Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
- Gluten free pizza bases are available $4.00 extra
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
-
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
-
Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Mashed potato & gravy, salsa verde $8.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
-
Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
-
Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
- Roti bread $3.00
-
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
-
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
-
Banana split $7.50
- Fresh banana with ice cream and chocolate topping
-
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
-
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
- Low country beans $6.00
- Add beef brisket, shredded chicken, pulled pork
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
- Smokey mac 'n' cheese $6.00
- -Passionfruit curd
-
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
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Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- -Vanilla bean ice cream
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The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
-
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
- Battered Saveloy $2.40
-
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
-
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
- Pineapple Fritter $1.80
- Bacon, Brie and Cranberry $6.50
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Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
- Port
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
- Stickys
-
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
-
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
- Pick One Main Course And One Dessert For A Set Price Of $14
-
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
-
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Reshmi Kebab with mint sauce $7.90
- Vegetable Korma, Naan, Rice $9.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Prawn Curry, Naan, Rice $12.90
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Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
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Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
-
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
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Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
-
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
- Mains $8.50
-
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
-
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
-
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
-
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- - four $18.00
-
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
- Choose from today's market fish $29.00
-
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
- Chicken Nuggets $1.50
- Chips $3.00
- Lasagne Square $3.00
-
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
- Crab Stick $1.50
- Garlic Butter $4.00
- Steak Burger $6.50
- Sausage $3.00
- Fried with aioli $5.00
-
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
- At least 2 choice
- Spinach $3.00
-
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
-
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
- Pesto
- Bagel $3.50
-
Fish of the day $31.50
- please check with wait staff for fish of the day
-
Chunky fries $5
- w/ tomato sauce & aioli
-
Soup of the day $13.5
- changed daily your wait staff will advise
-
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
-
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Sautéed mushrooms $5
- w/ garlic & thyme
- Fish & Chips N/A
- Teriyaki Beef Salad N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- Vegetarian Rice Salad N/A
- BLT Open Sandwich N/A
- Prime NZ Steak N/A
- Side Salad N/A
- Bruschetta N/A
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus