Black & White Cafe in Auckland Menu

DEVILLED CHICKEN $17.00
- sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
Egg Kottu $11.00
Murthappa chicken/lamb/beef $11.00
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
Steamed Rice $3.00
Vege Soup $7.00
Fish Cutlet 2pcs $3.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)

BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
CHICKEN LEGS $3.50
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
Lamb $15.00
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
WEDGES $4.00
CORDON BLEU $9.50
- chicken, ham & cheese
Beef $14.00

NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls

Squid rings (6) $5.00
Egg $4.40
Vege (egg, cheese, pineapple) $6.50
Steak $5.70
Ham $5.60
Mussel $0.90
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Steak & egg $6.40

French Toast & Berries $15.50
- with banana & maple syrup
*=Vegetarian
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey

Plain Bagel With Cream Cheese, tomato and avocado $9.50
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Bacon & Eggs On Toast $14.00
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hash bites $3.50
Xtra Large $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
-With BBQ pork slices $11.90
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Purini reka (dessert)
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Kai nui (main)

Regular $11.50
- As above with two kofta and two sauces
-large (16 pieces) $21.00
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Chicken kebab
Roast beef $14.50
- Served with gravy, vegetables and salad
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread

Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
- Chicken, Beef or Pork $13.90
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Chicken, Beef or Pork $13.90

Nearby Sample Menus