Bite Me in Whangarei Menu

Bite Me in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Aratapu Tavern includes a wide range like Baked Potato or Basket of Our Homemade Kumara Bread. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Shiraz Indian Restaurant Bar and Cafe and Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana.

Nearby Sample Menus

  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Roasted Duck / Prawns / Seafood $16.90
  • Choices of Meat Available :
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Kofte reg$9.50 / larg $11.90
  • Adana Shish $17.90
  • Lamb Falafel larg $11.90
  • Carrot Cake $5.90
  • Lamb $14,90
  • Lamb reg$9.50 / larg $11.90
  • Zucchini $13,50
  • Mixed reg$9.50 / larg $11.90
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • - Squid $18.00
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Prawns $21.50
  • - Chicken, Pork or Beef $18.00
  • Fish $14.50
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Dishes for our little treasures served in a fun meal box
  • Chicken Nugget $1.00
  • Fish Bite $1.00
  • -hamburger
  • Steak Sandwich $15.90
    • Toasted panini bread with grilled minute steak, filled with salad served with fries
  • Added with Panfryed Chicken Fillets $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Vegetarian Salad $10.50
  • Added with Panfryed Pork Belly $16.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Added Combination Seafood $16.50
  • Spicy Chicken fried rice $15.50
  • Added Chargrilled Shrimp $16.00
  • -Add OMAK bacon strips for an extra $4.00
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Chicken, cranberry & brie $18.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • -Spicy Supreme $18.00
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • -BBQ chicken & bacon $18.00
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Splits Tomato bruschetta $9
    • grilled garlic bread topped with tomato salsa and parmesan
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Lime Posset, Berry Coulis $9.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Broccoli with Almond Butter $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Creamed Potatoes $6.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Mixed plate dessert $10.50
    • Chefs choice
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Key lime pie $9.50
    • With ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • Toasties with 2 fillings $5.50
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Smoked chicken & cranberry $18.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Alert your server if you have special dietary requirements
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • 2 eggs $3.00
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Kiwi Burger $1.00
    • extra beetroot
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • English Muffin $7.00
    • bacon egg cheese and relish
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Bacon & Egg Muffins
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Toasted Sandwiches
    • selection
  • Jaffa Slice
  • Chocolate Mud Slice
  • Lasagne Squares
  • Mini Mince Pies
    • (home made)
  • Toasted Filled Panini
    • sandwiches selection
  • Our entrée are available as main size meals
  • 250gm Angus eye fillet $38.50
    • .
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • 1/2kg $19.50
  • - Salted Caramel ice cream
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • - Coconut , lime, sweet chilli , coriander
Bite Me

Bite Me

location

Address

1977 Ngunguru Road, Whangarei 0173, New Zealand

phone

Phone

+64 9-434 3212

email

Email

None

clock

Opened hours

Mon7:30am – 4:00pmTue7:30am – 4:00pmWed7:30am – 4:00pmThu7:30am – 4:00pmFri7:30am – 4:00pmSat7:30am – 4:00pmSun7:30am – 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1977 Ngunguru Road, Whangarei 0173, New Zealand
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