Bite Me in Whangarei Menu

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Bite Me in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Aratapu Tavern includes a wide range like Baked Potato or Basket of Our Homemade Kumara Bread. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Shiraz Indian Restaurant Bar and Cafe and Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana.

Nearby Sample Menus

All mains served with basmati rice - All curries mild, medium or hot
Basmati Rice $3.00
Tandoori Chicken $11 Half / $19 Full
Tandoori Prawn (10 pieces) $17.00
- 8 pieces $17.00
- 8 pieces $11.50
Vegetable Samosa (2 pieces) $4.00
Peas Pulao with Raita $9.00

Cacik $5.90
Carrot Cake $5.90
Hummus $6.50
Chicken Falafel larg $11.90
Cheese Cake $5.00
Tiramisu $5.90
Kofte reg$9.50 / larg $11.90
Spicy Walnuts $6.90

- Squid $18.00
- Tofu $15.50
- Deep Fried Fish Fillets or Prawns $21.50
- Tofu $15.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Chicken, Pork or Beef $18.00
- Prawns $21.50

BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

Small Seasoned Wedges $5.50
- A smaller portion of yummy
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Seasoned Wedges $10.00
- With a yummy crispy coating
Beef Burger $17.00
- Hand crafted patty
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Small Factory Fries $5.50
- A smaller portion of deliciousness
-Full Rack $33.00

Potato $1.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Salad $5.00
Battered sausage $2.20
Fish cake $2.80
Paua burger $8.00
Steak and egg burger $8.00
Steak burger $7.50

Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Seasonal Vegetables $7.00
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad

Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Eggs & Toast $12.5
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Pavlova $10.50
- with whipped cream & berry topping
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Feel free to exchange fries for salad
Chicken Wrap $12
- moist breast chicken and salad
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Prawns $5.00

Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Served with Mint or Tamarind Chutney
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce

BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Fish & Chips $8.00
- Classic fish & chips
Bacon $3.00
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Bacon $3.00
Mash $4.00

- garlic butter
Fish as fresh as we can get it!
Pilsner battered scallops
- with garlic butter & tartar
- Chocolate Therapy ice cream
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- Killer prawns legendary broth, cream, basil & rosemary
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>

Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Panini’s $9.50
- served with beetroot relish with 3 fillings
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Bacon $4.00
Garden salad w dressing $5.00
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>