Bistro 52 in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
  • Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
  • -E $16
  • -M $30
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES SIDES
  • Marinated olives (V/GF/DF) $5
  • Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
  • Bag of chippies, herbs, black truffle (V/GF/DF) $7
  • Chunky fries, roasted aioli (V/GF/DF) $8
  • Mashed potato & gravy, salsa verde (GF) $8
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY FINALLY
  • Grinning Gecko brie - Whangarei, NZ $15
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
  • Blue River Curio Bay pecorino - Southland, NZ $15
  • Grana Padano - Piedmont, Italy $15
  • The whole lot $40
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide (GF) $12
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
  • The Bistro handmade sweet treats $10

Nearby Sample Menus

Cobb & Co (sample menu)
  • Add the two Dips for $3.40
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Scotch 300g $35.90
  • Double up for an extra $9.00
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Fries with Aioli $6.50
The Bistro (sample menu)
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • The whole lot $40.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Bag of chippies, herbs, black truffle $7.00
SMK Southern Meat Kitchen (sample menu)
  • Fresh donuts $12.00
  • -Vanilla bean ice cream
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • Add low country beans $6.00
  • -Vanilla bean ice cream
  • Add beef brisket, shredded chicken, pulled pork
  • Tex Mex shredded chicken $24.00
    • 1/2lb
The Brantry (sample menu)
  • Beef $35.00
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Fries, aioli $7.00
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • Creamy mash and red wine gravy $7.50
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
Waterside Restaurant And Bar (sample menu)
  • Chef's Potatoes $8.00
    • Potatoes served with sour cream and chives
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Loaded Nachos $17.00
    • Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
  • Cheesecake $15.00
    • Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
  • Pork Belly $19.00
    • Harissa pork belly served with a chunky pea mash, candied chilli and lemon
  • Countryside $37.00
    • Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
  • Chicken Strips $15.00
    • Crumbed chicken strips served with our housemade satay vinaigrette
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Body Fuel Cafe (sample menu)
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
Master Of India (sample menu)
  • Vegetable Korma, Naan, Rice $9.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Fish & Chips $5.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Prawn Curry, Naan, Rice $12.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Paetiki Bakery (sample menu)
  • Creamy mushroom, bacon & cheese $4.70
  • Bacon & egg $4.10
  • Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
  • -With cream $3.20
  • Crabstick $2.00
  • Chicken, seafood rolls $3.90
  • -Medium $11.00
  • Single filling / Double filling $3.60
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
Viet House (sample menu)
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
Cafe Ninety Nine (sample menu)
  • Pumpkin + feta Wrap $6.00
  • Pulled Pork Bun $10.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Hot Chips $4.00
Piccolo Cafe and Restaurant (sample menu)
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Bacon $4.00
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Baked Beans $4.00
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
Pooldeck (sample menu)
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • GFA - Gluten Free Available
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
The Dam Cafe (sample menu)
  • Bacon Butties $6.00
  • Bake Beans on Toast $6.50
  • Sausage & Eggs $9.50
  • Eggs on Toast $9.00
  • Bacon & Eggs $10.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
Bistro 52

Bistro 52

location

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

+64 7-377 3111

clock

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Cash

Location
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
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