Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Garden leaves, pear, lemon miso dressing $7.00
- The Bistro handmade sweet treats $10.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Great to share
- Add beef brisket, shredded chicken, pulled pork
- Add low country beans $6.00
-
Tex Mex shredded chicken $24.00
- 1/2lb
- -Vanilla bean ice cream
-
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- Peach cobbler $12.00
- Smokey mac 'n' cheese $6.00
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Entrées
-
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
-
Fries -V $6.00
- Served With Finns Aioli
- Mushrooms $3.00
-
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
-
Eggs Benedict $2.00
- Swap Ham For Bacon
-
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
- Mini Nacho’s $9.95
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Fries $7.00
- Crispy fries served with aioli and tomato sauce
-
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
-
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
-
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
-
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
-
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
-
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
-
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
- Bagel with Cream Cheese & Jam $6.50
-
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
-
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
-
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
-
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
-
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
-
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
- Chicken Malai Tikka with mint sauce $7.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Fish & Chips $5.90
- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Chicken wing $2.50
- Slices / Apple & custard / Leamington $2.50
- Bacon & egg $4.10
- Chicken kebab $3.20
- Sponges plain $5.00
- Smoked fish / Sweet lamb curry / Seafood $4.50
- -Medium $11.00
- Mince, bacon / Egg & cheese $4.70
- Seafood selection $25.00
- Chocolate Fudge cake Bread and butter pudding $8.00
- Ham Burger N/A
- Double beef and Bacon burger $15.00
- Onions $2.50
- Mixed grill $25.00
- Eggs $1.00
-
Chicken Schnitzel N/A
- 1 Chicken schnitzel served with chips and salad or vegetables
-
Pasta $19.50
- All made with fresh fettuccine pasta
-
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
- 2 Chops $22.00
- Cheesy Toast $5.00
-
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
-
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
-
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
-
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
-
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
- Buttered green beans w/ almond & bacon $5.00
-
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
-
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
-
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
-
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Tempura Onion Rings - with aioli dipping sauce $6
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Pepper $3
- Satay sauce $4
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Side of chips $4
- Grilled Garlic Bread $5
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus