Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Mashed potato & gravy, salsa verde $8.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Chunky fries, roasted aioli $8.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- The whole lot $40.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Low country beans $6.00
- Flame grilled flat bread $4.50
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
-
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- Pit fries $6.00
-
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
- S.M.K salsa $6.00
-
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
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Sirloin Steak $32.00
- (300G)
-
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
-
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
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Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
-
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
-
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
-
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
-
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
-
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
-
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
- Mince, bacon / Egg & cheese $4.70
- Crabstick $2.00
- Savouries $1.90
- -Ham & egg, ham & tomato, ham & cheese, chicken
- Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
- Chicken & camembert rolls $4.30
- American hot dog / Bacon & egg roll $4.00
- -With cream $3.20
-
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
- Sticky Date Pudding with Caramel Sauce
-
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
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Hawaiian
- Ham, Cheese & Pineapple
- Garlic Bread $6.00
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
-
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
- Baked Beans $4.00
-
Fries $9.50
- with aioli and tomato sauce
- Thoroughbred( GF) Toast (GF) $3.50
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Roast Tomatoes (GF) $4.00
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
-
Bacon & Eggs $14.50
- poached or fried
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
- Fries $8.00
- Garlic mushroom $8.00
- - six $26.00
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Roast & steamed vegetables $7
- Cheesy Garlic Bread $6
- Aioli $2.60
- Pepper $3
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Freshly baked knot roll $5
- w/ butter medallion
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
-
Fish of the day $31.50
- please check with wait staff for fish of the day
-
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
- Spaghetti on Toast $6.50
- Bacon & Eggs $10.50
- Bacon/Egg/Cheese Muffin $6.00
- Bake Beans on Toast $6.50
- Sausage & Eggs $9.50
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Eggs on Toast $9.00
- Fruit Loaf Toasted $5.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus