Bistro 52 in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
  • Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
  • -E $16
  • -M $30
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES SIDES
  • Marinated olives (V/GF/DF) $5
  • Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
  • Bag of chippies, herbs, black truffle (V/GF/DF) $7
  • Chunky fries, roasted aioli (V/GF/DF) $8
  • Mashed potato & gravy, salsa verde (GF) $8
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY FINALLY
  • Grinning Gecko brie - Whangarei, NZ $15
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
  • Blue River Curio Bay pecorino - Southland, NZ $15
  • Grana Padano - Piedmont, Italy $15
  • The whole lot $40
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide (GF) $12
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
  • The Bistro handmade sweet treats $10

Nearby Sample Menus

  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Curly Fries with Aioli $8.00
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Creamy Mushrooms GF $5.90
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Add grilled cheese for $2.00
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Decent sized Flounder and 420 grams of chips (large scoop) $12.00
    • Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Scallops $2.20
    • Roe on. Mouth watering.
  • Potato Fritter $1.00
    • Large Agria fritters made in store.
  • Ham, Brie and Onion relish $6.50
  • Bacon and egg buttie $6.00
  • Coleslaw large $4.90
  • Watties Tomato Sauce $2.50
    • The classic
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Stickys
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • - Buller Muscat (Australia) - Glass $9.00
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Add Liquer For An Extra $6.00
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
  • - Vegetarian option available $14.50
  • - Add bacon & grilled cheese $2.00
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • White Choc & Raspberry Cheesecake
  • Strawberry & Cream
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Smoked Salmon
    • Salmon, Capers, Cream Cheese, Red Onion & Pesto
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • Cookies & Cream
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Pulled Pork Bun $10.00
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Thoroughbred( GF) Toast (GF) $3.50
  • Gluten-free gourmet beef burger $27.00
  • Vogel's Toast $2.00
  • Roast Tomatoes (GF) $4.00
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Gluten-free gourmet beef burger with fries $29.50
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Pitch Burgers N/A
    • served with fries & aioli
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Nicoise Salad $13.5
    • Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Chilli Cheese Bread $6.5
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • - four $18.00
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Chilli Cheezys $4.00
  • Fresh Fish – Crumbed $4.50
  • Apple Turnover $2.50
  • Crab Stick $1.50
  • Banana Fritter $2.50
  • Meal Deal (B) $10.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
  • Vege Burger $6.50
  • Garlic Butter $4.00
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Creamy mushroom $4.60
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Bistro 52

Bistro 52

location

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

+64 7-377 3111

clock

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Cash

Location
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
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