Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
- Mini Nacho’s $9.95
- Add chicken $4.00
- Fish & Chips $9.95
-
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
-
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
-
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Cheese Burger & Chips $9.95
-
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
-
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
-
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
-
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
-
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
-
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
-
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
-
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
-
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
-
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
-
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
- Bagel with Cream Cheese & Jam $6.50
-
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
-
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
-
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Prawn Curry, Naan, Rice $12.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Vegetable Korma, Naan, Rice $9.90
-
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
- Seasonal Vegetables
-
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
-
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
-
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
-
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
-
Eggs on Toast $9
- Fried, poached or scrambled
-
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
- Bacon $4.50
- Texan burgers $12.00
- Baked Bean $4.00
- Hawaiian burger $8.50
- Bake beans Ham and pineapple N/A
- Steak Burger N/A
- Banana split Fruit Crumble $8.00
- Cereal and fruit $6.00
-
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
-
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Lamb Backstrap $19.00
-
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
- Passionfruit
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
-
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
-
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
-
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
-
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
-
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
-
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
-
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
-
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
- Baked Beans $4.00
-
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Field Mushrooms (GF) $4.00
-
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
-
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
- Roast Tomatoes (GF) $4.00
-
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
-
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GFA - Gluten Free Available
-
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
-
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
-
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
-
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
- GFA - Gluten Free Available
-
Wedges $10.5
- Bacon & Cheese
-
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
-
Pub Fries $6.5
- w/ aioli & tomato sauce
-
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
- Chilli Cheese Bread $6.5
-
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
-
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
-
Wedges $8.5
- w/ sour cream & sweet chilli
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Mince savories pie $1.60
- Bacon and egg slice $3.90
- Chicken and cheese pie $3.80
- Bacon and egg pie $3.40
- Mince and cheese pie $3.60
- Steak and bacon pie $3.80
- Chicken mushroom pie $3.90
- Steak and cheese pie $3.60
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus