Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
- Mustard seed and bacon potato salad $7.50
- Creamy mash and red wine gravy $7.50
-
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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FISH OF THE DAY POA
- see specials board for today's creation
-
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
- Steamed green beans with lemon and almonds $7.50
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
-
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
-
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
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Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
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Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
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Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- Pick One Main Course And One Dessert For A Set Price Of $14
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
- Trio Of Sorbet (GF) $10.00
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Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
-
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
- Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
- Fish $4.20
- -Small $4.30
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Sally lun
- Bacon & egg muffin $3.60
- -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
- Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
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Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
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Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
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Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
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Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
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Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
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Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
- Mains $8.50
-
Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
- French fries $5.00
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Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
-
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
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Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
-
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
-
Keema naan $6.50
- Stuffed with spiced mince mixture
- Sticky Date Pudding with Caramel Sauce
-
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Thai Beef $18.00
- Double Choc Chip
- Beer Battered Fries & Aioli $6.00
- Salt & Pepper Squid with Tartare Sauce $9.00
-
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
- Buttered green beans w/ almond & bacon $5.00
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
- Chicken Stixs $0.50
-
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Sausage / Banana Fritter / Pineapple Fritter $2.00
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Mussel Fritter $3.30
- Batt Scallop $6.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Bacon & Eggs $14.50
- poached or fried
- Baked Beans $4.00
-
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Chef's Pizza of the day $18.50
- See board for toppings
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Kikorangi Kapiti $16.00
- creamy blue 80 gr
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
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Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- cooked your way: grilled, oven baked, beer battered
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
- Bacon and egg pie $3.40
- Steak bacon & cheese $3.90
- Mince pie $3.40
- Steak pie $3.40
- Steak and mushroom pie $3.60
- Chicken and cheese pie $3.80
- Steak and onion pie $3.60
- Chicken mushroom pie $3.90
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus