Black Dog Bar in Southland Menu

-Change bread roll to Southland cheese roll. $1.50
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Tomato $2.90
Wedges, Sour Cream & Chilli $8.50
Mushrooms $5.80
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.

Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Beef Vindaloo $10.00
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Mix Pickle $3.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.

Medley of fresh vegetables $5.50
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Spicy cracked pepper
-Mushrooms
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.

Marmite Mania $4.00
Signature Mix $10.00 per head
The Protein Pack $15.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Vegetarian soup of the day
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Kids waffles with golden syrup $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
*All of our burgers can be made Gluten Free for an additional $2
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Add Cheddar cheese for $1
Served with Fries $18
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Bacon and Eggs $10.00
- with a slice of toast
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce

Bacon & Egg Muffin $8.50
Panini $10.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Toasts & Spreads $4.00
Stewart Island Mussels (Steamed) $12.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread with cheese V $ 7
Caesar Salad with chicken $ 21
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Sticky chipotle glazed pork ribs (4) $15
TAPAS- Snacks and small dishes
- Served as they prepared
Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Lemon pepper squid, lime coriander aioli $16
Zesty olives, marinated with orange and lemon zest GF V $8
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

Or: Herb Bread +$4.50
Add: Side Salad $4.50
Neenish
Mousetraps $4.00
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Add: Side Salad +$4.50
Add: Side Salad $4.50
- Spinach/Parmesan

Black Dog Bar in Southland Menu

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Black Dog Bar

Southland Region > Southland > Black Dog Bar

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5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

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Southland Region Restaurants

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