Address
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
Bistro 52 in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) $12
- Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) $10
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction (GF) $19
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano (V) $15
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute
- -E $16
- -M $30
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing (GF) $18
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18
SIDES- Marinated olives (V/GF/DF) $5
- Garden leaves, pear, lemon miso dressing (V/GF/DF) $7
- Bag of chippies, herbs, black truffle (V/GF/DF) $7
- Chunky fries, roasted aioli (V/GF/DF) $8
- Mashed potato & gravy, salsa verde (GF) $8
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream (V) $26
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing (GF) $29
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique (GF) $39
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36
FINALLY- Grinning Gecko brie - Whangarei, NZ $15
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15
- Blue River Curio Bay pecorino - Southland, NZ $15
- Grana Padano - Piedmont, Italy $15
- The whole lot $40
SWEETS- Tahitian vanilla creme brulee cooked sous vide (GF) $12
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12
- The Bistro handmade sweet treats $10
Nearby Sample Menus
-
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
-
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
- - Alpha Domus (Hawkes Bay) - Bottle $30.00
-
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- - Add Smoked Cured Salmon Or Succulent Chicken $6.00
-
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
-
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
- Port
-
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
-
Rump Steak $31.00
- (300G)
-
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
- Available after 11am
- (GF-O) Gluten free option available
-
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
-
Steak $15
- with Curly Fries & Salad
-
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
-
Eggs on Toast $9
- Fried, poached or scrambled
-
Bacon and Eggs $14
- Eggs any style with bacon & toast
- Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
- Chicken & camembert rolls $4.30
- Sponges plain $5.00
- Cake $3.00
- Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
- Sally lun
- Fish $4.20
- Crabstick $2.00
-
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
-
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
-
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
-
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
-
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
-
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
-
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
-
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
-
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
-
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
-
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
-
Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
-
Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
- Kid's Combo - One kids main, sundae & small drink $15.00
- 1 Chop $18.00
-
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
-
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
- Double Choc Chip
- All with vanilla ice cream & cream
-
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
- Hokey Pokey
- Strawberry & Cream
- Calamari $17.00
-
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Lamb shank $25.00
- Lamb, salad and rice or bread
-
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Fried rice $20.00
- Chicken / seafood, salad and rice
-
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
-
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
-
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
-
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- GFA - Gluten Free Available
-
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
- GFA - Gluten Free Available
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
-
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Wedges $10.5
- Bacon & Cheese
-
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
-
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
-
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
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Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
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Pub Fries $6.5
- w/ aioli & tomato sauce
-
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
-
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
- Onion Rings (2) $1.50
- Hot Puppies $1.50
- Corn Cobb $2.50
- Battered Sausage $3.50
-
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Seasoned Wedges $4.50
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Creamy mushroom $4.60
- Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Deep Fried Brie $16.00
- With beetroot & citrus salad
-
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
-
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
- Open Steak Sandwich N/A
- Lime, Ginger & Coriander Dressing N/A
- Steak & Irish Stout Pie N/A
- Horseradish N/A
- Dijon Mustard N/A
- Morrocan Lamb Burger N/A
- Burger & Golden Chunky Fries N/A
- Bruschetta N/A
Bistro 52
Phone
+64 7-377 3111
Opened hours
Monday:
5:00PM - 10:00PM
Tuesday:
5:00PM - 10:00PM
Wednesday:
5:00PM - 10:00PM
Thursday:
5:00PM - 10:00PM
Friday:
5:00PM - 10:00PM
Saturday:
5:00PM - 10:00PM
Sunday:
5:00PM - 10:00PM
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Breakfast , Cash
17 Tamamutu Street, Taupo, Waikato, 3377, New Zealand
- Taupo Contemporary Menus
- Waikato Region Contemporary Menus