Bite Me in Whangarei Menu

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Bite Me in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Aratapu Tavern includes a wide range like Baked Potato or Basket of Our Homemade Kumara Bread. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Shiraz Indian Restaurant Bar and Cafe and Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana.

Nearby Sample Menus

Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Garlic Bread $5
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Creamy bacon and mushrooms $14.5
- served on toasted bread
A bowl of French Fries & tomato sauce $5
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce

-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-300gm Sirloin $35.00
●Meats
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
From 8:30am till 5pm
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Add Streaky Bacon & a Kransky Sausage $6.00

Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Mixed Mediterranean Salad $7.00
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella

Today's Fish $33.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Balsamic Glazed Root Vegetables $6.50

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
One Dozen Sticky Ribs + Chips $28.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00

Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Mango Chutney $2.50
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce

Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Garlic bread $4.00
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Hawaiian $18.50
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips

Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
2 eggs $3.00
Steamed vege $3.00
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips

VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
TIRAMISU $4.50
PISTACHIO ICE CREAM $4.50
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
WEDGES $4.00
- Add a drink for $1.50
MANGO YOGURT SMOOTHIE $4.50

Almond Biscuit
Toast with Jam, Marmalade, or Vegemite
5.30am - 6.00pm Monday to Friday & Sunday
Baked Beans on Toast
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Mini Bacon & Egg Pies
- (home made)
Chocolate Mud Slice
Toasted Filled Panini
- sandwiches selection

- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
1 dozen $29.00
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Fresh & only fresh 1/2 shell oysters Market Price

Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Garden salad w dressing $5.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Bacon $4.00
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds