prason tsoisters served with lime aioli and sweet chilli sauce
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
-a half dozen $17.50
-a dozen $30.00
MAINS
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
hawaiian burger $22.00
hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
scotch steak $32.00
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>