prason tsoisters served with lime aioli and sweet chilli sauce
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
-a half dozen $17.50
-a dozen $30.00
MAINS
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
hawaiian burger $22.00
hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
scotch steak $32.00
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Wonton $5.00
5ea. Deep Fried pork & prawn vietnamese dumpling
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Chicken Salad $12.00
Fresh Vegetables, garden salad with vietnamese sauce
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Dawood basha $10.00
Meat balls with tomato sauce, served with your choice of spaghetti or rice
Goulash $6.50
Filo pastry filler with minced beef, egg and cheese
Regular $11.50
As above with two kofta and two sauces
Beans (egytian style) $8.50
Served with bread, feta cheese, salad and pickles
Regular $15.00
8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Bruschetta $13.50
with daily toppings ask for today’s selection
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)