Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Marinated Olives $5.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
-
Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
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Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
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Banana split $7.50
- Fresh banana with ice cream and chocolate topping
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Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
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Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
- Chicken or pork fried rice $11.50
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Gang Keaw Wan Gai $ 11.50
- Chicken green curry served with rice and salad.
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Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
- Sausage $2.40
-
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
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Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
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the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
- Chips - 420 gm $3.50
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Onion Rings x 6 $3.00
- Made in store from the freshest Onions
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Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
- Chicken Nuggets x 3 $2.40
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Garden Salad $7.00
- Desserts
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
- Steamed green beans with lemon and almonds $7.50
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Beef stew $18.00
- Beef, carrot and rice or bread
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Clay pot fish $20.00
- Fish, salad and rice
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
- Ham + Swiss Chesese Sandwich $6.00
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- cooked your way: grilled, oven baked, beer battered
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
- A selection of all three 50 gr ea $24.00
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Hot Dog $3.00
- Banana Fritter $2.50
- Donut $1.50
- Fresh Fish – Crumbed $4.50
- Pineapple Fritter $1.50
- Hamburger $6.50
- All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
- Fresh Fish – Battered $4.50
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Side of chips $4
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
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Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Freshly baked knot roll $5
- w/ butter medallion
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
- Mince and bacon pie $3.80
- Sausage $2.40
- Steak and mushroom pie $3.60
- Mince pie $3.40
- Bacon and egg slice $3.90
- Steak and kidney pie $3.70
- Stuffed sausage $3.20
- Mince potato top pie $3.80
- - Six Pack (6) $26.50
- Fries with Aioli $5.50
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
- Streaky Bacon (Per) $2.00
- - Nice Rack! (12) $32.50
- Ciabatta (Per Slice) $1.50
- Bacon/Egg/Cheese Muffin $6.00
- Eggs on Toast $9.00
- Fruit Loaf Toasted $5.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bake Beans on Toast $6.50
- Bacon & Eggs $10.50
- Spaghetti on Toast $6.50
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus