Bite Me in Whangarei Menu

- Tofu $16.00
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Chicken, Pork or Beef $18.00
- Chicken $7.00 R / $13.50 M
- Prawns $21.50
- Squid $18.00
- Prawns $19.50
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.

WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
GARLIC CHIPS $4.00
- Topped with garlic
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
Credit card fees, cheques, delivery and charge backs, $2.00
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
Tea & Coffee $2.00

Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Soup of the Day $14
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Creamy bacon and mushrooms $14.5
- served on toasted bread
Side of Garlic Aioli $1
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries

-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
●Fresh Baked Sourdough Cobb Loaf
●Gourmet Pizzas
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry

Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Side mushroom(grilled) $8.50
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
$25.50
- Bacon&Spinach
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Eggs on Toast $13.80
- Eggs (your way) with toast

Paratha $3.50
- a flaky thick bread, enriched with butter
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Avocado and shirmp timbale $9.90
- Served with mini salad

Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Served with Mint or Tamarind Chutney
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Hyderabadi Dum Biryani
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs

The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Extra Sauces (each) $1.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Kiwi Burger $2.00
- extra onion ring
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Chips $3.00
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce

- Vanilla bean ice cream
- Killer prawns legendary broth, cream, basil & rosemary
- natural on ice with red wine vinegar/red onion
Our entrée are available as main size meals
- Chorizo, harissa spice, wine and butter
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky

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Bite Me

Northland > Whangarei > Bite Me

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1977 Ngunguru Road, Whangarei 0173, New Zealand

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