Black Dog Bar in Southland Menu

Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Deluxe Tasting (4) $31.00
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- With liquor $15.00
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Main $27.50

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Bacon $4.50
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Marinated Fiordland Venison Salad (GF) $26.50
Sausage $6.60
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

Soup of the Day $10.00
- served with bread, plain or garlic butter
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Marmite Mania $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head

Vegetables $6.00
House salad $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Potato croquettes x3 $6.00

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Young Kids (1-10yrs) $10
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

Mini Roast $10.90
- So your mini me can be just like you
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Duck Fat Chips
Garlic Bread $8.00
- Baked garlic and herb bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Bacon and Eggs $10.00
- with a slice of toast
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
300gm Pure Angus Rib-Eye Steak $37.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

- 1 person $29.50
Eggs on Toast $8.50
- Poached or scrambled
Salmon Salad with Red Pepper Sauce $22.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce

Pottle of Nuggets $3.50
Today's Big Burger $18.00
Rex's Fish & chips (light $12.00) $20.00
toasted Venison Sandwich $18.00
Cheese Burger $14.00
Eggs Benny $16.00
Blue Cod $7.00
toasted Sandwich $6.50

Corn fritter $ 8.00
- with sour cream & sweet chilli
Athol burger $ 12.00
Homemade pies $ 6.50
Scoop of chips $ 4.00
With egg & bacon $ 14.00
Spring or curry roll $ 3.00
NACHOS $14.00
Bowl of soup $ 12.00

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Prosciutto $12.00
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Mini Ciabatta Garlic Loaf $8.00
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Soup of the Day GF $ 10.5
- Served with a homemade bread
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion

- Ham
** Fruit Toast $6.00
- With: Butter and Jam spread
** Satay Chicken Filo $9.00
(Hot eat in or Takeaway)
- Beetroot Ham
** Sausage Rolls $6.50
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
Add: Side Salad +$4.50

Black Dog Bar in Southland Menu

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Black Dog Bar

Southland Region > Southland > Black Dog Bar

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5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

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