Black Dog Bar in Southland Menu

Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
The Almighty Angus 1/2 lb N/A
$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Big Mac N/A
Salted Caramel Frappe N/A

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Main $27.50
Trio Tasting (3) $25.50
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mango Chutney $3.00
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Tamarind Chutney $3.00
Butter Chicken $10.50
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Poppadums (2 Pieces) $1.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries

Gluten Free Option Is Available On Request
Paddy’s Toasted Cheesy Garlic Bread $7.9
OR
Fish And Chips
- Todays market fish battered & served with shoestring fries
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Sticky Date Pudding $9.9
- with butterscotch sauce
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Blue Cod $6.50
Bc Bites $1.00
Sausage $2.50
Seconds 2 Doz $30.00
Cooked Each $2.50
Cooked half Doz $14.00
Raw 1 Doz $24.00
Hot Dogs $2.50

SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With bacon and maple syrup $19.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Large $18.00
-Small $7.50
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Large $25.00

Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Jug of Gravy $2.50
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Fried Eggs (2) $4.00
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad

Vegetables
Salad
Garlic Bread $8.00
- Baked garlic and herb bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Kids Blue Cod & Fries $12.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Tartare $2.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Garlic Bread with cheese V $ 7
Soup of the Day GF $ 10.5
- Served with a homemade bread
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Margherita $ 18
- Mozzarella on pizza sauce base
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sticky chipotle glazed pork ribs (4) $15
TAPAS- Snacks and small dishes
- Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Soup Of The Day $10
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Black Dog Bar in Southland Menu

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Black Dog Bar

Southland Region > Southland > Black Dog Bar

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5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand

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