Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
- All burgers are served with seasoned fries and golden onion rings
-
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
-
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
- Choose your Prime Cut n/a
-
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
- Junior 200g Rump $25.50
-
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Two Eggs GF $3.50
- Upgrade to a 400g rump for an extra $8.00
- All served with pit fries
- Great to share
-
Tex Mex shredded chicken $24.00
- 1/2lb
-
Add more meat $8.00
- 1/2lb
-
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- S.M.K salsa $6.00
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
-
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- Beef $35.00
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Raspberry and vanilla brulee
- Biscotti, berry salad
-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Smoked Fish Croquette
- Crushed pea and mint salad
- Entrées
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
-
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
-
BACON AND EGGS $13.50
- poached scrambled fried
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
- MINCE ON VOGELS TOAST $13.50
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- Puppy Dog / Potato Fritter / Donut $1.00
-
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
- Hamburger $4.00
- Cheeseburger $4.50
- Kumara Chips / S&P Squid $5.00
- Fishburger $7.50
- Sausage / Banana Fritter / Pineapple Fritter $2.00
-
Chicken curry $18.00
- Chicken, kumara and rice or noodles
-
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
-
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
-
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
-
Beef stew $18.00
- Beef, carrot and rice or bread
-
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
-
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
-
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
- Ham + Swiss Chesese Sandwich $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
-
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Gourmet beef burger $26.50
-
Bacon & Eggs $14.50
- poached or fried
-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Vogel's Toast $2.00
- Baked Beans $4.00
- Potato Cake( GF) $4.00
- Bacon $4.00
-
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Pitch Burgers N/A
- served with fries & aioli
-
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Pub Fries $6.5
- w/ aioli & tomato sauce
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Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
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Wedges $8.5
- w/ sour cream & sweet chilli
-
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Salt & Pepper Squid $13.5
- w/ chilli lime glaze
-
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
- A selection of all three 50 gr ea $24.00
-
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
- Coleslaw $8.00
- cooked your way: grilled, oven baked, beer battered
- - four $18.00
-
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
-
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Steak and bacon pie $3.80
- Steak and cheese pie $3.60
- Chicken and cheese pie $3.80
- Steak bacon & cheese $3.90
- Mince pie $3.40
- Mince potato top pie $3.80
- Chicken pie $3.60
- Mince savories pie $1.60
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus