Black Dog Bar in Southland Menu

KAI ITI KAI ITI
  • Pan seared scallops(GF) $17.50
    • Sweet corn puree, crispy bacon
  • Kiwi style tapas - 4pm til 9pm
  • Wild hare & pork rillettes $13.50
    • Ciabatta, gherkin salsa, crispy leek
  • Cauliflower cottage cheese fritters(GF) (V) $14.00
    • Mild flame grilled harissa
  • Polenta crusted prawns(GF) (V) $16.00
    • Spicy smoked tomato relish
  • Venison pintxos(GF) (DF) $16.50
    • Crispy potato, chimichurri sauce
  • House cured salmon(GF) (DF) $13.50
    • Cucumber batons, chili soy sauce
  • Skirt steak kebab(GF) $15.50
    • Buerre blanc sauce, potato matchstick
  • Whitebait $18.00
    • Scottish bap, butter sauce
  • Vegan tempura veg(DF) (V) $13.50
    • Vietnamese dipping sauce
  • Chicken liver pate $12.00
    • Ciabatta, drunk spiced raisins, shaved radish
  • (V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
  • Most dishes can be made gluten free - ask staff for details

Nearby Sample Menus

  • Grilled Chicken Snack Wrap N/A
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Whipped Butter N/A
  • Double Cheeseburger N/A
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Lamb Anarkali $10.00
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Potato and Pea $8.50
  • Brave Beef $5.00
  • The Protein Pack $15.00
  • Signature Vegetarian $9.00 per head
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Salad
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Vegetables
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Served with Fries $20
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Chicken Nuggets & Fries $8.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Tartare $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • 300gm Pure Angus Beef Sirloin $37.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Moroccan Chicken or Lamb Salad $22.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Soup of the Day $9.50
    • Seasonal
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Shrimp Cocktail $9.50
  • - 1 person $29.50
  • Toast & Spreads $5.00
  • Pottle wedges $3.00
  • Macaroni Cheese Topper $4.00
  • Today's Big Burger $18.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Hoki $5.00
  • Vege Burger $16.00
  • toasted Sandwich $6.50
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad with chicken $ 21
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Spinach $4.80
  • Spinach $4.80
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
Black Dog Bar

Black Dog Bar

location

Address

5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032498844

clock

Opened hours

Sunday 08:30 - 22:00 Monday 08:30 - 22:00 Tuesday 08:30 - 22:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , New Zealand , Wine Bar

features

Features

Wheelchair accessible

Location
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand