Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

Meet Fresh (sample menu)
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Tofu pudding with boba $8.50
  • Q mochi $7.00
  • Tofu pudding with sweet potato $8.50
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Mung bean cake $8.00
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
Daikoku Botany (sample menu)
  • Salmon Sashimi $8.50/$15.00
  • Teriyaki Beer $18.00
  • Teriyaki Salmon Don $15.50
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
  • DAIKOKU DELIGHT $47.50
    • with entree set chicken & prawns
  • Shoyu Tonkotsu ramen $11.50
  • Grilled Eel Nigiri (2pc) $6.00
  • DINNER COURSE A $38.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
Oyster & Chop Bistro (sample menu)
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Potato Salad $9
  • Selection of Olives $10
  • Kilpatrick (6 or 12) $24 / $44
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • 300g Wakanui Scotch Fillet $37
  • 300g Savannah Eye Fillet on the Bone $42
Manly Takeaway (sample menu)
  • Wonton $0.90
  • Chicken Nugget $0.80
  • Chicken Nibble $1.00
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Pineapple Fritter $1.00
  • Paua Fritters $3.00
  • Hash Brown $1.50
  • Extra meat or cheese $1.00
Thai Peninsula Restaurant (sample menu)
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Prawns or Mixed Seafood $23.50
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Gourmet Vietnamese Restaurant (sample menu)
  • Combination Seafood $12.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Shrimp $14.00
  • Combination Seafood $13.50
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Chef's Special on Rice $13.50
  • Shredded Chicken Salad $8.50
  • Poached Chicken $11.00
The Fish and Chippery (sample menu)
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Big Kahuna $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Glen Eden Food Bar (sample menu)
  • Ham & Egg $3.00
  • Potato Fritter $0.70
  • Mushroom $3.50
  • #11 $10.00
    • 2 Snapper; Chips
  • Bacon & Egg $4.00
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Ham $2.00
  • #14 $13.00
    • 4 Fish; 2 Hot Dog; $3.00 Chips
Kools Chicken (sample menu)
  • 2 fish & chips $8.50
  • Potato Nuggets $3.50/$5.50
  • Single fish $2.70
  • Sausage
  • Squid Ring $3.00/$6.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Hot Chips $3.00/$4.50
  • Drum Stick/wing $2.00
Fort Street Union (sample menu)
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Legendary beer battered fries $9
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • House made risotto balls with mustard aioli $11
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Golden Steamboat (sample menu)
  • F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0
  • V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
  • P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
  • R6 Spring Orion Pancake $ 5.0
  • F7 Coms Beef Ribs in Black Pepper Sauce on Rice $ 12.0
  • S9 Cowpea & Mince with Lotusleaf-cakes $ 18.8
  • D1 Deep Fried Chicken Soft-Bone in Pot $ 16.8
  • M7 Stir-Fried Lamb with Leek $ 18.8
Som Tum (sample menu)
  • 6. Satay beef $12
    • Served with rice & soup
  • 8. Seafood Chow Mein $13
    • Served with soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Jellyfish $ 7.00
    • With vinegar
  • Pancake $ 3.00
    • With pork & spring onion
  • Noodle $ 7.00
    • With Pork
  • Noodle $ 6.00
    • With bean paste
  • Sichuan Flavour Noodle $ 7.00
  • Fried Rice $ 10.00
    • With prawn
  • Soy Sauce Pork on Rice $ 7.00
  • Tofu $ 4.00
    • With spring onion
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • -Add Mozzarella $2.00
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • -Add Bacon $2.00
  • All Served with an Ice Cream Sundae
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Salad Works (sample menu)
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • TIP. Have more choices with half-portions
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Fresh lemon and olive oil
  • Caesar Dressing without the anchovies
  • Half $0.70 Full $1.40
  • FRI $7.30
    • Super Salad
  • - Risotto balls
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea