Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

The Block Cafe (sample menu)
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • String Fries $7.50
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
Pescado (sample menu)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Soljans Cafe (sample menu)
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Salt and pepper calamari with thai chili sauce $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Garlic and sesame prawns $13
Euro Bar & Restaurant (sample menu)
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Freshly opened oysters on ice $4.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
J's Tea (sample menu)
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Plan Noodle Soup $7.00
    • bone soup with plain noodles
  • Bak Kut Teh soup with noodles $12.50
    • pork ribs with mushrooms and vegetables on noodle soup
  • Crispy salt & pepper Squid $12.50
Oceanz Seafood Albany (sample menu)
  • 1/2 SCOOP $ 2.00
  • EGG BURGER $ 6.50
  • SQUID RING $ 0.80
  • FISH BURGER $ 6.00
  • POTATO FRITTER $ 1.00
  • GURNARD $ 4.60
  • 6 Oysters & 1/2 Chips $ 11.95
  • CRAB STICKS $ 1.40
Pasadena Bakery (sample menu)
  • Onion Focaccia $7.00
  • Steak & cheese $4.20
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Potato Top pies $4.50
  • Hot dogs $3.00
  • Almond & honey tart / Almond biscuits $2.50
  • French Sticks $2.20
  • Cream Donut $2.80
Wild Wheat (sample menu)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • 100g buns $1.50
  • baguettes $4.50
  • Half sticks $3.50
  • 800g $6.50
  • Light grain rolls $1.50
  • 120g buns $ 2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Van Lam Takeaways (sample menu)
  • Sweet & Sour Fish $11.50
  • Chicken & Veges $11.50
  • Combination Meat $13.50
  • Lemon Fish $11.50
  • Beef Black Bean Sauce $11.50
  • Signgapore $12.50
  • Pack B $20
    • 4 HamBurgers,4 Spring Rolls,4 Mussels,Chips
  • Steak & Veges $11.50
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • 10. Healthy Ginger Tofu $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables with Tofu
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • Prawn or Mixed Seafood $13
  • Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed seafood $9
Aunt Lee's Sushi (sample menu)
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • hot soup
  • 3 pieces $4.50
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Rothko at Sculptureum (sample menu)
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Agria potato, beef fat, thyme $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Mushroom, leek, seaweed $22.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Tongue & Groove Cafe (sample menu)
  • MUSHROOMS ON TOAST $17.90
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • POTATO NUGGETS $7.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • - SALMON $18.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Sesame Teriyaki Chicken
  • Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
Pizza Express (sample menu)
  • 18” $31.50
  • 9” $10.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • AIOLI $1.00
  • PERI-PERI $0.50
  • 18” $31.50
  • CHILLI $0.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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