Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Chunky fries, roasted aioli $8.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Mashed potato & gravy, salsa verde $8.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Creamy mash and red wine gravy $7.50
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
-
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
-
Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
- Vege’s $4.50
-
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
- Mini Hotdogs & Chips $9.95
-
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
-
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
-
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
- Banoffee Pie $12.00
-
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
-
Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
-
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
- - Buller Muscat (Australia) - Glass $9.00
-
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
-
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
-
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
-
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
-
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
- Bagel with Cream Cheese & Jam $6.50
-
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
- Chicken Malai Tikka with mint sauce $7.90
- Reshmi Kebab with mint sauce $7.90
- Fish & Chips $5.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
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BACON AND EGGS $13.50
- poached scrambled fried
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
-
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
- MINCE ON VOGELS TOAST $13.50
-
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
- Freshly baked knot roll w/ butter medallion $5.00
-
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
-
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
-
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
- Steamed seasonal vegetables w/ herb butter $5.00
-
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
- GFA - Gluten Free Available
-
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- GF - Gluten Free
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Wedges $8.5
- w/ sour cream & sweet chilli
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
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Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
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Pitch Burgers N/A
- served with fries & aioli
-
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
-
Kikorangi Kapiti $16.00
- creamy blue 80 gr
-
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
-
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
- - six $26.00
-
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
-
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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-CLAT $3.00
- With tender chicken
- White/ Wholemeal toast $2.00
- Seafood and chips
- Hollandaise
-
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
-
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
- -With thai beef +$1.00
- Balsamic dressing
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
- Mince and bacon pie $3.80
- Steak bacon & cheese $3.90
- Sausage roll $2.30
- Steak pie $3.40
- Stuffed sausage $3.20
- Mince savories pie $1.60
- Steak and curry pie $3.60
- Steak potato top pie $3.80
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus