Black Dog Bar in Southland Menu

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Pan seared scallops(GF) $17.50
- Sweet corn puree, crispy bacon
Kiwi style tapas - 4pm til 9pm
Wild hare & pork rillettes $13.50
- Ciabatta, gherkin salsa, crispy leek
Cauliflower cottage cheese fritters(GF) (V) $14.00
- Mild flame grilled harissa
Polenta crusted prawns(GF) (V) $16.00
- Spicy smoked tomato relish
Venison pintxos(GF) (DF) $16.50
- Crispy potato, chimichurri sauce
House cured salmon(GF) (DF) $13.50
- Cucumber batons, chili soy sauce
Skirt steak kebab(GF) $15.50
- Buerre blanc sauce, potato matchstick
Whitebait $18.00
- Scottish bap, butter sauce
Vegan tempura veg(DF) (V) $13.50
- Vietnamese dipping sauce
Chicken liver pate $12.00
- Ciabatta, drunk spiced raisins, shaved radish
(V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
Most dishes can be made gluten free - ask staff for details

Nearby Sample Menus

Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-Beer-battered fries
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Homemade stout and brown onion
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Chef’s Soup
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.

Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Vegetables with hollandaise sauce. $5.00
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Happy Ham $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
House salad $6.00
Reef it up with 6 garlic prawns $35.90
Reef it up with 6 garlic prawns $39.90

Market Soup Of The Day With Toasted Bread $9.9
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Young Kids (1-10yrs) $10
Fish And Chips
- Todays market fish battered & served with shoestring fries
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Papadom's (4 pcs) $4.00
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Kashmiri Naan (Sweet) $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's

-Small $12.50
-Small $18.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Toasted muesli $12.50
- With milk and yoghurt

Optional fried egg or beetroot $2
Garlic Bread $7
Streaky bacon $4
Sundae, Banana Split $8
Chocolate Brownie with ice cream and caramel sauce $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Chicken Nuggets & Fries $8.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Gravy $2.00
Mushroom $2.00
Aioli $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Tomato $2.00

Toasts & Spreads $4.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Mini Pavlova & Fruit Salad
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- 1 person $29.50
Bacon & Egg Muffin $8.50

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Salad $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Raita $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Soup of the day $12.00
Pottle chips $3.00
Eggs Benny $16.00
HotDog $4.00
Chicken Salad $17.00
All day breakfast $20.00
Eggs on toast $10.00
Blue Cod $7.00

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Seafood Chowder $ 15
- Served with a homemade bread
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Soup Of The Day $10
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
All Seconds Meal are served with mix vegetables
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Large chips $9.50
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Pikelets $9.80
- raspberry jam and real whipped cream
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Pikelets $6.80
- lemon and vanilla sugar
Large chips $9.50

Black Dog Bar

Southland Region > Southland > Black Dog Bar

Address

5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

Phone

032498844

Email

info@fiordlandcinema.co.nz

Opened hours

Sunday 08:30 - 22:00 Monday 08:30 - 22:00 Tuesday 08:30 - 22:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , New Zealand , Wine Bar

Features

Wheelchair accessible

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Black Dog Bar in Southland Menu

Nearby Sample Menus

Black Dog Bar

Southland Region > Southland > Black Dog Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

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