Bistro 52 in Taupo Menu

Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Scotch 300g $35.90
Big Boy 400g Rump $34.50
Fries with Aioli $6.50
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a

Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce

RATATOUILLE TART $18.50
- with whipped feta & salad greens
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top

Add chicken $4.00
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Cheese Burger & Chips $9.95
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Sirloin Steak $32.00
- (300G)
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
Trio Of Sorbet (GF) $10.00
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry

Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
Garden Salad
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter

Chicken wing $2.50
Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
-With cream $2.60
Crabstick $2.00
Chicken & camembert rolls $4.30
Beef vogel $4.20
Filled sausage / Chicken thigh $3.70
Sponges plain $5.00

Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Fried rice $20.00
- Chicken / seafood, salad and rice

Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00
Watermelon with Mint $6.00

Wedges $10.5
- Bacon & Cheese
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Wedges $12.5
- Beef & bean
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Pub Fries $6.5
- w/ aioli & tomato sauce

Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives

Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Chunky fries $5
- w/ tomato sauce & aioli
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Bake Beans on Toast $6.50
Bacon/Egg/Cheese Muffin $6.00
Sausage & Eggs $9.50
Eggs on Toast $9.00
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Spaghetti on Toast $6.50
Fruit Loaf Toasted $5.00

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Bistro 52

Waikato Region > Taupo > Bistro 52

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17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

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