Bistro 52 in Taupo Menu

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Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
-E $16
-M $30
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18

Marinated olives (V/GF/DF) $5
Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
Bag of chippies, herbs, black truffle (V/GF/DF) $7
Chunky fries, roasted aioli (V/GF/DF) $8
Mashed potato & gravy, salsa verde (GF) $8

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36

Grinning Gecko brie - Whangarei, NZ $15
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
Blue River Curio Bay pecorino - Southland, NZ $15
Grana Padano - Piedmont, Italy $15
The whole lot $40

Tahitian vanilla creme brulee cooked sous vide (GF) $12
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
The Bistro handmade sweet treats $10

Nearby Sample Menus

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Fries, aioli $7.00
3 Courses With Beef $60
Rosemary and Garlic Roasted New Potatoes $7.00
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips

Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Trio Of Gelato (GF) $12.00
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.

-With cream $3.80
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
-Medium $11.00
Mince, bacon / Egg & cheese $4.70
Crabstick $2.00
Custard pie $3.30
Sausage roll $2.70
American hot dog / Bacon & egg roll $4.00

Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
All Burgers come with salad and fries.

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!

Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Udon $12
- Japanese style thick noodle soup - Vegetarian
Green Tea $3
- Japanese green tea
Donburi $13.50
- Bowl of rice, salad and selection served on top - Spicy pork
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage

BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
BACON AND EGGS $13.50
- poached scrambled fried
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle

B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Grilled Chicken $18.00
All with vanilla ice cream & cream
Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Cookies & Cream
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Fresh Fish $5.50
Squid Ring $0.80
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
Hamburger $4.00
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Puppy Dog / Potato Fritter / Donut $1.00

Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00

GF - Gluten Free
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
GFA - Gluten Free Available
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce

Fish of the day $31.50
- please check with wait staff for fish of the day
Buttered green beans $5
- w/ almonds & bacon
Sautéed mushrooms $5
- w/ garlic & thyme
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Steamed seasonal vegetables $5
- w/ herb butter
Freshly baked knot roll $5
- w/ butter medallion
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Bistro 52

Waikato Region > Taupo > Bistro 52

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

Phone

+64 7-377 3111

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM