mayo $8.50
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
- Cheese Burger & Chips $9.95
- Mini Hotdogs & Chips $9.95
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
- Mushrooms $3.00
- Add chicken $4.00
-
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
-
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
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Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
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Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
Kid's Porridge $7.00
- with Cream & Sugar
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Ham and Pineapple Pizza
- With Fries and Coleslaw
-
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
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Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
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Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
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Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
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Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
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Cheesecake of the Day $12.00
- served with cream and sauce
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Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
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Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
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Chicken Karaage $15
- Japanese style deep fried chicken
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
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Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
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Miso Soup $2.60
- Japanese miso soup
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Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
- Kumara Chips / S&P Squid $5.00
- Crabstick $1.50
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- Chicken Stixs $0.50
- -With Garlic Butter $3.50
- Hamburger $4.00
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Bacon & Eggs $15.00
- scrambled
- Gluten-free gourmet beef burger $27.00
- Field Mushrooms (GF) $4.00
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Bacon & Eggs $14.50
- poached or fried
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- Gourmet beef burger $26.50
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
- GFA - Gluten Free Available
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GFA - Gluten Free Available
- GF - Gluten Free
- cooked your way: grilled, oven baked, beer battered
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
- Fries $8.00
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Paraoa $11.00
- garlic, lemon & bush herb butter
- Coleslaw $8.00
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- Mixed salad $8.00
- Grilled Garlic Bread $5
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Tempura Onion Rings - with aioli dipping sauce $6
- Fried eggs (2) $3
- Pepper $3
- Side of buttered potato mash $3
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Aioli $2.60
- -With extra smoked salmon x2 $4.00
- Multigrain toast $3.00
- Tomato(grill/slice) $3.00
- Green salad $3.00
- Seafood and chips
- -With chicken $3.00
- ●Sauces:
- Green salad $5.00
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Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
- Onion Rings with BBQ Sauce $6.00
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
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Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
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''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
- Ciabatta (Per Slice) $1.50
- Eggs (Fried or Poached) x 2 $5.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus