Bistro 52 in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
  • Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
  • -E $16
  • -M $30
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES SIDES
  • Marinated olives (V/GF/DF) $5
  • Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
  • Bag of chippies, herbs, black truffle (V/GF/DF) $7
  • Chunky fries, roasted aioli (V/GF/DF) $8
  • Mashed potato & gravy, salsa verde (GF) $8
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY FINALLY
  • Grinning Gecko brie - Whangarei, NZ $15
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
  • Blue River Curio Bay pecorino - Southland, NZ $15
  • Grana Padano - Piedmont, Italy $15
  • The whole lot $40
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide (GF) $12
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
  • The Bistro handmade sweet treats $10

Nearby Sample Menus

  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Pork or chicken noodle soup $ 9.50
    • The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
  • Deep fried ice-cream $7.50
    • A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Lamb Salad (GF) $23
    • with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
  • Eggs on Toast $9
    • Fried, poached or scrambled
  • Icecream Trio $14
    • Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
  • Beef Burger with Curly Fries $15
  • On the side
  • Creamy Mashed Potato
  • Bailey’s Tiramisu $14
    • Traditional tiramisu made with baileys, served with fresh fruit garnish
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Falafel
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • - Vegetarian option available $14.50
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • - Battered Fish Fillet
  • Bangers & Mash $9.00
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • Fishburger $7.50
  • Chicken Nugget $0.60
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Hamburger $4.00
  • -With Garlic Butter $3.50
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Pakari $16.00
    • aged cheddar 80 gr
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Mixed salad $8.00
  • Seasonal vegetables w wild thyme butter $8.00
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • Meal Deal (A) $10.00
    • 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
  • Chips $3.00
  • Potato Fritter $1.50
  • Spring Roll $3.00
  • Fresh Fish – Crumbed $4.50
  • Battered Pattie $3.50
  • Crab Stick $1.50
  • Hot Dog $3.00
  • Wedges $6.50
  • Knightsbridge burger
    • Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Balsamic dressing
  • -With cajun chicken +$1.00
  • Kiwi deal $15.00
    • Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
  • ●Topping:
  • Eggs x 2 $3.00
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Buttered green beans $5
    • w/ almonds & bacon
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Soup of the day N/A
  • Bangers & Mash N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Vegetarian Burger N/A
  • Dijon Mustard N/A
  • Vegetarian Rice Salad N/A
  • Open Steak Sandwich N/A
  • Prime NZ Steak N/A
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • Grilled Haloumi Cheese $16.90
    • Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
  • Streaky Bacon (Per) $2.00
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Magnum P.I. $21.90
    • Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • Southern Man $23.90
    • Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
  • Garlic Prawns (6) $6.00
Bistro 52

Bistro 52

location

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

+64 7-377 3111

clock

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Cash

Location
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
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