prason tsoisters served with lime aioli and sweet chilli sauce
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
-a half dozen $17.50
-a dozen $30.00
MAINS
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
hawaiian burger $22.00
hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
scotch steak $32.00
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Crispy Fried Fish (Jasmine rice) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Grilled Teriyaki Chicken $14.00
(Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Pad See U $14.00/$15.50
(Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Roasted Chicken Breast (GF) $32.90
Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Marinated Olives (V)(GF) $6.90
Skinny Chips (DF)(V)(GF) $7.90
With Aioli
Choose Your Sauce:
Creamy Mushroom or Truffle Steak Butter
Free Range Eggs (V)(GFA) $12.90
Cooked how you like 'em and served on toasted rye sourdough
Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Salmon & Avocado $12.00
Tasty and popular salmon & avocado rolled sushi. 10 pcs
Pork Katsu Donburi $12.50
Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Salmon Sashimi $12.00
Fresh salmon sashimi. 6 pcs
Fresh Salmon Donburi $15.50
Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Seafood Udon $15.50
Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Pork Katsu Set $13.50
Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Chicken Katsu Donburi $12.50
Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.