Address
1977 Ngunguru Road, Whangarei 0173, New Zealand
Bite Me in Whangarei Menu
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Bite Me in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Aratapu Tavern includes a wide range like Baked Potato or Basket of Our Homemade Kumara Bread. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Shiraz Indian Restaurant Bar and Cafe and Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana.
Nearby Sample Menus
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Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
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GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
- Roasted Duck / Prawns / Seafood $16.90
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Espresso creme brulee $12.00
- With almond biscotti
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Fish of the day special
- Please see blackboard for details
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
- Homemade muffin of the day $4.50
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
- Lamb reg$9.50 / larg $11.90
- Cacik $5.90
- Lamb $17.90
- Mixed reg$9.50 / larg $11.90
- Vege Combo $14,90
- Lamb Falafel reg$9.50 / larg $11.90
- Chicken $17.90
- Chicken $14,90
- Smoke Salmon Salad $16.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added Chargrilled Shrimp $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Chargrilled Lamb $14.50
- Added with Panfryed Beef Sirloin $16.00
- Spicy Chicken fried rice $15.50
- Added with Raw & Cooked Beef $16.00
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
- Food available all day every day!
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
- Gluten free bases available at no extra cost.
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
- GARLIC BREAD (4piece) $8
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
- Wedges/fries $4
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
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Eggs benedict $18.5
- with smoked salmon
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Paratha $2.50
- Flaky thick bread, enriched with butter
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
- Fresh Green Salad $5.00
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Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Cheesy Garlic Bread $7.50
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Shrimp Cocktail $10.00
- Garlic Bread $7.00
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
- Extra Sauces (each) $1.00
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
- - Add guacamole $2.00
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Fresh herb garlic mini loaves $8.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Marinate olives $6.50
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
- Add smoked chicken $4.50
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
1977 Ngunguru Road, Whangarei 0173, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus