Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

Momo Tea (sample menu)
  • Chicken & Salted Fish Fried Rice
  • Green Soybean
  • Whole Prawn With Honey (Pair)
  • Lamb Brisket In Clay Pot
  • Hot & Spicy Beancurd Shin
  • Squid Stick (Pair)
  • Stir Fried Capsicum& Pork
  • Chicken Stick With Honey (5 Sticks)
Mamak Malaysian Restaurant (sample menu)
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Sambal Telur Sambal Egg $14.50
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
iVillage at Victoria (sample menu)
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Mango Chutney $ 3
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Mint Coriander Sauce $ 3
Town Mouse (sample menu)
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w smoked salmon $19.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Add Ice cream $3
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Kiss Kiss (sample menu)
  • 5 pm - Late And Weekends
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Satay Sauce $3.00
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Glenmall Roast (sample menu)
  • Cheesecake $3.00
  • Quarter chicken and salad $9.00
  • Pineapple $0.50
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • -Lamb $7.00
  • -Large $17.00
  • -Beef $7.00
  • -Medium $14.00
Lava Dining (sample menu)
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • One Cheese(30g) $13
  • Summer Greens, Watercress $10
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Cafe Miko (sample menu)
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Fries $8.00
Sudoku Hotpot (sample menu)
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Lamb shoulder / Beef $10.00
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Kumara vermicelli $6.00
  • Lamb leg / Lamb slices $12.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
Mariko Japan (sample menu)
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Grilled Salmon $7.50
    • x3p
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Miso M $2.00 / L $3.00
  • -Tofu or Salmon $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • Pork Gyoza $4.50
    • x3p
Gasket Espresso Kitchen (sample menu)
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Omelette Espaöola De Espinaca $19.50
  • Bratwurst $5.00
  • 1 x egg $2.00
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - with chorizo, tomatoes, cheese, spinach
  • - served with grilled garlic bruschetta
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Toby's Seafood (sample menu)
  • -Chips
  • #24
  • -2 Eggs
  • Battered sausage $1.50
  • #17 $5.00
  • - 2 Gurnard
  • -2 Snapper
  • -Salad
Burger Burger (sample menu)
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Kumara chips $8.00
    • With homemade aioli
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • -Halloumi $2.00
  • Cos $0.00
    • Shredded lettuce
  • Beetroot $1.00
    • Sliced beetroot
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Crab curry $15.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chicken chowmein $12.00
  • Chicken black bean $12.00
    • Served with rice
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Prawn curry $15.00
    • Served with ricem or roti
Ceremony (sample menu)
  • Extras
  • Cheese $2
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • All $12
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Special (Changes Fortnightly) $14
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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