Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
- Pit fries $6.00
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
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1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
- S.M.K slaw $6.00
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
- Bourbon toffee cheesecake $12.00
- All served with pit fries
- Fresh donuts $12.00
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Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
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Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
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Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
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Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
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Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
- Kid's Pancakes $8.50
-
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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Kid's Sweetcorn Fritters $12.00
- With Bacon
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
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Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
- Reshmi Kebab with mint sauce $7.90
- Vegettable Samosas with tamarind sauce $6.90
- Prawn Curry, Naan, Rice $12.90
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
- -1 Kilo $98.90
-
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
- Prawn Paté (GF)
-
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- -1/2 kilo $49.90
-
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
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Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
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Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
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Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
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Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
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Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
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Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
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Poppadums $1.00
- 2pcs
- Grilled Chicken $18.00
-
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Vegetarian option available also
-
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
- Thai Beef $18.00
- All with vanilla ice cream & cream
- Falafel $17.00
- Hokey Pokey
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
- Buttered green beans w/ almond & bacon $5.00
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
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Savoury Mince on Toast $18.00
- with one poached egg
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Bacon & Eggs $15.00
- scrambled
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
- Side of chips $4
- Side of salad $3
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Creamy mushroom $4.60
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
- Horseradish N/A
- Golden Chunky Fries N/A
- Open Steak Sandwich N/A
- Soup of the day N/A
- Kids Combo Deal N/A
- Fish & Chips N/A
- Bruschetta N/A
- Prime NZ Steak N/A
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
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''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
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Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
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Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus