Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
- BBQ Sauce $2.90
-
Snack Pack $8.00
- 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
-
Potato Fritter $1.00
- Large Agria fritters made in store
- Chicken Nuggets x 3 $2.40
-
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
- Fish Cakes - NEW and DELICIOUS $3.50
- Garlic chips $4.20
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
-
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
-
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
-
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
- Vege’s $4.50
- Mushrooms $3.00
-
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
- Mini Nacho’s $9.95
-
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
-
Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
-
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
-
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
-
Scotch Fillet Steak $35.00
- (300G)
-
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
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Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
- Pick One Main Course And One Dessert For A Set Price Of $14
- Available after 11am
- (GF) Gluten free
- Toast & Preserves $8.5
-
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
-
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
- Golden Fries
-
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
- Beef Burger with Curly Fries $15
- 2 Chops $22.00
- Choose your sauce:
-
Prawn Twisters $16.50
- Crispy prawn twisters, served with sour cream & sweet chilli sauce
- Bangers & Mash $9.00
-
Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
-
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
- - Battered Fish Fillet
- Cheese Burger & Chunky Fries $9.00
-
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
-
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
-
Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
-
Plain rice $1.00
- Steamed Basmati Rice-per person
-
Garlic cheese naan $4.50
- Stuffed with cheese and sprinkled with garlic
- French fries $5.00
-
Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
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Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- Squid Ring $0.80
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Hamburger $4.00
-
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
- Mussel Fritter $3.30
- Cheeseburger $4.50
-
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
-
Papaya salad $16.00
- Papaya, beef, carrot and herbs
-
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
-
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
-
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
-
Bacon & Eggs $14.50
- poached or fried
-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
-
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Vogel's Toast $2.00
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Baked beans $2.00
-
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
- -With cajun chicken +$1.00
-
-BLAT $3.00
- With lashings of bacon
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Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
- ●Topping:
- At least 2 choice
- Smoked salmon x 3 $6.00
-
Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
-
Sam's Escargot $16.00
- Served with garlic butter & salad
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
-
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon & Eggs $10.50
- Eggs on Toast $9.00
- Fruit Loaf Toasted $5.00
- Bacon Butties $6.00
- Spaghetti on Toast $6.50
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon/Egg/Cheese Muffin $6.00
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus