Address
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
Black Dog Bar in Southland Menu
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KAI ITI-
Pan seared scallops(GF) $17.50
- Sweet corn puree, crispy bacon
- Kiwi style tapas - 4pm til 9pm
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Wild hare & pork rillettes $13.50
- Ciabatta, gherkin salsa, crispy leek
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Cauliflower cottage cheese fritters(GF) (V) $14.00
- Mild flame grilled harissa
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Polenta crusted prawns(GF) (V) $16.00
- Spicy smoked tomato relish
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Venison pintxos(GF) (DF) $16.50
- Crispy potato, chimichurri sauce
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House cured salmon(GF) (DF) $13.50
- Cucumber batons, chili soy sauce
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Skirt steak kebab(GF) $15.50
- Buerre blanc sauce, potato matchstick
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Whitebait $18.00
- Scottish bap, butter sauce
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Vegan tempura veg(DF) (V) $13.50
- Vietnamese dipping sauce
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Chicken liver pate $12.00
- Ciabatta, drunk spiced raisins, shaved radish
- (V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
- Most dishes can be made gluten free - ask staff for details
Nearby Sample Menus
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
- Main $27.50
- Roasted Mushrooms $5.80
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- -Extra spreads $1.50
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- Hash Brown $3.50
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Doris plum & creme fraiche ice cream sundae $10.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Garlic or salami & cheese pita bread $6.00
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Chicken Tikka Masala $10.00
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Super Vege (3 Fillings) $4.00
- The Protein Pack $15.00
- Brave Beef $5.00
- Brownie $2.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Oven baked mini garlic French stick $5.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
- Soup of the day $10.00
- Kashmiri Naan (Sweet) $5.00
- Plain Naan $3.50
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
- Papadom's (4 pcs) $4.00
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Garlic Bread $7
- Optional fried egg or beetroot $2
- Streaky bacon $4
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Chocolate Brownie with ice cream and caramel sauce $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Garlic Bread $8.00
- Baked garlic and herb bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Fries
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Mushroom $2.00
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Gravy $2.00
- Tartare $2.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- 250gm Southland Rack of Lamb $35.00
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Moroccan Chicken or Lamb Salad $22.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Large Sausage $4.00
- Hoki $5.00
- Pesto Pasta (add bacon $3.00) $15.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Pottle chips $3.00
- Vege Burger $16.00
- Soup of the day $12.00
- Lasagna Topper $4.00
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
- Bolognese $12.00
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
- Mixed Green Salad (Giardino Insalata) $7.00
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Mini Pizza
- Your choice of:
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
- Caesar Salad with chicken $ 21
- Garlic Bread V $ 6.5
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Black Dog Bar
Phone
032498844
Opened hours
Sunday
08:30 - 22:00
Monday
08:30 - 22:00
Tuesday
08:30 - 22:00
Wednesday
08:30 - 22:00
Thursday
08:30 - 22:00
Friday
08:30 - 22:00
Saturday
08:30 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Wine Bar
Features
Wheelchair accessible
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Bar Menus
- Southland Contemporary Menus
- Southland New Zealand Menus
- Southland Wine Bar Menus
- Southland Region Bar Menus
- Southland Region Contemporary Menus
- Southland Region New Zealand Menus
- Southland Region Wine Bar Menus