Bistro 52 in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
  • Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
  • -E $16
  • -M $30
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES SIDES
  • Marinated olives (V/GF/DF) $5
  • Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
  • Bag of chippies, herbs, black truffle (V/GF/DF) $7
  • Chunky fries, roasted aioli (V/GF/DF) $8
  • Mashed potato & gravy, salsa verde (GF) $8
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY FINALLY
  • Grinning Gecko brie - Whangarei, NZ $15
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
  • Blue River Curio Bay pecorino - Southland, NZ $15
  • Grana Padano - Piedmont, Italy $15
  • The whole lot $40
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide (GF) $12
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
  • The Bistro handmade sweet treats $10

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • Creamy mash and red wine gravy $7.50
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Single filling / Double filling $3.60
  • Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
  • Creamy mushroom, bacon & cheese $4.70
  • Savouries $1.90
  • Sponges cream $8.50
  • Carrot cake $3.20
  • Sponges plain $5.00
  • Chicken wing $2.50
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • -Gluten free bread available $16.50
  • Chicken Dish Available
    • Please ask our wait staff
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • -1 Kilo $98.90
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • -Accompanied with crostini bread $15.50
  • -Extra Sauce $1.00
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • GFA - Gluten Free Available
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Wedges $10.5
    • Bacon & Cheese
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Chilli Cheese Bread $6.5
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Nicoise Salad $13.5
    • Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Creamy mushroom $4.60
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Roast & steamed vegetables $7
  • Aioli $2.60
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • - Six Pack (6) $26.50
  • Fries with Aioli $5.50
  • Texan Dry Rub Ribs
    • Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
  • - Nice Rack! (12) $32.50
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
  • Vege Stack $24.50
    • A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Bistro 52

Bistro 52

location

Address

17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

+64 7-377 3111

clock

Opened hours

Monday: 5:00PM - 10:00PM Tuesday: 5:00PM - 10:00PM Wednesday: 5:00PM - 10:00PM Thursday: 5:00PM - 10:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 10:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Cash

Location
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
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