Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Sides
  • Fried chicken & chips basket $10.00
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
  • -With salmon $21.00
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • From 17:00
  • green vegetables & goats curd $14.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • natural clams, lemon $18.00
  • hand cut steak tartare, condiments $19.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • duck liver parfait saint- germain jelly $20.00
  • Combination Meats $15.00
  • Prawn $15.50
  • Bowl of Plain Rice $5.50
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Crispy Chicken Burger $5.50
  • Steak $4.80
  • Scallop $18.00
  • Tarakihi $6.10
  • Ephesus Special Turkish Pizzas:
  • Small $12.00
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
  • Kofte Meatballs
  • Rolled in Flatbread
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Mixed Olives $5.00
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Garlic Mashed Potato $5.50
  • Portobello Mushroom $5.50
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -Add Seasonal Fruit $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With baby spinach & mushroom (V) $18.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Crisp Soft Shell Crab $5.00
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Yellow Lentil Large $5.00 Small $3.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Large $10.00
  • 2 curries, rice and 2 Roti $9.00
  • Kadhai Chicken
  • Chicken Tikka Masala
  • Chicken Biryani $10.00
  • Gulab Jamun $4.00 (4pcs)
  • White fish wing $7.00
  • Takoyaki N/A
  • Kakeage $8.90
  • Prawn $3.50
  • Gyoza N/A
  • Sweet soy chck popcorn N/A
  • Prawn popcorn N/A
  • Spring Roll N/A
  • Roast Roll Combo - Lamb $10.50
  • Roast Pork 100gm $4.50
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Squid Ring - 6 Pack $4.20
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Onion Ring - 6 Pack $3.80
  • Chicken Nugget - 6 Pack $4.20
  • 6 Chicken Nuggets & Chips $6.00
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • BLAT $18.50
    • As above with avocado
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Calamari $18.50
    • Floured and lightly fired with salad
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Creamed mushroom $16.00
    • On foccacia
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • ●Kids meals
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • 12” $15.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 18” $31.50
  • APRICOT $0.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 12” $15.00
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • 9” $10.50
  • Mango sorbet (vegan friendly) $11
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Steamed broccoli with almond vinaigrette $9
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Freedom loaf toast
  • Wild forest mushrooms
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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