Blondies All Day in Auckland Menu

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garlic bread $10,00
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-a half dozen $17.50
-a dozen $30.00

fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries

all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
scotch steak $32.00
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters

chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)

mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese

panna cotta $12.00
- daily special ask our friendly wait staff
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
STEAMED CHICKEN $6.00
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
DUCK $4.50
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)

Creamy prawn katsu $8.90
- w/ tonkatsu sauce
Seaweed salad $5.90
- marinated in sesame oil
Japanese omelette $7.90
- rolled omelette w/ dashi stock
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Steamed pork dumpling $7.90
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Grilled beef tongue $8.90
- teppan grilled

Bacon sausage, creamed mushrooms $6.50
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Gluten Free Bread available extra $1.00
Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
Kumara Fries With aio1i $10.50
Meringue $7.50
- Topped with fresh fruit and berries

Steak $11.50
Banana Fritter $1.60
Beef $7.00
Drum Stick / Thigh / Breast $2.50
Roast Potato each $0.60
Potato Fritter $0.80
Roast Pork $11.50
Pork $13.50

Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
North Eastern Thai Cuisine
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Coconut Rice $3.50
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

Inari
Tiramisu $3.50
Seaweed Ship
D Karaage Udon $9.00
California Roll
Tamago (sweet omelette)
Dragon Roll
Grilled Prawn

1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
L $80.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
1. Lam Soup
M $50.00
3. Special Shin $25.00
2. Combination Tendon

Medium $7.00
Special $10.90
chicken Sweet Corm Soup $6.50
BBQ Pork $8.50
HotDog $1.20
Fish $8.90
Small meal $8.00
6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00

kiwi sushi (8pcs) $9.00
California sushi (8pcs) $9.00
EXTRA CHARGES
Chicken sushi (8pcs) $9.00
Teriaki
Medium(11ps) $12.00
Large (16ps) $16.00
Salmon teriyaki $12.00

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice

Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Garlic Naan $4.00
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Rumali Roti $6.00
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Shredded pork in sweet Chili sauce $15.80
Sauteed pork slices in hot chilli sauce $11.80
Stir-fried Noodles with mixed seafood $11.80
Scrambled eggs with Tomatoes $15.80
Stir fried squid in brown sauce $17.80
Sauteed pig intestines in chili sauce $19.80
Stir-fried Chinese Cabbage in Sour Gravy
Chicken in black bean sauce on rice $10.80

Small $10.00
Medium $12.00
Egg $3.50
Cheese $3.50
Kumara 70¢
Pumpkin 70¢
Lasagne $2.50
Sandwiches $5.00
- Lamb Pork

Steak and cheese $3.00
1 Thighs + chips $5.00
Steak and mushroom $3.00
8 thighs + chips $25.50
Steak $3.00
Chicken thigh $3.00
Honey pop $1.20
Chocolate mud $1.20

Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50

Blondies All Day

Auckland Region > Auckland > Blondies All Day

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

Phone

092946318

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM