Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

Curry Masala (sample menu)
  • Butter Naan $2.00
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
Northcross Takeaway (sample menu)
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • Chicken Corn $11.00
  • Fish Cakes $2.50
  • Prawn $5.00
  • 6 Wontons $3.50
  • Steak $5.90
  • Spring Roll $2.50
  • Beef $12.50
Scarlett Slimms & Lucky (sample menu)
  • All burgers come with skinny fries
  • - Free-Range Chicken Breast $16.00
  • - Truffle butter $4.00
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • - Fish of the Day $14.00
  • Cheese & Tomato Omelette, green salad $12.00
  • - Creole gumbo $4.00
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
Yuan Cheng Chinese Takeaway (sample menu)
  • Chicken Nuggets 6pcs $3.00
  • 2-3 person $25.00
    • Chicken Chowmein, Beef/Rice, Half Dozen wontons
  • Chicken BlackBeans $12.90
  • Beef Mushroom $14.90
  • Crab Stick $1.20
  • Chicken $12.90
  • Taco Burger $5.00
  • Hawaiian Burger $3.50
Villa Maria Vineyard Cafe (sample menu)
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
Olaf's Artisan Bakery Cafe (sample menu)
  • Semi-dried tomato $5.00
  • Puy Lentil
  • w/ wilted spinach $18.50
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • BLT
  • Egg Saad
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • CHICKPEA PEPERONATA $19.50
    • spicy vegetable braise, parsley, feta & toasted ciabatta
Thai Isaan (sample menu)
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Ripples Cafe On The Marina (sample menu)
  • Bacon / Mushroom / Avocado $2.00
  • 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Egg / Cheese / Ham / Tomato $1.00
  • Pancakes $9.50
    • with maple syrup
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
Sushi Gallery (sample menu)
  • Chicken Teriyaki
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • -Seaweed
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Crispy Chicken
  • -Salmon
  • - Fish Ball
A Taste Of Orient (sample menu)
  • Satay Beef with vegetables $9.50
  • Fish $9.00
  • Oyster $1.50
  • Beef $8.50
  • Fish (hoki) $1.80
  • Chips $1.80
  • Chicken noodles soup $5.50
  • Satay chicken with vegetables $9.50
Sierra Cafe (sample menu)
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Soup of the Day $12.50
  • - with fresh tomato, avocado & pesto $10.50
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • vegetarian $15.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Roast World Takeaways (sample menu)
  • Beef $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Lamb $7.00/$6.50
  • Pumpkin $0.70
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • kumara $0.70
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
Kuma's Bowl (sample menu)
  • Rice bowl $3.00
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Extra mayo $0.50
  • Tofu salad $5.50
  • Miso soup $2.20
  • Agedashi $5.50
    • Tofu deep fried
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
Tae Hwa Ru (sample menu)
  • Sauteed seafood on rice $15.00
  • Sweet and sour pork $28.00/$38.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Chinese flower bread $2.00
  • Chop Suey on rice $13.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Sweet and sour beef $28.00/$38.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
Picnic Bakery & Cafe (sample menu)
  • Cheese & tomato $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Toast $3.50
    • 2 pieces
  • Chicken, bacon & cheese burger $6.00
  • Hawaiian burger $5.00
  • Bacon & cheese $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Eggs on toast $7.00
    • Fried,poached or scrambled
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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