Address
1977 Ngunguru Road, Whangarei 0173, New Zealand
Bite Me in Whangarei Menu
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Bite Me in Whangarei has no menu available, but can choose from many other options such as The Wildside or The McKenzie from Wildside Bar and Grill. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Aratapu Tavern includes a wide range like Baked Potato or Basket of Our Homemade Kumara Bread. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Shiraz Indian Restaurant Bar and Cafe and Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana.
Nearby Sample Menus
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
- Chocolate Cake $5.00
- Lamb reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Adana Shish $17.90
- Mixed $14.50
- Falafel $13,50
- Chicken reg$9.50 / larg $11.90
- Lamb Falafel larg $11.90
- -cheeseburger
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Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
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Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
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Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
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Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
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Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
- All Burgers are served with fries
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- Tea & Coffee $2.00
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
- 1.5Litre $4.00
- PLAIN CHIPS $3.00
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
- Garlic Bread $5
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
- Side of Garlic Aioli $1
- Jamaican Jerk Pulled Pork Bun $14.00
- Chia Pudding $6.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- - Cream Cheese & Jam (Housemade) $7.00
- Bagel
- Croque Madame $10.50
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Catch Of The Day
- see specials board
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
- Chicken nuggets and fries $10.00
- Feel free to exchange fries for salad
- Garlic Bread $6.00
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- Bowl of aioli $1.00
- Satay chicken sticks (4) $10.00
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
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Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Burlee $9.50
- Served with cream and ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Mixed plate dessert $10.50
- Chefs choice
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Eggs on Toast
- (Poached, Scrambled or Fried)
- Plain Sausages
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
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Scones
- (sweet/savoury) (home made)
- Eggs Benedict
- Apple & Rhubarb Crumble
- Bacon & Egg Muffins
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
- Garden salad w dressing $5.00
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
- walnuts then drizzled with maple syrup $15.00
1977 Ngunguru Road, Whangarei 0173, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus