Black Dog Bar in Southland Menu

KAI ITI KAI ITI
  • Pan seared scallops(GF) $17.50
    • Sweet corn puree, crispy bacon
  • Kiwi style tapas - 4pm til 9pm
  • Wild hare & pork rillettes $13.50
    • Ciabatta, gherkin salsa, crispy leek
  • Cauliflower cottage cheese fritters(GF) (V) $14.00
    • Mild flame grilled harissa
  • Polenta crusted prawns(GF) (V) $16.00
    • Spicy smoked tomato relish
  • Venison pintxos(GF) (DF) $16.50
    • Crispy potato, chimichurri sauce
  • House cured salmon(GF) (DF) $13.50
    • Cucumber batons, chili soy sauce
  • Skirt steak kebab(GF) $15.50
    • Buerre blanc sauce, potato matchstick
  • Whitebait $18.00
    • Scottish bap, butter sauce
  • Vegan tempura veg(DF) (V) $13.50
    • Vietnamese dipping sauce
  • Chicken liver pate $12.00
    • Ciabatta, drunk spiced raisins, shaved radish
  • (V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
  • Most dishes can be made gluten free - ask staff for details

Nearby Sample Menus

  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Grilled Mushrooms N/A
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Brie Cheese N/A
  • Butter Chicken $10.50
  • Tamarind Chutney $3.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Rump 500g $34.90
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • ●Additional Extras for your Steak Meal - $3.50
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • Bowl of sautéed onions $3.00
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • WALDORF SALAD $8.00
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • COLESLAW $8.00
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Vege Naan $5.00
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Soup of the day $10.00
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Chicken Naan $5.00
  • Vegetarian soup of the day
  • -Large $18.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Large $25.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Waffles
  • Blue cod, mussel, bacon & potato chowder
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Spider $5.00
    • White or black
  • Gravy $2.00
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Garlic $2.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Pottle mini Hot dogs $3.50
  • Bacon & Eggs $14.00
  • Pottle chips $3.00
  • Rex's Fish & chips (light $12.00) $20.00
  • toasted Venison Sandwich $18.00
  • Vege Burger $16.00
  • Soup of the day $12.00
  • Macaroni Cheese Topper $4.00
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Prosciutto $12.00
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Bolognese $12.00
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Caesar Salad with chicken $ 21
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Garlic Bread with cheese V $ 7
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Lemon pepper squid, lime coriander aioli $16
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Seasonal vegetables V GF $8
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Joe’s green salad $4.80
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Black Dog Bar

Black Dog Bar

location

Address

5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032498844

clock

Opened hours

Sunday 08:30 - 22:00 Monday 08:30 - 22:00 Tuesday 08:30 - 22:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Wine Bar

features

Features

Wheelchair accessible

Location
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand