Address
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
Black Dog Bar in Southland Menu
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KAI ITI-
Pan seared scallops(GF) $17.50
- Sweet corn puree, crispy bacon
- Kiwi style tapas - 4pm til 9pm
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Wild hare & pork rillettes $13.50
- Ciabatta, gherkin salsa, crispy leek
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Cauliflower cottage cheese fritters(GF) (V) $14.00
- Mild flame grilled harissa
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Polenta crusted prawns(GF) (V) $16.00
- Spicy smoked tomato relish
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Venison pintxos(GF) (DF) $16.50
- Crispy potato, chimichurri sauce
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House cured salmon(GF) (DF) $13.50
- Cucumber batons, chili soy sauce
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Skirt steak kebab(GF) $15.50
- Buerre blanc sauce, potato matchstick
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Whitebait $18.00
- Scottish bap, butter sauce
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Vegan tempura veg(DF) (V) $13.50
- Vietnamese dipping sauce
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Chicken liver pate $12.00
- Ciabatta, drunk spiced raisins, shaved radish
- (V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
- Most dishes can be made gluten free - ask staff for details
Nearby Sample Menus
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
- Cheeseburger N/A
- Hotcake Syrup N/A
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Main $27.50
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
- Hash Brown N/A
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Creamy Mashed Potatoes $5.80
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- -Change bread roll to Southland cheese roll. $1.50
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- - An egg can be added $2.00
- Eggs (2) $3.00
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Bread and Dips $14.00
- with our own Focaccia
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Bowl of sautéed onions $3.00
- -Prawns (3)
- Gravy $2.50
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- -Homemade stout and brown onion
- -Rich mushroom
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- Raw 1 Doz $24.00
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Green Bone $6.00
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Seasonal garden salad with vinaigrette $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Potato mash $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Small $12.50
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Blue cod, mussel, bacon & potato chowder
- House wedges with sour cream and sweet chilli or aioli
- Bacon and Eggs on Toast $12.90
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Grilled Tomato $3.00
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
- Fried Eggs (2) $4.00
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
- Sausage, Bacon and Eggs on Toast $15.90
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Vegetables
- Duck Fat Chips
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Fries
- 250gm Southland Rack of Lamb $35.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Prawn Twister $ 1.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Athol burger $ 12.00
- Add bacon & corder salad $ 14.00
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
- Bowl of soup $ 12.00
- Spicy pumpkin
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
- Soup Of The Day $10
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
- Mushrooms $4.80
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
- Avocado (seasonal) $2.30
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Kransky $3.50
Black Dog Bar
Phone
032498844
Opened hours
Sunday
08:30 - 22:00
Monday
08:30 - 22:00
Tuesday
08:30 - 22:00
Wednesday
08:30 - 22:00
Thursday
08:30 - 22:00
Friday
08:30 - 22:00
Saturday
08:30 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Wine Bar
Features
Wheelchair accessible
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Bar Menus
- Southland Contemporary Menus
- Southland New Zealand Menus
- Southland Wine Bar Menus
- Southland Region Bar Menus
- Southland Region Contemporary Menus
- Southland Region New Zealand Menus
- Southland Region Wine Bar Menus