Blondies All Day in Auckland Menu

ENTREES ENTREES
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • -a half dozen $17.50
  • -a dozen $30.00
MAINS MAINS
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
STEAKS STEAKS
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • sirloin steak $28.00
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
LIGHTER OPTIONS LIGHTER OPTIONS
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
SHARING PLATTERS SHARING PLATTERS
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
PIZZA PIZZA
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
DESSERTS DESSERTS
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Nearby Sample Menus

  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Corn fritters, bacon, tomato $16.50
  • Breakfast salad $16.50
  • Mediterranean eggs, bacon $16.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Organic porridge, chia seed nuts $15.50
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Union Post Beer Battered Chips $9.5
  • Onion rings $8
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Miso kumara mash $8
  • All meals with salad cheese & chips
  • ●fritters
  • ●sit fried noodles
  • Donut / wonton / chicken nibbles $0.70
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • Fish (tarakihi) $3.30
  • Fish (snapper) $4.80
  • Steak / chicken $10.50
  • Kessar Pissta Kulfi $3.00
  • Lamb Korma $14.00
  • Lamb Fry(dry) $14.00
  • Single lamb biryani $13.00
  • Chicken Tikka Masala $13.00
  • Shahi Chicken $13.00
  • Chana Masala $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Wedges $4.00
  • Lamb M $9.00 / L $11.00
    • Grilled Lamb, Rice, Salads, Sauces
  • Chips $3.50
  • Mixed $9.00
    • Grilled Chicken And Lamb, Chips And Sauces
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Chicken Satay Souvlaki M $8.50 / L 11.00
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Chicken Satay Souvlaki $9.50
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • With Lamb Curry $15.00
  • With Beef Curry $14.00
  • SM5 Sambal Prawn $14.00
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • With Lamb Curry $15.00
  • SM7 Prawn Assam Pedas $14.00
  • FALAFEL SALAD $13.99
  • FALAFEL $10.99
  • LAMB CURRY ON RICE $13.99
  • CHICKEN SALAD $13.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • BEEF KEBAB $10.99
  • LAMB SALAD $13.99
  • FISH ON RICE $14.50
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Apple + Fennel Slaw $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Spicy Fish Fillets $14
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Popcorn Chicken $7.50
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Globe artichoke, shallot vinaigrette $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Pork noodles $7.00
  • Lamb with carrots $8.50
  • Triple Delicacy $10.00
  • Pork stomach noodle $8.00
  • Chive Pancake $2.00
  • Cold noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
  • Beef with tomato $9.00
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 27. Bacon & eggs $8.00
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 8. Salmon Egg Benedict $14.90
  • With cream cheese & salmon $12.90
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • Fish and Chips homemade tartare $18
  • 1/4roast chicken fries & salad $18
  • Daily Specials N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Eggs on Toast $10.50
  • Beef Burger –handmade patties cheese salad & fries $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Add side dish $1
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Bean Jelly with Sichuan Pepper and Chili Oil $9.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
Blondies All Day

Blondies All Day

location

Address

11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand

phone

Phone

092946318

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11/236 Great South Road, Drury, Auckland, Auckland, 2113, New Zealand
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