Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Crispy Fried Artichokes $14
  • 200g Savannah Eye Fillet $36
  • Kilpatrick (6 or 12) $24 / $44
  • Selection of Olives $10
  • Sugar Snaps $9
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
La Fourchette (sample menu)
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • 3 for $28.00
  • Eggs Benedict
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Escargots baked in the shell with garlic butter
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Mangere Bridge Takeaways (sample menu)
  • Chicken $11.00
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Banana Fritter $1.20
  • Other $1.00
  • Chicken $11.00
  • Squid Ring $0.70
  • Hot Dog $1.80
  • Combination Seafood $16.00
Kiss Kiss (sample menu)
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Free Range Egg $2.50
  • Som Tom Salad $12.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
The Village Bar & Kitchen (sample menu)
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Grab a full size for $24
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Blanched seasonal greens $4.9
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
Venice Italian Restaurant (sample menu)
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Large $19.00
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Regular $13.00
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
Soljans Cafe (sample menu)
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Starters $8
    • Polenta fries with aioli
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Breads $8
    • Garlic and herb focaccia
Istanbul Shawarma (sample menu)
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Vegetarian $10.00
    • Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Mixed M $9.50 / L $ 11.50
    • Grilled Chicken And Lamb,Salads, Sauces
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
Curry Zone (sample menu)
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
Dos Amigos Cantina (sample menu)
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • -El grande chicken, beef or beans $22.00
  • Coleslaw / Side salad $5.00
  • Enchiladas $23.00
    • Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Fort Street Union (sample menu)
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Damo Sushi (sample menu)
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • Ebi
    • cooked prawn
  • Fresh sushi made to order
  • O2 Tuna onigiri $2.50
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Tempura prawn
  • 40 pc. Party platter $45.00
AK Sky Bakehouse Cafe (sample menu)
  • Sausage - Cabanossi $2.70
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Pork Kebab $2.80
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
Diamond Takeaway (sample menu)
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Pork $6.50ea
  • BBQ Lamb $2.00ea
Harbourside Seafood Bar and Grill (sample menu)
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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