Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Bag of chippies, herbs, black truffle $7.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Mains
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Rosemary and Garlic Roasted New Potatoes $7.00
-
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
-
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
-
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
-
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
-
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
-
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
-
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
-
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
-
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
-
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
-
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
-
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
-
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
- (GF-O) Gluten free option available
- Beef Burger with Curly Fries $15
-
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
- Gourmet Mushrooms
-
Eggs on Toast $9
- Fried, poached or scrambled
- *All stonegrill meals are GF
-
Onion Rings DOZ $12.50
- with our house made tartare
-
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
-
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
- MINCE ON VOGELS TOAST $13.50
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
-
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
-
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
-
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
-
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
-
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Soup of the day $13.50
- changed daily your wait staff will advise
-
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Puppy Dog / Potato Fritter / Donut $1.00
- -With Garlic Butter $3.50
- Kumara Chips / S&P Squid $5.00
-
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
-
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
-
Hawaiian $14.00
- Ham, pineapple, Normal cheese
- Crabstick $1.50
-
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
-
Beef stew $18.00
- Beef, carrot and rice or bread
-
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
-
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
-
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
-
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
-
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
-
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
- Vogel's Toast $2.00
-
Bacon & Eggs $14.50
- poached or fried
-
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
-
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
- Gluten-free gourmet beef burger $27.00
-
Chef's Pizza of the day $18.50
- See board for toppings
- Sausages $4.00
-
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
- GFA - Gluten Free Available
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
-
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
-
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
-
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
-
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
-
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
-
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
-
Wedges $10.5
- Bacon & Cheese
-
Devilled Chicken Wings $13.0
- w/ chipotle mayo
-
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
- Chilli Cheese Bread $6.5
-
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
-
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
- Apple Turnover $2.50
- Lasagne Square $3.00
- Chips $3.00
- Potato Fritter $1.50
- Garlic Butter $4.00
-
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
-
Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
- Hamburger $6.50
- -With cajun chicken +$1.00
- -With extra smoked salmon x2 $4.00
- White/ Wholemeal toast $2.00
- Avocado $3.50
-
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
-
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
-
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- Hollandaise
- Spaghetti on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Sausage & Eggs $9.50
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon Butties $6.00
- Eggs on Toast $9.00
- Bacon & Eggs $10.50
- Fruit Loaf Toasted $5.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus