Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
- All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
- Add bacon $4.50
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
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Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
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Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
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Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
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Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
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Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
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Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
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Siam Fried Noodle $14.50
- Stir fried clear noodles with chicken, prawns, and vegetables
- Add low country beans $6.00
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- Pit fries $6.00
- -Vanilla bean ice cream
- Add beef brisket, shredded chicken, pulled pork
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Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
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Watties Tomato Sauce $2.50
- The classic
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Potato Fritter $1.00
- Large Agria fritters made in store.
- Fish Cakes - NEW and DELICIOUS $3.50
- Bacon buttie $5.00
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Snapper $6.90
- The kiwi favourite.
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Snack Pack $8.00
- 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
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Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
- Curry Rolls $2.90
-
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegetable Korma, Naan, Rice $9.90
- Chicken Malai Tikka with mint sauce $7.90
- Fish & Chips $5.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
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Chicken N/A
- Half chicken served with chips and salad or vegetable
- Mince on toast N/A
- Steak $6.50
- Fish Burger N/A
- Steak Spaghetti N/A
- Bacon and Avo $12.00
- Poached eggs $10.00
- Egg $4.00 Ham $4.00
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Green Tea $3
- Japanese green tea
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Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
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Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
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Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
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Yaki soba $13
- Japanese style fried noodles
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Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
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Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
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Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
- Steamed seasonal vegetables w/ herb butter $5.00
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
- Buttered green beans w/ almond & bacon $5.00
- Freshly baked knot roll w/ butter medallion $5.00
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
- Mashed potato $5.00
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
- - eight $35.00
-
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
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Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
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Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus