Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Mashed potato & gravy, salsa verde $8.00
- Chunky fries, roasted aioli $8.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Chicken Tikka Masala, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Prawn Curry, Naan, Rice $12.90
- Fish & Chips $5.90
- Vegetable Korma, Naan, Rice $9.90
-
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
-
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
- On the side
-
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
-
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
-
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
-
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
-
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
-
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
-
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
-
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
-
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
-
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
-
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
-
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
-
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
-
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
-
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
- Fresh Fish $5.50
-
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
-
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
-
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
-
Veggie Burger $7.50
- Veggie patty and salad
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Batt Scallop $6.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
-
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
-
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- GF - Gluten Free
- GFA - Gluten Free Available
-
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
- Chilli Cheese Bread $6.5
-
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
-
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
- Garlic Bread $5.0
-
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
-
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
-
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
-
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
- Pineapple Fritter $1.50
- Lasagne Square $3.00
- -Extra Fillings $1.00
- Prawn Twister $1.50
- Chips $3.00
- Chicken Wings $1.50
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Fresh Fish – Crumbed $4.50
- Fried eggs (2) $3
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Pasta of the Day - see our specials board for more details $16
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
-
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
-
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
-
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
-
Fish of the day $31.50
- please check with wait staff for fish of the day
-
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
-
Chunky fries $5
- w/ tomato sauce & aioli
-
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
-
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
-
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
- Sausage roll $2.30
- Steak and mushroom pie $3.60
- Steak and bacon pie $3.80
- Steak pie $3.40
- Steak and vegetable pie $3.60
- Mince pie $3.40
- Steak and kidney pie $3.70
- Mince and cheese pie $3.60
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bake Beans on Toast $6.50
- Bacon & Eggs $10.50
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Spaghetti on Toast $6.50
- Bacon Butties $6.00
- Sausage & Eggs $9.50
- Eggs on Toast $9.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus