Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
- Add bacon $4.50
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Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
- Mini Nacho’s $9.95
- Fries $4.50
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
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Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
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Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
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Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
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Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
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Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
- Creamy Mashed Potato
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Onion Rings DOZ $12.50
- with our house made tartare
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Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
- (GF-O) Gluten free option available
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
- Beef Burger with Curly Fries $15
- 12 Ribs $29.90
- - Vegetarian option available $14.50
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Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
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Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
- Carbonara - a creamy sauce with parmesan, bacon
- 12- $19.50
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Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
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Crispy Chicken Roll $12
- Avocado, Tuna, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Party Pack $13
- A beautiful combination of sushi rolls for family and friends
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Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
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Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
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Okonomiyaki $9.50
- Japanese style savoury pan cake
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French Kiss Roll $13
- Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
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Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
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Cheese naan $5.90
- Stuffed with special cheese
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Lamb nawabi $21.90
- Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
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Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
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Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Beef stew $18.00
- Beef, carrot and rice or bread
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Clay pot fish $20.00
- Fish, salad and rice
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Watermelon with Mint $6.00
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
- Baked Beans $4.00
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Sausages $4.00
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
- Roast Tomatoes (GF) $4.00
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
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Wedges $12.5
- Beef & bean
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Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
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Wedges $8.5
- w/ sour cream & sweet chilli
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Wedges $10.5
- Bacon & Cheese
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
- Mince and bacon pie $3.80
- Chips $2.30
- Steak pie $3.40
- Steak bacon & cheese $3.90
- Sausage $2.40
- Chicken and cheese pie $3.80
- Sausage roll $2.30
- Steak and cheese pie $3.60
- Tartare N/A
- Garlic Bread N/A
- Side Salad N/A
- Prime NZ Steak N/A
- Whole Grain Mustard N/A
- Fish & Chips N/A
- Teriyaki Beef Salad N/A
- Grilled Chicken Breast N/A
- Bacon & Eggs $10.50
- Sausage & Eggs $9.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon/Egg/Cheese Muffin $6.00
- Eggs on Toast $9.00
- Bake Beans on Toast $6.50
- Spaghetti on Toast $6.50
- Fruit Loaf Toasted $5.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus