Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- -1/4lb $4.00
- Smokey mac 'n' cheese $6.00
-
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
-
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
-
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- Fresh donuts $12.00
- -Passionfruit curd
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
FISH OF THE DAY POA
- see specials board for today's creation
- Creamy mash and red wine gravy $7.50
-
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
-
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
-
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
-
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
-
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
-
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
-
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
-
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
- Beef, bacon, mushroom & cheese $4.70
- Bacon & egg $4.10
- Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
- -Large $13.00
- -With cream $2.60
- Single filling / Double filling $3.60
- Ham, beef rolls $4.10
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
-
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
-
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
-
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
-
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
-
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
-
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
-
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
-
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
-
Beef N/A
- Roast beef served with chips and salad or vegetables
-
Eggy bread N/A
- 2 bread dipped in egg 3 bacon 1 tomato maple syrup
- Junior pizza and curly fries $9.00
- Chick snitz meal $24.00
-
Continental N/A
- cereal milk peaches and toast
- Beef snitz meal $24.00
- Bacon Burger N/A
- Fish meal $24.00
-
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Teriyaki Chicken
-
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
-
Miso Soup $2.60
- Japanese miso soup
-
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
-
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
-
Donburi $12.50
- Bowl of rice, salad and selection served on top - Teriyaki Chicken
-
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
-
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
-
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- Gluten Free Fries & Aioli $6.00
-
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
- Beer Battered Fries & Aioli $6.00
-
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
- Falafel $17.00
-
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
-
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
-
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
-
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
- Sauteed mushrooms w/ garlic thyme $5.00
-
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
- Chuncky fries w/ tomato sauce & aioli $5.00
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
-
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Morrocan Lentil $10.50
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Seafood and chips
- Spinach $3.00
- -With extra smoked salmon x2 $4.00
- Bacon x 4 4.50
- Balsamic dressing
- ●Bread:
- With smoked salmon $2.00
-
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Sam's Escargot $16.00
- Served with garlic butter & salad
-
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
-
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
-
Soup of the day $13.5
- changed daily your wait staff will advise
-
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
-
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
-
Steamed seasonal vegetables $5
- w/ herb butter
-
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
- Mashed potato $5
-
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
- Mango Chutney N/A
- Potato Wedges N/A
- Bruschetta N/A
- Teriyaki Beef Salad N/A
- Open Steak Sandwich N/A
- Chorizo and Mushroom Penne Pasta N/A
- Manuka Smoked BBQ N/A
- Chilli Beef Nachos N/A
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus