Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Fresh Green Salad $5.00
- All the Essentials
- Mushrooms $3.00
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Jalapeños $3.00
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Straight-Cut Chips $5.00
- With our Beef & Bean Mix GF $18.90
- Add the two Dips for $3.40
- All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
- Crispy Onion Rings $5.90
- Or upgrade to Curly Fries or Wedges for $2.50
- Side Salad GF $5.90
- Wedges with Sour Cream $8.00
- Crispy Onion Rings $5.90
- The whole lot $40.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Marinated Olives $5.00
- The Bistro handmade sweet treats $10.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Bacon and egg Burger N/A
-
Sausages and eggs N/A
- 2 sausages 2 eggs and toast
- Double beef and Bacon burger $15.00
- Ham Burger N/A
-
Pork Chops N/A
- 2 Pork Chops served with chips and salad or vegetables with apple sauce
- Big Rig $20.00
- Banana fritter Steam Pudding $8.00
- Steak Burger N/A
-
Tempura $10
- Battered and deep fried food - Mixed vegetables small
-
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
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Udon $13
- Japanese style thick noodle soup - Tempura
-
Okonomiyaki $9.50
- Japanese style savoury pan cake
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Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
-
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
-
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
-
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
- Bangers & Mash $9.00
-
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
-
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
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Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
-
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
-
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
- - Vegetarian option available $14.50
- 1 Chop $18.00
- Bowl of Steamed Rice ( GF) $4.50
-
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
-
Chicken Dish Available
- Please ask our wait staff
- -1/2 kilo $49.90
- Homemade Desserts Available
- Huka Prawn Park advises not all prawns served are grown onsite.
- Garlic Pita Bread $7.50
-
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- Corn Nuggets with Plum Sauce & Aioli $9.00
-
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
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Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
- All with vanilla ice cream & cream
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Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
-
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
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Hawaiian
- Ham, Cheese & Pineapple
- Falafel $17.00
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
-
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
- Sauteed mushrooms w/ garlic thyme $5.00
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
- Gluten-free gourmet beef burger $27.00
- Potato Cake( GF) $4.00
-
Fries $9.50
- with aioli and tomato sauce
- Field Mushrooms (GF) $4.00
- Vogel's Toast $2.00
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
-
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Deluxe Burger N/A
- Chilli Beef Nachos N/A
- Sweet Thai Chilli N/A
- Vegetarian Rice Salad N/A
- Tartare N/A
- Grilled Chicken Breast N/A
- Moroccan Chicken Salad N/A
- Kids Combo Deal N/A
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus