Black & White Cafe in Auckland Menu

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Black & White Cafe in Auckland has no menu available, but can choose from many other options such as Big seaside breakfast or French toast from Seaside Grill. Tai Yuen Takeaway offers many options including Steak Fu Yoong and Sea Dog. McDonald's Restaurants (New Zealand) includes a wide range like Soft Serve Cone with Cadbury Flake® or Frozen Coke®. FREE MISO SOUP + SALAD and One Person Per Dish from . Dong Demoon offers Just Pizza and Meat deluxe.

Nearby Sample Menus

Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
All Vegetarian Curries $10.00
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style

●Gourmet Burgers
Hamburger $2.70
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
oyster / Scallop $1.50
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Bacon & Egg $4.80
●For Burgers & Sandwiches
Snapper $4.70

Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Steamed Vegetables $5.50
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Green Salad $5.50
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce

Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame

Pizzetta $17
- pulled pork, labneh
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Hand cut chips, smoked garlic aioli $8
Wood mushrooms, tagliatelle, almond, goats cheese $24
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Duck fat potatoes $8
Chicken cotoletta, goddess, kale, fennel, lemon $26
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata

Mussel Fritter $ 2.00
Sausage $ 1.20
Won Ton & Noodle $ 8.50
Dumpling(12) $ 8.00
Pork $ 12.00
Chicken $ 10.00
Fish Cake $ 2.00
Pork & Cheese $ 4.30

Chicken $12.00
Vegetable $6.00
Lamb $9.00
Lamb BBQ with fries $13.00
Prawn $15.00
Combination $12.00
Chinese chicken curry $8.50
Prawn $14.00

Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Mixed side salad (balsamic or caesar dressing) $7.0
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Steak Sandwich $19.5
- served with fries
Fries $7.5
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad

Fancy Nigiri $2.50
Sushi sandwich $8.50
Salad with Chicken Katsu $10.00
Regular 8 pieces from $7.90
Spicy Chicken $13.00
Teriyaki Chicken $11.00
Salad with Teriyaki Beef $11.50
Spicy Chicken $11.00

Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.

Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs

Shrimp $6.50
North-eastern style Home-made Vermicelli $8.00
Lamb with cucumber $11.00
Triple Delicacy $9.00
Pork with cabbage $7.50
Pork Belly $8.00
Pork ribs noodle $8.00
Vegetarian $9.50

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
5 Course $89.00 pp
11 Course $119.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Please speak with your server for menus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Leaf Salad $10.00
- With housemade dressing