Bistro 52 in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
  • Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
  • -E $16
  • -M $30
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES SIDES
  • Marinated olives (V/GF/DF) $5
  • Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
  • Bag of chippies, herbs, black truffle (V/GF/DF) $7
  • Chunky fries, roasted aioli (V/GF/DF) $8
  • Mashed potato & gravy, salsa verde (GF) $8
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY FINALLY
  • Grinning Gecko brie - Whangarei, NZ $15
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
  • Blue River Curio Bay pecorino - Southland, NZ $15
  • Grana Padano - Piedmont, Italy $15
  • The whole lot $40
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide (GF) $12
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
  • The Bistro handmade sweet treats $10

Nearby Sample Menus

  • Soup of the Day $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Kiwi Farmhouse Breakfast $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Add bacon $4.50
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Cajun Chicken Salad $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
  • Add bacon $4.50
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Banana Fritter with Cinnamon Sugar $2.00
    • Whole battered banana with cinnamon or lemon sugar. Its awesome.
  • Real Paua Fritter $6.90
    • 100 percent paua, awesome flavour. We wont stock the faux ones
  • Hot chip buttie $4.50
  • Angus Beef $8.50
    • Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
  • Sausage $2.40
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
  • Watties Tomato Sauce $2.50
    • the classic
  • Steamed green beans with lemon and almonds $7.50
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Kid's Pancakes $8.50
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Gourmet Mushrooms
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Pork Belly $29
    • with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • Toast & Preserves $8.5
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Caesar Salad $23
    • Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • Choose your sauce:
  • Kid's Combo - One kids main, sundae & small drink $15.00
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
  • Salmon Roll $14
    • Salmon, Avocado, Crab Meat, Creamy Sauce
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Katsu Don $14
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
  • Yaki soba $13
    • Japanese style fried noodles
  • Donburi $15
    • Bowl of rice, salad and selection served on top - Teriyaki Salmon
  • Ramen $11
    • Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
  • Salmon Sashimi $18 / $29
    • Sliced high quality raw salmon - 9 piece / 15 pieces
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • Vegetarian option available also
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • White Choc & Raspberry Cheesecake
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Beer Battered Fries & Aioli $6.00
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Apricot Chicken
    • Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
  • Denver Venison $19.00
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Mashed potato $5.00
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Wedges $12.5
    • Beef & bean
  • Devilled Chicken Wings $13.0
    • w/ chipotle mayo
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Soup of the day $13.5
    • changed daily your wait staff will advise
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Mashed potato $5
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Sausage & Eggs $9.50
  • Bacon Butties $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon & Eggs $10.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
Bistro 52

Bistro 52

location

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

+64 7-377 3111

clock

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Cash

Location
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
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